20 Traditional Mexican Pork Carnitas Recipe Get Ready To Indulge!
Published on: May 21, 2024
Traditional Mexican pork carnitas is a beloved dish that has been passed down through generations in Mexican households. It is a dish that is deeply rooted in Mexican culture and is often served at special occasions and celebrations. The word "carnitas" translates to "little meats" and refers to the small, tender pieces of pork that are slow-cooked until they are melt-in-your-mouth delicious. This traditional Mexican pork carnitas recipe is a staple in Mexican cuisine and is a must-try for anyone looking to experience the authentic flavors of Mexico.
Main Ingredients: Pork Lard, Pork Shoulder, Onion, Whole Milk, Water
If you're looking for a delicious and easy way to spice up your chicken recipes, look no further than the classic Mexican dish of Carnitas. This slow-cooked pulled pork is tender, flavorful, and perfect for making a variety of mouth-watering dishes. With just a few simple ingredients and a little bit of time, you can create a delicious and versatile protein that will have your taste buds dancing.
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Pork Carnitas (Mexican Pulled Pork)
Main Ingredients: Boneless Pork Butt, Brown Onion, Bay Leaves, Dried
Pork Carnitas is a popular dish in Mexican cuisine, and for good reason. The tender and juicy pulled pork is full of flavor and can be used in a variety of dishes. Whether you're looking for a hearty meal or something to spice up your next taco night, Pork Carnitas is the perfect choice. And with the help of a slow cooker, it's easier than ever to make at home.
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Instant Pot Carnitas – Mexican Pulled Pork
Main Ingredients: Pork Butt, Kosher Salt, Garlic Salt, Ground Cumin
If you're short on time but still want to enjoy the delicious flavors of Carnitas, try making them in an Instant Pot. This electric pressure cooker allows you to cook the pork quickly while still achieving the same tender and flavorful results. It's the perfect solution for busy weeknights when you want a delicious meal without spending hours in the kitchen.
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Carnitas Enchiladas (Pulled Pork Enchiladas)
Main Ingredients: Olive Oil, All Purpose Flour, Chili Powder, Ground
Elevate your enchilada game by using Carnitas as the filling instead of traditional shredded chicken or beef. The rich and savory flavors of the pulled pork pair perfectly with the tangy enchilada sauce and gooey cheese. Add some fresh cilantro and a squeeze of lime juice for a burst of freshness, and you've got a dish that will impress your family and friends.
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Mexican Pulled Pork Tacos (Carnitas)
Main Ingredients: Carnitas, Sauce, Tortillas, Avocado Slices, Tomato
Tacos are a staple in Mexican cuisine, and for good reason. They're quick, easy, and incredibly delicious. But if you want to take your taco game to the next level, try using Carnitas as the filling. The juicy and flavorful pulled pork adds a whole new dimension to this classic dish. Top it off with some fresh salsa and avocado for a tasty and satisfying meal.
While Carnitas is typically made with pork shoulder, you can also use other cuts of pork to create this delicious dish. Pork loin, for example, is a leaner option that still yields tender and flavorful meat. Add some Mexican-inspired spices and let it slow cook for a few hours, and you'll have a delicious and versatile protein that can be used in a variety of dishes.
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Pulled Pork Enchiladas
Main Ingredients: Carnitas, Pinto Beans, Cooked Rice, Chopped Green
If you're a fan of pulled pork and enchiladas, why not combine the two? These Pulled Pork Enchiladas are a delicious and creative way to use up any leftover Carnitas. Simply wrap the pulled pork in tortillas and top with enchilada sauce and cheese before baking. It's a quick and easy meal that's perfect for busy weeknights.
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Pork Carnitas Tacos With Tomatillo Salsa Verde
Main Ingredients: Salsa Verde, Tomatillos, Green Chilis, Onion, Fresh
For a delicious and refreshing twist on traditional tacos, try using a tomatillo salsa verde as a topping. The tangy and slightly spicy flavors of the salsa pair perfectly with the rich and savory taste of the Carnitas. Add some avocado and cilantro for a burst of freshness, and you've got a taco that will have your taste buds singing.
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Pulled Pork Enchiladas
Main Ingredients: Plum Tomatoes, Medium White Onion, Garlic, Olive Oil
Enchiladas are a popular dish in Mexican cuisine, and for good reason. They're easy to make, customizable, and incredibly delicious. And when you use pulled pork as the filling, you take it to a whole new level. The tender and flavorful pork pairs perfectly with the tangy and spicy flavors of the enchilada sauce. Top it off with some cheese and bake until bubbly for a meal that will satisfy your cravings.
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Carnitas Street Tacos
Main Ingredients: Corn Tortillas, Pork Carnitas, Green Cabbage, Red
Street tacos are a popular and delicious way to enjoy Mexican food. The small and soft corn tortillas are filled with flavorful meat, fresh toppings, and a squeeze of lime juice. And when you use Carnitas as the filling, you take these tacos to a whole new level. The combination of tender and juicy pork with the tangy and spicy toppings is a match made in heaven.
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Loaded Carnitas Nachos
Main Ingredients: Carnitas, Pork, Corn Tortilla Chips, Shredded Cheese
Nachos are a classic game day snack, and they're even better when topped with pulled pork. These Loaded Carnitas Nachos are the ultimate indulgence, with layers of crispy tortilla chips, melty cheese, and of course, tender and flavorful pulled pork. Top it off with your favorite toppings like salsa, guacamole, and sour cream for a dish that will make your taste buds sing.
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Red Pulled Pork Enchiladas with Jalapeño Corn and...
