17 Traditional Mexican Frijoles Recipe Taste The Magic Today!
Published on: May 21, 2024
Frijoles, or beans, are an essential staple in traditional Mexican cuisine. They are not only delicious, but also extremely nutritious and versatile. One of the most beloved and classic ways to prepare frijoles is the traditional Mexican frijoles recipe. Passed down through generations, this recipe is a testament to the rich cultural heritage and culinary traditions of Mexico. In this article, we will take a closer look at this recipe and learn how to make authentic and mouth-watering frijoles at home.
Main Ingredients: Dried Pinto Beans, Fire Roasted Tomatoes, Onion
Mexican Frijoles Charro, also known as Mexican Cowboy Beans, is a delicious and hearty dish that is perfect for any occasion. Made with pinto beans, bacon, and a variety of spices, this dish is full of flavor and will leave you wanting more. It's the perfect side dish for your next BBQ or potluck, and is sure to be a crowd-pleaser.
Mexican Cornbread is a delicious twist on traditional cornbread. Made with cornmeal, flour, and a variety of spices, this cornbread is packed with flavor and is the perfect accompaniment to any Mexican-inspired meal. The addition of jalapeños and cheddar cheese give this cornbread a spicy kick and make it a standout dish.
Mexican Rice, also known as Spanish Rice, is a staple in Mexican cuisine. Made with long-grain rice, onions, and tomato sauce, this dish is full of flavor and pairs well with any Mexican entree. It's the perfect side dish to add to your repertoire and is sure to impress your friends and family.
Mexican Street Tacos are a classic Mexican dish that is loved by many. These tacos are made with carne asada, corn tortillas, and a variety of toppings such as cilantro, onions, and fresh salsa. They are the perfect handheld meal for a quick and easy dinner, and are sure to satisfy your Mexican food cravings.
5of 20
Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
If you're looking for a healthier option for your Mexican food fix, look no further than Skinny Mexican Casserole. Made with lean ground turkey, black beans, and corn, this casserole is packed with protein and flavor. It's also a great dish to make ahead of time and freeze for a quick and easy meal.
6of 20
Frijoles a la Charra-Frijoles Borrachos-Charro Beans
Main Ingredients: Smoked Bacon, Pinto Beans, Broth, White Onion, Serrano
Frijoles a la Charra, also known as Frijoles Borrachos or Charro Beans, is a traditional Mexican dish that is full of flavor. Made with pinto beans, bacon, and beer, this dish is perfect for any gathering and is sure to be a hit. The addition of chili powder and garlic give this dish an extra kick of flavor.
Mexican Street Corn Salad is a delicious and colorful dish that is perfect for summer BBQs or picnics. Made with grilled corn, cotija cheese, and a variety of spices, this salad is a refreshing and flavorful side dish. It's a great way to enjoy the flavors of Mexican street corn without the mess.
Mexican Flan is a classic Mexican dessert that is a must-try for any foodie. Made with eggs, milk, and vanilla extract, this custard-like dessert is creamy and delicious. The addition of rum gives this flan an extra layer of flavor that is sure to impress.
Authentic Mexican Rice is a simple yet flavorful dish that is a staple in Mexican cuisine. Made with long-grain rice, tomato sauce, and a variety of spices, this rice is the perfect side dish to any Mexican meal. It's a great way to add some color and flavor to your dinner table.
Mexican Pinto Beans are a staple in Mexican cuisine and are a must-try for any bean lover. Made with pinto beans, bacon, and a variety of spices, these beans are full of flavor and pair well with any Mexican dish. They are also a great source of protein and can be enjoyed as a side dish or as a main course.
Mexican Street Corn, also known as Elote, is a popular street food in Mexico that has gained popularity all over the world. Grilled corn is coated in mayonnaise, queso fresco, and chili powder, making it a delicious and savory treat. It's the perfect snack or side dish for any Mexican-inspired meal.
Mexican Lasagna is a delicious twist on traditional lasagna. Layers of corn tortillas, ground beef, and enchilada sauce are covered in cheese and baked to perfection. It's a great way to enjoy the flavors of Mexico in a classic comfort food dish.
13of 20
Frijoles Charros (Mexican Cowboy Beans)
Main Ingredients: Dried Pinto Beans, Bacon, Chopped Garlic, Cilantro
Frijoles Charros, also known as Mexican Cowboy Beans, are a hearty and filling dish that is perfect for a cold winter night. Made with pinto beans, bacon, and chorizo, this dish is full of protein and flavor. It's a great dish to make in a slow cooker and let simmer all day.
