17 Traditional New Mexico Chile Relleno Recipe Elevate Your Taste Buds!
Published on: May 21, 2024
One of the most beloved and iconic dishes in New Mexico cuisine is the chile relleno. This classic dish is a staple on menus across the state and has become a favorite in households everywhere. The combination of the crispy outer layer, stuffed with gooey cheese and smothered in a flavorful chile sauce, makes for a mouthwatering experience. While there are many variations of this dish, the traditional New Mexico chile relleno recipe remains a favorite among locals and visitors alike.
Main Ingredients: Canola Oil, Small Yellow Onion, Garlic, Ground Chicken
These individual pies are a delicious twist on the classic chile relleno. Made with tender chicken, creamy cheese, and spicy green chiles, these pies are sure to be a hit at your next dinner party. The best part? They're easy to make and can be customized to suit your taste preferences. Serve them as a main dish or as a tasty appetizer.
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Low Carb Chile Relleno Casserole
Main Ingredients: Ground Beef, Onions, Chiles, Sharp Cheddar Cheese
If you're following a low carb diet but still crave the flavors of a traditional chile relleno, this casserole is the perfect solution. Made with layers of roasted poblano peppers, creamy cheese, and a savory ground chicken filling, this dish is packed with flavor but won't derail your diet. It's a crowd-pleaser that everyone can enjoy.
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Chile Relleno Casserole
Main Ingredients: Green Chilies, Monterey Jack Cheese, Eggs, Milk, All
This classic casserole is a staple in many Mexican households. It's made with layers of roasted poblano peppers, creamy cheese, and a savory ground beef filling. The layers are topped with a delicious sauce and baked to perfection. It's a hearty and comforting meal that's perfect for a cozy night in.
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Green Chile Relleno Cornbread Bites
Main Ingredients: Self Rising Cornmeal, Oil, Buttermilk, Sharp Cheddar
These bite-sized appetizers are perfect for parties or game day. Made with a cornbread base, spicy green chiles, and creamy cheese, these bites are bursting with flavor. They're easy to make and can be served hot or at room temperature, making them a great option for entertaining.
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Easy Chile Relleno Casserole
Main Ingredients: Green Chiles, Jack Cheese, Cheddar Cheese, Eggs, All
If you're short on time but still want to enjoy the delicious flavors of a chile relleno, this easy casserole is the perfect solution. Made with canned chiles, creamy cheese, and a simple egg and milk mixture, this dish comes together quickly and can be on the table in no time. It's a great option for busy weeknights.
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Easy Chile Relleno Empanadas
Main Ingredients: Chile, Diced Tomatoes, Refrigerated Biscuits, Colby
These handheld empanadas are a fun and tasty way to enjoy the flavors of a chile relleno. The crispy pastry shell is filled with a savory chicken and cheese mixture, and topped with a spicy green chile sauce. They're great for parties or as a quick and easy meal.
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Chile Relleno Egg Quesadilla
Main Ingredients: Corn Tortillas, Green Chile, Chile, Butter, Egg, Cream
This breakfast quesadilla is a delicious and unique way to start your day. Made with fluffy scrambled eggs, spicy green chiles, and melty cheese, this dish is packed with flavor. Serve it with a side of salsa and avocado for a complete meal.
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Chile Relleno Sauce
Main Ingredients: Olive Oil, Red Onion, Garlic, Jalapeno, Flour, Medium
The key to a delicious chile relleno is the sauce, and this recipe doesn't disappoint. Made with a combination of tomatoes, chiles, and spices, this sauce is the perfect accompaniment to any chile relleno dish. It's also great as a dipping sauce for tortilla chips or as a topping for tacos.
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Chile Relleno
Main Ingredients: Poblano Peppers, Eggs, Flour, Cheese, Salt, Oil
The classic chile relleno is a delicious and simple dish that can be enjoyed on its own or as a filling for tacos or burritos. The roasted poblano pepper is stuffed with a creamy cheese mixture and then coated in a light batter and fried to perfection. Serve it with a side of rice and beans for a complete meal.
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Chile Relleno Rustico
Main Ingredients: Poblano Peppers, Bacon, Cooked Shrimp, Cream Sauce
This rustic version of the chile relleno is packed with flavor and texture. The roasted poblano pepper is stuffed with a savory chicken and cheese filling and then wrapped in crispy bacon. It's a hearty and satisfying dish that's perfect for a weekend brunch.
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Hatch Chile Relleno Enchiladas ... The Randy Special
Main Ingredients: Chile, Corn Tortillas, Dried Chile, Shredded Cheese
This special twist on the traditional chile relleno combines all the delicious flavors of an enchilada with the smoky heat of Hatch chiles. The enchiladas are filled with a mixture of chicken, cheese, and Hatch chiles, and topped with a spicy red sauce and more cheese. It's a must-try for any chile relleno lover.
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Chile Relleno Breakfast Casserole
Main Ingredients: Mild Green Chiles, Monterey Jack Cheese, Colby Cheese
This hearty breakfast casserole is perfect for feeding a crowd. It's made with layers of crispy tortillas, creamy cheese, and a flavorful egg and sausage mixture. The addition of green chiles gives it a spicy kick that will wake up your taste buds. Serve it with a side of salsa and your favorite breakfast sides for a delicious and filling meal.
