17 Traditional Mexican Tres Leches Recipe Taste The Magic Today!

Published on: May 21, 2024

Tres leches cake, also known as "three milks cake," is a classic and beloved dessert in Mexican cuisine. This rich and decadent treat is made with three different types of milk, giving it a unique texture and flavor that is unlike any other cake. While there are many variations of this recipe, the traditional Mexican version is a must-try for any dessert lover.

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Mexican Tres Leches Coffee

Main Ingredients: Sweetened Condensed Milk, Evaporated Fat Free Milk

Tres Leches Coffee Creamer Recipe {Plus How To Make French Press Coffee ...

Mexican Chocolate Tres Leches Cake • The Crumby Kitchen

What’s better than starting your day with a cup of hot, creamy coffee? How about a cup of Mexican Tres Leches Coffee? This recipe combines the rich flavors of coffee and Tres Leches Cake for a decadent morning treat. Simply brew your favorite coffee and add a splash of evaporated milk and condensed milk for that classic Tres Leches flavor. Top it off with a dollop of whipped cream and a sprinkle of cinnamon for an extra kick of flavor.

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Mexican Chocolate Tres Leches Cake

Main Ingredients: Hot Coffee, Unsalted Butter, Large Eggs, Whole Milk

Tres Leches Cake has a soft and ultra-moist crumb. This authentic Tres ...

Mexican Chocolate Tres Leches Cake | greens & chocolate

MEXICAN CHOCOLATE TRES LECHES CAKE | Chocolate tres leches cake ...

For all the chocolate lovers out there, this recipe is for you! This Mexican Chocolate Tres Leches Cake is a rich and indulgent dessert that combines the flavors of Tres Leches Cake with the richness of chocolate. The cake is soaked in a mixture of evaporated milk, condensed milk, and heavy cream, then topped with a layer of chocolate ganache and a sprinkle of cocoa powder. This cake is sure to be a hit at any gathering.

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Mexican Three Milk Cake (Tres Leches)

Main Ingredients: Large Eggs, Sugar, Plain Flour, Baking Powder, Whole

Authentic Tres Leches Cake Recipe - Cooking For My Soul

A classic Mexican dessert, this Tres Leches Cake is soaked in a mixture ...

Tres Leches Cake is an authentic Mexican cake soaked in three kinds of ...

If you want to stick to the classic Tres Leches Cake recipe but still add a Mexican twist, then this is the perfect recipe for you. This Mexican Three Milk Cake follows the traditional recipe of soaking a sponge cake in a mixture of evaporated milk, condensed milk, and heavy cream. However, to add a touch of Mexican flavor, it also includes a layer of caramel sauce on top. The combination of the creamy milk mixture and the sweet caramel creates a perfect balance of flavors.

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Gelatina con Tres Leches, Mexican Jello

Main Ingredients: Jell O, Boiling Water, Unflavored Gelatin, Whole Milk

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Mexican Milk Jello(Gelatina con Leche)

Looking for a fun and unique way to incorporate Tres Leches into your beer can chicken recipe? Look no further than this Gelatina con Tres Leches, also known as Mexican Jello. This dessert is a refreshing and light alternative to the traditional Tres Leches Cake. It is made with gelatin, evaporated milk, condensed milk, and heavy cream, and can be customized with your choice of fruit flavors. Serve this jello with a side of grilled chicken for a delicious and unexpected pairing.

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Authentic Pastel de Tres Leches (Tres Leches Cake)

Main Ingredients: Flour, Sugar, Baking Powder, Salt, Eggs, Vanilla

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Tres Leches Cake (or Pastel de Tres Leches)

Tres Leches Cake | - Tastes Better From Scratch

52+ Authentic Tres Leches Cake Recipe

If you want to stick to the classic and authentic Tres Leches Cake recipe, then this is the one for you. This Authentic Pastel de Tres Leches stays true to its roots with a simple yet delicious combination of sponge cake, evaporated milk, condensed milk, and heavy cream. The key to this recipe is to let the cake soak in the milk mixture for at least 2 hours to ensure maximum flavor and creaminess. Serve this cake with a side of your favorite beer can chicken for a perfect pairing.

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Mexican Cornbread

Main Ingredients: Self Rising Cornmeal, Cream Style Corn, Grated Cheddar

Louisiana Bride: Nanny's Mexican Cornbread

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Incorporating Tres Leches into your beer can chicken recipe doesn’t always have to be in the form of dessert. This Mexican Cornbread recipe is a savory and delicious way to add a touch of Mexican flavor to your meal. This cornbread is made with a mixture of cornmeal, all-purpose flour, evaporated milk, and condensed milk, giving it a sweet and creamy twist. Serve this cornbread as a side dish to your beer can chicken for a complete meal.

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Mexican Rice

Main Ingredients: Long Grain White Rice, Chicken Broth, Olive Oil, Small

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Rice is a staple in Mexican cuisine, and this Mexican Rice recipe is a great accompaniment to your beer can chicken. The rice is cooked in a mixture of chicken broth and evaporated milk, giving it a rich and creamy texture. It is also flavored with tomatoes, onions, garlic, and cilantro for a burst of Mexican flavors. This rice is a perfect side dish to balance out the flavors of your beer can chicken.

