19 Traditional Mexican White Rice Recipe Cook Up Something Special!
Published on: May 21, 2024
White rice is a staple in traditional Mexican cuisine, and is often served as a side dish to accompany flavorful main dishes such as enchiladas, fajitas, or tamales. This simple yet delicious dish is a perfect addition to any Mexican-inspired meal and is easy to prepare. In this article, we will explore the traditional Mexican white rice recipe and how to make it at home. So, grab your apron and let's get cooking!
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White rice is a staple in traditional Mexican cuisine, and is often served as a side dish to accompany flavorful main dishes such as enchiladas, fajitas, or tamales. This simple yet delicious dish is a perfect addition to any Mexican-inspired meal and is easy to prepare. In this article, we will explore the traditional Mexican white rice recipe and how to make it at home. So, grab your apron and let's get cooking!
Ingredients
1. Rice
The key ingredient in traditional Mexican white rice is, of course, the rice itself. Long-grain white rice is the preferred variety for this dish as it tends to have a firmer texture and does not get mushy when cooked. However, if you do not have long-grain rice, you can also use medium-grain rice as a substitute.
2. Oil
To give the rice a rich and slightly nutty flavor, vegetable oil is commonly used. You can also use olive oil for a healthier option.
3. Onion and Garlic
Adding diced onion and minced garlic to the rice while it is cooking adds depth and aroma to the dish.
4. Tomato Sauce
To give the rice its signature color and flavor, tomato sauce is added. You can use homemade or store-bought tomato sauce for this recipe.
5. Chicken Broth
To infuse the rice with more flavor, chicken broth is used instead of water. You can also use vegetable broth for a vegetarian option.
Instructions
1. Prepare the Rice
In a large skillet, heat the oil over medium-high heat. Add the rice and sauté for a few minutes until lightly golden.
2. Add Onion and Garlic
Add the diced onion and minced garlic to the skillet and cook for another minute until fragrant.
3. Incorporate Tomato Sauce
Pour in the tomato sauce and stir until fully combined with the rice.
4. Add Broth
Slowly pour in the broth, stirring occasionally. Bring to a boil, then reduce the heat to low and cover the skillet with a lid.
5. Simmer and Fluff
Let the rice simmer for about 20 minutes or until all the liquid has been absorbed. Remove the skillet from the heat and let it sit for 5 minutes. Fluff the rice with a fork before serving.
Final Thoughts
This traditional Mexican white rice recipe is a perfect side dish for any Mexican-inspired meal. It is easy to make and can be customized with your favorite herbs and spices. Whether it's for a family dinner or a gathering with friends, this dish is sure to be a hit. So, give it a try and enjoy the delicious flavors of Mexico in your own kitchen.
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