20 Traditional Mexican Rice And Beans Recipe Experience Flavor Like Never Before!
Published on: Mar 9, 2024
Mexican cuisine is known for its vibrant flavors and colorful dishes that are loved all around the world. One of the most popular and traditional dishes in Mexican cuisine is Mexican rice and beans. It is a staple food in many Mexican households and is often served as a side dish or as a main course. This simple and delicious recipe has been passed down for generations and continues to be a favorite among both Mexicans and non-Mexicans alike. Let's take a closer look at this traditional Mexican rice and beans recipe and learn how to make it at home.
Main Ingredients: Extra Virgin Olive Oil, White Onion, Chili Pepper
This delicious and easy-to-make dish is perfect for a weeknight dinner or even for a special occasion. The combination of tender chicken, flavorful Mexican rice, and gooey cheese will have your taste buds dancing with every bite. Plus, it's a great way to use up leftover chicken and rice, making it a budget-friendly option.
To make this dish, start by cooking your rice according to package instructions. While the rice is cooking, prepare the chicken by seasoning it with your favorite Mexican spices, such as cumin, chili powder, and paprika. For a little extra kick, add some chopped jalapeños. Once the rice and chicken are ready, start layering them in a baking dish, alternating between the two. Top it off with a generous amount of shredded cheese and bake in the oven until the cheese is melted and bubbly.
For those looking for a healthier option, this Mexican rice bowl is the perfect choice. It's packed with protein, fiber, and essential vitamins and minerals, making it a well-rounded and satisfying meal. You can customize it with your favorite toppings and add-ins, making it a versatile option for any taste preference.
To make this bowl, start by cooking your rice with some olive oil and garlic for added flavor. Once the rice is cooked, add in some black beans, corn, and diced tomatoes. For protein, you can add grilled chicken, shrimp, or even tofu. Top it off with some fresh avocado, cilantro, and a squeeze of lime juice for a burst of freshness.
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Pastor Ryan’s Mexican Lasagna
Main Ingredients: Rice, Low Sodium Chicken Broth, Tomatoes, Onions
This unique twist on traditional lasagna will have everyone asking for seconds. It combines the classic flavors of Mexican cuisine with the comforting layers of lasagna for a dish that is sure to please. Plus, it's a great make-ahead option for busy weeknights.
To make this lasagna, start by browning some ground beef with onions, garlic, and Mexican spices such as cumin, chili powder, and oregano. Once the meat is cooked, add in some black beans and corn. In a separate bowl, mix together some salsa and sour cream. For added creaminess, you can also add in some cream cheese. Start layering the meat mixture, salsa mixture, and lasagna noodles in a baking dish. Top it off with a generous amount of cheese and bake in the oven until the cheese is melted and bubbly.
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Slow Cooker Vegan Brown Rice Mexican Bowl with Black...
Main Ingredients: Rice, Vegetable Stock, Finely Chopped Onion, Red Bell
If you're looking for a vegan option, this slow cooker Mexican bowl is the perfect choice. It's packed with flavor and nutrients, making it a satisfying and healthy meal. Plus, it's so easy to make – just throw all the ingredients in a slow cooker and let it do all the work!
To make this bowl, start by combining brown rice, black beans, diced tomatoes, corn, and vegetable broth in a slow cooker. Add in some Mexican spices, such as cumin, chili powder, and garlic powder, for added flavor. Cook on low for 4-6 hours or until the rice is fully cooked. Serve with your favorite toppings, such as avocado, salsa, and cilantro.
This classic side dish is a staple in Mexican cuisine and can be served alongside any main dish. It's simple to make and only requires a few ingredients, making it a budget-friendly option.
To make this dish, start by cooking your rice according to package instructions. In a separate pan, sauté some onions and garlic in olive oil until fragrant. Add in some canned black beans and cook for a few minutes. For added flavor, you can also add in some diced tomatoes and green chilies. Once the rice is cooked, mix in the bean mixture and let it simmer for a few minutes. Serve as a side dish or use it as a filling for burritos or tacos.
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Slow Cooker (One Pot) Mexican Rice and Beans with...
