19 Traditional Mexican Mole Recipe Elevate Your Taste Buds!
Published on: Mar 27, 2024
Mexican cuisine is known for its rich and vibrant flavors, and one of the most iconic and beloved dishes is mole. This complex sauce is a staple in traditional Mexican cooking, and each region has its own unique twist on the recipe. From the smoky and spicy mole poblano of Puebla to the sweet and nutty mole negro of Oaxaca, this versatile sauce can be found in dishes throughout Mexico. However, making mole from scratch can seem like a daunting task, with its long list of ingredients and time-consuming preparation. But fear not, because with this traditional Mexican mole recipe, you can create a delicious and authentic mole in the comfort of your own kitchen.
Main Ingredients: Mulato Chiles, Ancho Chiles, Pasilla Chiles, Tomatoes
This classic Mexican dish is a perfect way to add some spice and flavor to your beer can chicken. The rich and complex flavors of the mole sauce, made with chocolate, spices, and chilies, pair perfectly with the smoky flavor of the grilled chicken. Serve with rice and beans for a complete and satisfying meal.
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Quick and Easy Mexican Molé
Main Ingredients: Pasilla Chiles, Raisins, Corn Tortillas, Olive Oil
If you don't have time to make a traditional mole sauce, this quick and easy version is a great alternative. Using store-bought mole sauce, you can have a delicious and flavorful beer can chicken on the table in no time. The secret ingredient? Chocolate. Yes, you read that right. The addition of chocolate adds a depth of flavor to the sauce that will have your taste buds dancing.
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Mexican Mole | Weight Watchers
Main Ingredients: Olive Oil, Chicken Breasts, Salt, Medium Onion, Garlic
If you're watching your weight, this Mexican mole recipe is perfect for you. With a few simple ingredient swaps, this recipe is low in fat and calories, but still packs a punch of flavor. Serve with a side of grilled veggies for a healthy and satisfying meal.
Main Ingredients: Chicken Quarters, Kosher Salt, Freshly Ground Black
Upgrade your mole game with this recipe that uses Ghirardelli's Midnight Reverie chocolate. The dark and rich chocolate adds a decadent element to the sauce, elevating the dish to a new level. This is a great recipe to impress your friends and family at your next barbecue.
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Easy Keto Mexican Mole Sauce With Chicken
Main Ingredients: Ancho Chilis, Red Pepper, Plum Tomatoes, Sesame Seeds
For those following a keto diet, this recipe is a must-try. Made with keto-friendly ingredients, this mole sauce is rich and flavorful without all the carbs. Serve with cauliflower rice for a complete and satisfying meal.
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Mexican Mole Sauce
Main Ingredients: Vegetable Oil, Finely Chopped Onion, Unsweetened Cocoa
If you're looking for a classic and authentic recipe for mole sauce, look no further. This recipe uses traditional ingredients like ancho chilies, cinnamon, and peanuts to create a rich and flavorful sauce that is perfect for beer can chicken. Trust us, you won't be disappointed.
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Mexican Mole Poblano Inspired Chili
Main Ingredients: Olive Oil, Onions, Green Pepper, Chopped Green Chilies
Take your chili game to the next level with this mole-inspired recipe. Made with chicken, beans, and a variety of spices, this hearty and flavorful chili is perfect for a chilly evening. Plus, the addition of cornbread on the side is a match made in heaven.
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Surf and Turf~ Shrimp and Chicken Grilled in a Spicy...
Main Ingredients: Ancho, Tomato Salsa, Creamy Peanut Butter, Chicken
If you're feeling adventurous, this recipe is a must-try. Combining the flavors of surf and turf, this beer can chicken is topped with grilled shrimp for a unique and delicious twist. The spiciness of the shrimp pairs perfectly with the smoky flavors of the chicken, creating a mouthwatering dish that will impress your taste buds.
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Easy Mexican Mole Sauce
Main Ingredients: Pork Lard, Onion, Garlic, Tomatoes, Peanuts, Oregano
Another easy and quick recipe for mole sauce, this version uses a pre-made sauce mix to save you time and effort. The result is still a delicious and flavorful sauce that is perfect for beer can chicken. Serve with a side of Mexican rice for a complete and satisfying meal.
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Authentic Mole Sauce (Chicken Mole)
Main Ingredients: Chicken Legs, Large White Onion, Garlic Cloves, Salt
If you're looking for an authentic and traditional recipe for mole sauce, this is it. Made with a variety of spices and ingredients like almonds, raisins, and plantains, this sauce is rich and flavorful. The addition of chicken makes it the perfect pairing for beer can chicken.
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Mole
Main Ingredients: Dried Chiles, Onion, Garlic, Cinnamon, Sliced Almonds
This simple and classic mole recipe is a great option for those who want to make their own sauce from scratch. The recipe uses a variety of spices and ingredients like garlic, oregano, and sesame seeds to create a flavorful and authentic sauce. Serve with a side of Mexican street tacos for a complete and delicious meal.
Add a twist to your beer can chicken with this recipe for Mexican cornbread. The cornbread is filled with jalapeños, corn, and cheddar cheese, adding a spicy and cheesy element to the dish. Serve alongside your beer can chicken for a complete and satisfying meal.
