19 Traditional Mexican Shrimp Ceviche Recipe Get Ready To Indulge!
Published on: Mar 6, 2024
Traditionally, Mexicanshrimpceviche has been a staple dish in Mexican cuisine, dating back to the 1500s when the Spanish conquistadors first introduced citrus fruits and seafood to the region. This recipe has been passed down through generations and has become a beloved dish all over the world. The combination of tangy lime juice, fresh shrimp, and a variety of herbs and vegetables makes for a refreshing and flavorful dish that is perfect for any occasion. In this article, we will take a closer look at the traditional Mexican shrimp ceviche recipe and how you can recreate this delicious dish in your own kitchen.
Main Ingredients: Lime Juice, Lime Wedges, Shrimp, Onion, Fresh Cilantro
This Mexican-inspired dish is the perfect way to start off your beer can chicken feast. Made with fresh shrimp, lime juice, and cilantro, this ceviche is bursting with flavor and a hint of spice. Serve it with tortilla chips for a refreshing and light appetizer.
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Mexican Shrimp Ceviche with Avocado
Main Ingredients: Shrimp, Lime Juice, Lemon Juice, Orange Juice, Olive
For a twist on the classic ceviche, try adding some creamy avocado to the mix. The avocado adds a delicious richness to the dish and pairs perfectly with the tangy lime juice and fresh shrimp. This is a must-try for any avocado lover.
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Mexican Shrimp Ceviche
Main Ingredients: Corn Tortilla Chips, Avocados, Cooked Shrimp, Fresh
If you're a fan of traditional ceviche, then this recipe is for you. Made with shrimp, tomatoes, onions, and cilantro, this ceviche is packed with all the classic flavors. Serve it with some tostadas or on its own for a light and refreshing meal.
Short on time? This easy shrimp ceviche recipe is perfect for a quick and delicious meal. With just a few ingredients and minimal prep time, you'll have a tasty dish that's perfect for any occasion.
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Mexican Shrimp Ceviche Tostadas
Main Ingredients: Shrimp, Lime Juice, Cilantro, Roma Tomato, Small
Serve up your ceviche in a fun and unique way with these tostadas. The crispy tortillas provide the perfect base for the tangy shrimp ceviche. Add some avocado, cilantro, and a squeeze of lime for the ultimate flavor combination.
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Low-Carb Mexican Shrimp Ceviche
Main Ingredients: Large Raw Shrimp, Limes, Small Red Onion, Medium
Following a low-carb diet? This ceviche recipe is perfect for you. Made with zucchini instead of tortillas, this dish is lower in carbs but still packed with flavor. Serve it as a light lunch or appetizer, and your guests will be impressed.
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The BEST Fresh Mexican-Style Shrimp Ceviche with...
Main Ingredients: Shrimp, Jalapenos, Roma Tomatoes, English Cucumber, Red
This recipe truly is the best. Made with fresh shrimp, tomatoes, onions, and a secret ingredient, this ceviche is bursting with flavor and will have your guests coming back for more. Serve it with some crispy tortilla chips for a delicious and satisfying snack.
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Easy Shrimp Ceviche (Mexican Style)
Main Ingredients: Raw Shrimp, Red Onion, Jalapeno, Seedless Cucumber
This easy shrimp ceviche recipe is a staple in Mexican cuisine. It's simple, flavorful, and can be made in under 30 minutes. Serve it as a dip with some chips, or as a topping for tacos or tostadas.
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Shrimp Ceviche Tostada
Main Ingredients: Limes, Zest, Orange, Coarse Salt, Red Onion, Jalapeno
If you're a fan of tostadas, then this recipe is a must-try. Topped with a zesty shrimp ceviche, these tostadas are the perfect combination of crunchy, spicy, and tangy. Add some avocado, sour cream, and hot sauce for an extra kick.
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Shrimp Ceviche Tostadas
Main Ingredients: Shrimp, Jalapeno, White Onion, Yellow Bell Peppers
These shrimp ceviche tostadas are a crowd-pleaser. The tangy ceviche pairs perfectly with the crispy tostada and creamy avocado. Add some shredded cheese and hot sauce for a flavor explosion.
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South Padre shrimp ceviche
Main Ingredients: Kosher Salt, Shrimp, Lime Juice, Plum Tomatoes
This South Padre-inspired shrimp ceviche is a must-try for seafood lovers. Made with fresh Gulf shrimp, this ceviche is full of flavor and a hint of spice. Serve it with some tortilla chips or on its own for a light and refreshing meal.
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Serrano (Lime In The Coconut) Shrimp Ceviche!
Main Ingredients: Shrimp, Fresh Lime Juice, Coconut Milk, Serrano
For a tropical twist on classic ceviche, try this Serrano shrimp ceviche. The combination of lime, coconut, and serrano peppers creates a flavorful and unique dish that will transport you to a beach paradise.
