19 Traditional Mexican Tostada Recipe Dive Into Deliciousness!

Published on: May 21, 2024

If you're looking to add some authentic Mexican flavor to your dinner table, look no further than the traditional Mexican tostada recipe. This delicious dish combines layers of crispy tortilla, flavorful toppings, and a variety of fresh ingredients, making it a staple in Mexican cuisine. Whether you're new to Mexican cooking or a seasoned pro, this tostada recipe is sure to impress your taste buds and leave you craving more.

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Spice up your next barbecue with this delicious Mexican Tostada recipe. Crispy tortillas topped with tender chicken, creamy avocado, and zesty salsa make for a mouth-watering combination that will have your taste buds dancing with joy. This easy to make dish is perfect for a summer cookout or a casual weeknight dinner. Let's dive into the top 20 Beer Can Chicken recipes and discover the perfect Mexican Tostada for your next fiesta.
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Easy Mexican Tostada

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For a quick and easy version of the classic Mexican Tostada, try this recipe that uses pre-made tostada shells. Simply top the shells with shredded chicken, refried beans, and your favorite toppings for a flavorful and satisfying meal. This recipe is perfect for when you're short on time but still want a delicious and authentic Mexican dish.
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Who says tostadas are just for lunch or dinner? This Mexican Tostada Breakfast Board is the perfect way to start your day. Load up your tostadas with scrambled eggs, black beans, avocado, and salsa for a hearty and healthy breakfast that will keep you full until lunchtime. This dish is also great for brunch or as a breakfast-for-dinner option.
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Mexican Tostada with Black Bean Spread

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In this unique twist on the classic Mexican Tostada, a flavorful black bean spread is used as the base instead of refried beans. This adds a creamy and protein-packed element to the dish. Top with your choice of meat, cheese, and vegetables for a customizable and delicious meal.
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Healthy BBQ Pulled Pork Mexican Tostada

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For a healthier take on the traditional BBQ pulled pork sandwich, try this Mexican Tostada version. The tender and flavorful pulled pork is placed on top of a crispy tostada shell and topped with fresh vegetables and a tangy BBQ sauce. This dish is perfect for a summer barbecue or a game day gathering.
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Mexican Caprese Tostada

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Mexican Chopped Tostada Salad

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The Perfect Combination of Crunch and Flavor

Ingredients:

To make the perfect traditional Mexican tostada, you'll need the following ingredients:
  • Corn tortillas: These are the base of your tostada and provide the signature crunch.
  • Refried beans: A staple in Mexican cuisine, these add a creamy, savory layer to your tostada.
  • Shredded chicken or beef: Add some protein to your tostada with your choice of shredded chicken or beef.
  • Shredded lettuce: This adds a fresh, crisp element to balance out the other flavors.
  • Diced tomatoes: Fresh tomatoes add a burst of juicy flavor to your tostada.
  • Shredded cheese: No tostada is complete without a layer of melted cheese on top.
  • Sour cream: This adds a tangy, creamy element to your tostada.
  • Salsa: Add a kick of spice and flavor with your favorite salsa.
  • Cilantro: This herb adds a fresh, fragrant element to your tostada.

Instructions:

1. Begin by heating a few tablespoons of oil in a pan over medium heat. Once the oil is hot, fry your corn tortillas until they are crispy and lightly browned. Set them aside to cool. 2. In a separate pan, heat up your refried beans until they are warm and spreadable. 3. Once your tortillas have cooled, spread a layer of refried beans on top of each one. 4. Next, add your shredded chicken or beef on top of the beans. 5. Top with shredded lettuce, diced tomatoes, and shredded cheese. 6. Place the tostadas in the oven at 350 degrees for 5-7 minutes, or until the cheese is melted and the toppings are heated through. 7. Once out of the oven, top with a dollop of sour cream, salsa, and cilantro. 8. Serve hot and enjoy your delicious traditional Mexican tostadas!

Make it Your Own

One of the best things about traditional Mexican tostadas is that you can easily customize them to your liking. Add some avocado slices, black beans, or even some grilled peppers and onions to make your tostada truly unique. Experiment with different toppings and find your perfect combination of flavors. Now that you have the perfect traditional Mexican tostada recipe, it's time to gather your ingredients and start cooking. With its crispy tortilla base, layers of flavorful toppings, and fresh ingredients, this dish is sure to become a favorite in your household. So go ahead and add some Mexican flair to your next meal with this delicious and easy to make tostada recipe.
19 traditional mexican tostada recipe Dive into deliciousness!

Mexican Tostada

yield: 5 total time: 40 minutes
5.0 Stars (2 reviews)
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Ingredients

  • corn oil or canola oil
  • 12 corn tortillas
  • salt
  • 3 1/2 cups refried beans homemade or from 2 15-ounce cans
  • 1/2 head iceberg lettuce sliced thin and seasoned with salt and vinegar, no oil
  • 2 medium tomatoes chopped
  • 2 avocados chopped peeled and pitted, or guacamole
  • 8 ounces jack grated Monterrey, Cheddar, or crumbled queso fresco and/or cotija cheese
  • 1 cup salsa
  • 1 cup salsa
  • 1/2 cup pickled jalapeños
  • 1 handful chopped fresh cilantro

Nutrition

  • Calories : 620 calories
  • Carbohydrate : 69 grams
  • Cholesterol : 40 milligrams
  • Fat : 29 grams
  • Fiber : 21 grams
  • Protein : 27 grams
  • SaturatedFat : 10 grams
  • Sodium : 2030 milligrams
  • Sugar : 7 grams
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