17 Traditional Mexican Quesadilla Recipe You Must Try Them!

Published on: Mar 27, 2024

The traditional Mexican quesadilla is a classic dish that has become a staple in many households. Its origins can be traced back to the Aztecs, who would fill corn tortillas with various fillings and fold them in half, creating a tasty and portable meal. Today, the quesadilla is beloved all over the world for its simplicity, versatility, and delicious flavors. In this article, we will guide you through an authentic Mexican quesadilla recipe, step by step, so you can recreate this mouth-watering dish in the comfort of your own home.

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Mexican Quesadilla

Main Ingredients: Ground Beef, Onion, Taco Seasoning, Garlic Paste

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Looking for a twist on the classic beer can chicken? Try this mouth-watering Mexican quesadilla recipe! The combination of tender, juicy chicken and flavorful Mexican spices will have your taste buds dancing.

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Vegetarian Mexican Quesadilla

Main Ingredients: Flour Tortilla, Grated Cheese, Mushrooms, Onions

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For our vegetarian friends, fear not – we haven’t forgotten about you! This vegetarian Mexican quesadilla is filled with hearty black beans, corn, and bell peppers, making it just as delicious and satisfying as the original version.

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Mexican Quesadilla Casserole

Main Ingredients: Cooking Spray, Ground Beef, Chopped Onion, Tomato

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If you’re feeding a crowd, this Mexican quesadilla casserole is the perfect choice. Layers of cheesy chicken and tortillas are baked to perfection, creating a tasty and easy-to-serve dish that everyone will love.

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Ketodilla—Low-Carb Mexican Quesadilla

Main Ingredients: Blanched Almond Flour, Mozzarella Cheese, Large Egg

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Watching your carb intake? This low-carb Mexican quesadilla, also known as a “ketodilla”, is the perfect option for a guilt-free indulgence. Made with low-carb tortillas and packed with flavor, you won’t even miss the carbs!

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Grilled Mexican Quesadilla with Lentils

Main Ingredients: Water, Green Lentils, Salsa, Salt, Olive Oil Spray

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Not a fan of chicken? This grilled Mexican quesadilla with lentils is a delicious and protein-packed alternative. The combination of lentils, cheese, and spices creates a hearty and satisfying meal that is perfect for any occasion.

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Mexican Beef Quesadilla

Main Ingredients: Ground Beef, Flour Tortillas, Monterey Jack, Chili

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For all the beef lovers out there, this Mexican beef quesadilla is a must-try. Tender and flavorful beef is paired with all the classic Mexican quesadilla ingredients for a dish that is sure to please.

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Amazing Chicken Quesadilla

Main Ingredients: Olive Oil, Boneless, Skinless Chicken Thighs, Salt

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It’s in the name – this chicken quesadilla is truly amazing. Marinated chicken, gooey cheese, and a variety of spices make this dish a standout. Serve it with your favorite sides for a complete meal that will have everyone asking for seconds.

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Authentic Mexican Chicken Quesadilla

Main Ingredients: Tortillas, White Corn, Chiles, Chicken Thigh Fillets

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If you’re looking for an authentic Mexican flavor, this chicken quesadilla recipe is the one for you. Made with traditional Mexican spices and ingredients, this dish will transport you to the streets of Mexico with every bite.

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Carne Asada Quesadilla (Steak Quesadilla)

Main Ingredients: Flat Iron Steak, Steak, Olive Oil, Lime, Salt, Cumin

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For a special occasion or just because, this carne asada quesadilla is a delicious and indulgent choice. Tender and juicy steak is paired with a blend of cheeses and grilled to perfection for a mouth-watering meal.

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Veggie Quesadilla

Main Ingredients: Sharp Cheddar Cheese, Black Beans, Corn Kernels, Red

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For a lighter option, try this veggie quesadilla filled with fresh vegetables and cheese. It’s a great way to sneak in some extra nutrients while still enjoying all the delicious flavors of a traditional quesadilla.

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Fajita Chicken Quesadilla

Main Ingredients: Vegetable Oil, Chicken Breast, Yellow Onion, Red

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This fajita chicken quesadilla is a crowd-pleaser for sure. The combination of tender chicken, peppers, onions, and cheese creates a flavorful and satisfying meal that everyone will love.

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Mexican Cornbread

Main Ingredients: Self Rising Cornmeal, Cream Style Corn, Grated Cheddar

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Looking for a side dish to accompany your beer can chicken? This Mexican cornbread is the perfect choice. With a hint of spice and a touch of sweetness, it’s the perfect complement to any Mexican-inspired meal.