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Avocado Shrimp Ceviche
Main Ingredients: Shrimp, Fresh Lime Juice, Roma Tomatoes, Red Onion
Avocado lovers, this one's for you. This avocado shrimp ceviche is creamy, tangy, and absolutely delicious. Serve it as a dip or as a topping for tacos or tostadas for a tasty and satisfying meal.
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Easy Shrimp Ceviche
Main Ingredients: Shrimp, Lime Juice, Lemon Juice, Chopped Cilantro
This easy shrimp ceviche recipe is perfect for beginners. With simple ingredients and easy instructions, you'll have a delicious dish in no time. Serve it with some tortilla chips or on its own for a light and refreshing meal.
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Celebrity Cruises’ Shrimp Ceviche Tostada by Chef...
Main Ingredients: Garlic, Shrimp, Olive Oil, Grape Tomatoes, Red Onion
If you're a fan of cruises, then you've probably heard of Celebrity Cruises. Now, you can recreate their famous shrimp ceviche tostada at home with this recipe. Packed with fresh ingredients and a zesty ceviche, this dish will make you feel like you're on vacation.
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Grilled Shrimp Ceviche
Main Ingredients: Vegetable Oil, Habanero Pepper, Garlic, Brown Sugar
Take your ceviche game to the next level with this grilled shrimp ceviche recipe. Grilling the shrimp adds a smoky and charred flavor to the dish that pairs perfectly with the tangy lime and spicy peppers. Serve it with some grilled corn or tortilla chips for a tasty meal.
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Shrimp Ceviche – Mexican Style Ceviche
Main Ingredients: Deveined Shrimp, Red Onion, Cucumber, Tomatoes
This classic Mexican-style ceviche is a staple in Mexican cuisine. Made with fresh shrimp, tomatoes, onions, and cilantro, this dish is bursting with flavor and is perfect for any occasion. Serve it with some tostadas or on its own for a light and refreshing meal.
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Shrimp Ceviche (Ceviche de Camarón) Tostadas with...
Main Ingredients: Raw Shrimp, Limes, Lemons, Vine Ripened Tomatoes, Red
If you're a fan of spicy food, then this recipe is for you. Made with serrano peppers, this shrimp ceviche packs a punch of heat that pairs perfectly with the tangy lime and fresh shrimp. Serve it on tostadas for a tasty and satisfying meal.
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Crawfish, Crab and Shrimp Ceviche
Main Ingredients: Crawfish, Lump Crabmeat, Shrimp, Lime Juice, Ketchup
For a seafood lover's dream, try this crawfish, crab, and shrimp ceviche. Packed with all three types of seafood, this dish is full of flavor and texture. Serve it with some tortilla chips or as a topping for tacos or tostadas.
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Easy Mexican shrimp skillet
Main Ingredients: Extra Virgin Olive Oil, Onion, Jalapeno Peppers, Red
This easy Mexican shrimp skillet is the perfect weeknight meal. Made with simple ingredients and cooked in one pan, this dish is quick, easy, and full of flavor. Serve it with some rice and beans for a complete and satisfying meal.
The key ingredients for traditional Mexican shrimp ceviche
Shrimp
The star ingredient of this ceviche dish is, of course, the shrimp. In Mexico, the most commonly used shrimp is the Pacific white shrimp, which has a sweet and delicate flavor. It is important to use fresh, high-quality shrimp for the best results.
Lime juice
Another essential component of this ceviche is lime juice. The acid from the lime helps to "cook" the shrimp without heat, giving it a slightly firm and opaque texture. It also adds a refreshing tanginess to the dish.
Vegetables and herbs
The traditional Mexican shrimp ceviche recipe also includes a variety of vegetables and herbs. These can vary depending on personal preference, but some common choices include tomatoes, onions, avocado, cilantro, and serrano peppers. These ingredients add texture, flavor, and color to the dish.
Tortilla chips
While not a traditional ingredient in ceviche, tortilla chips are often served alongside this dish for scooping up the flavorful shrimp and vegetables. They add a nice crunch and balance out the tanginess of the dish.
Steps to make traditional Mexican shrimp ceviche
Step 1: Prepare the shrimp
Start by cleaning and deveining the shrimp. Then, cut them into bite-sized pieces.
Step 2: Marinate the shrimp
In a bowl, mix together lime juice, salt, and pepper. Add the shrimp to the mixture and let it marinate for about 15 minutes. The lime juice will "cook" the shrimp and give it a slightly firm texture.
Step 3: Add in the vegetables and herbs
Once the shrimp is marinated, add in your desired vegetables and herbs. Mix everything together until well combined.
Step 4: Let it chill
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes. This will allow the flavors to meld together and for the shrimp to fully absorb the lime juice.
Step 5: Serve and enjoy
Once chilled, give the ceviche a quick stir and then serve it in a bowl or individual cups. Garnish with additional cilantro and serrano peppers if desired. Serve with tortilla chips on the side.
In conclusion, the traditional Mexican shrimp ceviche recipe is a delicious and refreshing dish that is perfect for any occasion. With simple yet flavorful ingredients, this dish is easy to make and will surely impress your family and friends. So why not give it a try and add a taste of Mexico to your next meal?
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