17 Traditional Mexican Tres Leche Cake Recipe Prepare To Be Amazed!
Published on: May 21, 2024
When it comes to Mexican desserts, tres leches cake is a classic and beloved treat. This decadent dessert is a staple in Mexican cuisine and is enjoyed by people all over the world. Tres leches translates to "three milks" in English, and this cake gets its name from the three types of milk used in its preparation. This traditional Mexican tres leches cake recipe is easy to make and is sure to impress your family and friends. In this article, we will take a closer look at the history of tres leches cake and provide you with a step-by-step guide on how to make this delicious dessert.
Main Ingredients: Butter Cake Mix, Unsalted Butter, Water, Large Eggs
Let's start with the classic Tres Leche Cake. This Mexican dessert is made with three types of milk, giving it a rich and creamy texture. The cake is soaked in a mixture of evaporated milk, sweetened condensed milk, and heavy cream, making it incredibly moist and flavorful. It's then topped with whipped cream and fresh fruit for a refreshing finish.
2of 20
Strawberry Tres Leche Cake
Main Ingredients: Strawberries, Granulated Sugar, All Purpose Flour
If you love the classic Tres Leche Cake, then you have to try this Strawberry version. It's made with the same three types of milk but with the addition of fresh strawberries. The strawberries add a burst of flavor and a beautiful pink color to the cake. It's perfect for summer gatherings and will definitely be a crowd-pleaser.
3of 20
Tres Leche Bundt Cake
Main Ingredients: Cake Flour, Baking Powder, Salt, Butter, Sugar, Eggs
For a stunning presentation, make this Tres Leche Bundt Cake. The rich and creamy cake is baked in a bundt pan, making it easy to serve and transport. It's then topped with a homemade whipped cream and fresh berries for a beautiful and delicious dessert. It's a must-try for any special occasion.
4of 20
Coconut Tres Leche Cake
Main Ingredients: Cake, Flour, Baking Powder, Kosher Salt, Large Eggs
Take your taste buds on a tropical vacation with this Coconut Tres Leche Cake. The addition of coconut milk gives the cake a subtle coconut flavor that pairs perfectly with the three types of milk. It's topped with toasted coconut flakes for an extra crunch and coconut whipped cream for a creamy finish.
5of 20
Pastel de Tres Leches ( Tres Leche Cake)
Main Ingredients: All Purpose Flour, Baking Powder, Ground Cinnamon
Put a twist on the classic Tres Leche Cake with this Pastel de Tres Leches recipe. This version is made with a sponge cake, giving it a lighter and fluffier texture. It's soaked in a mixture of three types of milk and topped with a decadent caramel sauce. It's a delicious and unique take on the traditional dessert.
6of 20
Peeps Tres Leche Cake
Main Ingredients: Eggs, Sugar, Vanilla Extract, Milk, All Purpose Flour
Easter just got a whole lot sweeter with this Peeps Tres Leche Cake. This fun and colorful cake are made with the classic Tres Leche Cake but with the addition of Peeps marshmallows. The marshmallows add a fun and playful element to the cake, and the kids will love it. It's the perfect dessert to make with the whole family.
7of 20
Tres Leche Cake (Vegan)
Main Ingredients: All Purpose Flour, Corn Starch, Baking Powder, Baking
Don't worry, vegans, we've got you covered too! This Tres Leche Cake is completely dairy-free but still just as delicious as the traditional version. It's made with a blend of coconut milk, almond milk, and cashew milk, giving it a rich and creamy texture. It's topped with a coconut whipped cream and fresh fruit for a refreshing finish.
8of 20
Layered Lemon Tres Leche Poke Cake
Main Ingredients: Lemon Cake Mix, Oil, Eggs, Water, Lemon, Evaporated
Take your Tres Leche Cake to the next level with this Layered Lemon Tres Leche Poke Cake. This stunning dessert is made with layers of lemon cake, soaked in a mixture of three types of milk, and topped with a lemon whipped cream. The combination of tart lemon and creamy milk is a match made in heaven.
9of 20
Coconut Tres Leche Cake...Divinely Summer!
Main Ingredients: Coconut, Cake, Butter, All Purpose Flour, Large Eggs
If you're a fan of coconut, then this Coconut Tres Leche Cake is a must-try. The cake is made with a blend of coconut milk and coconut cream, giving it a rich and tropical flavor. It's then soaked in a mixture of three types of milk and topped with a homemade coconut whipped cream. It's the perfect dessert for a hot summer day.
10of 20
Lower Carb Pumpkin Maple Tres Leche Cake
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Pumpkin
For a healthier version of Tres Leche Cake, try this Lower Carb Pumpkin Maple Tres Leche Cake. It's made with almond flour and coconut flour, making it lower in carbs and gluten-free. It's soaked in a mixture of three types of milk and topped with a delicious pumpkin maple whipped cream. It's the perfect guilt-free dessert for fall.
11of 20
Drunken Tres Leche Cupcakes
Main Ingredients: Eggs, Sugar, Whole Milk, Butter, Vanilla Extract
If you're looking for a boozy dessert, then these Drunken Tres Leche Cupcakes are for you. These decadent cupcakes are made with a blend of three types of alcohol – tequila, rum, and Kahlua. They're soaked in a mixture of three types of milk and topped with a whipped cream frosting. These cupcakes are not for the faint of heart.
12of 20
World's Best - Moist Tres Leche Cake
Main Ingredients: Egg, Flour, Cream Of Tartar, Water, Sugar, Baking
Looking for the ultimate Tres Leche Cake recipe? Look no further than this World's Best – Moist Tres Leche Cake. This version is incredibly moist and rich, thanks to the addition of heavy cream in the soaking mixture. It's then topped with a whipped cream frosting and fresh fruit. Your taste buds will thank you.
