18 Traditional Mexican Mole Sauce Recipe Savor The Mouthwatering Goodness!

Published on: Apr 1, 2024

When talking about traditional Mexican cuisine, mole sauce is one dish that can't be left out. This rich and flavorful sauce has been a staple in Mexican households for generations, with each family having their own unique recipe. While there are many variations of mole, the most well-known and beloved is the mole poblano, which originated in the city of Puebla. This dish is a perfect representation of Mexican culture and history, as it combines indigenous ingredients with Spanish influences. Let's dive deeper into the traditional Mexican mole sauce recipe and learn how to make this delicious dish.

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Little Red Mole Sauce

Main Ingredients: Dried Guajillo Chiles, Tomatoes, Yellow Onion, Garlic
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Little Red Mole Sauce is a delicious and versatile sauce that can be used in a variety of dishes. It is a traditional Mexican sauce that is made with a blend of chilies, spices, and other ingredients. This sauce is perfect for adding a spicy and smoky flavor to your dishes and is a must-try for any spice lover. Here are 20 different ways you can use Little Red Mole Sauce to create mouth-watering dishes that your whole family will love.
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Mexican Mole Sauce

Main Ingredients: Vegetable Oil, Finely Chopped Onion, Unsweetened Cocoa
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Mexican Mole Sauce is a rich and flavorful sauce that is a staple in Mexican cuisine. It is a complex sauce made with a variety of ingredients such as dried chilies, nuts, seeds, and chocolate. This sauce is perfect for adding depth of flavor to dishes like enchiladas, tacos, and chicken. With Mexican Mole Sauce as your secret ingredient, your dishes will be elevated to a whole new level.
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Easy Keto Mexican Mole Sauce With Chicken

Main Ingredients: Ancho Chilis, Red Pepper, Plum Tomatoes, Sesame Seeds
Paleo & Keto Mexican Mole Sauce With Chicken 🍗 The Easy Version!
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If you are following a keto diet, you can still enjoy the delicious flavors of Mexican Mole Sauce with this Easy Keto Mexican Mole Sauce With Chicken recipe. Made with simple ingredients like chicken, spices, and almond butter, this recipe is keto-friendly and packed with flavor. You won't even miss the traditional ingredients like chocolate and bread crumbs in this low-carb version of Mexican Mole Sauce.
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Holy Mole Sauce

Main Ingredients: Oil, White Onion, Garlic, Jalapeno, Chili Powder, All
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Holy Mole Sauce is a play on words for this heavenly sauce that is truly divine. It is a flavorful mixture of dried chilies, spices, and other ingredients that are slow-cooked to perfection. This sauce is perfect for using as a marinade for meats, a sauce for enchiladas, or even as a dip for chips. Once you try this Holy Mole Sauce, you'll understand why it's named as such.
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Mole Sauce

Main Ingredients: Oil, Pasilla Chiles, Guajillo Chiles, Chipotle Chiles
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Mole Sauce is a traditional Mexican sauce that is known for its complex and rich flavors. It is a versatile sauce that can be used in a variety of dishes, from tacos to soups to casseroles. This sauce is made with a blend of spices, nuts, and chocolate, giving it a unique and delicious taste. With a jar of Mole Sauce in your pantry, you'll always have a way to add a burst of flavor to your dishes.
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Authentic Mole Sauce

Main Ingredients: Chicken Broth, Dried Guajillo Chiles, Dried Ancho
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For those who want to experience the true flavors of Mexico, Authentic Mole Sauce is a must-try. This sauce is made with traditional ingredients like dried chilies, nuts, and spices, giving it a deep and complex flavor. It may take some time to make, but the end result is worth it. Use this Authentic Mole Sauce in your dishes to transport your taste buds to Mexico.
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Homemade Walnut Mole Sauce (Easier Mole Negro)

Main Ingredients: Dried Ancho Chiles, Garlic, Medium Tomato, Small Onion
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For a twist on traditional Mole Sauce, try this Homemade Walnut Mole Sauce. Made with walnuts, this sauce has a nutty and rich flavor that pairs perfectly with chicken or beef. It is a simplified version of the popular Mole Negro sauce, making it easier to make but just as delicious. Give your meals a unique and tasty twist with this Homemade Walnut Mole Sauce.
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Easy Mole Sauce