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Mexican Street Tacos

Main Ingredients: Reduced Sodium Soy Sauce, Lime Juice, Canola Oil

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Who doesn’t love a good taco? These Mexican Street Tacos are a fun and delicious way to incorporate Tres Leches into your beer can chicken recipe. The tacos are filled with tender and flavorful chicken, topped with a drizzle of Tres Leches dressing. This dressing is a mixture of evaporated milk, condensed milk, and heavy cream, giving your tacos a rich and creamy twist. Serve these tacos at your next gathering for a fun and unique meal.

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Skinny Mexican Casserole

Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell

The Best Skinny Mexican Casserole - Home, Family, Style and Art Ideas

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If you’re looking for a healthier alternative to your beer can chicken meal, then this Skinny Mexican Casserole is the perfect recipe for you. This casserole is made with ground turkey, black beans, corn, and enchilada sauce, and is topped with a layer of fat-free Greek yogurt and a sprinkle of reduced-fat shredded cheese. To give it a touch of Tres Leches flavor, replace the Greek yogurt with a mixture of evaporated milk, condensed milk, and heavy cream. Serve this casserole with your beer can chicken for a satisfying and guilt-free meal.

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Mexican Street Corn Salad

Main Ingredients: Fresh Corn, Lime Juice, Avocado Oil, Jalapeno Peppers

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This Mexican Street Corn Salad is a refreshing and light side dish that goes perfectly with your beer can chicken. The salad is made with grilled corn, red onions, tomatoes, and avocado, and is dressed with a mixture of sour cream and Tres Leches. The Tres Leches adds a creamy and sweet twist to the traditional street corn salad. Serve this salad alongside your beer can chicken for a complete and flavorful meal.

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Mexican Flan

Main Ingredients: Flan, Sweetened Condensed Milk, Whole Milk, Cream

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Flan is a traditional Mexican dessert that is made with a creamy custard base and topped with a layer of caramel. This Mexican Flan recipe uses a combination of evaporated milk and condensed milk for a rich and creamy custard. The caramel is made with sugar and water, giving it a sweet and sticky texture. Serve this flan as a dessert after your beer can chicken for a sweet and satisfying ending to your meal.

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Authentic Mexican Rice

Main Ingredients: Cooking Oil, Rice, Garlic, Diced Onions, Chicken

If you’re looking for a more traditional and authentic Mexican rice recipe, then this one is for you. This Authentic Mexican Rice recipe is made with a combination of long-grain rice, tomato sauce, chicken broth, onion, and garlic, giving it a rich and flavorful taste. To add a touch of Tres Leches, replace the chicken broth with a mixture of evaporated milk, condensed milk, and chicken stock. Serve this rice with your beer can chicken for a complete and authentic Mexican meal.

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Mexican Pinto Beans

Main Ingredients: Pinto Beans, Water, Cumin, Smoked Paprika, Garlic

Mexican Pinto Beans From Scratch Recipe - The Harvest Kitchen

Mexican Pinto Beans - Frijoles Charros, mash to make refried

No Mexican meal is complete without a side of beans, and this Mexican Pinto Beans recipe is a must-try. The beans are cooked in a mixture of onions, garlic, and spices, and are then topped with a layer of evaporated milk and condensed milk. This gives the beans a rich and creamy texture and adds a touch of sweetness to balance out the flavors. Serve these beans as a side dish to your beer can chicken for a hearty and delicious meal.

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Mexican Street Corn

Main Ingredients: Corn, Butter, Kosher Salt, Mayonnaise, Lime Juice

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If you’re a fan of Mexican corn on the cob, then you will love this Mexican Street Corn recipe. This corn is grilled to perfection, then topped with a layer of mayonnaise, queso fresco, and a sprinkle of cayenne pepper. To give it a touch of Tres Leches flavor, replace the mayonnaise with a mixture of evaporated milk, condensed milk, and heavy cream. This will add a creamy and sweet twist to the corn, making it a perfect side dish to your beer can chicken.

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Quick and Easy Tres Leches Cake - Pastel de Tres Leches

Main Ingredients: Cake Mix, Eggs, Buttermilk, Cream Cheese, Sour Cream

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Tres Leches Cake | Recipe | Mexican dessert, Desserts, Tres leches cake

If you’re short on time but still want to enjoy a delicious Tres Leches Cake, then this Quick and Easy recipe is for you. This Pastel de Tres Leches recipe uses a store-bought sponge cake and is soaked in a mixture of evaporated milk, condensed milk, and heavy cream. It is then topped with a layer of whipped cream and a sprinkle of cinnamon. Serve this cake with a side of your beer can chicken for a quick and delicious meal.

