18 Traditional New Mexico Green Chile Stew Recipe Dive Into Deliciousness!
Published on: May 21, 2024
The traditional New Mexico green chile stew recipe is a beloved dish that has been passed down for generations in the Land of Enchantment. Its rich, spicy flavors and hearty ingredients make it a staple in many New Mexican households, especially during the cooler months. This iconic dish is a reflection of the state's cultural heritage and its love for bold and vibrant flavors. Whether you're a native New Mexican or just a fan of Southwestern cuisine, this recipe is a must-try.
If you're a fan of spicy, flavorful dishes, then this New Mexico Green Chile Stew is a must-try. Made with tender chunks of beef, hearty potatoes, and a generous amount of roasted green chiles, this stew is sure to warm you up on a chilly evening. The combination of smoky, slightly spicy green chiles with the savory beef and potatoes is simply irresistible. Serve with warm tortillas and crumbled queso fresco for a truly authentic New Mexican experience.
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Green Chile Stew
Main Ingredients: Ground Beef, Onion, Green Chile, Salt, Cumin, Broth
This Green Chile Stew is a classic recipe that has been passed down for generations in New Mexican households. It's simple yet full of flavor, with tender chunks of pork, spicy green chiles, and warm, comforting broth. The secret to this stew is in the green chiles, which are roasted to perfection and add a smoky depth of flavor to the dish. Serve with a side of warm cornbread for a hearty and satisfying meal.
Similar to the classic Green Chile Stew, this New Mexican version adds a few extra ingredients for a unique and delicious twist. Along with the traditional pork and green chiles, this stew also includes hominy, a type of corn that adds a slightly sweet and nutty flavor to the dish. It's also thicker and heartier than the classic version, making it the perfect meal to warm you up on a cold night.
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Vegan Green Chile Stew
Main Ingredients: Onion, Green Bell Pepper, Garlic, Jackfruit, Fire
Don't worry, we didn't forget about our vegan friends. This Vegan Green Chile Stew is just as flavorful and satisfying as its meat-based counterparts. Instead of meat, this stew uses protein-packed tofu to add texture and substance. The green chiles, along with a blend of warm spices, give this stew a delicious kick of flavor. Serve with freshly chopped cilantro and a squeeze of lime for a complete meal.
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Easy Green Chile Stew
Main Ingredients: Coriander Seeds, Canola Oil, Lean Ground Beef, Onion
If you're short on time but still want a delicious and satisfying meal, this Easy Green Chile Stew is the perfect solution. With just a few simple ingredients and less than 30 minutes of cooking time, you can have a flavorful and comforting stew on the table. The key to this recipe is using canned green chiles, which are already roasted and packed with flavor. Serve with warm flour tortillas for a quick and delicious meal.
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New Mexico Pork and Green Chile Posole
Main Ingredients: Pork Shoulder, Spice Blend, Olive Oil, Bacon Drippings
This New Mexico Pork and Green Chile Posole is a hearty and flavorful soup that is perfect for a cold winter day. It's made with tender chunks of pork, creamy white hominy, and, of course, spicy green chiles. The combination of these ingredients creates a rich and flavorful broth that will warm you from the inside out. Serve with a side of crumbled cotija cheese for a delicious touch of saltiness.
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Instant Pot Green Chile Stew
Main Ingredients: Soy Curls, Sausage, Portabello Mushrooms, Chili Powder
With the help of your trusty Instant Pot, you can have this delicious Green Chile Stew on the table in no time. The pressure cooker helps to infuse the flavors of the green chiles and spices into the beef, making it tender and flavorful. This stew is perfect for busy weeknights or when you just don't feel like spending hours in the kitchen. Serve with freshly chopped green onions for a pop of color and flavor.
