19 Traditional Mexican Wedding Cookie Recipe You Must Try Them!
Published on: May 21, 2024
Traditional Mexican weddings are known for their vibrant colors, lively music, and delicious food. And no wedding celebration in Mexico is complete without a beloved dessert - Mexican wedding cookies. These delicate, crumbly cookies are a staple in Mexican cuisine and are a must-have at any wedding or special occasion. In this article, we will share with you a traditional Mexican wedding cookie recipe that will transport you to the heart of Mexico with every bite. So get your apron on, turn up the mariachi music, and let's get baking!
Main Ingredients: Pecans, Organic Unsalted Butter, Cane Sugar, Vanilla
Looking for a healthy twist on a classic Mexican dessert? These Whole Grain Mexican Wedding Cookies are the perfect option! Made with whole grain flour and heart-healthy nuts, these cookies are not only delicious but also nutritious. The addition of cinnamon and chocolate chips give these cookies a unique flavor that will make them a family favorite.
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Mexican Wedding Cookie Balls
Main Ingredients: Vegan Butter, Powdered Sugar, Vanilla Extract, Almond
For a fun and festive twist on traditional Mexican Wedding Cookies, try making these Mexican Wedding Cookie Balls. They are easy to make and perfect for parties or holiday gatherings. Simply roll the dough into small balls and coat them in powdered sugar for a sweet and crunchy treat. These bite-sized cookies are sure to be a hit with everyone.
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Mexican Wedding Cookie Fudge Bars
Main Ingredients: Unsalted Butter, Powdered Sugar, Vanilla Extract
If you love the combination of chocolate and cookies, then you have to try these Mexican Wedding Cookie Fudge Bars. These decadent bars are made with a layer of rich chocolate fudge and topped with crumbled Mexican Wedding Cookies. They are the perfect dessert for any chocolate lover and are sure to be a hit at any potluck or bake sale.
While Mexican Wedding Cookies are a beloved dessert in many households, the Italian version is just as delicious. These delicate cookies are made with almond extract and coated in powdered sugar. They are a perfect option for a wedding dessert or as a sweet treat with a cup of coffee. Give them a try and experience the flavors of Italy in your own kitchen.
Add a little Mexican flair to your next meal with this delicious Mexican Cornbread. Made with cornmeal, jalapenos, and cheddar cheese, this cornbread has a spicy kick that will leave your taste buds wanting more. Serve it alongside your favorite Mexican dish or enjoy it as a snack on its own.
No Mexican meal is complete without a side of Mexican Rice. This simple and flavorful dish is made with tomato sauce, onions, and garlic, giving it a rich and robust taste. It pairs perfectly with any Mexican main dish and can be easily made in a rice cooker or on the stovetop.
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Galletitas De Nuez (Mexican Wedding Cookies)
Main Ingredients: Pecans, Sugar, Flour, Ground Cinnamon, Kosher Salt
Experience the flavors of Mexico with these Galletitas De Nuez, also known as Mexican Wedding Cookies. These crumbly and buttery cookies are made with walnuts and vanilla extract, giving them a nutty and sweet flavor. They are a popular dessert in Mexico and are sure to be a hit with your family and friends.
Take your taste buds on a trip to Mexico with these authentic and flavorful Mexican Street Tacos. Made with grilled or pan-seared meat, freshly made corn tortillas, and a variety of toppings such as salsa, avocado, and queso fresco, these tacos are a street food favorite in Mexico and are sure to be a hit at your next Taco Tuesday.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
Craving a hearty and comforting Mexican dish but trying to watch your calories? Look no further than this Skinny Mexican Casserole. Made with lean ground turkey, black beans, and low-fat cheese, this casserole is a healthier version of a classic Mexican dish. It is easy to make and perfect for a weeknight dinner.
This Mexican Street Corn Salad is a fresh and colorful side dish that is perfect for any summer gathering. Made with grilled corn, red onions, bell peppers, and a zesty lime dressing, this salad is a flavor explosion in every bite. Serve it alongside your favorite Mexican main dish or enjoy it as a light and refreshing lunch.
End your Mexican meal on a sweet note with this creamy and caramelized Mexican Flan. This traditional dessert is made with milk, eggs, and vanilla, and is topped with a rich caramel sauce. It is a classic dessert in Mexico and is sure to be a hit at any dinner party or family gathering.