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Mexican Lasagna

Main Ingredients: Olive Oil, Ground Chicken, Chili Powder, Ground Cumin

Sugar & Spice by Celeste: Mexican Lasagne

If you want to switch things up from your traditional beer can chicken, try this Mexican Lasagna recipe for a fun and flavorful twist. This lasagna is made with layers of corn tortillas, ground beef, black beans, and enchilada sauce, and is topped with a layer of evaporated milk and condensed milk. The Tres Leches adds a creamy and sweet twist to the lasagna, making it a perfect pairing with your beer can chicken.

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Mexican Tres Leches Cake

Main Ingredients: All Purpose Flour, Granulated Sugar, Vanilla Extract

The classic Tres Leches Cake recipe never gets old, and this one is a must-try. This Mexican Tres Leches Cake is made with a light and fluffy sponge cake that is soaked in a mixture of evaporated milk, condensed milk, and heavy cream. It is then topped with a layer of whipped cream and a sprinkle of cinnamon. This cake is perfect for any occasion and is a delicious addition to your beer can chicken meal.

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Pastel de Tres Leches Cake Mexican Style

Main Ingredients: Sugar, Egg Yolks, Flour, Baking Powder, Salt, Vanilla

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If you’re looking for a more authentic and traditional Tres Leches Cake recipe, then this one is for you. This Pastel de Tres Leches Cake Mexican Style stays true to its roots with a simple yet delicious combination of sponge cake, evaporated milk, condensed milk, and heavy cream. The key to this recipe is to let the cake soak in the milk mixture for at least 2 hours to ensure maximum flavor and creaminess. Serve this cake with a side of your favorite beer can chicken for a perfect pairing.

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Gluten Free Mexican Chocolate Coconut Tres Leches Cake

Main Ingredients: Coconut Flour, Cocoa Powder, Sea Salt, Baking Soda

Gluten-Free Coconut Tres Leches Cake - Chef Alina

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For all the gluten-free folks out there, this recipe is for you. This Gluten Free Mexican Chocolate Coconut Tres Leches Cake is a decadent and indulgent dessert that is perfect for any special occasion. The cake is made with a combination of almond flour, cocoa powder, and coconut milk, giving it a rich and chocolatey flavor. It is then soaked in a mixture of evaporated milk, condensed milk, and coconut milk, and topped with a layer of whipped cream and toasted coconut. Serve this cake as a sweet ending to your beer can chicken meal.

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Mexican Black Bean & Cheese Stuffed Peppers

Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro

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Looking for a fun and tasty way to incorporate Tres Leches into your beer can chicken meal? These Mexican Black Bean & Cheese Stuffed Peppers are the perfect solution. The peppers are filled with a mixture of black beans, corn, rice, and enchilada sauce, and are topped with a layer of evaporated milk and condensed milk. This gives the peppers a rich and creamy texture and adds a touch of sweetness to balance out the flavors. Serve these stuffed peppers as a side dish to your beer can chicken for a delicious and satisfying meal.

The History of Tres Leches Cake

From Humble Beginnings to Iconic Dessert

The origins of tres leches cake can be traced back to the 19th century in Mexico. It is said that the recipe was created by a group of nuns in the city of Guadalajara. The nuns used a simple sponge cake recipe and soaked it in a mixture of three different types of milk - whole milk, evaporated milk, and sweetened condensed milk. This combination of milks gave the cake its signature moisture and richness. Over the years, the recipe for tres leches cake has evolved and become a staple in Mexican cuisine. It is now a popular dessert not only in Mexico but also in many other Latin American countries and beyond.

The Key Ingredients

Milk, Milk, and More Milk

As the name suggests, the main ingredient in tres leches cake is milk. The three types of milk used in this recipe are whole milk, evaporated milk, and sweetened condensed milk. Each type of milk serves a specific purpose in creating the perfect texture and flavor for the cake. Whole milk adds richness and creaminess, while evaporated milk gives the cake a denser and richer texture. Sweetened condensed milk adds sweetness and acts as a binding agent, holding the cake together.

Eggs, Flour, and Vanilla

In addition to the three milks, eggs, flour, and vanilla are also essential ingredients in this recipe. The eggs provide structure and help the cake rise, while the flour gives it a light and airy texture. Vanilla adds a subtle but delicious flavor to the cake.

The Final Touch: Whipped Cream and Berries

Amp Up the Flavor and Presentation

Once the cake has soaked up all the milk mixture and has been refrigerated, it is time to add the finishing touches. A generous layer of whipped cream is spread over the top of the cake, adding a creamy and light element to balance out the richness of the milk-soaked cake. To add a pop of color and freshness, the cake is often topped with an assortment of berries such as strawberries, blueberries, or raspberries. This not only adds to the visual appeal of the cake but also provides a refreshing contrast to the decadent flavors. In conclusion, traditional Mexican tres leches cake is a dessert that has stood the test of time and continues to be a favorite among many. Its simple yet delicious ingredients and unique texture make it a must-try for anyone looking to explore Mexican cuisine. So next time you have a craving for something sweet, why not give this classic recipe a try? Your taste buds will thank you.