19 Traditional Mexican Stew Recipe Unleash Your Inner Chef!

Published on: May 21, 2024

Traditional Mexican stew, also known as "caldo de res," is a hearty and flavorful dish that has been enjoyed by families for generations. This beloved recipe combines tender pieces of beef, fresh vegetables, and aromatic herbs and spices to create a rich and satisfying meal that warms the soul. Whether you're looking for a comforting meal on a cold day or wanting to impress your guests with a taste of authentic Mexican cuisine, this traditional stew is sure to be a hit.

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Vegan Mexican Stew

Main Ingredients: Potatoes, Carrots, Celery, Water, Vegetable Bouillon
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If you're looking for a hearty and delicious vegan meal, this Mexican stew is a must-try. It's packed with flavor and protein, making it a satisfying and healthy choice for lunch or dinner. Plus, it's incredibly easy to make and can be customized to your taste preferences.
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Mexican Red Lentil Stew with Lime and Cilantro

Main Ingredients: Red Lentils, Water, Olive Oil, Onion, Chopped Celery
Easy Vegan Instant Pot recipes! Plant-based recipes for pressure cookers.
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This Mexican-style stew is a perfect combination of hearty lentils, tangy lime, and fresh cilantro. It's a great option for those looking for a plant-based meal that is still full of flavor. The red lentils add a great texture to the stew, while the lime and cilantro give it a refreshing kick.
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This classic Mexican stew is a staple in many households. It's a simple and delicious meal that can be made with just a few ingredients. The key to a flavorful Mexican stew is to use high-quality spices and let it simmer for a long time. The result is a rich and comforting stew that will warm you up on a cold day.
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Skinny Chicken Mexican Stew (Pozole)

Main Ingredients: Onion, Olive Oil, Fresh Tomatoes, Chilies, Garlic
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This chicken Mexican stew is a lighter take on the traditional pozole. It's made with lean chicken breast, which is packed with protein and low in fat. But don't worry, it's still bursting with flavor thanks to the combination of Mexican spices and vegetables. It's a great option for those watching their waistline without sacrificing taste.
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Hearty Mexican Stew Packed Full Of Flavor In 20 Minutes

Main Ingredients: Onion, Green Pepper, Small Tomato, Black Beans, Diced
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If you're short on time but still want a hearty and flavorful meal, this Mexican stew is the perfect choice. It only takes 20 minutes to make, but the result is a rich and satisfying stew that tastes like it's been simmering for hours. It's a great option for a quick and delicious weeknight dinner.
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Pozole Rojo (Mexican Stew with Pork and Hominy)

Main Ingredients: Pork Butt, Yellow Onion, Garlic Bulb, Bay Leaves
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This traditional Mexican stew is often served during celebrations and special occasions. It's made with pork, hominy, and a variety of spices, giving it a rich and complex flavor. The key to a delicious pozole rojo is to use high-quality ingredients and let it simmer for a long time. Trust us, it's worth the wait.
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This crockpot Mexican stew is a game-changer for busy days. Simply throw all the ingredients into a slow cooker and let it work its magic. The result is a flavorful and tender stew that is perfect for a cozy night in. Plus, your house will smell amazing while it's cooking.
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Black beans are a staple in Mexican cuisine, and this soup is a delicious way to enjoy them. It's a hearty and flavorful soup that is perfect for a quick and easy meal. Top it with your favorite toppings, such as avocado, cheese, and cilantro, to make it even more delicious.
Main Ingredients: Butter, White Onion, Jalapeno, Garlic, Flour, Ground
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This soup is a twist on the popular Mexican street food, elote. It's a creamy and comforting soup that is bursting with the flavors of street corn, including corn, cotija cheese, chili powder, and lime juice. It's a great option for a unique and flavorful meal.
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Crockpot Mexican Street Corn & Chicken Chowder

Main Ingredients: Boneless, Skinless Chicken Breasts, Garlic, Chicken
Crockpot Mexican Street Corn & Chicken Chowder - Chelsea's Messy Apron
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Another delicious take on street corn, this chowder combines the flavors of street corn with tender chicken and creamy broth. It's a hearty and satisfying meal that is perfect for a chilly day. Plus, it's made in a crockpot, so it's super easy to make.
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Caldo de Res (Mexican Beef Soup)

Main Ingredients: Beef Shanks, Onion, Garlic, Tomatoes, Bay Leaves, Salt
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This Mexican beef soup is a classic comfort food. It's made with tender beef, vegetables, and a variety of spices, giving it a rich and satisfying flavor. It's a great option for a cozy and comforting meal, especially during the colder months.
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This chicken soup is a staple in Mexican households. It's a simple and delicious meal that is perfect for a quick and easy lunch or dinner. The combination of chicken, vegetables, and spices creates a flavorful and comforting soup that will warm you up from the inside out.
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Meatballs aren't just for pasta dishes, they also make a delicious addition to soups, like this albondigas soup. This Mexican meatball soup is bursting with flavor thanks to the combination of beef, pork, and a variety of spices. It's a comforting and satisfying meal that will become a family favorite.
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This creamy and flavorful soup is a great way to use up leftover turkey from Thanksgiving or Christmas. It's made with a creamy broth, tender turkey, and a variety of spices, giving it a uniquely delicious taste. It's a great option for a quick and easy meal that is anything but boring.
15 of 20

Sopa de Fideo - Mexican Noodle Soup

Main Ingredients: Vegetable Oil, Fideo, Tomatoes, Garlic Cloves, Onion
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Sopa de fideo, or Mexican noodle soup, is a staple in Mexican households. It's a simple and comforting soup that is perfect for a quick and easy meal. The key to a flavorful sopa de fideo is to toast the noodles before adding them to the broth, giving them a delicious nutty flavor.
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Birria de Res, or Mexican Beef Stew

