17 Traditional Mexican Guacamole Recipe Cook Up Something Special!
Published on: Mar 6, 2024
The traditional Mexican guacamole recipe has been a staple in Mexican cuisine for centuries. This delicious and versatile dip is made from ripe avocados, which are mashed and combined with other fresh ingredients to create a creamy and flavorful dish. While guacamole has become a popular dish all over the world, nothing beats the authentic and traditional Mexican recipe. Let's take a closer look at the history and ingredients of this beloved dish.
Main Ingredients: Cilantro Leaves, Yellow Onions, Jalapeno Chilies
Looking for a simple yet delicious way to enjoy your guacamole? This basic Mexican guacamole recipe is perfect for any occasion. Simply mash together ripe avocados, diced tomatoes, diced onions, chopped cilantro, fresh lime juice, and a sprinkle of salt and pepper. Serve with your favorite tortilla chips and enjoy!
For a more authentic taste, try this traditional Mexican guacamole recipe. It starts with the same base as the basic recipe, but adds in diced jalapeno peppers, minced garlic, and a drizzle of olive oil. The result is a perfectly balanced guacamole with a little extra kick.
If you're a fan of chunky guacamole, then you'll love this classic Mexican guacamole recipe. It combines diced avocados, tomatoes, red onions, jalapenos, and cilantro for a flavorful and textured dip. Squeeze in some fresh lime juice and a pinch of cumin for an extra burst of flavor.
For a truly authentic experience, try this recipe for authentic Mexican guacamole. It includes all the traditional ingredients such as avocados, tomatoes, onions, and cilantro, but also adds in diced serrano peppers for a spicy kick. Serve with warm tortillas for a true taste of Mexico.
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Guacamole and Grilled Corn Crostinis OR Mexican...
Main Ingredients: Baguette, Butter, Sweet Corn, Veggie, Cherry Tomatoes
Elevate your guacamole game with this unique twist on a classic recipe. Grill corn on the cob until slightly charred and then cut the kernels off. Combine with mashed avocados, diced tomatoes, red onions, jalapenos, and cilantro. Serve on top of toasted crostinis for a delicious and flavorful appetizer.
This recipe for Mexican guacamole is a crowd-pleaser. It combines all the classic ingredients with an added touch of garlic and a sprinkle of chili powder. Serve with your favorite tortilla chips or use it as a topping for tacos or burritos.
Why buy store-bought guacamole when you can make your own at home? This homemade Mexican guacamole recipe is easy to make and packed with flavor. Simply mix together mashed avocados, diced tomatoes, red onions, jalapenos, cilantro, and a squeeze of fresh lime juice. Enjoy with your favorite Mexican dishes.
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Easy Guacamole |Authentic Mexican Guacamole Dip
Main Ingredients: Avocado, Onion, Tomatoes, Lemon Juice, Green Chili
This guacamole recipe is perfect for those who are short on time but still want an authentic taste. Simply combine mashed avocados, diced tomatoes, onions, and cilantro with a splash of hot sauce and a squeeze of lime juice. Serve with tortilla chips for a quick and easy appetizer.
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Guacamole
Main Ingredients: Avocados, Plum Tomatoes, Jalapeno Pepper, Red Onion
Guacamole is a versatile dip that can be enjoyed in many ways. Spread it on sandwiches, use it as a topping for burgers, or mix it into a salad dressing for a delicious and creamy addition. This simple guacamole recipe is a must-try for any avocado lover.
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National Spicy Guacamole Day | Spicy Guacamole
Main Ingredients: Haas Avocados, Lime, Kosher Salt, Ground Cumin
Did you know that November 14th is National Spicy Guacamole Day? Celebrate by making this spicy guacamole recipe that includes diced jalapeno peppers and a sprinkle of cayenne pepper for an extra kick. Serve with your favorite Mexican-inspired dishes for a fiery and flavorful meal.
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Mexican Guacamole Burgers
Main Ingredients: Ground Beef, Smoked Paprika, Chili Powder, Cumin
Take your burgers to the next level with this recipe for Mexican guacamole burgers. Simply mix together ground beef, diced jalapenos, minced garlic, and a sprinkle of chili powder. Grill to your desired doneness and top with homemade guacamole for a delicious and unique twist on a classic.
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Guacamole | Mexican Avocado dip | How to make guacamole
Main Ingredients: Avocados, Medium Onion, Tomato, Coriander Leaves, Green
For those who are new to making guacamole, this simple recipe is a great place to start. It includes step-by-step instructions on how to make the perfect guacamole using just a few ingredients. Serve with your favorite Mexican dishes or use as a dip for veggies.