This traditional red chile sauce is a staple in New Mexican cuisine. It's made with dried red chiles, garlic, and spices, and can be used as a marinade, sauce, or dip. It's the perfect addition to any chile relleno dish and is sure to become a favorite in your household.
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Vegetarian Patty Melts With Chile Relleno Veggie...
Main Ingredients: Unsalted Butter, Yellow Onion, Sliced Mushrooms, Salt
If you're looking for a meat-free version of the classic patty melt, this recipe is a must-try. The patty is made with a flavorful blend of veggies and topped with a spicy green chile and cheese sauce. It's a delicious and unique twist on a classic sandwich that's sure to impress.
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Chile Relleno Stuffed Peppers
Main Ingredients: Green Bell Peppers, Olive Oil, Small Red Onion, Salt
If you love the flavors of a chile relleno but want a dish with a little more substance, these stuffed peppers are the perfect option. They're made with a mix of ground beef, rice, and cheese, and topped with a spicy green chile sauce. Serve them with a side of beans and rice for a complete and satisfying meal.
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Chile Relleno Dip
Main Ingredients: Cream Cheese, Garlic Powder, Cumin, Cayenne Pepper
This creamy and cheesy dip is a crowd-pleaser at any party or gathering. It's made with a combination of cream cheese, sour cream, and cheese, and flavored with green chiles and spices. Serve it warm with tortilla chips or veggies for a tasty and addictive appetizer.
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Pork Tamales
Main Ingredients: Pork Loin, Onion, Garlic, Salt, Pepper, Water, Chilies
Tamales are a staple in Mexican cuisine, and this recipe for pork tamales is a must-try. The tender pork is cooked in a flavorful red chile sauce and wrapped in corn masa dough before being steamed to perfection. Serve them with a side of rice and beans for a complete and satisfying meal.
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Stuffed Chile Relleno
Main Ingredients: Poblano Peppers, Ground Beef, Shredded Mexican Blend
If you want to take your chile relleno game to the next level, try this stuffed version. The roasted poblano pepper is filled with a mix of ground beef, rice, and cheese, and then coated in a light batter and fried. It's a hearty and delicious meal that's perfect for a special occasion or a weekend treat.
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New Mexico Hatch Chile Pork Chili
Main Ingredients: Tortillas, Tortilla, Rice, Tortilla Chips, Pork
This hearty and spicy pork chili is a staple in New Mexican cuisine. Made with tender pork, Hatch chiles, and a blend of spices, this dish is perfect for a cold night or a game day gathering. Serve it with your favorite toppings, like cheese, avocado, and cilantro, for a delicious and satisfying meal.
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Chili Relleno Casserole II
Main Ingredients: Chilies, Diced Chilies, Butter, Eggs, Shredded Cheddar
If you're looking for a simple and delicious twist on the classic chile relleno casserole, give this recipe a try. It's made with layers of roasted poblano peppers, creamy cheese, and a savory beef and bean filling, and topped with a flavorful sauce. It's a hearty and comforting meal that's perfect for the whole family.
The Importance of Using the Right Chile
When it comes to making a traditional New Mexico chile relleno, the type of chile used is crucial. Hatch chiles are the preferred choice among chefs and home cooks for their unique flavor and heat level. These chiles are grown in the fertile Hatch Valley of New Mexico and are known for their smoky and slightly sweet taste. They come in a variety of heat levels, from mild to extra hot, so you can choose the level of spice that best suits your taste buds.
Prepping the Chiles
To prepare the chiles for stuffing, they must first be roasted. This process not only adds a smoky flavor to the chiles but also helps to remove the tough outer skin. There are several ways to roast chiles, including using a gas stove, broiler, or outdoor grill. Once the chiles are roasted, they are placed in a plastic bag or covered with a towel to steam. This makes it easier to remove the skin and also helps to soften the chiles, making them easier to stuff.
Stuffing the Chiles
The stuffing for traditional New Mexico chile rellenos usually consists of queso blanco, a mild white cheese that is perfect for melting. The cheese is cut into strips and stuffed inside the peeled chiles, which are then secured with a toothpick. Some variations of this recipe also include adding a small amount of ground beef or pork to the stuffing for added flavor and protein.
Frying and Serving
After the chiles are stuffed, they are battered and fried to create a crispy outer layer. The batter is typically made from a combination of flour, eggs, and seasonings, and is then carefully poured over each chile. The chiles are then fried until golden brown and served hot with a generous amount of red or green chile sauce. This tangy and flavorful sauce is made from pureed chiles, garlic, and spices, and is a staple in New Mexico cuisine.
In Conclusion
The traditional New Mexico chile relleno recipe is a delicious and satisfying dish that has stood the test of time. With the right combination of fresh ingredients and careful preparation, you can recreate this classic dish in your own kitchen. So next time you visit New Mexico or are in the mood for a taste of the Southwest, why not try making traditional chile rellenos at home? Your taste buds will thank you.
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