18 Traditional New Mexico Carne Adovada Recipe You Won't Believe The Taste!
Published on: May 21, 2024
Welcome to the world of traditional New Mexico cuisine! In this article, we will be delving into the delicious and flavorful dish known as carne adovada. This classic New Mexican recipe has been passed down through generations and is a staple in many households. With its mouth-watering aroma and rich taste, it's no wonder that carne adovada has become a beloved dish in the state. So let's explore the history and ingredients of this traditional recipe and learn how to make it in your own kitchen.
Main Ingredients: Canola Oil, All Purpose Flour, New Mexico Red Chile
Looking for a bold and flavorful way to jazz up your beer can chicken? Look no further than this delicious Carne Adovada recipe. This New Mexican dish features tender pork that is marinated in a rich and spicy red chile sauce. It's the perfect addition to any backyard barbecue or weeknight dinner.
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New Mexico Carne Adovada
Main Ingredients: Pork Shoulder, Dried New Mexican Chiles, Chicken Stock
For an authentic taste of New Mexico, try this Carne Adovada recipe. It's a staple dish in the state, and for good reason. The succulent pork is marinated in a blend of red chiles, garlic, and other spices, giving it a deep and complex flavor. Serve it up with some warm tortillas and a cold beer for the ultimate meal.
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New Mexico Carne Adovada (Pork Marinated in Red Chile)
Main Ingredients: Pork Shoulder Butt, Oil, Onion, Large Garlic Cloves
This version of Carne Adovada stays true to its New Mexican roots. The pork is marinated in a bold and spicy red chile sauce, giving it a rich and smoky flavor. It's perfect for serving as a main dish or shredded up for tacos or burritos. Either way, it's sure to be a crowd-pleaser.
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Carne Adovada (New Mexico Red Chile Pork Stew)
Main Ingredients: Vegetable Oil, Pork Butt, Onions, Garlic, Fine Sea
For a hearty and comforting meal, try this Carne Adovada stew. The tender chunks of pork are simmered in a flavorful broth made from red chiles, garlic, and other spices. Serve it up with some warm cornbread for a delicious and satisfying meal.
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Vegan Carne Adovada Burritos
Main Ingredients: Red Chile Sauce, Soy Curls, Shredded Lettuce, Chopped
Even if you're following a plant-based diet, you can still enjoy the bold and spicy flavors of Carne Adovada. This vegan version uses tofu in place of pork, marinated in a blend of red chiles and spices. Serve it up in a warm tortilla with some beans and rice for a filling and flavorful meal.
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New Mexican Red Pork Chili Carne Adovada
Main Ingredients: Stew, Pork Shoulder, Large White Onion, Garlic, New
This twist on traditional Carne Adovada adds a bit of heat to the mix. The pork is marinated in a blend of red chiles and jalapenos for a spicy kick. Serve it up with some warm tortillas and a side of rice for a satisfying and fiery meal.
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Carne Adovada Tacos
Main Ingredients: Loin, Freshly Ground Black Pepper, Ground Cumin, Chile
Tacos are a favorite meal for many, and this Carne Adovada version takes them to the next level. The tender and flavorful pork is perfect for filling up some warm tortillas and topping with your favorite taco fixings. Don't forget the lime wedges and cold beer on the side.
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Pressure Cooker Carne Adovada
Main Ingredients: Raisins, Boneless Pork Shoulder, Fish Sauce, Oil, Red
Short on time but still craving Carne Adovada? This pressure cooker recipe has you covered. The pork is marinated in a bold and spicy red chile sauce and then cooked to perfection in a fraction of the time. Serve it up with some warm tortillas and a cold beer for a delicious and easy meal.
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Carne Adovada Sous-Vide
Main Ingredients: Pork Shoulder, Pork Fat, Onion, Garlic Clove, Pork
For a foolproof and tender Carne Adovada, try cooking it sous-vide style. The pork is marinated in a rich and flavorful sauce and then cooked in a water bath until perfectly tender. Serve it up with some warm tortillas and your favorite toppings for a meal that will impress your taste buds.
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Slow Cooker Carne Adovada
Main Ingredients: Pork Shoulder, Vegetable Oil, All Purpose Flour, New
If you're looking for a fuss-free Carne Adovada recipe, this slow cooker version is for you. Just let the pork marinate in a blend of red chiles and spices, then let it cook low and slow in the crockpot. The result is tender and flavorful meat that is perfect for tacos, burritos, or just enjoying on its own.
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Oven Baked Weeknight Carne Adovada Pork Taco
Main Ingredients: Dried Chile, Yellow Onion, Pork Shoulder, Sodium Free
This Carne Adovada recipe is perfect for those busy weeknights when you still want to enjoy a delicious meal. The pork is marinated in a blend of red chiles and spices and then baked in the oven until tender. Serve it up in some warm tortillas with your favorite taco toppings for a quick and tasty meal.