13of 20
Mini Heart Shaped Tres Leche Cakes
Main Ingredients: Cake, Eggs, Canola Oil, Milk, Icing, Heavy Cream
Spread love with these adorable Mini Heart Shaped Tres Leche Cakes. These individual-sized cakes are perfect for any romantic occasion. They're made with the classic Tres Leche Cake but baked in a heart-shaped pan, making them extra special. They're then soaked in a mixture of three types of milk and topped with whipped cream and fresh berries.
14of 20
: Tres Leche Cupcakes with Coconut Whipped Cream
Main Ingredients: Eggs, Granulated Sugar, Vanilla Extract, All Purpose
If you're a fan of cupcakes, then you have to try these Tres Leche Cupcakes with Coconut Whipped Cream. These moist and fluffy cupcakes are soaked in a mixture of three types of milk, giving them a deliciously creamy texture. They're then topped with a homemade coconut whipped cream for a tropical twist.
15of 20
Mexican Rice Pudding (Arroz con leche)
Main Ingredients: Cinnamon Stick, White Rice, Whole Milk, Condensed Milk
Looking for a different Mexican dessert? Try this Mexican Rice Pudding, also known as Arroz con leche. This creamy and comforting dessert is made with rice, milk, and sweetened condensed milk. It's flavored with cinnamon and vanilla and can be served warm or chilled. It's a delicious and simple dessert that everyone will love.
If you love chocolate, then you have to try this Mexican Chocolate Tres Leches Cake. This rich and decadent cake is made with a blend of three types of chocolate – cocoa powder, semisweet chocolate, and Mexican chocolate. It's soaked in a mixture of three types of milk and topped with a chocolate whipped cream. It's a chocolate lover's dream come true.
17of 20
Mexican Three Milk Cake (Tres Leches)
Main Ingredients: Large Eggs, Sugar, Plain Flour, Baking Powder, Whole
For a traditional Tres Leche Cake recipe, try this Mexican Three Milk Cake. This classic recipe is made with a sponge cake soaked in a mixture of three types of milk and topped with a homemade whipped cream. It's a simple and delicious dessert that is sure to impress your guests.
Not all Tres Leche recipes have to be sweet! This Mexican Cornbread is a savory version of the classic dessert. It's made with cornmeal, corn kernels, and a blend of three types of milk. The result is a moist and flavorful cornbread that pairs perfectly with any Mexican dish.
No Mexican meal is complete without a side of Mexican Rice. This simple and flavorful rice dish is made with rice, tomato sauce, onions, and garlic. It's a great addition to any meal and can be made in under 30 minutes. It's the perfect accompaniment to your Tres Leche Cake.
20of 20
Tres Leche Raspberry Cake
Main Ingredients: Unbleached All Purpose Flour, Baking Powder, Salt
For a fruity twist on the classic Tres Leche Cake, try this Tres Leche Raspberry Cake. This cake is made with a vanilla sponge cake, soaked in a mixture of three types of milk, and topped with a raspberry whipped cream. The combination of sweet and tart flavors is a match made in heaven.
The History of Tres Leches Cake
Origins of Tres Leches Cake
The origins of tres leches cake can be traced back to Latin America, with some claiming it originated in Mexico and others in Nicaragua. The exact origin is unknown, but one thing is for sure, this cake has been a part of Latin American cuisine for many years. It is believed that tres leches cake was first created as a way to use up leftover bread and cake. The three types of milk used in the recipe were also readily available in Latin American countries, making this dessert a popular choice among households.
Tres Leches Cake Today
Today, tres leches cake is enjoyed all over the world and has become a popular dessert in many Latin American restaurants. It has also been adapted and given a modern twist by adding different flavors and toppings. However, the traditional tres leches cake recipe still remains a favorite among many and is a must-try for anyone wanting to experience authentic Mexican flavors.
How to Make Traditional Tres Leches Cake
Ingredients
To make a traditional tres leches cake, you will need the following ingredients:
1 cup all-purpose flour
1 1/2 tsp baking powder
1/4 tsp salt
5 eggs
1 cup white sugar
1/3 cup whole milk
1 tsp vanilla extract
1 can evaporated milk
1 can sweetened condensed milk
1/4 cup heavy cream
1 cup whipped cream
Cinnamon powder (optional)
Instructions
Follow these steps to make a delicious tres leches cake:
Preheat your oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
In a large bowl, mix together the flour, baking powder, and salt.
In a separate bowl, beat the eggs and sugar together until light and fluffy.
Gradually add the flour mixture to the egg mixture, alternating with the milk and vanilla extract.
Pour the batter into the prepared baking dish and bake for 30 minutes, or until a toothpick inserted into the center comes out clean.
While the cake is baking, mix together the evaporated milk, sweetened condensed milk, and heavy cream in a saucepan. Heat over low heat until well combined.
Once the cake is done, poke holes all over the top of the cake with a fork.
Pour the milk mixture over the cake, making sure to cover the entire surface.
Cover and refrigerate for at least 2 hours, or overnight.
Before serving, top with whipped cream and a sprinkle of cinnamon powder, if desired.
Enjoy Your Tres Leches Cake
Now that you have learned how to make a traditional tres leches cake, it's time to enjoy this delicious dessert. Serve it at your next gathering or simply make it for yourself to indulge in. This tres leches cake recipe is sure to become a favorite in your household and will impress anyone who tries it. So go ahead and give it a try, and experience the rich and creamy flavors of this classic Mexican dessert.