Main Ingredients: Roast Beef, Water, Dried Chile Guajillo, Ancho, Garlic
Slow Cooker: Birria de res, or Mexican Beef Stew
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This Mexican beef stew is a hearty and flavorful meal that is perfect for a cozy night in. It's made with tender beef, a variety of spices, and a touch of beer for added depth of flavor. Serve it with warm tortillas and your favorite toppings for a delicious and satisfying meal.
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Instant Pot or Crockpot Mexican Tortilla Soup

Main Ingredients: Boneless, Skinless Chicken Breasts, Fire Roasted Diced
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BEST EVER instant pot OR crockpot (tested for both) Mexican Chicken ...
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This Mexican tortilla soup is a delicious and easy meal that can be made in either an instant pot or a crockpot. It's packed with flavor thanks to the combination of chicken, vegetables, and a variety of spices. Plus, it's topped with crispy tortilla strips for added texture and taste.
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Albondigas (Mexican Meatball) Soup

Main Ingredients: Lean Ground Beef, Onion, Long Grain Rice, Egg, Fresh
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This Mexican meatball soup is a great option for a hearty and comforting meal. The meatballs are made with a mix of ground beef and pork, giving them a delicious and unique flavor. Plus, the combination of vegetables and spices creates a flavorful and satisfying broth.
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Pozole Rojo

Main Ingredients: Dried Ancho Chiles, Chiles De Arbol, Avocado Oil
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This pozole rojo is a traditional Mexican stew that is perfect for special occasions or celebrations. It's made with pork, hominy, and a variety of spices, giving it a rich and complex flavor. It's a labor of love, but the result is a delicious and satisfying meal that will impress your friends and family.
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Easy Mexican Tortilla Soup

Main Ingredients: Salsa, Vegetable Stock, Frozen Corn, Black Beans
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This easy Mexican tortilla soup is a great option for a quick and delicious meal. It's made with simple ingredients, but the result is a flavorful and comforting soup that will warm you up on a cold day. Plus, it's topped with all your favorite toppings, making it a customizable and fun meal.

The History of Traditional Mexican Stew

The Influence of Indigenous Ingredients

Featured keyword: traditional Mexican stew Traditional Mexican stew has a long history that dates back to the pre-Hispanic era. The indigenous people of Mexico, such as the Aztecs and Mayans, were known for their use of native ingredients like corn, beans, and chili peppers in their cooking. These ingredients can still be found in many traditional Mexican dishes, including stew.

The Spanish Influence

Featured keyword: authentic Mexican cuisine When the Spanish conquistadors arrived in Mexico in the 16th century, they brought with them their own culinary traditions and ingredients. Over time, these influences merged with the indigenous ingredients to create the unique and flavorful cuisine that is known as authentic Mexican cuisine. Traditional Mexican stew is a perfect example of this fusion, as it combines Spanish techniques of braising with indigenous ingredients to create a delicious and hearty dish.

The Ingredients of Traditional Mexican Stew

The Role of Beef

Featured keyword: tender pieces of beef One of the key ingredients in traditional Mexican stew is beef. The type of beef used can vary, but it is typically a tougher cut that benefits from long, slow cooking. This allows the beef to become tender and flavorful, making it a perfect addition to the stew.

The Importance of Fresh Vegetables

Featured keyword: fresh vegetables Fresh vegetables are also an essential component of traditional Mexican stew. Common vegetables used in this dish include potatoes, carrots, and corn, which add both flavor and texture to the stew. These vegetables are also a great source of vitamins and nutrients, making this stew not only delicious but also nutritious.

The Flavors of Traditional Mexican Stew

The Aromatics

Featured keyword: aromatic herbs and spices The aroma of traditional Mexican stew is what sets it apart from other stews. A combination of aromatic herbs and spices, such as oregano, cumin, and cilantro, give this dish its distinct and tantalizing scent. These ingredients also add depth and complexity to the flavor of the stew.

The Heat of the Chili Peppers

Featured keyword: chili peppers No traditional Mexican stew would be complete without the addition of chili peppers. These fiery little peppers not only add heat to the dish, but they also bring a unique and unmistakable flavor. From mild to spicy, there are a variety of chili peppers that can be used in this stew, allowing you to adjust the heat level to your liking. In conclusion, traditional Mexican stew is a delicious and comforting dish that has stood the test of time. Its history, ingredients, and flavors all come together to create a truly authentic and satisfying meal. So why not try your hand at making this traditional stew and experience a taste of Mexico in your own home?
19 traditional mexican stew recipe Unleash your inner chef!

Vegan Mexican Stew

yield: 8 total time: 90 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 5 potatoes medium, peeled and cubed
  • 2 carrots chopped
  • 1 stalk celery chopped
  • 4 1/2 cups water
  • 4 cubes vegetable bouillon
  • 1 tablespoon olive oil
  • 1 onion large, diced
  • 4 cloves garlic minced
  • 1 tablespoon chili powder
  • 1 tablespoon cumin
  • 1 1/2 tablespoons seasoned salt
  • 29 ounces hominy drained
  • 28 ounces diced tomatoes with green chile peppers
  • pepper
  • salt

Nutrition

  • Calories : 240 calories
  • Carbohydrate : 47 grams
  • Fat : 3.5 grams
  • Fiber : 8 grams
  • Protein : 6 grams
  • Sodium : 380 milligrams
  • Sugar : 9 grams
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