15 Traditional Mexican Pico De Gallo Recipe Get Cooking And Enjoy!
Published on: Mar 27, 2024
Traditional Mexican pico de gallo is a refreshing and flavorful salsa that is a staple in Mexican cuisine. Made with fresh vegetables and herbs, this recipe is simple yet bursting with vibrant flavors. Pico de gallo, which translates to "rooster's beak," is named after its resemblance to the food pecked at by roosters. It is often served as a condiment with tortilla chips or as a topping for tacos, burritos, and other Mexican dishes. Let's dive into the ingredients and steps to create this delicious and authentic pico de gallo recipe.
Main Ingredients: Tomatoes, Cilantro, Sweet Onion, Lime, Jalapeno
Pico de Gallo is a staple in Mexican cuisine, and it's no surprise why. This flavorful and refreshing salsa is the perfect accompaniment to any dish, especially when it comes to Beer Can Chicken. With just a few simple ingredients, you can whip up a batch of this authentic Mexican salsa that will take your chicken to the next level.
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Pico de Gallo (Authentic Mexican Salsa)
Main Ingredients: Tomatoes, Cilantro, White Onion, Jalapeno, Lime Juice
This authentic Pico de Gallo recipe is bursting with fresh flavors and vibrant colors. Made with chopped tomatoes, onions, cilantro, jalapenos, and lime juice, it's the perfect balance of tangy and spicy. Serve it on top of your Beer Can Chicken for a delicious and authentic Mexican twist.
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Authentic Pico De Gallo
Main Ingredients: Pico De Gallo, Red Onions, Roma Tomatoes, Cilantro
If you're looking for a truly authentic Pico de Gallo recipe, look no further. This recipe stays true to the traditional ingredients and flavors, but with a few added twists. By charring the tomatoes and jalapenos, you'll get a smoky depth of flavor that is irresistible. This Pico de Gallo is perfect for topping your Beer Can Chicken or as a dip for tortilla chips.
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Easy Pico de Gallo
Main Ingredients: Avocados, Lime Juice, Salt, Pico De Gallo
If you're short on time but still want to add some delicious flavor to your Beer Can Chicken, this easy Pico de Gallo recipe is the way to go. With just a few ingredients and a quick chop, you'll have a fresh and flavorful salsa ready to go in no time. The best part? It tastes even better when made ahead of time, so you can focus on your chicken while the flavors meld together.
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2 Minute Spicy Mango Pico de Gallo Salsa
Main Ingredients: Mango, Black Beans, Pico De Gallo, Kosher Salt, Cayenne
For a fruity and spicy twist on traditional Pico de Gallo, try this 2-minute spicy mango version. Diced mango adds a sweet and juicy element to the salsa, while jalapenos and red onion bring the heat. This salsa is perfect for adding a tropical touch to your Beer Can Chicken or as a dip for chips.
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Mexican Salsa Chicken and Rice Casserole
Main Ingredients: Rice, Small Onion, Poblano Pepper, Olive Oil, Cheddar
Looking for a one-dish meal that incorporates all the flavors of Pico de Gallo? This Mexican Salsa Chicken and Rice Casserole is the answer. Made with layers of chicken, rice, black beans, corn, and of course, Pico de Gallo, this casserole is bursting with flavor. It's a great way to use up any leftover Beer Can Chicken, or you can easily make it with fresh chicken as well.
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Authentic Mexican Molletes
Main Ingredients: Black Beans, Shredded Pepper Jack Cheese, Shredded
Molletes are a popular Mexican breakfast dish and are often served as a side to accompany dishes like Beer Can Chicken. This recipe takes the traditional mollete and adds a layer of Pico de Gallo for a burst of flavor. The combination of crispy bread, refried beans, and melted cheese topped with fresh salsa is simply irresistible.
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Fish Tacos with Pico de Gallo
Main Ingredients: Pico De Gallo, Medium Tomato, White Onion, Serrano
Take your taco game to the next level with these Fish Tacos with Pico de Gallo. Lightly battered and fried fish is topped with a tangy and spicy Pico de Gallo for a delicious combination of flavors and textures. These tacos are perfect for a summertime meal and are sure to be a hit with your family and friends.
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Mexican Street Corn Salad with Pico de Gallo, Whipped...
Main Ingredients: Ears Of Corn, Freshly Squeezed Lime Juice, Kosher Salt
For a side dish that will steal the show, try this Mexican Street Corn Salad with Pico de Gallo, Whipped Avocado, and Feta. Grilled corn kernels are mixed with Pico de Gallo, whipped avocado, and crumbled feta cheese for a creamy, tangy, and refreshing salad. It pairs perfectly with Beer Can Chicken and adds a fun twist to any meal.
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Pico de Gallo and Guacamole
Main Ingredients: Plum, Onion, Jalapeno Peppers, Cilantro, Lime Juice
For a double dose of flavor, combine Pico de Gallo and guacamole for a delicious topping for your Beer Can Chicken. The fresh and tangy salsa pairs perfectly with the creamy and rich guacamole, creating a flavor explosion in every bite. Use this combination as a topping for tacos, as a dip for chips, or even on its own as a side dish.
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Pico de Gallo Cheese Crisps
Main Ingredients: Flour Tortillas, Butter, Shredded Cheese, Pico De
If you're looking for a unique way to incorporate Pico de Gallo into your Beer Can Chicken meal, try making these Pico de Gallo cheese crisps. Simply mix shredded cheese with Pico de Gallo and bake until crispy for a flavorful and crunchy topping for your chicken. These cheese crisps also make a great snack or appetizer.