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White Chicken Chili
Main Ingredients: Olive Oil, Boneless, Skinless Chicken Breasts, White
If you're a fan of chili, then you have to try this White Chicken Chili. It's packed with creamy white beans, tender chunks of chicken, and, of course, spicy green chiles. The combination of flavors in this chili is simply irresistible. And the best part? It can be made in less than an hour and only requires one pot. Serve with a dollop of sour cream for a touch of tanginess.
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Chicken Chili
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken Breast, Ground
If you're not a fan of white beans, then this Chicken Chili is the perfect alternative. It's similar to the White Chicken Chili, but instead uses traditional kidney beans. The chicken and beans are simmered in a flavorful broth made with green chiles, roasted garlic, and a blend of warm spices. This chili is perfect for a crowd and can easily be doubled for leftovers. Serve with a side of crunchy tortilla chips for added texture.
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Chicken Tortilla Soup
Main Ingredients: Pasta, Olive Oil, Garlic, Onion, Chicken Stock, Crushed
Nothing beats a warm and comforting bowl of Chicken Tortilla Soup on a chilly day. This soup is loaded with tender chunks of chicken, crispy tortilla strips, and a flavorful broth made with green chiles, tomatoes, and spices. It's the perfect combination of spicy, savory, and slightly tangy. Top with creamy avocado slices for a delicious and healthy touch.
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Crock-Pot White Chicken Chili
Main Ingredients: Green Enchilada Sauce, Beans, Boneless Skinless Chicken
Another great option for busy weeknights is this Crock-Pot White Chicken Chili. Simply add all the ingredients to your slow cooker and let it do the work for you. The result is a flavorful and comforting chili that is perfect for those colder days. The chicken and beans become tender and infused with the flavors of the green chiles and spices. Serve with a sprinkle of shredded cheddar cheese for a delicious finishing touch.
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Creamy Keto White Chicken Chili
Main Ingredients: Boneless Skinless Chicken Breasts, Medium Onion, Olive
If you're following a keto diet, this Creamy Keto White Chicken Chili is the perfect recipe for you. It's packed with low-carb ingredients such as cauliflower, chicken, and cream cheese, making it a delicious and guilt-free option. The green chiles and spices add the perfect amount of flavor and heat, while the cream cheese adds a creamy and rich texture. Serve with a sprinkle of crumbled bacon for an extra indulgent touch.
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Chicken Enchilada Soup
Main Ingredients: Olive Oil, Medium Onion, Jalapeno, Minced Garlic, Masa
This Chicken Enchilada Soup is like a bowl of your favorite enchiladas, but in soup form. It's made with tender chunks of chicken, green chiles, corn, and plenty of warm spices. The result is a hearty and flavorful soup that is perfect for a cozy night in. Top with crumbled tortilla chips and a drizzle of sour cream for a delicious and satisfying meal.
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Roasted Poblano Corn Chowder
Main Ingredients: Green Chiles, Butter, Onions, Celery, Garlic, Yukon
If you're looking for a creamy and indulgent soup, then this Roasted Poblano Corn Chowder is the way to go. It's packed with roasted poblano peppers, sweet corn, and tender chunks of chicken. The combination of these ingredients creates a flavorful and slightly spicy chowder that is perfect for a cold evening. Serve with a side of freshly baked bread for a complete meal.
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Chili Verde
Main Ingredients: Pork, Onion, Chicken Broth, Garlic Powder, Chicken
This Chili Verde is a classic Mexican dish that is full of flavor and spice. It's made with chunks of pork shoulder, tomatillos, and plenty of green chiles. The pork becomes tender and infused with the flavors of the chiles and spices, creating a rich and flavorful dish. Serve with a side of rice and refried beans for a complete and satisfying meal.
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30 Minute Posole
Main Ingredients: Small Yellow Onion, Vegetable Oil, Flour, Chili Powder
If you're in a hurry but still want a delicious and satisfying meal, this 30 Minute Posole is the perfect recipe for you. It's made with quick-cooking chicken breasts, canned hominy, and plenty of green chiles and spices. The result is a flavorful and hearty soup that can be on the table in just 30 minutes. Serve with a sprinkle of freshly chopped cilantro for a burst of freshness.