Main Ingredients: Large Flour Tortillas, Pork Carnitas, Creamed Corn
For a unique and flavorful twist on traditional enchiladas, try using a red enchilada sauce and adding some jalapeño corn. The sweetness of the corn balances out the spiciness of the sauce, and the pulled pork adds a rich and savory element. Bake until bubbly and top with your favorite toppings for a delicious and satisfying meal.
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Slow Cooker Carnitas Quesadillas
Main Ingredients: Boneless Pork Shoulder, Chipotle Powder, Black Pepper
If you love quesadillas but don't want to spend a lot of time in the kitchen, this recipe is for you. With just a few simple ingredients and a slow cooker, you can have delicious and cheesy quesadillas in no time. The tender and flavorful pulled pork adds a delicious twist to this classic dish, and the slow cooker does all the work for you.
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Carnitas Enchiladas (Pork Enchiladas)
Main Ingredients: Olive Oil, All Purpose Flour, Chili Powder, Ground
Enchiladas are a versatile and delicious dish that can be made with a variety of fillings. And while chicken or beef are traditional options, using pulled pork adds a whole new level of flavor. The rich and savory taste of the pork pairs perfectly with the tangy and spicy flavors of the enchilada sauce. Add some cheese and bake until bubbly for a meal that will have your family begging for seconds.
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Easy Pork Carnitas Taco Board
Main Ingredients: Pork Carnitas, Lime, White Onion, Cilantro, Chip, Blue
If you're looking for a fun and creative way to serve tacos at your next gathering, try making a taco board. This easy Pork Carnitas Taco Board is not only a feast for the eyes, but also for the taste buds. The tender and flavorful pulled pork, along with a variety of toppings and tortillas, allows everyone to customize their own tacos. It's a crowd-pleasing dish that's sure to impress.
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Keto Pulled Pork Tacos
Main Ingredients: Cheddar, Mozzerella, Pork Tenderloin, Pork Carnitas
Even if you're following a keto diet, you can still enjoy delicious and flavorful pulled pork tacos. Simply swap out traditional tortillas for low-carb options like lettuce wraps or cheese shells. Top with your favorite keto-friendly toppings like avocado, cheese, and sour cream for a satisfying and guilt-free meal.
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Posole Rojo (Mexican Pork and Hominy Stew)
Main Ingredients: Guajillo, Salt, White Hominy, Pork Shoulder, Garlic
If you're in the mood for a hearty and comforting meal, look no further than Posole Rojo. This traditional Mexican stew is made with pork, hominy, and a variety of spices and herbs. It's a warm and flavorful dish that's perfect for a cozy night in. And with the addition of tender and juicy pulled pork, it's even more delicious.
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Whole30 Chilaquiles with Carnitas and Sweet Potatoes...
Main Ingredients: Sweet Potato, Avocado Oil, Salt, Pepper, Salsa
Chilaquiles is a traditional Mexican dish that's often served for breakfast or brunch. It's made with crispy tortilla chips, salsa, and often topped with eggs. And with the addition of pulled pork and sweet potatoes, it becomes a hearty and satisfying meal that's also Whole30 compliant. It's a perfect way to start your day with a flavorful and healthy dish.
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Carnitas Caldo (Carnitas Soup)
Main Ingredients: Olive Oil, White Onion, Chayote, Garlic, Chicken Broth
When the weather is cold and you're in need of some comfort food, try making Carnitas Caldo. This hearty and flavorful soup is made with pulled pork, vegetables, and a savory broth. It's a comforting and satisfying meal that's perfect for any night of the week.
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Sopes
Main Ingredients: Masa Harina, Salt, Water, Corn Oil, Lard, Refried
The Perfect Cut of Pork for Carnitas
To make the best traditional Mexican pork carnitas, it is important to start with the right cut of pork. The most commonly used cut for carnitas is pork shoulder or pork butt. These cuts are marbled with fat, which helps keep the meat moist and tender during the slow cooking process. It is important to leave the skin on the pork as it adds flavor and helps to keep the meat from drying out.
Marinating for Maximum Flavor
Marinating the pork is another key step in making traditional Mexican pork carnitas. A simple marinade of citrus juices, garlic, and Mexican spices is all you need to infuse the meat with delicious flavors. The acid from the citrus juices helps to tenderize the meat while the spices add a depth of flavor that is characteristic of Mexican cuisine. Letting the pork marinate for at least a few hours, or even overnight, will result in a more flavorful and tender final dish.
The Slow Cooking Process
The slow cooking process is what truly sets traditional Mexican pork carnitas apart from other pork dishes. The pork is first seared to lock in the flavors, then placed in a pot with the marinade and slow-cooked until it is tender and falls apart easily. This can take several hours, but the end result is well worth the wait. The pork will be incredibly tender and flavorful, with a crispy exterior that adds texture and depth to the dish.
Serving and Enjoying Carnitas
Once the pork is fully cooked, it can be shredded and served in a variety of ways. Some popular serving options include tacos, burritos, or simply served with rice and beans. Traditional Mexican pork carnitas can also be enjoyed on its own, with a squeeze of fresh lime juice and some pickled onions on top. No matter how you choose to serve it, one thing is for sure – this dish will be a hit with anyone who tries it.
In Conclusion
Traditional Mexican pork carnitas is a dish that is steeped in history and tradition. From the perfect cut of pork to the slow cooking process and flavorful marinade, every step plays a crucial role in creating this iconic dish. Whether it is a special occasion or a regular weeknight dinner, traditional Mexican pork carnitas is a must-try for anyone looking to experience the authentic flavors of Mexico. So, gather your ingredients and get ready to savor this delicious and beloved dish.
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