15 Traditional Mexican Steak Taco Recipe Unleash Your Inner Chef!

Published on: May 21, 2024

Are you looking for an authentic and delicious traditional Mexican steak taco recipe? Look no further! In this article, we will take you through the step-by-step process of creating mouth-watering steak tacos that will transport you to the streets of Mexico. From the perfect seasoning for the steak to the best toppings to use, we've got you covered. So, put on your apron and let's get cooking!

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1 of 20

Skirt Steak Tacos

Main Ingredients: Skirt Steak, Ground Black Pepper, Salt, Cooking Oil
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Get ready to take your taco game to the next level with these delicious skirt steak tacos! Marinated in a flavorful blend of spices and grilled to perfection, the tender and juicy steak is the star of this dish. Top it off with your favorite salsa, guacamole, and a squeeze of lime for a truly mouth-watering experience.
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For a taste of Mexico in every bite, try these Mexican steak tacos. The steak is seasoned with a traditional blend of spices and then grilled to perfection. Serve it up on warm tortillas with your choice of toppings, such as pico de gallo, cheese, and cilantro. Don't forget the hot sauce for an extra kick!
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Carne Asada Quesadilla (Steak Quesadilla)

Main Ingredients: Flat Iron Steak, Steak, Olive Oil, Lime, Salt, Cumin
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Upgrade your quesadilla game with this delicious carne asada version. The tender and flavorful steak is the perfect filling for a cheesy and crispy quesadilla. Add some jalapenos for a little heat and serve with sour cream and salsa for dipping.
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Steak Taco Salad

Main Ingredients: Flour Tortillas, Sirloin Steak, Red Bell Peppers, Green
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This steak taco salad is a fresh and flavorful twist on traditional tacos. The juicy steak is served on a bed of greens, topped with avocado, corn, black beans, and a creamy cilantro dressing. It's the perfect balance of healthy and delicious.
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Cheesy Mexican Steak Salad

Main Ingredients: Steak, Skirt Steak, Garlic Powder, Chili Powder, Sea
Cheesy Mexican Steak Salad with Chipotle Lime Dressing - Wendy Polisi
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If you love cheese, then this cheesy Mexican steak salad is the dish for you. The combination of tender steak, crispy romaine lettuce, and a blend of Mexican cheeses creates a mouth-watering and satisfying salad. Top it off with a spicy ranch dressing for a little extra kick.
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Chipotle Margarita Steak Taco Marinade

Main Ingredients: Avocado Oil, Chipotle Peppers In Adobo, Silver Tequila
Take your steak tacos to the next level with this chipotle margarita marinade. The combination of smoky chipotle peppers, tangy lime juice, and tequila creates a flavorful and tender steak that is perfect for tacos. Serve it up with your favorite toppings for a delicious meal.
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For a truly authentic experience, try these Mexican street tacos. The tender and flavorful steak is served on warm corn tortillas with a spicy tomato salsa, cilantro, and a squeeze of fresh lime juice. These tacos are simple, yet packed with flavor.
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Mexican Steak & Avocado Salsa

Main Ingredients: Smoked Paprika, Chili Powder, Cumin, Oregano, Dry
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If you're a fan of avocado, then you'll love this Mexican steak and avocado salsa dish. The tender and juicy steak is served with a fresh and creamy avocado salsa that is the perfect accompaniment. Add in some lime juice and cilantro for a burst of flavor.
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Mexican Seared Steaks With Jicama Salsa

Main Ingredients: Knorr Beef Flavor Bouillon Cube, Water, Lime Juice
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This dish is a refreshing and unique take on steak tacos. The steak is seared to perfection and served with a fresh and zesty jicama salsa. The combination of crunchy jicama, chili powder, and lime juice creates a delicious topping for the tender steak.
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Spicy Fajita Steak Quesadilla

Main Ingredients: Steak, Tortillas, Greek Yoghurt, Shredded Cheese, Salt
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For a little extra spice in your life, try these spicy fajita steak quesadillas. The tender and flavorful steak is combined with bell peppers and onions for a classic fajita flavor. Add in some jalapenos for a little kick and serve with your favorite toppings.
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Grilled Steak Fajitas

Main Ingredients: Steak, Olive Oil, Onion Salt, Garlic Powder, Crushed
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If you love fajitas, then you'll love this recipe for grilled steak fajitas. The steak is marinated in a blend of spices and lime juice before being grilled to perfection. Serve it up with warm tortillas, sour cream, and guacamole for a delicious and satisfying meal.
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Mason Jar Mexican Taco Salad with Grilled Skirt Steak

Main Ingredients: Flank Steak, Spring Greens, Red Onion, Bell Peppers
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This recipe puts a fun and convenient twist on the classic taco salad. Layers of crunchy tortilla chips, tender skirt steak, black beans, corn, and cheese are assembled in a mason jar for a portable and delicious meal. Top it off with salsa and sour cream for a burst of flavor.
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Carne Asada Traditional Taco

Main Ingredients: White Vinegar, Soy Sauce, Minced Garlic, Limes Juice
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For a taste of tradition, try this recipe for carne asada traditional tacos. The steak is marinated in a citrusy blend of orange juice and lime juice before being grilled to perfection. Serve it up on warm tortillas with your choice of toppings for a truly authentic experience.
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Chipotle Steak Burritos