For a more authentic version of Mexican rice, try making this recipe with long-grain rice, tomato puree, and chicken broth. The rice is cooked with onions, garlic, and chili powder for a spicy and flavorful side dish. Serve it with your favorite Mexican main dish for a delicious and authentic meal.
These creamy and flavorful Mexican Pinto Beans are a staple in Mexican cuisine. They are made with dried pinto beans, onions, garlic, and spices for a delicious and filling side dish. They are perfect for topping tacos or burritos or serving as a side dish with any Mexican meal.
For a delicious and easy side dish, try making Mexican Street Corn. This grilled corn on the cob is coated in mayonnaise, queso fresco, and chili powder, giving it a creamy and spicy flavor. It is a popular street food in Mexico and is a must-try for any corn lover.
Put a Mexican twist on a classic Italian dish with this Mexican Lasagna. Layers of corn tortillas, ground beef, black beans, and salsa are topped with a cheesy and creamy sauce for a flavorful and hearty meal. It is a great option for a crowd-pleasing dinner or for meal prepping for the week ahead.
For a delicious and tender Mexican dish, try making Beef Barbacoa. This dish is made by slow-cooking beef in a spicy and flavorful sauce until it is fall-apart tender. Use it as a filling for tacos, burritos, or on top of a salad for a delicious and versatile meal.
These crispy and cheesy Mexican Beef Quesadillas are a quick and easy meal option for any day of the week. Made with seasoned ground beef, bell peppers, and melty cheese, these quesadillas are a crowd-pleaser and can be customized with your favorite toppings such as salsa, sour cream, and guacamole.
If you love the flavor of Mexican restaurant rice, then you have to try making this recipe at home. The key is to use long-grain rice and tomato sauce for a rich and flavorful dish. Serve it alongside your favorite Mexican dishes or use it as a filling for burritos or tacos.
This Easy Mexican Casserole is a one-dish wonder that is perfect for busy weeknights. Layers of tortilla chips, ground beef, enchilada sauce, and cheese are baked until bubbly and delicious. It is a great option for a family-friendly meal that can be on the table in under an hour.
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Mexican Black Bean & Cheese Stuffed Peppers
Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
For a healthy and flavorful meal, try making these Mexican Black Bean & Cheese Stuffed Peppers. The peppers are filled with a mixture of black beans, corn, quinoa, and cheese for a protein-packed and vegetarian-friendly dish. They are easy to make and are perfect for meal prepping for a busy week ahead.
The History of Mexican Wedding Cookies
Before we dive into the recipe, let's take a quick look at the history of these delectable cookies. Mexican wedding cookies, also known as polvorones, have been a part of Mexican culture for centuries. They are believed to have originated in the Middle East, brought to Spain by the Moors, and then introduced to Mexico during the Spanish conquest. The name "polvorones" comes from the Spanish word "polvo," which means "powder," referring to the crumbly texture of these cookies. Over time, the recipe evolved, incorporating local ingredients such as almonds and pecans, and became a beloved dessert in Mexican weddings and celebrations.
The Ingredients
To make traditional Mexican wedding cookies, you will need the following ingredients:
- 2 cups of all-purpose flour
- 1 cup of ground almonds or pecans
- 1 cup of powdered sugar
- 1 cup of unsalted butter, softened
- 1 teaspoon of vanilla extract
- ½ teaspoon of salt
- Additional powdered sugar for coating the cookies
Pro tip: Using ground almonds or pecans instead of whole nuts will give the cookies a smoother texture and enhance their flavor.
The Recipe
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream the butter and powdered sugar until light and fluffy.
3. Add in the vanilla extract and mix well.
4. Gradually add in the flour, ground almonds, and salt, mixing until a dough forms.
5. Roll the dough into small balls, about 1 inch in diameter, and place them on the prepared baking sheet.
6. Bake the cookies for 15-18 minutes, or until the edges are lightly golden.
7. Let the cookies cool for 5 minutes before rolling them in powdered sugar.
8. Once the cookies are completely cooled, roll them in powdered sugar again for a snowy, sugary finish.
Buen provecho! Your traditional Mexican wedding cookies are now ready to be enjoyed. Serve them with a cup of Mexican hot chocolate or coffee for the ultimate indulgence. These cookies also make for a lovely homemade gift, so why not wrap them in colorful tissue paper and give them to your loved ones? Now that you have mastered this recipe, you can add a touch of Mexico to any special occasion or simply enjoy them as a sweet treat anytime.
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