Main Ingredients: Avocado, Sweet Onion, Garlic, Cornstarch, Chili Powder
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If you're short on time but still want to enjoy the flavors of Mexican Mole Sauce, try this Easy Mole Sauce recipe. Made with a few simple ingredients like canned tomatoes, spices, and almond butter, this sauce is easy to make and packed with flavor. Use it as a marinade, sauce, or dip for a quick and delicious meal that your family will love.
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Chocolate Mole Sauce

Main Ingredients: Olive Oil, Garlic Cloves, White Onion, Chili Powder
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For those who have a sweet tooth, this Chocolate Mole Sauce is the perfect combination of sweet and spicy. Made with traditional ingredients like dried chilies and spices, this sauce also includes chocolate chips for a rich and decadent flavor. Use this sauce in dishes like chicken mole or drizzle it over ice cream for a unique and delicious dessert.
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Homemade Mole Sauce

Main Ingredients: Chili Pepper, Spring Onion, Tomato, Chicken Stock
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Why buy store-bought Mole Sauce when you can easily make it at home with this Homemade Mole Sauce recipe? Made with simple ingredients like canned tomatoes, spices, and peanut butter, this sauce is easy to make and has a rich and complex flavor. Customize the spice level to your liking and use it in all your favorite dishes.
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Easy Green Mole Sauce

Main Ingredients: Pumpkin Seeds, Cumin Seeds, Salsa Verde, Parsley
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This Easy Green Mole Sauce is a refreshing twist on traditional Mole Sauce. Made with tomatillos, jalapenos, and avocado, this sauce has a bright and tangy flavor that pairs well with chicken or fish. It is also a great option for vegetarians to use in dishes like enchiladas or tacos. Give your taste buds a break from the traditional red mole sauce and try this Easy Green Mole Sauce.
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Paleo Chocolate Mole Sauce

Main Ingredients: Tomatoes, Garlic, Raisins, Raw Cashews, Raw Almonds
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For those following a paleo diet, this Chocolate Mole Sauce is an indulgent and flavorful option. Made with ingredients like dried chilies, spices, and coconut sugar, this sauce is free from grains and dairy but still has all the delicious flavors of traditional Mole Sauce. Use it in dishes like chicken mole or as a dip for veggies for a paleo-friendly and tasty meal.
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Easy Homemade Mole Sauce

Main Ingredients: Dried Ancho Chile, Almonds, Diced Tomatoes, Onion, Semi
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Forget store-bought sauces and try making your own with this Easy Homemade Mole Sauce recipe. Made with simple ingredients like canned tomatoes, spices, and peanut butter, this sauce is easy to make and has a rich and complex flavor. Use it in all your favorite dishes for a homemade and delicious meal.
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Healthy Black-Eyed Pea Enchiladas with Mole Sauce &...

Main Ingredients: Coconut Oil, White Onion, Vegetable Broth
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For a healthier take on traditional enchiladas, try this Healthy Black-Eyed Pea Enchiladas with Mole Sauce & Avocado Cream. Made with black-eyed peas and avocado, these enchiladas are packed with protein and healthy fats. The Mole Sauce adds a delicious depth of flavor, while the avocado cream adds a creamy and cool element. This dish is perfect for a healthy and satisfying meal.
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Mexican Chocolate Almond Butter

Main Ingredients: Almonds, Vegetable Oil, Coconut Sugar, Cocoa Powder
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Looking for a unique and delicious spread? Look no further than this Mexican Chocolate Almond Butter. Made with almonds, cocoa powder, and traditional Mexican spices, this almond butter is perfect for spreading on toast, using as a dip for fruit, or even drizzling over ice cream. The added flavors of Mexican Mole Sauce make this almond butter stand out from the rest.
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Homemade Red Enchilada Sauce

Main Ingredients: Chipotle Pepper, Adobo Sauce, Chicken Stock, Olive Oil
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If you're tired of store-bought enchilada sauce, try making your own with this Homemade Red Enchilada Sauce recipe. Made with simple ingredients like canned tomatoes, spices, and chipotle peppers, this sauce has a smoky and spicy flavor that will take your enchiladas to the next level. Use it in any dish that calls for enchilada sauce for a homemade and delicious meal.
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Restaurant Style Salsa

