18 Traditional Mexican Shrimp Cocktail Recipe Get Ready To Indulge!

Published on: Mar 13, 2024

Traditional Mexican shrimp cocktail, also known as "coctel de camarones," is a popular dish in Mexico and other parts of the world. It is a refreshing and flavorful appetizer that is perfect for any occasion. This dish is easy to make and can be customized to suit your taste preferences. If you're looking to add some Mexican flair to your next meal, then this recipe is a must-try!

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How to Make Traditional Mexican Shrimp Cocktail

Ingredients:

  • 1 pound cooked and peeled shrimp
  • 1 cup diced tomatoes
  • 1/2 cup diced red onion
  • 1/2 cup chopped cilantro
  • 1/2 cup diced cucumber
  • 1/4 cup chopped avocado
  • 1/4 cup diced jalapeno
  • 1/4 cup chopped red bell pepper
  • 1/4 cup chopped green onions
  • 1/4 cup ketchup
  • 1/4 cup tomato juice
  • 2 tablespoons lime juice
  • 1 tablespoon hot sauce
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions:

  1. In a large bowl, mix together the shrimp, tomatoes, red onion, cilantro, cucumber, avocado, jalapeno, red bell pepper, and green onions.
  2. In a separate small bowl, whisk together the ketchup, tomato juice, lime juice, hot sauce, Worcestershire sauce, salt, and black pepper.
  3. Pour the sauce over the shrimp mixture and stir until everything is evenly coated.
  4. Cover and refrigerate for at least 30 minutes to allow the flavors to blend together.
  5. Serve the traditional Mexican shrimp cocktail in chilled glasses or bowls, and garnish with lime wedges and additional cilantro, if desired.

This recipe makes about 4 servings, but can easily be doubled or tripled for larger gatherings. It can also be served as a main dish by adding some cooked pasta or rice to the shrimp mixture. The possibilities are endless!

Tips for the Perfect Mexican Shrimp Cocktail:

  • For the best flavor, use fresh and ripe ingredients.
  • If you want to add a little extra heat, you can use a spicier hot sauce or add some chopped chipotle peppers in adobo sauce.
  • You can also switch up the vegetables and add in your favorites, such as corn, black beans, or diced mango.
  • For a healthier version, you can use Greek yogurt instead of ketchup in the sauce.

This traditional Mexican shrimp cocktail is not only delicious, but it also packs a punch of nutrients. Shrimp is a great source of protein and omega-3 fatty acids, while the fresh vegetables provide essential vitamins and minerals. It's a guilt-free indulgence that your taste buds and body will thank you for.

So why wait? Gather your ingredients and give this recipe a try. Your taste buds will be transported to Mexico with every bite of this flavorful and refreshing dish. Enjoy!

18 traditional mexican shrimp cocktail recipe Get ready to indulge!

Mexican Punch

yield: 4 total time: 15 minutes
4.3 Stars (27 reviews)
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Ingredients

  • lime wedges garnish:, optional
  • wine glass:
  • 3 limes quartered
  • 2 lemons quartered
  • 1 orange quartered
  • 15 ounces blanco tequila Don Julio
  • 7 ounces simple syrup one part sugar, one part water
  • 7 ounces fresh lime juice
  • 6 ounces grenadine
  • 7 dashes bitters Aromatic
  • 12 ounces 7up

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 105 grams
  • Fiber : 8 grams
  • Protein : 2 grams
  • Sodium : 75 milligrams
  • Sugar : 69 grams
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