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Authentic Vietnamese Beef Pho (Pho Bo)
Main Ingredients: Beef, Oxtail, Water, Yellow Onions, Fresh Ginger Root
If you're in the mood for something a little different, try this Authentic Vietnamese Beef Pho. It's a traditional Vietnamese dish that is made with tender beef, rice noodles, and a delicious broth made with star anise, cinnamon, and fennel seeds. Top with fresh herbs and a squeeze of lime juice for a burst of flavor. This dish is perfect for a cozy night in or for entertaining guests.
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Incredibly Easy Taco Soup
Main Ingredients: Ground Beef, Taco Seasoning, Diced Tomatoes, Black
If you're a fan of tacos, then you have to try this Incredibly Easy Taco Soup. It's a delicious and hearty soup that is made with ground beef, canned beans, and plenty of warm spices. The result is a flavorful and satisfying soup that is perfect for a quick and easy dinner. Top with crushed tortilla chips and shredded cheese for a delicious and crunchy touch.
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Slow Cooker Turkey Chili
Main Ingredients: Olive Oil, Lean Ground Turkey, Onion, Garlic, Tomato
This Slow Cooker Turkey Chili is a healthier alternative to traditional beef chili. The turkey is leaner and packed with protein, while the green chiles and spices add plenty of flavor. Simply add all the ingredients to your slow cooker and let it cook all day for a delicious and easy meal. Serve with a dollop of creamy Greek yogurt for a healthier and tangy twist.
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Taco Soup with Ground Beef
Main Ingredients: Lean Ground Beef, Onion, Salt, Pepper, Garlic, Chili
Similar to the Taco Soup, this version uses ground beef for a heartier and more filling dish. The combination of ground beef, beans, and vegetables creates a flavorful and satisfying soup that is perfect for a family dinner or for entertaining guests. Serve with a side of freshly made guacamole for a creamy and delicious topping.
The History of New Mexico Green Chile Stew
The origins of green chile stew can be traced back to the Indigenous people of New Mexico, who have been using the spicy pepper in their cooking for centuries. When the Spanish conquistadors arrived in the 16th century, they brought with them pork, which became a popular ingredient in the stew. Over time, a fusion of Indigenous, Spanish, and Mexican influences came together to create the dish we know and love today.
The Key Ingredients
At the heart of this stew is the green chile, which gives it its signature spicy and smoky flavor. These chiles are grown in abundance in New Mexico and are harvested in the late summer and early fall. They can be roasted and peeled, or used fresh, depending on personal preference. Other essential ingredients include pork, potatoes, tomatoes, and onions, which all come together to create a hearty and satisfying meal.
Making the Stew
To make this stew, start by browning the pork in a large pot with some oil. Next, add in the onions and cook until they are translucent. Then, add in the potatoes, tomatoes, and green chile. You can adjust the amount of chile depending on your desired level of spiciness. Let the stew simmer for about an hour, or until the pork is tender and the flavors have melded together. Serve hot with some warm tortillas for a truly authentic experience.
Variations and Adaptations
While the traditional New Mexico green chile stew recipe is a classic, there are many variations and adaptations that have been created over the years. Some people like to add in other vegetables like corn or carrots, while others may use different types of meat such as chicken or beef. Some may even incorporate beans for added protein. No matter how you make it, the key is to use fresh and high-quality ingredients to achieve the best flavor.
Conclusion
In conclusion, the traditional New Mexico green chile stew recipe is a cherished dish that represents the unique blend of cultures and flavors in the state. Its hearty and spicy nature makes it perfect for warming up on a chilly day, and its simplicity allows for endless variations and adaptations. So why not give this iconic dish a try and taste a bit of New Mexico's history and culture for yourself?
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