Main Ingredients: Roma Tomatoes, Petite Diced Tomatoes, Green Onions, Red
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The Baker Upstairs: restaurant-style salsa
Enjoy the flavors of your favorite Mexican restaurant at home with this Restaurant Style Salsa. Made with fresh ingredients like tomatoes, onions, and jalapenos, this salsa is easy to make and has a bright and tangy flavor. Use it as a dip for chips or as a topping for your favorite dishes for a restaurant-quality salsa experience.
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Homemade Salsa

Main Ingredients: Tomatoes With Juice, Rotel, Chopped Onion, Garlic
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For a classic and simple salsa recipe, try this Homemade Salsa. Made with canned tomatoes, onions, and cilantro, this salsa is easy to make and has a fresh and vibrant flavor. It is perfect for snacking with chips or as a topping for tacos, burritos, and more. Customize the spice level to your liking and enjoy this homemade salsa with all your favorite dishes.
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Pico de Gallo Salsa

Main Ingredients: Tomatoes, Red Onion, Jalapenos, Cilantro, Lime
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For a chunkier and more flavorful salsa, try this Pico de Gallo Salsa. Made with fresh ingredients like tomatoes, onions, and lime juice, this salsa has a bright and tangy flavor that pairs well with all your favorite Mexican dishes. Use it as a topping for tacos, enchiladas, or even as a dip for chips.
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Quick Enchilada Sauce

Main Ingredients: Diced Tomatoes, Vegetable Broth, Chipotle Pepper, Adobo
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Short on time but still want to enjoy the delicious flavors of enchiladas? Try this Quick Enchilada Sauce recipe. Made with simple ingredients like canned tomatoes, spices, and chili powder, this sauce is easy to make and has a bold and flavorful taste. Use it in any dish that calls for enchilada sauce for a quick and tasty meal.

The Key Ingredients

To make a mole sauce, you'll need a variety of ingredients that give it its distinct flavor and texture. The main ingredients include chiles, spices, nuts, fruit, chocolate, and tomatoes. The type and amount of each ingredient can vary depending on the specific recipe, but the essential components remain the same. This combination of ingredients gives the sauce its complex and rich taste, making it a perfect accompaniment to many dishes.

The Cooking Process

Making mole sauce is a labor-intensive process, but the end result is worth it. The first step is to toast the dried chiles and spices in a pan until they become fragrant. Then, the chiles are rehydrated in hot water and blended with the spices and other ingredients to create a paste. This paste is then cooked in a pot with oil until it thickens and takes on a deep, dark color. The next step is to add broth or stock to the sauce and continue cooking until it reaches the desired consistency. Finally, the sauce is strained to remove any lumps and served over meat, vegetables, or tortillas.

The Cultural Significance

Mole sauce is more than just a delicious dish; it holds a significant cultural significance in Mexico. It is often served during special occasions and celebrations, such as weddings, religious holidays, and festivals. Each region of Mexico has its own version of mole, and it is a source of pride for many families. The process of making mole is also a way of preserving ancient traditions and passing them down from generation to generation.

In Conclusion

The traditional Mexican mole sauce recipe is a perfect representation of the country's rich history and diverse culture. It is a dish that brings people together and is a labor of love. While it may seem intimidating to make, the process is a rewarding experience, and the end result is a delicious and authentic taste of Mexico. So, next time you want to impress your guests or simply want to treat yourself to a flavorful dish, try making mole from scratch. Your taste buds will thank you.
18 traditional mexican mole sauce recipe Savor the mouthwatering goodness!

Little Red Mole Sauce

yield: 6 total time: 85 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 10 dried guajillo chiles washed
  • 2 pounds tomatoes ripe, coarsely chopped
  • 1 yellow onion large, coarsely chopped
  • 6 cloves garlic peeled and chopped
  • 1 tablespoon dried oregano crumbled
  • 1 tablespoon epazote dried, crumbled
  • 1 bouquet garni
  • 1 stick canela
  • 4 whole peppercorns
  • 1/2 cup sesame seeds
  • 1/2 cup raisins
  • 4 cups chicken stock
  • ground black pepper
  • salt
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