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Sopapillas - New Mexico Sopapillas
Main Ingredients: Baking Powder, Salt, Lard, Milk, Vegetable Oil, All
For a taste of New Mexico, try these delicious sopapillas. These fried dough pockets are perfect for dipping in some warm honey and enjoying with a side of Carne Adovada. They make a great addition to any meal or a fun snack to enjoy on their own.
No Carne Adovada recipe is complete without the star ingredient - red chile. This flavorful and spicy sauce is the base for many New Mexican dishes, including this one. You can use a store-bought sauce or make your own using dried red chiles, garlic, and other spices. The result is a sauce that will add depth and heat to any dish.
These traditional New Mexican cookies are the perfect accompaniment to a bowl of Carne Adovada. Made with anise and cinnamon, these cookies have a unique and delicious flavor that pairs well with the rich and spicy pork. They're perfect for dunking in a cup of coffee or enjoying as a dessert after your meal.
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Mango Margaritas with Chili Lime Salt {Ensenada,...
Main Ingredients: Salt, Cubed Mango, White Tequila, Simple Syrup, Orange
No meal is complete without a refreshing drink, and these mango margaritas are the perfect choice for a Carne Adovada feast. The sweet and tangy mango pairs perfectly with the spicy pork, and the chili lime salt adds an extra kick. Enjoy these margaritas on a hot summer day or anytime you want to spice up your meal.
For a twist on Carne Adovada, try this green chile stew. It features tender chunks of pork, simmered in a flavorful broth made from green chiles, potatoes, and other vegetables. It's a hearty and delicious meal that is perfect for those cooler evenings.
If you're not a fan of pork, this Carne Adovada recipe is for you. It uses beef instead of pork, but still features the bold and spicy flavors of New Mexico. Serve it up with some warm tortillas and your favorite toppings for a tasty and hearty meal.
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Carne Adovada (New Mexico-Style Pork With Red Chilies)
Main Ingredients: Ancho Chilies, Chilies, Store Bought Low Sodium Chicken
This classic Carne Adovada recipe stays true to its New Mexican roots. The pork is marinated in a blend of red chiles and spices, then slow-cooked until tender. Serve it up with some warm tortillas and your favorite toppings for a meal that will transport you straight to the Southwest.
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Carne Adovada Sopaipillas
Main Ingredients: Boneless Pork Shoulder, Chili Powder, Garlic Powder
For a unique twist on Carne Adovada, try serving it up in some sopaipillas. These fried dough pockets are perfect for filling with the rich and spicy pork, and they make for a fun and delicious meal. Serve them up with some rice and beans for a complete and satisfying dish.
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Chimayo Pure Red Chile Carne Adovada!
Main Ingredients: Pork Loin, Chicken Stock, Red Chile, Fresh Garlic
For the ultimate Carne Adovada experience, try using Chimayo pure red chile in your marinade. This premium chile is known for its rich and complex flavor and is a staple in many New Mexican dishes. It will take your Carne Adovada to the next level and have you coming back for more.
The History of Carne Adovada
Carne adovada, also known as carne adobada, is a dish with a long history in New Mexico. Its origins can be traced back to the Native American tribes who inhabited the region. These tribes would use a combination of herbs, spices, and chilies to flavor their meats, which were then slow-cooked over a fire. When Spanish colonists arrived in New Mexico in the 16th century, they brought with them their own culinary traditions, including the use of pork in their dishes. Over time, the two cultures merged, giving rise to the dish we know today as carne adovada.
The Ingredients
The key ingredient in carne adovada is pork, specifically pork shoulder or butt. The meat is marinated in a rich and spicy sauce made from a blend of New Mexican chilies, garlic, oregano, and cumin. These ingredients are ground together to form a paste, which is then mixed with vinegar and water to create the marinade. The pork is then left to marinate for several hours or even overnight, allowing the flavors to fully infuse into the meat.
The Cooking Process
After marinating, the pork is slow-cooked in the oven until it becomes tender and falls apart easily. This slow-cooking process allows for the meat to absorb all the flavors of the marinade, resulting in a melt-in-your-mouth texture. Once the pork is cooked, it can be served in a variety of ways – as a filling for tacos or burritos, on top of rice, or even on its own with some warm tortillas on the side.
Putting It All Together
Now that we've explored the history and ingredients of carne adovada, it's time to try making it yourself. The key to a flavorful and authentic dish is using high-quality ingredients and taking the time to marinate and slow-cook the pork. So why not gather your family and friends and impress them with this delicious and traditional New Mexican dish?