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Mexican Rice

Main Ingredients: Long Grain White Rice, Chicken Broth, Olive Oil, Small

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No Mexican meal is complete without some delicious Mexican rice. This recipe is easy to make and bursting with flavor, making it the perfect side dish for any beer can chicken recipe.

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Mexican Street Tacos

Main Ingredients: Reduced Sodium Soy Sauce, Lime Juice, Canola Oil

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If you’re a fan of street tacos, you’ll love this beer can chicken twist. These tacos are filled with tender and flavorful chicken, topped with all your favorite taco fixings, and served on warm tortillas for a delicious and easy-to-eat meal.

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Skinny Mexican Casserole

Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell

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Trying to make healthier food choices? This skinny Mexican casserole is the perfect way to satisfy your cravings without the guilt. It’s packed with protein and veggies for a well-rounded and delicious meal.

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Shrimp Quesadilla

Main Ingredients: Shrimp, Chipotle Powder, Salt, Pepper, Lime Juice

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If you’re a fan of seafood, this shrimp quesadilla is a must-try. The combination of succulent shrimp, cheese, and spices creates a mouth-watering dish that will have you coming back for more.

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Chicken Quesadilla

Main Ingredients: Tortillas, Bell Pepper, Red Onion, Chicken, Chili

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For a classic and simple beer can chicken recipe, try this chicken quesadilla. It’s full of flavor and easy to make, making it a go-to recipe for any occasion.

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Mexican Street Corn Salad

Main Ingredients: Fresh Corn, Lime Juice, Avocado Oil, Jalapeno Peppers

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This Mexican street corn salad is a colorful and flavorful side dish that pairs perfectly with any beer can chicken recipe. With a combination of sweet corn, tangy lime, and savory spices, it’s a refreshing addition to any meal.

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Mexican Flan

Main Ingredients: Flan, Sweetened Condensed Milk, Whole Milk, Cream

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For a sweet and indulgent dessert, try this Mexican flan recipe. This creamy custard is infused with traditional Mexican flavors and topped with caramel sauce for a decadent treat.

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Authentic Mexican Rice

Main Ingredients: Cooking Oil, Rice, Garlic, Diced Onions, Chicken

Looking for an authentic and delicious rice dish to serve with your beer can chicken? This authentic Mexican rice recipe is a must-try. It’s simple to make and bursting with flavor, making it the perfect complement to any meal.

Ingredients you will need:

1. Tortillas

To make traditional Mexican quesadillas, you will need corn tortillas, which are made from ground corn and are the traditional choice for this dish. However, you can also use flour tortillas if that is your preference.

2. Cheese

Cheese is the star ingredient in quesadillas, and it's what gives them their gooey, melty goodness. The most commonly used cheese in Mexico is Oaxaca cheese, which is a mild, stretchy cheese. However, you can also use a combination of Monterey Jack and Cheddar cheese for a more intense flavor.

3. Filling

The filling options for quesadillas are endless, but some popular choices include chicken, beef, shrimp, vegetables, and beans. You can also get creative and mix and match different ingredients to create your own unique flavor combinations.

4. Oil or butter

To get that crispy, golden exterior on your quesadilla, you will need to use oil or butter in a pan to cook them.

Step-by-step instructions:

1. Prep your ingredients

Start by shredding your cheese and preparing your filling of choice. If using meat, make sure it is cooked and seasoned to your liking.

2. Assemble your quesadilla

Place a tortilla on a flat surface and sprinkle cheese over one half. Add your filling on top of the cheese, and then sprinkle more cheese on top. Fold the tortilla in half, pressing down gently to seal it shut.

3. Cook the quesadilla

Heat a pan over medium-high heat and add a small amount of oil or butter. Once hot, add the quesadilla and cook for 2-3 minutes on each side, or until it is golden brown and the cheese is melted.

4. Serve and enjoy!

Remove the quesadilla from the pan and let it cool for a minute before slicing it into wedges. Serve with your choice of toppings, such as salsa, sour cream, or guacamole. Enjoy your delicious and authentic Mexican quesadilla! Now that you have the recipe for traditional Mexican quesadillas, it's time to put on your apron and get cooking. With just a few simple ingredients and easy steps, you can create a flavorful dish that will transport you to the streets of Mexico with every bite. So gather your ingredients, follow these instructions, and impress your family and friends with your newfound quesadilla-making skills. Buen provecho!