19 Traditional Mexican Wedding Cookies Recipe Elevate Your Taste Buds!

Published on: Mar 13, 2024

Traditional Mexican wedding cookies, also known as polvorones, are a beloved dessert that hold a special place in Mexican culture. These delicate cookies are a staple at weddings, as they symbolize the sweetness and celebration of love. Along with being delicious, they are also easy to make and require minimal ingredients. In this article, we will take a closer look at the traditional Mexican wedding cookies recipe and learn how to make them at home. So, grab your apron and let's get started!

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Mexican wedding cookies, also known as Russian tea cakes or snowball cookies, are a beloved treat that are perfect for any occasion. These buttery and crumbly cookies are filled with chopped nuts and coated in powdered sugar, giving them a delicate and melt-in-your-mouth texture. Plus, they are incredibly easy to make and require just a few simple ingredients. Here are four delicious and unique takes on the classic Mexican wedding cookie recipe that you have to try.
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Galletitas De Nuez (Mexican Wedding Cookies)

Main Ingredients: Pecans, Sugar, Flour, Ground Cinnamon, Kosher Salt
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Galletitas de nuez, or Mexican wedding cookies with pecans, are a popular version of this traditional dessert. The addition of pecans adds a nutty and slightly sweet flavor to the cookies, making them even more irresistible. To make these cookies, simply follow the classic Mexican wedding cookie recipe and replace the chopped walnuts with chopped pecans. You can also add a touch of canela, or Mexican cinnamon, for a warm and cozy flavor.
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How To Make Spiced Mexican Wedding Cookies

Main Ingredients: Pecan Halves, All Purpose Flour, Ground Cinnamon, Fine
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If you want to add a little kick to your Mexican wedding cookies, try making a spiced version. These cookies are infused with warm spices like cinnamon, nutmeg, and cloves, giving them a unique and flavorful twist. To make spiced Mexican wedding cookies, follow the classic recipe and add a teaspoon of your favorite spices to the dough. You can also add a pinch of cayenne pepper for a spicy kick or a sprinkle of abuelita chocolate for a hint of sweetness.
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Mole New Mexican Wedding Cookies

Main Ingredients: Butter, Sugar, Vanilla Extract, Flour, Ground Pecans
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For a truly unique and delicious take on Mexican wedding cookies, try making mole new Mexican wedding cookies. Mole, a traditional Mexican sauce made with chocolate and spices, adds a rich and complex flavor to these cookies. To make these cookies, follow the classic recipe and add a few tablespoons of mole sauce to the dough. You can also add a pinch of achiote powder for a beautiful red color and a touch of chocolate chunks for added richness. These cookies are sure to be a hit at any gathering.

Ingredients for Traditional Mexican Wedding Cookies

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To make these delectable cookies, you will need the following ingredients:
  • 1 cup unsalted butter, softened
  • ½ cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 cup chopped pecans
  • Additional powdered sugar for dusting

As you can see, the ingredients are simple and easily accessible, making it a perfect recipe for any occasion.

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Instructions for Making Traditional Mexican Wedding Cookies

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  1. In a large mixing bowl, cream the butter and powdered sugar together until light and fluffy.
  2. Mix in the vanilla extract.
  3. Gradually add in the flour and mix until well combined.
  4. Gently fold in the chopped pecans.
  5. Cover the dough and refrigerate for at least 30 minutes.
  6. Preheat your oven to 350°F (175°C).
  7. Roll the dough into small balls, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.
  8. Bake for 12-15 minutes, or until the edges of the cookies are lightly golden.
  9. Let the cookies cool for 5 minutes before rolling them in additional powdered sugar.
  10. Enjoy your homemade traditional Mexican wedding cookies!

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These cookies are not only easy to make, but they also hold a special meaning in Mexican culture. They are often given as gifts to symbolize love, happiness, and good wishes for the newlyweds. So, not only are you making a delicious dessert, but you are also embracing a beautiful tradition.

Now that you know how to make traditional Mexican wedding cookies, why not give them a try for your next special occasion? Your loved ones will surely appreciate the sweet gesture and the delicious treat. Plus, with these cookies being so easy to make, you can whip them up anytime you're craving a taste of Mexico's rich culture and flavors.

19 traditional mexican wedding cookies recipe Elevate your taste buds!

Mexican Wedding Cookies

yield: 24 total time: 50 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 16 tablespoons unsalted butter
  • 1 1/4 cups confectioners sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 3/4 cups all purpose flour
  • 1 teaspoon ground cinnamon
  • 1 cup ground blanched almonds

Nutrition

  • Calories : 150 calories
  • Carbohydrate : 14 grams
  • Cholesterol : 20 milligrams
  • Fat : 10 grams
  • Fiber : 1 grams
  • Protein : 2 grams
  • SaturatedFat : 5 grams
  • Sodium : 25 milligrams
  • Sugar : 6 grams
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