Main Ingredients: Garlic Cloves, Jalapeno, Brown Rice, Vegetable Broth
This one-pot meal is perfect for busy weeknights when you don't have time to spend in the kitchen. It's packed with protein, veggies, and flavorful Mexican spices, making it a well-rounded and satisfying dish.
To make this dish, start by cooking your rice in a slow cooker with some chicken broth. For added flavor, you can also add in some diced tomatoes, corn, and black beans. In a separate pan, sauté some diced chicken with onions, garlic, and Mexican spices until fully cooked. Add the chicken to the slow cooker and let it cook on low for 4-6 hours. Serve with your favorite toppings, such as avocado, salsa, and shredded cheese.
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Instant pot Mexican rice and beans
Main Ingredients: Black Beans, Long Grain Brown Rice, Diced Tomato
If you're short on time, this instant pot Mexican rice and beans recipe is the perfect solution. It only takes a few minutes to prepare and the result is a flavorful and satisfying dish that the whole family will love.
To make this dish, start by sautéing onions and garlic in the instant pot with some olive oil. Add in your rice, black beans, diced tomatoes, and Mexican spices, such as cumin, chili powder, and paprika. Cook on high pressure for 3 minutes, then let the pressure release naturally for 10 minutes before opening the lid. Serve with your favorite toppings, such as avocado, salsa, and cilantro.
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Mexican Rice and Beans Casserole
Main Ingredients: Olive Oil, Lean Ground Beef, Chili Powder, Cumin
This hearty and flavorful casserole is a crowd-pleasing option for any occasion. It's packed with protein, veggies, and delicious Mexican flavors, making it a well-rounded and satisfying meal.
To make this casserole, start by cooking your rice according to package instructions. In a separate pan, sauté onions and garlic in olive oil until fragrant. Add in some ground beef and cook until fully browned. Stir in some canned black beans, diced tomatoes, and Mexican spices, such as cumin, chili powder, and oregano. In a baking dish, layer the rice and beef mixture, then top it off with a generous amount of shredded cheese. Bake in the oven until the cheese is melted and bubbly.
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Instant Pot Mexican Rice and Beans
Main Ingredients: Dried Black Beans, Brown Rice, Salsa, Frozen Corn, Red
This quick and easy dish is perfect for those busy weeknights when you don't have time to spend in the kitchen. It's packed with protein, fiber, and essential vitamins and minerals, making it a well-rounded and satisfying meal.
To make this dish, start by sautéing onions and garlic in the instant pot with some olive oil. Add in your rice, black beans, diced tomatoes, and Mexican spices, such as cumin, chili powder, and paprika. Cook on high pressure for 3 minutes, then let the pressure release naturally for 10 minutes before opening the lid. Serve with your favorite toppings, such as avocado, salsa, and shredded cheese.
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Mexican Rice and Beans with Chorizo
Main Ingredients: Olive Oil, Medium Yellow Onion, Jalapeno Peppers
This dish is bursting with flavor and is a great way to spice up your traditional rice and beans. The addition of chorizo adds a smoky and spicy kick, making it a great option for those who love bold flavors.
To make this dish, start by cooking your rice according to package instructions. In a separate pan, cook chorizo sausage, onions, and garlic until the sausage is fully cooked. Add in some canned black beans, diced tomatoes, and Mexican spices, such as cumin, chili powder, and oregano. Once the rice is cooked, mix in the sausage mixture and let it simmer for a few minutes. Serve with your favorite toppings, such as avocado, salsa, and cilantro.
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One Pot Cheesy Mexican Rice and Beans Skillet
Main Ingredients: Olive Oil, Green Bell Pepper, Garlic, Onion, Salsa
This one-pot meal is perfect for those busy weeknights when you don't have time to spend in the kitchen. It's packed with protein, veggies, and gooey cheese, making it a comforting and satisfying dish.
To make this skillet, start by sautéing onions and garlic in a large skillet with some olive oil. Add in your rice, black beans, diced tomatoes, and Mexican spices, such as cumin, chili powder, and paprika. Cook for a few minutes, then stir in some chicken broth. Let it simmer until the rice is fully cooked. Top it off with a generous amount of shredded cheese and let it cook until the cheese is melted and bubbly.