Main Ingredients: Chipotle Pepper, Adobo Sauce, Chile Powder, Cumin
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These chipotle steak burritos are a delicious and satisfying meal that is perfect for any day of the week. The tender and flavorful steak is combined with rice, beans, and spicy chipotle sauce before being wrapped in a warm tortilla. Serve with guacamole and sour cream for a delicious meal.
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Sour Cream Steak Enchiladas

Main Ingredients: Steak, Canola Oil, White Onion, Salt, Pepper, Wheat
For a creamy and delicious twist on traditional enchiladas, try these sour cream steak enchiladas. The tender steak is combined with a creamy and tangy sour cream sauce before being wrapped in a warm tortilla and topped with cheese. Bake until the cheese is melted and bubbly for a truly satisfying meal.
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Steak Taco Grilled Pizza

Main Ingredients: Steaks, Pizza Sauce, Pepper Jack Cheese
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This unique and delicious recipe combines two of our favorite things – steak tacos and pizza! The tender steak is combined with bell peppers, onions, and cheese before being grilled on a pizza crust. Top it off with your favorite taco toppings for a truly delicious meal.
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Steak Taco

Main Ingredients: Sirloin Steaks, Italian Dressing, Worcestershire Sauce
For a simple, yet delicious meal, try this recipe for a classic steak taco. The steak is marinated in a blend of spices and lime juice before being grilled to perfection. Serve it up on warm tortillas with your choice of toppings for a quick and easy meal.
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Easy Steak Fajitas

Main Ingredients: Olive Oil, Orange Juice, Lime Juice, Minced Garlic
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These easy steak fajitas are the perfect meal for a busy weeknight. The steak is marinated in a blend of spices and citrus juices before being grilled and combined with bell peppers and onions. Serve with warm tortillas and your favorite toppings for a delicious and satisfying meal.
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The Best Steak Fajitas

Main Ingredients: Lime Juice, Pineapple Juice, Worcestershire Sauce
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For a truly delicious and authentic fajita experience, try this recipe for the best steak fajitas. The tender and flavorful steak is combined with bell peppers and onions and served with warm tortillas and your favorite toppings. Don't forget the fresh salsa and guacamole for a burst of flavor!
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Steak Tacos

Main Ingredients: Shredded Cheddar, Steaks, Tortillas, Chimichurri Sauce
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Last, but certainly not least, we have a simple and classic recipe for steak tacos. The tender steak is marinated in a blend of spices and citrus juices before being grilled to perfection. Serve it up on warm tortillas with your choice of toppings for a delicious and satisfying meal.

The Perfect Seasoning for the Steak

To make the perfect traditional Mexican steak tacos, the first step is to season the steak. This is what will give your tacos that authentic and flavorful taste. The key to a great seasoning is to keep it simple. Garlic, cumin, chili powder, and oregano are the essential ingredients for a classic Mexican steak taco. You can also add a pinch of paprika for a smokier flavor. Mix the spices together and rub them all over the steak, making sure to coat it evenly. Let the steak marinate in the seasoning for at least 30 minutes before grilling.

Grilling the Steak to Perfection

Grilling the steak is a crucial step in making traditional Mexican steak tacos. It not only adds a smoky flavor but also gives the steak a nice charred crust. Heat up your grill or grill pan on high heat and place the steak on it. Cook for about 3-4 minutes on each side for a medium-rare steak. If you prefer your steak more well-done, cook it for a few minutes longer. Once done, let the steak rest for a few minutes before slicing it into thin strips.

Choosing the Right Toppings

Now comes the fun part – choosing the toppings for your tacos. Traditional Mexican steak tacos are typically served with fresh cilantro, diced onions, and a squeeze of lime juice. You can also add some salsa or guacamole for an extra kick of flavor. Don't forget to warm up your tortillas before assembling your tacos.

Assembly and Final Touches

To assemble your traditional Mexican steak tacos, place a few strips of the grilled steak on a warm tortilla. Top it with your choice of toppings and finish it off with a sprinkle of crumbled queso fresco. For an added touch of heat, you can also add some sliced jalapenos. And there you have it – delicious and authentic Mexican steak tacos ready to be devoured!

In Conclusion

Making traditional Mexican steak tacos may seem intimidating, but with the right seasoning, grilling technique, and toppings, you can easily recreate the flavors of Mexico in your own kitchen. So, the next time you're craving some delicious tacos, try this recipe and impress your family and friends with your cooking skills.
15 traditional mexican steak taco recipe Unleash your inner chef!

Skirt Steak Tacos

yield: 4 total time: 20 minutes
4.6 Stars (5 reviews)
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Ingredients

  • 2 pounds skirt steak trimmed of excess fat
  • ground black pepper
  • salt
  • 2 teaspoons cooking oil
  • 2 cups shredded lettuce loosely packed
  • 2 tomatoes diced
  • 2 tablespoons cilantro finely minced
  • 2 avocado pitted and sliced
  • 1 cup queso fresco crumbled, or other shredded cheese of your choice
  • 1 lime cut into wedges
  • 8 flour tortillas

Nutrition

  • Calories : 940 calories
  • Carbohydrate : 63 grams
  • Cholesterol : 155 milligrams
  • Fat : 50 grams
  • Fiber : 11 grams
  • Protein : 61 grams
  • SaturatedFat : 15 grams
  • Sodium : 1050 milligrams
  • Sugar : 7 grams
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