15 Traditional Mexican Recipe With Pomegranate Deliciousness Awaits You!
Published on: May 21, 2024
Pomegranate, or "granada" in Spanish, is a fruit native to Mexico and is often used in traditional Mexican cuisine. This vibrant and flavorful fruit is not only delicious, but it also has numerous health benefits. In this article, we will explore a traditional Mexican recipe that incorporates pomegranate as a key ingredient, adding a unique twist to a classic dish.
Main Ingredients: Cornish Game Hens, Cinnamon Stick, Garlic, Clementines
This delicious beer can chicken recipe is perfect for a romantic dinner for two. The succulent Cornish game hens are cooked to perfection with a Mexican twist, making them a festive and flavorful meal. The secret to the juicy meat is the beer can, which helps to keep the chicken moist while infusing it with a rich flavor.
2of 20
Chipotle Sweet Potato and Quinoa Tacos
Main Ingredients: Sweet Potato, Extra Virgin Olive Oil, Chipotle Peppers
Looking for a healthier alternative to traditional tacos? These chipotle sweet potato and quinoa tacos are packed with flavor and nutrients. The sweet and spicy combination of chipotle and sweet potatoes is a winning combination that will have you coming back for more. Add in some quinoa for protein and you've got a well-rounded and delicious meal.
3of 20
Thanksgiving Enchiladas
Main Ingredients: Avocados, Lime, Cayenne Pepper, Salt, Fresh Cilantro
Thanksgiving meets Mexican cuisine in this unique and delicious beer can chicken recipe. Instead of the traditional turkey, switch things up and make these Thanksgiving enchiladas. The beer can chicken adds a smoky and flavorful element to the dish, and the cranberry sauce and sweet potatoes give it a festive twist. This is a great way to use up leftover turkey or chicken after the holiday.
4of 20
Instant Pot Spicy Pineapple Chicken Tacos
Main Ingredients: Boneless Skinless Chicken Breasts, Sweet Onion, Garlic
These Instant Pot spicy pineapple chicken tacos are a quick and easy meal that packs a punch of flavor. The chicken is cooked in a spicy and tangy pineapple sauce, and then shredded and served in warm tortillas. Top with your favorite toppings, like avocado and cilantro, for a delicious and satisfying meal.
5of 20
Pomegranate Guacamole
Main Ingredients: Avocados, White Onion, Cilantro, Jalapeno, Pomegranate
Take your guacamole to the next level with this pomegranate twist. The sweet and tart pomegranate seeds add a burst of flavor and texture to the creamy avocado dip. Serve with tortilla chips or use it as a topping for tacos or nachos. This is a great way to add some color and flavor to your next party spread.
6of 20
Pomegranate Guacamole with Fried Plantain Chips.
Main Ingredients: Hass Avocados, Limes, Ground Cumin, Jalapeno, Fresh
For a unique and delicious appetizer, try this pomegranate guacamole with fried plantain chips. The crispy and slightly sweet plantain chips are the perfect vessel for the creamy and flavorful guacamole. The sweet and tart pomegranate seeds add a refreshing twist to this classic dip.
7of 20
Chiles en Nogada (Chilies in Walnut Sauce)
Main Ingredients: Walnut Halves, Milk, Queso Fresco, Sour Cream, Sugar
This traditional Mexican dish is a labor of love, but the end result is well worth it. Roasted poblano peppers are stuffed with a flavorful mixture of ground beef, dried fruits, and spices, and then topped with a creamy walnut sauce. The dish is then garnished with pomegranate seeds and parsley, making it a beautiful and delicious addition to any holiday table.
8of 20
SPICY POMEGRANATE GUACAMOLE
Main Ingredients: Pomegranate, Avocados, Jalapenos, Garlic Clove, Diced
For a spicier take on pomegranate guacamole, try this recipe with added jalapeno peppers. The heat from the peppers balances out the sweetness from the pomegranate seeds, creating a perfectly balanced and flavorful dip. This is a great option for those who like a little kick in their guacamole.
9of 20
Salmon Tacos with Pomegranate Guacamole
Main Ingredients: Salmon, Ancho Powder, Spanish Paprika, Ground Cumin
For a healthier take on tacos, try these salmon tacos with pomegranate guacamole. The salmon is seasoned with Mexican spices and cooked to perfection, then topped with the fresh and flavorful pomegranate guacamole. This is a great way to switch up your taco game and add some healthy fats to your meal.
Main Ingredients: Boneless Skinless Chicken Breasts, Olive Oil, Garlic
These enchilada tacos are the perfect combination of spicy and sweet. The chicken is braised in a mixture of beer and apple cider, giving it a unique and delicious flavor. The shredded chicken is then stuffed into tortillas and topped with a spicy enchilada sauce. Serve with your favorite toppings for a mouthwatering meal.
11of 20
Salsa Verde Lentil Tacos with Mango-Pomegranate Pico
Main Ingredients: Mango, Pomegranate, Chopped Cilantro, Diced Red Onion
For a vegetarian option, try these salsa verde lentil tacos with mango-pomegranate pico. The lentils are cooked in a flavorful salsa verde sauce and then stuffed into warm tortillas. Top with a fresh and tangy pico de gallo made with mango and pomegranate, and you've got a delicious and healthy meal.
12of 20
Frida's Chilies en Nogada
Main Ingredients: Ground Beef, Cantaloupe, Tomatillos, Almonds, White
This version of chilies en nogada is inspired by the famous Mexican painter, Frida Kahlo. The dish is filled with a mixture of ground beef, fruits, and spices, and then topped with a creamy walnut sauce and pomegranate seeds. The addition of diced apples and pears adds a unique and delicious twist to the dish.