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One Skillet Cheesy Mexican Casserole
Main Ingredients: Canola Oil, Ground Beef, Garlic Powder, Onion Powder
This one-skillet meal is perfect for those nights when you don't want to do a lot of dishes. It's packed with protein, veggies, and gooey cheese, making it a delicious and satisfying meal.
To make this casserole, start by cooking your rice according to package instructions. In a large skillet, sauté onions and garlic in some olive oil until fragrant. Add in some ground beef and cook until fully browned. Stir in some canned black beans, diced tomatoes, and Mexican spices, such as cumin, chili powder, and oregano. Add the cooked rice to the skillet and mix everything together. Top it off with a generous amount of shredded cheese and let it cook until the cheese is melted and bubbly.
Tamales are a traditional Mexican dish that is loved by many. They consist of a corn-based dough filled with various fillings and steamed in corn husks. Making tamales from scratch can be time-consuming, but the result is well worth it.
To make tamales, start by making the dough with masa harina, lard, and chicken broth. In a separate pan, cook your desired filling, such as shredded chicken, pork, or beef, with onions, garlic, and Mexican spices. Soak corn husks in hot water for 30 minutes, then spread the dough onto the husks and add a spoonful of the filling. Roll the husks and tie the ends with a string. Steam the tamales for 1-2 hours, then unwrap and enjoy.
This hearty and flavorful casserole is a great way to use up leftover chicken and is a great option for meal prep. It's packed with protein, veggies, and Mexican flavors, making it a well-rounded and satisfying dish.
To make this casserole, start by cooking your rice according to package instructions. In a separate pan, sauté onions and garlic in some olive oil until fragrant. Add in some cooked shredded chicken, canned black beans, diced tomatoes, and Mexican spices, such as cumin, chili powder, and oregano. In a baking dish, layer the rice and chicken mixture, then top it off with a generous amount of shredded cheese. Bake in the oven until the cheese is melted and bubbly.
This deconstructed version of a burrito is a healthier option and is packed with protein, veggies, and Mexican flavors. Plus, it's so easy to customize with your favorite toppings and add-ins.
To make this bowl, start by cooking your rice with some olive oil and garlic for added flavor. Once the rice is cooked, add in some black beans, corn, and diced tomatoes. For protein, you can add grilled chicken, shrimp, or even tofu. Top it off with some fresh avocado, cilantro, and a squeeze of lime juice for a burst of freshness.
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One Pot Mexican Beef and Rice Casserole
Main Ingredients: Olive Oil, Ground Beef, Onion, Garlic, Taco Seasoning
This one-pot meal is perfect for busy weeknights when you don't have time to spend in the kitchen. It's packed with protein, veggies, and Mexican flavors, making it a well-rounded and satisfying dish.
To make this casserole, start by browning some ground beef with onions, garlic, and Mexican spices such as cumin, chili powder, and paprika. Once the meat is cooked, add in some canned black beans, diced tomatoes, and corn. In a separate pot, cook your rice with some chicken broth and diced green chilies for added flavor. In a baking dish, layer the rice and beef mixture, then top it off with a generous amount of shredded cheese. Bake in the oven until the cheese is melted and bubbly.
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Mexican Black Beans & Rice
Main Ingredients: Rice, Black Beans, Diced Tomatoes Green Chilies
This simple and satisfying dish is a great way to use up leftover rice and is a staple in Mexican cuisine. It can be served as a side dish or used as a filling for burritos or tacos.
To make this dish, start by cooking your rice according to package instructions. In a separate pan, sauté onions and garlic in some olive oil until fragrant. Add in some canned black beans and cook for a few minutes. For added flavor, you can also add in some diced tomatoes and green chilies. Once the rice is cooked, mix in the bean mixture and let it simmer for a few minutes. Serve as a side dish or use it as a filling for burritos or tacos.
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Crock Pot Fiesta Mexican Chicken & Rice
Main Ingredients: Lime Juice, Ground Cumin, Chili Powder, Garlic Salt
This slow cooker meal is perfect for those busy days when you don't have time to cook. It's packed with flavor and is a great way to use up leftover chicken. Plus, it's a great option for meal prep.
