19 Traditional Mole Recipe Mexican Authentic Discover Culinary Perfection!
Published on: May 21, 2024
Traditional mole, also known as mole poblano, is a classic Mexican dish that has been passed down through generations. This rich and complex sauce has a history that dates back to the pre-Columbian era and has become a staple in Mexican cuisine. While there are many variations of mole, the authentic recipe is a labor of love that requires patience and skill to perfect. In this article, we will explore the main ingredients and techniques used in a traditional mole recipe and discover why it has become a beloved dish in Mexican culture.
Main Ingredients: Mulato Chiles, Ancho Chiles, Pasilla Chiles, Tomatoes
Mole Poblano is a traditional Mexican dish that combines the rich flavors of chocolate, chili peppers, and spices. It is often served with chicken and is a popular choice for special occasions and holidays. The dish originated in the city of Puebla and has been a part of Mexican cuisine for centuries. The complex flavors of Mole Poblano make it a standout dish in any Mexican meal.
2of 20
Authentic Mole Sauce (Chicken Mole)
Main Ingredients: Chicken Legs, Large White Onion, Garlic Cloves, Salt
Mole sauce is a staple in Mexican cuisine and is a key component of many dishes. This authentic mole sauce recipe combines dried chilies, spices, and chocolate to create a rich and flavorful sauce that is perfect for chicken mole. The key to making this sauce is toasting the chilies and spices before blending them together. The result is a deep, complex sauce that will elevate any dish.
If you're looking for a side dish to complement your beer can chicken, look no further than Mexican cornbread. This version of the classic cornbread recipe adds a Mexican twist with the addition of green chilies, corn, and cheese. The result is a moist and flavorful cornbread that pairs perfectly with spicy and savory dishes.
4of 20
Mole
Main Ingredients: Dried Chiles, Onion, Garlic, Cinnamon, Sliced Almonds
Mole is a popular sauce in Mexican cuisine that is made with a variety of ingredients such as dried chilies, nuts, seeds, and spices. It is typically served with chicken or pork and is a key component in many traditional Mexican dishes. The complex flavors of mole make it a standout sauce and a must-try for anyone looking to explore the flavors of Mexican cuisine.
One cannot have a Mexican meal without rice on the side. This authentic Mexican rice recipe is made with long-grain rice, onions, garlic, tomatoes, and spices. It is a simple but flavorful side dish that pairs well with any Mexican dish, including beer can chicken. The key to getting perfect fluffy rice is toasting the rice before adding the liquid, so don't skip this step!
Mexican street tacos are a popular and delicious way to enjoy the flavors of Mexico. These tacos are made with small corn tortillas and filled with a variety of meats, such as carne asada or al pastor. They are then topped with fresh cilantro, onions, and a squeeze of lime. These tacos are perfect for a quick and easy weeknight meal or for a fun gathering with friends and family.
7of 20
Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
If you're looking for a healthier twist on traditional Mexican dishes, this skinny Mexican casserole is a must-try. This casserole is made with lean ground turkey, black beans, corn, and spices. It is then topped with a light layer of cheese and baked until bubbly and golden. This dish is a guilt-free way to enjoy the flavors of Mexico.
Mexican street corn, or elote, is a popular street food in Mexico. This salad takes all the flavors of elote and turns it into a delicious side dish. It is made with grilled corn, mayo, chili powder, lime juice, and crumbled cotija cheese. This salad is the perfect combination of sweet, spicy, and tangy and is a great addition to any Mexican meal.
Finish off your Mexican feast with a classic Mexican dessert – flan. This creamy and decadent custard is made with eggs, milk, and sugar and is flavored with vanilla and a touch of cinnamon. The caramel sauce on top adds a beautiful sweetness to the dessert. This dessert is a must-try for anyone with a sweet tooth.
This authentic Mexican rice recipe is a staple in Mexican households. It is made with long-grain rice, onions, garlic, tomatoes, and spices. The key to getting perfect fluffy rice is toasting the rice before adding the liquid, so don't skip this step! This rice is the perfect side dish for any Mexican meal and is a great way to add some flavor to your plate.
11of 20
Green Mole Chicken (Pollo en Mole Verde)
Main Ingredients: Whole Chicken, Cilantro Stems, Kosher Salt, Whole Black
This green mole chicken recipe is a twist on the traditional red mole sauce. It is made with a variety of green chilies, tomatillos, and herbs, giving it a bright and fresh flavor. The chicken is then simmered in the mole sauce until it is fall-off-the-bone tender. This dish is perfect for a special occasion or when you want to impress your friends and family with your cooking skills.
12of 20
Quick and Easy Mexican Molé
Main Ingredients: Pasilla Chiles, Raisins, Corn Tortillas, Olive Oil
If you're short on time but still want to enjoy the flavors of mole sauce, this quick and easy Mexican molé recipe is for you. It uses pre-made mole sauce as a base and adds in a few extra ingredients to give it a homemade touch. The result is a rich and flavorful sauce that is perfect for chicken mole or any other Mexican dish.