No Mexican meal is complete without a side of rice. This recipe for Mexican rice is simple and easy to make, and pairs perfectly with beer can chicken. The addition of tomatoes, onions, and garlic gives the rice a flavorful and colorful twist.
Take your beer can chicken to the next level by turning it into delicious and flavorful Mexican street tacos. The chicken is shredded and served in corn tortillas with all your favorite toppings like salsa, avocado, and cilantro. This is a fun and tasty way to enjoy your beer can chicken.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
If you're looking for a healthier option, this recipe for Mexican casserole is a great choice. Made with lean ground turkey, black beans, and corn, this casserole is full of flavor and protein. And the best part? It's topped with tortilla chips for a satisfying crunch.
This refreshing and flavorful salad is the perfect side dish for beer can chicken. Made with grilled corn, black beans, tomatoes, and avocado, this salad is full of Mexican flavors and textures. Serve with a side of chips for a complete and delicious meal.
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Green Mole Chicken (Pollo en Mole Verde)
Main Ingredients: Whole Chicken, Cilantro Stems, Kosher Salt, Whole Black
If you're a fan of green mole sauce, you have to try this recipe for green mole chicken. The sauce is made with pumpkin seeds, spinach, and serrano chilies for a unique and delicious flavor. Serve with a side of Mexican flan for a complete and satisfying meal.
Speaking of flan, this classic Mexican dessert is the perfect way to end your beer can chicken meal. This recipe for flan is simple and easy to make, and has a rich and creamy texture. The addition of vanilla bean adds a delicious and fragrant touch.
If you're looking for an authentic and traditional recipe for Mexican rice, this is it. Made with tomato sauce, chicken broth, and a variety of spices, this rice is full of flavor and pairs perfectly with beer can chicken. It's also a great side dish for any Mexican-inspired meal.
Complete your beer can chicken meal with a side of delicious and flavorful Mexican pinto beans. This recipe is simple and easy to make, and uses bacon for added flavor. Serve with a side of Mexican rice for a classic and satisfying dish.
The History of Mole
The Origins of Mole
The origin of mole can be traced back to pre-Hispanic times, when the Aztecs and other indigenous groups in Mexico used a variety of sauces made with chilies, spices, and other ingredients. However, the mole that we know today is believed to have originated in the city of Puebla, Mexico, during the colonial period. Legend has it that a group of nuns at the Convent of Santa Rosa created mole poblano for a special visit from the archbishop. This rich and flavorful sauce quickly gained popularity and became a staple in Mexican cuisine.
The Meaning of Mole
The word "mole" comes from the Nahuatl word "mōlli," which means sauce or concoction. This reflects the wide range of ingredients and flavors that can be found in different types of mole. Some say that mole symbolizes the blending of Mexican and European cultures, as it combines indigenous ingredients with Spanish influences. Others believe that mole represents the diversity and complexity of Mexico itself, with its many regions and unique culinary traditions.
The Ingredients of Mole
The Chilies
Chilies are the star ingredient in mole, providing the base for its rich and spicy flavor. The most common chilies used in mole are ancho, pasilla, and mulato, which vary in heat and sweetness. These chilies are usually roasted and then rehydrated in hot water before being blended into the sauce.
The Spices
In addition to chilies, mole also contains a variety of spices that add depth and complexity to the sauce. Cinnamon, cloves, coriander, cumin, and oregano are common spices used in mole, each adding their own unique flavor to the dish.
The Nuts and Seeds
Mole also includes nuts and seeds, which provide a thick and creamy texture to the sauce. Some of the most common nuts and seeds used in mole are almonds, peanuts, sesame seeds, and pumpkin seeds. These ingredients are often toasted before being added to the sauce, which helps to release their oils and enhance their flavor.
The Chocolate
Perhaps the most surprising ingredient in mole is chocolate. This sweet addition helps to balance out the spiciness of the chilies and adds a rich and velvety texture to the sauce. Traditional Mexican mole recipes call for Mexican chocolate, which is made with a blend of cocoa, sugar, and cinnamon.
The Preparation of Mole
The Process
Making mole from scratch is a labor of love, with many steps and hours of cooking involved. The chilies and spices must be toasted and ground, the nuts and seeds must be toasted and blended, and the sauce must be simmered and stirred constantly. This process can take anywhere from 3-4 hours, but the end result is well worth the effort.
The End Result
The final product of this traditional Mexican mole recipe is a thick and rich sauce that is bursting with layers of flavors. It can be served over chicken, pork, or vegetables, and is often accompanied by rice and tortillas. Mole is not only a delicious and versatile sauce, but it also represents the history and culture of Mexico.
In Conclusion
Mole is a true labor of love, but with this traditional Mexican mole recipe, you can bring a taste of Mexico into your home. The history, ingredients, and preparation of mole all contribute to its unique and complex flavor, making it a beloved dish in Mexican cuisine. So next time you want to impress your family and friends with an authentic Mexican meal, give this traditional mole recipe a try and savor the rich and vibrant flavors of this iconic dish.
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