20 Traditional Mexican Rice Pudding Recipe Experience Culinary Bliss Now!
Published on: May 21, 2024
Rice pudding is a beloved and timeless dessert in Mexican cuisine. This creamy and comforting treat has been enjoyed for generations, with each family adding their own unique twist to the recipe. In this article, we will share a traditional Mexican rice pudding recipe that is sure to become a favorite in your household. With the perfect balance of sweetness and warmth, this dish is perfect for any occasion and will leave your taste buds craving more.
Main Ingredients: Water, Cinnamon Stick, Lime Zest, Rice, Milk, Sugar
This classic Mexican dessert is a must-try for anyone who loves creamy, comforting dishes. Made with rice, milk, and a touch of cinnamon, this arroz con leche is a staple in Mexican cuisine. It's perfect for a sweet ending to your beer can chicken feast.
2of 20
Mexican Rice Pudding (Arroz con leche)
Main Ingredients: Cinnamon Stick, White Rice, Whole Milk, Condensed Milk
A slightly different take on the classic dish, this Mexican rice pudding recipe adds a touch of vanilla for extra flavor. Serve it warm or chilled, either way, it's a delicious way to end your meal.
This recipe stays true to its Mexican roots with the addition of raisins and a sprinkle of ground cinnamon on top. The creamy texture and sweet flavor make it a perfect pairing for the savory flavors of beer can chicken.
4of 20
Mexican Rice Pudding (Arroz con leche)
Main Ingredients: Long Grain White Rice, Cinnamon Stick, Salt, Water
If you're looking for a quick and easy version of arroz con leche, this instant pot recipe is just the thing. With only a few ingredients and minimal prep time, you'll have a delicious dessert ready in no time.
5of 20
Instant Pot Mexican Rice Pudding (Arroz Con Leche)
Main Ingredients: Milk, Water, Granulated Sugar, Salt, Long Grain White
This version of Mexican rice pudding is cooked in an instant pot for a hands-off approach. The result is a creamy and flavorful dessert that will have your guests asking for the recipe.
This recipe adds a twist to the traditional arroz con leche by using sweetened condensed milk for a richer and creamier pudding. The addition of a pinch of salt balances out the sweetness perfectly.
7of 20
Mexican Rice Pudding (Arroz con leche)
Main Ingredients: White Rice, Water, Cinnamon Stick, Whole Milk
If you're a fan of coconut, then this version of Mexican rice pudding is a must-try. The addition of coconut milk gives it a tropical twist, and the shredded coconut on top adds a nice texture to the creamy dish.
This recipe adds a touch of orange zest for a refreshing and citrusy flavor. It's a great way to mix up the classic arroz con leche and add a new dimension of flavor to your meal.
9of 20
Cremoso Arroz Con Leche - Mexican Rice Pudding
Main Ingredients: Salt, Vanilla Extract, Sweetened Condensed Milk
This recipe takes the traditional arroz con leche up a notch by using heavy cream for an extra rich and decadent dessert. The addition of almonds and raisins gives it a nice crunch and adds even more flavor to the dish.
10of 20
Arroz con Leche (or Mexican Rice Pudding)
Main Ingredients: Long Grain Rice, Cinnamon Sticks, Salt, Water, Milk
If you're a fan of caramel, then this recipe is for you. The addition of dulce de leche gives this Mexican rice pudding a rich and indulgent flavor that is sure to be a hit with everyone at the table.
No beer can chicken feast is complete without a side of authentic Mexican rice. This recipe uses long-grain rice, tomato sauce, and a blend of spices for a flavorful and fluffy dish that pairs perfectly with any main course.
If you're looking for a one-dish meal that incorporates all the flavors of Mexican cuisine, then this Mexican casserole is a must-try. With layers of rice, beans, meat, and cheese, it's a hearty and delicious meal that the whole family will love.
This recipe replicates the delicious and flavorful Mexican rice you would find at your favorite Mexican restaurant. The addition of chicken broth and a blend of spices gives it an authentic taste that pairs perfectly with any Mexican-inspired dish.
This easy and flavorful casserole combines Mexican rice, ground beef, and cheese for a delicious and filling meal. It's perfect for a weeknight dinner or a potluck with friends.
For a simple and classic Mexican rice recipe, look no further. This recipe uses just a few basic ingredients to create a flavorful and fluffy dish that will complement any main course.
If you're short on time, this 3 ingredient Mexican rice recipe is the perfect solution. With just rice, salsa, and chicken broth, you can have a delicious side dish on the table in no time.
This hearty and flavorful casserole combines tender chicken, Mexican rice, and a blend of spices for a delicious and satisfying meal. It's perfect for a family dinner or potluck with friends.
18of 20
One Pot Mexican Beef and Rice Casserole
Main Ingredients: Olive Oil, Ground Beef, Onion, Garlic, Taco Seasoning
This one-pot meal is perfect for those busy weeknights when you want a delicious meal without a lot of clean-up. The combination of ground beef, Mexican rice, and veggies makes for a hearty and flavorful dish.
19of 20
Mexican Black Beans & Rice
Main Ingredients: Rice, Black Beans, Diced Tomatoes Green Chilies
For a vegetarian option, this recipe uses black beans and rice to create a delicious and protein-packed meal. The addition of jalapenos and lime juice gives it a nice kick of flavor.
20of 20
One Pot Mexican Lentils and Rice
Main Ingredients: Lentils, Rice, Onions, Stock, Tomatoes, Garlic Cloves
This vegan and gluten-free dish is packed with protein and flavor. The lentils and rice cook together in one pot, making it a quick and easy meal that is perfect for meal prepping.
Ingredients and Preparation
Ingredients:
1 cup of long grain white rice
2 cups of water
2 cinnamon sticks
1 can of evaporated milk
1 can of condensed milk
1 cup of milk
1 teaspoon of vanilla extract
1/2 cup of raisins
Ground cinnamon for garnish
Preparation:
In a large pot, bring the rice, water, and cinnamon sticks to a boil.
Reduce the heat and let it simmer for 20 minutes, or until the rice is fully cooked.
Remove the cinnamon sticks and stir in the evaporated milk, condensed milk, milk, and vanilla extract.
Add in the raisins and let it simmer for an additional 10 minutes, or until the pudding has thickened.
Remove from heat and let it cool for 5 minutes.
Serve in individual bowls and sprinkle with ground cinnamon for garnish.
Adding a Personal Touch
While this traditional Mexican rice pudding recipe is delicious as is, feel free to add your own personal touch to make it even more special. Some families like to add a splash of rum to the pudding for a little kick of flavor. Others may prefer to top it with shredded coconut for added texture. Get creative and make it your own!
Serving Suggestions
Mexican rice pudding can be enjoyed warm or cold, making it a versatile dessert. It is commonly served during special occasions such as Christmas or Easter, but it is also perfect for a cozy night in with loved ones. For an extra indulgent treat, serve it with a scoop of vanilla ice cream on top.
In Conclusion
This traditional Mexican rice pudding recipe is not only delicious but also a cherished part of Mexican culture. It's a dessert that brings families and friends together to share in its warmth and sweetness. So why not try making it for your next gathering and create your own memories with this timeless dish?
/26749_Caribbean_Rum_cake_283-2000-b4969de34afc489a9bd71cdb25a175e7.jpg)