Pinto beans are a staple in Mexican cuisine and are often served as a side dish or added to other dishes such as tacos or burritos. This recipe for Mexican pinto beans is simple but flavorful, using bacon, garlic, and spices to add depth of flavor. These beans are a great way to add some protein and fiber to your meal.
14of 20
The Hirshon Mexican White Mole Sauce – Molé Blanco
Main Ingredients: Chicken Stock, Habanero Peppers, Plantain, White Bread
This white mole sauce, or molé blanco, is a lesser-known but equally delicious version of the traditional red mole sauce. It is made with a variety of nuts, seeds, and spices, giving it a complex and rich flavor. This sauce is perfect for chicken or pork and is a great way to switch up your usual mole dish.
This classic Mexican street food is a must-try for anyone who loves corn on the cob. The corn is grilled and then slathered with a mixture of mayo, chili powder, and cotija cheese. It is then finished off with a squeeze of lime for a burst of freshness. This dish is a popular and delicious way to enjoy the flavors of Mexico.
This Mexican twist on the classic Italian dish is a great way to switch up your usual dinner routine. Layers of tortillas, ground beef, salsa, and cheese are baked until bubbly and golden. This dish is perfect for feeding a crowd and is sure to be a hit with anyone who loves both Mexican and Italian cuisine.
Barbacoa is a traditional Mexican dish that is made by slow-cooking beef in a flavorful broth until it is tender and falls apart. This recipe uses a blend of spices, chipotle peppers, and lime juice to create a spicy and tangy broth that infuses the beef with delicious flavor. Serve it on tacos or as a main dish with rice and beans.
Quesadillas are a popular Mexican dish and are often filled with cheese and chicken or beef. This recipe for Mexican beef quesadillas takes it up a notch by using marinated beef, peppers, onions, and cheese. The result is a flavorful and filling quesadilla that is perfect for a quick and easy meal.
19of 20
Mexican Black Bean & Cheese Stuffed Peppers
Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
This healthy and delicious dish is a great way to enjoy the flavors of Mexico while also getting your daily dose of veggies. Bell peppers are stuffed with a mixture of black beans, corn, rice, and cheese and then baked until the peppers are tender and the cheese is melted and bubbly. This dish is a great option for a meatless meal or as a side dish.
This easy Mexican chicken and rice casserole is a one-dish meal that is perfect for busy weeknights. It combines chicken, rice, black beans, corn, and spices for a flavorful and filling dish. The best part? It only takes 30 minutes to make, making it a great option for a quick and easy dinner.
The Main Ingredients
The key ingredient in traditional mole is chiles, which give the sauce its signature spicy and smoky flavor. The most commonly used chiles are ancho, pasilla, and guajillo, which are dried and rehydrated before being blended into the sauce. Other essential ingredients include tomatoes, onions, garlic, almonds, raisins, and spices such as cinnamon, cumin, and cloves. Each ingredient adds a layer of complexity to the sauce and creates a harmonious balance of flavors.
The Technique
Creating a traditional mole sauce is a time-consuming process that requires patience and skill. The first step is to toast the chiles, which brings out their rich and smoky flavor. Then, the chiles are rehydrated in hot water and blended with the other ingredients to create a smooth paste. The paste is then fried in a pan until it thickens and develops a deep, dark color. Next, chicken broth is slowly added to the paste, creating a thick and flavorful sauce. The mixture is simmered for several hours, allowing the flavors to meld together and develop into a complex and delicious sauce.
The Final Product
After hours of simmering, the traditional mole sauce is ready to be served. It is typically served over chicken or pork, but can also be used as a marinade for a variety of meats. The sauce is thick and velvety, with a dark reddish-brown color. It has a complex flavor profile that combines the spiciness of the chiles, the sweetness of the raisins, and the smokiness of the almonds. Each bite is a burst of flavor that represents the rich history and culture of Mexico.
In conclusion, the traditional mole recipe is a labor of love that has been passed down through generations in Mexico. Its combination of rich flavors and complex techniques make it a beloved dish in Mexican cuisine. By using a variety of fresh ingredients, authentic spices, and traditional techniques, you can create a delicious and authentic mole sauce that will impress even the most discerning palates. So why not try your hand at making this classic dish and experience the true flavors of Mexico?
![Mexican Street Corn Salad [VIDEO] - Lexi's Clean Kitchen](http://lexiscleankitchen.com/wp-content/uploads/2017/05/Mexican-Street-Corn-Salad7.jpg)
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2018__12__honey-mulled-wine-new-vertical-a-1800-b0130d80a5de43d498c7abc4957b111b.jpg)