13of 20
Mexican Pomegranate Mimosas
Main Ingredients: Orange Juice, Pomegranate Juice, Lime Juice, Tequila
Add some sparkle to your next brunch with these Mexican pomegranate mimosas. The classic mimosa is given a twist with the addition of pomegranate juice, giving it a beautiful color and a tart and fruity flavor. Serve with a side of pomegranate seeds for a festive and delicious drink.
14of 20
Layered Mexican Christmas Eve Salad
Main Ingredients: Red Beets, Romaine, Jicama, Navel Oranges, Pomegranate
This colorful and flavorful salad is the perfect addition to any holiday spread. Layers of lettuce, beans, corn, tomatoes, and avocado are topped with a creamy and tangy dressing, and garnished with pomegranate seeds. This salad is not only delicious, but it's also a beautiful centerpiece for your table.
15of 20
Mexican Fish in Creamy Tomatillo Sauce
Main Ingredients: Tomatillos, Jalapenos, Garlic Bulb, Cilantro Leaves
This beer can chicken recipe is perfect for seafood lovers. The fish is cooked in a creamy tomatillo sauce, giving it a tangy and slightly spicy flavor. Serve with warm tortillas and top with pomegranate seeds for a unique and delicious twist on fish tacos.
16of 20
Mexican Christmas Eve Salad (Ensalada de Noche Buena)
Main Ingredients: Olive Oil, Red Wine Vinegar, Orange Juice, Salt
This traditional Mexican holiday salad is a beautiful and delicious addition to any Christmas Eve dinner. The salad is filled with fresh fruits and vegetables, like beets, oranges, and pineapple, and topped with a tangy and slightly sweet dressing. The addition of pomegranate seeds adds a pop of color and flavor to this festive dish.
17of 20
Winter Pomegranate Salad
Main Ingredients: Balsamic Vinegar, Olive Oil, Orange Juice, Salt
This salad is the perfect way to enjoy the flavors of winter. Crisp and refreshing lettuce is topped with pomegranate seeds, apples, walnuts, and a tangy vinaigrette dressing. The combination of sweet and tart flavors makes this a delicious and healthy option for any meal.
18of 20
Pomegranate Martini
Main Ingredients: Vodka, Cointreau, Pomegranate, Lime
For a festive and delicious cocktail, try this pomegranate martini. The sweet and tart flavors of pomegranate juice are combined with vodka and triple sec for a refreshing and flavorful drink. Garnish with a few pomegranate seeds for a beautiful and tasty touch.
This beer can chicken recipe is perfect for a side dish or a party appetizer. The cornbread is infused with Mexican flavors, like green chilies and corn, and then topped with a layer of gooey cheese and pomegranate seeds. Serve warm for a delicious and unique twist on this classic side dish.
20of 20
Best Ever Homemade Guacamole and Chips
Main Ingredients: Ripe Avocados, Red Onion, Fresh Cilantro, Jalapeno
No beer can chicken recipe list would be complete without a classic guacamole recipe. This homemade version is simple yet delicious, with the perfect balance of flavors. The addition of a few pomegranate seeds on top adds a pop of color and flavor to this crowd-pleasing dip.
The Power of Pomegranate in Traditional Mexican Cooking
Health Benefits of Pomegranate
Pomegranate is a rich source of antioxidants, vitamins, and minerals, making it a superfood with many health benefits. It is known to improve heart health, boost the immune system, and even aid in digestion. Its bright red color signifies the presence of punicalagins, a potent antioxidant that helps reduce inflammation in the body. Pomegranate is also a good source of fiber, which promotes a healthy digestive system and can aid in weight management. With its numerous health benefits, it's no wonder that pomegranate is a staple in traditional Mexican cuisine.
Mexican Chicken with Pomegranate Sauce
One of the most popular traditional Mexican dishes that incorporates pomegranate is "Pollo con Salsa de Granada," or Mexican Chicken with Pomegranate Sauce. This dish is a perfect balance of sweet and tangy flavors, with tender chicken in a rich and flavorful pomegranate sauce. To make this dish, first, marinate chicken breasts in a mixture of lime juice, garlic, and Mexican spices. The addition of lime juice not only adds flavor but also helps to keep the chicken moist and tender. Next, prepare the pomegranate sauce by cooking pomegranate juice, honey, and a touch of chili powder in a pan until it thickens. The final step is to grill the marinated chicken and top it with the pomegranate sauce, creating a mouthwatering combination of flavors.
Adding a Twist to Traditional Dishes
Pomegranate is a versatile ingredient that can be incorporated into many traditional Mexican dishes, adding a unique and delicious twist. It can be used in salsas, salads, and even desserts. For a refreshing and nutritious salad, try mixing arugula, queso fresco, and pomegranate seeds, and top it with a tequila-lime vinaigrette. The slightly tart flavor of the pomegranate seeds pairs perfectly with the creamy queso fresco and tangy vinaigrette. For a sweet treat, try making "Buñuelos con Salsa de Granada," or Mexican fritters with pomegranate sauce. These crispy fritters are drizzled with a cinnamon and pomegranate syrup, creating a delicious and indulgent dessert.
In Conclusion
Pomegranate is a versatile and flavorful ingredient that adds a unique twist to traditional Mexican dishes. Its numerous health benefits make it a superfood that is not only delicious but also nutritious. Incorporating pomegranate into your cooking is a great way to add a burst of flavor and a touch of Mexican culture to your meals. So why not try out some of these traditional Mexican recipes with pomegranate and experience the power of this vibrant fruit for yourself?