To make this dish, start by combining cooked rice, diced chicken, black beans, corn, diced tomatoes, and Mexican spices in a slow cooker. Cook on low for 4-6 hours or until the rice is fully cooked. Serve with your favorite toppings, such as avocado, salsa, and cilantro.
This classic Mexican dish is a favorite for many and is surprisingly easy to make at home. The key to making the best fajitas is using high-quality steak and marinating it for at least 30 minutes.
To make the marinade, combine olive oil, lime juice, garlic, and Mexican spices in a bowl. Add in your sliced steak and let it marinate in the fridge for at least 30 minutes. In a hot skillet, cook the steak until it reaches your desired level of doneness. In the same skillet, sauté some onions and peppers until they are slightly charred. Serve the steak and veggies with warm tortillas and your favorite toppings, such as salsa, guacamole, and sour cream.
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Chile Relleno
Main Ingredients: Flour, Egg, Vegetable Oil, Salt, Lager Beer, Poblano
This traditional Mexican dish consists of roasted poblano peppers stuffed with cheese and covered in a light egg batter. It's a delicious and unique dish that is sure to impress your family and friends.
To make chile relleno, start by roasting poblano peppers under the broiler until they are blistered. Let them cool, then carefully remove the skin. Cut a slit down the side of each pepper and remove the seeds. Stuff the peppers with your favorite cheese, such as queso fresco or Monterey Jack. In a separate bowl, beat some eggs with a pinch of salt and dip the peppers in the egg mixture. Fry the peppers in hot oil until the egg is golden and crispy. Serve with your favorite salsa and rice for a complete meal.
The History of Mexican Rice and Beans
The Origins of the Dish
The history of Mexican rice and beans dates back to the time of the Spanish conquest in the 16th century. When the Spaniards arrived in Mexico, they brought with them many ingredients and cooking techniques that were unknown to the indigenous people. One of these ingredients was rice, which was introduced to Mexico through the Spanish colonization of the Philippines. The combination of rice and beans, along with other ingredients and spices, created a delicious and hearty dish that became a part of Mexican cuisine.
The Evolution of the Recipe
Over the years, the traditional Mexican rice and beans recipe has evolved and adapted to different regions and cultures. In some areas of Mexico, the dish is made with long-grain rice, while in others, it is made with short-grain rice. Some regions also add vegetables such as carrots and peas to the dish, giving it a unique twist. However, the basic components of rice, beans, and spices remain the same, making it a classic and beloved dish across the country.
The Key Ingredients
Rice
The main ingredient in Mexican rice and beans is, of course, rice. The type of rice used in this dish is short-grain rice, also known as Arborio rice. This type of rice is starchy and absorbs flavors well, making it perfect for this dish.
Beans
The other star ingredient in this dish is pinto beans, which are a type of kidney beans commonly used in Mexican cuisine. They add a rich and hearty element to the dish and are an excellent source of protein and fiber.
Spices and Seasonings
The key to making a delicious Mexican rice and beans dish is the right combination of spices and seasonings. The most commonly used spices include cumin, chili powder, and oregano. These spices not only add flavor but also give the dish its signature red color.
The Cooking Process
The Rice
To make the perfect Mexican rice and beans, the rice needs to be cooked separately before adding it to the dish. This ensures that the rice is fully cooked and does not become mushy when mixed with the beans and spices.
The Beans
The beans are cooked separately as well, and then combined with the cooked rice and spices. This allows the beans to absorb the flavors of the spices and blend well with the rice.
The Final Touches
To give the dish a burst of freshness and color, chopped cilantro and diced tomatoes are added to the rice and beans mixture. This not only adds flavor but also makes the dish look more appetizing.
In Conclusion
Mexican rice and beans is a classic dish that represents the rich and vibrant flavors of Mexican cuisine. With its simple ingredients and easy cooking process, it is a perfect dish to make at home and enjoy with family and friends. So why not try this traditional Mexican rice and beans recipe and add a taste of Mexico to your kitchen?
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