Looking for a tasty side dish to accompany your Mexican-inspired meal? This Mexican cornbread recipe is a crowd-pleaser. It combines cornmeal, diced jalapenos, and shredded cheese for a flavorful and moist bread that pairs perfectly with any dish.
No Mexican meal is complete without a side of rice. This recipe for Mexican rice is simple and easy to make, and packed with flavor. Cook rice with diced tomatoes, onions, garlic, and a sprinkle of cumin for a tasty and authentic side dish.
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The Best Guacamole
Main Ingredients: Avocados, Lime, Salt, Ground Cumin, Cayenne Pepper
Looking for the ultimate guacamole recipe? Look no further than this recipe for the best guacamole. It combines all the classic ingredients with a squeeze of fresh lime juice, a sprinkle of cumin, and a dash of hot sauce for a perfectly balanced and delicious dip.
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Mexican Black Bean & Cheese Stuffed Peppers
Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
These Mexican black bean and cheese stuffed peppers are a flavorful and healthy meal option. Simply stuff bell peppers with a mixture of black beans, diced tomatoes, corn, and shredded cheese. Bake in the oven for a delicious and protein-packed dinner.
This easy Mexican chicken and rice casserole is a one-dish wonder. It combines cooked chicken, rice, salsa, and shredded cheese for a tasty and filling meal. Serve with a dollop of sour cream and a sprinkle of fresh cilantro for a burst of flavor.
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Easy Mexican Corn and Rice Casserole
Main Ingredients: Nonstick Cooking Spray, Frozen Corn Kernels, Cooked
For a vegetarian option, try this easy Mexican corn and rice casserole. It combines canned corn, cooked rice, diced tomatoes, and shredded cheese for a simple yet flavorful dish. Add in some diced jalapenos for an extra kick of spice.
This Mexican picadillo recipe is a traditional dish that is packed with flavor. It combines ground beef, diced tomatoes, onions, raisins, and olives for a sweet and savory dish that can be served on its own or used as a filling for tacos or burritos.
Add a burst of flavor to your next Mexican meal with this recipe for Mexican orange sauce. It combines orange juice, lime juice, garlic, and chili powder for a tangy and spicy sauce that pairs perfectly with grilled meats or tacos.
The History of Mexican Guacamole
The Origin of Guacamole
Guacamole has been a part of Mexican cuisine since the time of the Aztecs. The word "guacamole" comes from the Nahuatl word "āhuacamolli," which roughly translates to "avocado sauce." The Aztecs used to make a similar dish by mashing avocados with tomatoes, onions, and chili peppers. This was a popular dish among the Aztec people and was often served to the Spanish conquistadors during the 16th century.
The Evolution of Guacamole
Over time, the recipe for guacamole has evolved and adapted to different regions and cultures. In some parts of Mexico, diced fruits like mango and pineapple are added to the traditional recipe, while others use different types of chili peppers for a spicier kick. However, the core ingredients of avocados, tomatoes, onions, and chili peppers have remained consistent throughout the years.
The Ingredients of Mexican Guacamole
Ripe Avocados
The key ingredient in traditional Mexican guacamole is ripe avocados. The avocados should be soft to the touch and have a dark green color. The best way to determine if an avocado is ripe is by gently pressing on the skin. If it gives in slightly, then it is ready to be used in your guacamole.
Tomatoes
Tomatoes add a tangy and slightly sweet flavor to the guacamole. It is important to use ripe, juicy tomatoes for the best results. Diced or crushed tomatoes can be used, depending on your preference.
Onions
Onions add a sharp and pungent flavor to the guacamole. Traditional Mexican guacamole uses red onions, which have a milder taste compared to white onions. Finely chopped or diced onions are typically used in the recipe.
Chili Peppers
Chili peppers are what give guacamole its signature spicy kick. The most commonly used chili peppers in Mexican guacamole are serrano or jalapeño peppers. These can be finely chopped or mashed into the guacamole, depending on the desired level of spiciness.
Lime Juice
Lime juice not only adds a tangy flavor to the guacamole, but it also helps prevent the avocados from turning brown. Freshly squeezed lime juice is preferred over bottled juice for the best taste.
Cilantro
Cilantro is an optional ingredient in guacamole, but it adds a refreshing and herbaceous flavor to the dip. Finely chopped cilantro can be mixed into the guacamole or used as a garnish on top.
In conclusion, the traditional Mexican guacamole recipe is a simple yet flavorful dish that has stood the test of time. With its rich history and versatile ingredients, it's no wonder that guacamole has become a beloved dish all over the world. So next time you're in the mood for a delicious and authentic Mexican dip, try making your own guacamole using this traditional recipe.
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