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Huevos Avocado with Pico de Gallo
Main Ingredients: English Muffins, Eggs, Avocado, Cheese, Sour Cream
This dish takes the classic breakfast of eggs and avocado toast and kicks it up a notch with the addition of Pico de Gallo. A slice of avocado is topped with a fried egg and a generous serving of Pico de Gallo for a fresh and satisfying breakfast. It's a great way to use up any leftover chicken from your Beer Can Chicken dinner the night before.
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Mini Tempeh Tacos with Pico de Gallo
Main Ingredients: Corn Tortillas, Coconut Oil Spray, Chopped Onion, Olive
Tacos don't always have to be made with meat. These mini tempeh tacos are a delicious and healthy alternative, and they are topped with fresh Pico de Gallo for a burst of flavor. The tempeh is marinated in a mixture of lime juice, chili powder, and cumin, giving it a zesty and spicy kick that pairs perfectly with the tangy salsa.
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Pico De Gallo Ground Beef Quesadillas
Main Ingredients: Ground Beef, Small Onion, Garlic, Tomato Paste, Chili
Quesadillas are a quick and easy meal option, and they are even more delicious when topped with Pico de Gallo. This recipe takes it a step further by adding ground beef and turning them into a hearty and satisfying meal. Serve them with a side of guacamole and sour cream for dipping, and you'll have a meal that everyone will love.
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Guacamole With Pico De Gallo
Main Ingredients: Avocados, Garlic Salt, Pico De Gallo
Guacamole and Pico de Gallo are a match made in heaven, and this recipe combines them into one delicious dip. The creamy and rich guacamole is mixed with tangy and spicy Pico de Gallo for a dip that is perfect for topping your Beer Can Chicken or for snacking on with tortilla chips. It's a crowd-pleaser that is sure to disappear quickly.
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Vegetarian Huevos Rancheros with Fresh Pico de Gallo
Main Ingredients: Corn Tostadas, Vegetarian Refried Beans, Eggs, Water
For a vegetarian twist on the classic breakfast dish, try these Huevos Rancheros with fresh Pico de Gallo. Fried eggs are served on top of crispy tortillas and smothered in a rich and flavorful tomato sauce. The fresh Pico de Gallo adds a burst of freshness and tanginess that takes this dish to the next level.
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Fish Tacos with Poblano Pepper Pico de Gallo
Main Ingredients: Fish, Butter, Salt, Pepper, Pico De Gallo, Hot Sauce
For a unique and delicious twist on fish tacos, try this recipe for Fish Tacos with Poblano Pepper Pico de Gallo. The Pico de Gallo is made with roasted poblano peppers, adding a smoky and slightly spicy element to the salsa. It pairs perfectly with the crispy and flaky fish, creating a taco that is bursting with flavor.
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Grilled Avocado Salad with Corn Pico De Gallo
Main Ingredients: Avocados, Olive Oil, Sea Salt, Pico De Gallo, Lettuce
This Grilled Avocado Salad with Corn Pico de Gallo is a refreshing and flavorful side dish that pairs perfectly with any meal, especially Beer Can Chicken. The creamy and rich grilled avocados are topped with a tangy and slightly sweet corn Pico de Gallo for a salad that is both satisfying and healthy.
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Nacho Platter with Fresh Guacamole & Pico de Gallo
Main Ingredients: Corn Tortilla Chips, Smoked Cheddar Cheese, Hot Italian
For a fun and delicious meal, try this Nacho Platter with Fresh Guacamole and Pico de Gallo. Layer tortilla chips with a generous serving of guacamole and Pico de Gallo, and top it all off with shredded cheese and your choice of protein, such as leftover Beer Can Chicken. It's a crowd-pleasing dish that is perfect for game night or a casual dinner with friends.
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Authentic Carne Asada Tacos
Main Ingredients: Flank Steak, Apple Cider Vinegar, Soy Sauce, Olive Oil
For a truly authentic Mexican taco experience, try these Carne Asada Tacos. Marinated and grilled flank steak is topped with a fresh and tangy Pico de Gallo for a taco that is bursting with flavor. Serve them with a side of guacamole and sour cream for a complete and delicious meal that will transport you to Mexico.
Ingredients
Fresh Vegetables and Herbs
The star ingredients of traditional Mexican pico de gallo are fresh tomatoes, onions, jalapenos, and cilantro. These vegetables and herbs contribute to the bright and savory flavors of the salsa. To add a touch of sweetness, some recipes also call for fresh mango or pineapple.
Citrus Juice
The other key ingredient in pico de gallo is citrus juice. Lime juice is the most commonly used, but some recipes also call for lemon or orange juice. The acidity of the citrus juice not only adds a tangy flavor but also helps to preserve the salsa.
Seasonings
To enhance the flavors, traditional Mexican pico de gallo also includes seasonings such as salt, pepper, and cumin. Some recipes also add a pinch of sugar to balance out the acidity of the citrus juice.
Preparation
Chop and Dice
To achieve the perfect consistency for pico de gallo, it is important to chop and dice the ingredients into small, uniform pieces. The tomatoes, onions, and jalapenos should be finely chopped, while the cilantro should be roughly chopped.
Mix and Let Sit
Once all the ingredients are chopped, mix them together in a bowl. Then, let the mixture sit for at least 10 minutes to allow the flavors to meld together.
Adjust Seasonings
After the pico de gallo has rested, taste it and adjust the seasonings as needed. You may need to add more salt, pepper, or lime juice to achieve the perfect balance of flavors.
Final Thoughts
Traditional Mexican pico de gallo is a versatile and delicious salsa that can be enjoyed in many ways. Whether you're using it as a dip or a topping, this recipe is sure to add a burst of flavor to any dish. So next time you're in the mood for some authentic Mexican flavors, give this pico de gallo recipe a try. You won't be disappointed.