14of 20
Frijoles Charros (Mexican Charro Beans)
Main Ingredients: Pinto Beans, Olive Oil, Diced Onion, Jalapeno, Bacon
Frijoles Charros, also known as Mexican Charro Beans, are a delicious and versatile dish that can be enjoyed as a side dish or as a main course. Made with pinto beans, bacon, and a variety of spices, this dish is full of flavor and can be customized to your liking. It's a great dish to add to your Mexican food repertoire.
Mexican Beef Quesadilla is a popular dish that is easy to make and full of flavor. Made with flour tortillas, shredded beef, and cheese, these quesadillas are perfect for a quick and easy lunch or dinner. The addition of avocado or salsa makes for a delicious dipping sauce.
Mexican Beef Barbacoa is a slow-cooked dish that is full of flavor and perfect for any occasion. Made with beef chuck roast, chipotle peppers, and cumin, this dish is tender and juicy. It's great for tacos, burritos, or served over Mexican rice.
Restaurant-Style Mexican Rice is a delicious and easy dish to make at home. Made with long-grain rice, tomato sauce, and a variety of spices, this rice is full of flavor and pairs well with any Mexican entree. It's a great dish to make for a weeknight dinner or to bring to a potluck.
Easy Mexican Casserole is a simple yet delicious dish that is perfect for a busy weeknight. Made with ground beef, enchilada sauce, and corn tortillas, this casserole is easy to assemble and can be customized with your favorite toppings. It's a great way to enjoy the flavors of Mexico in a convenient and comforting dish.
19of 20
Mexican Black Bean & Cheese Stuffed Peppers
Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
Mexican Black Bean & Cheese Stuffed Peppers are a delicious and healthy dish that is perfect for a vegetarian option. Made with black beans, quinoa, and cheese, these stuffed peppers are packed with protein and flavor. They are also a great make-ahead meal for a busy weeknight.
Easy Mexican Chicken and Rice Casserole is a tasty and filling dish that is perfect for a weeknight dinner. Made with chicken, rice, and enchilada sauce, this casserole is a one-dish meal that is easy to make and clean up. It's a great way to satisfy your Mexican food cravings without spending hours in the kitchen.
The Ingredients
Featured keywords: traditional Mexican frijoles recipe
To make traditional Mexican frijoles, you will need the following ingredients:
1 pound dried black beans
8 cups water
1 large onion, chopped
4 cloves garlic, minced
2 tablespoons olive oil
1 tablespoon cumin
1 teaspoon chili powder
1 teaspoon dried oregano
Salt to taste
The Preparation
Related main keywords: authentic, mouth-watering frijoles, home
Before you start cooking, it is important to properly prepare the beans. Start by rinsing them and removing any debris or stones. Then, soak the beans in water overnight. This will help them cook faster and also make them easier to digest. The next day, drain and rinse the beans before cooking. In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic and cook until they become soft and translucent. Next, add the cumin, chili powder, and dried oregano, and cook for another minute. Now, add the soaked beans and 8 cups of water to the pot. Bring to a boil, then reduce the heat and let it simmer for about 2-3 hours, or until the beans are tender. Make sure to stir occasionally and add more water if needed. Once the beans are fully cooked, add salt to taste.
The Serving
Related main keywords: traditional Mexican frijoles recipe, delicious, versatile
Your traditional Mexican frijoles are now ready to be served! This recipe yields about 6 servings, making it perfect for a family dinner or gathering with friends. You can serve the frijoles as a side dish, or make them the star of the meal by adding some toppings such as shredded cheese, diced avocado, cilantro, or salsa. These frijoles are not only delicious on their own, but also make a great accompaniment to any Mexican dish. You can also use them as a filling for tacos, burritos, or quesadillas. The possibilities are endless with these versatile and flavorful beans.
In Conclusion
In conclusion, the traditional Mexican frijoles recipe is a must-try for anyone who loves authentic and mouth-watering Mexican cuisine. With simple and wholesome ingredients, this recipe is not only easy to make, but also packed with flavor and nutrients. So next time you're craving some delicious and hearty frijoles, skip the canned version and try making them from scratch at home using this traditional Mexican recipe. Your taste buds and body will thank you!
![Mexican Street Corn Salad [VIDEO] - Lexi's Clean Kitchen](http://lexiscleankitchen.com/wp-content/uploads/2017/05/Mexican-Street-Corn-Salad7.jpg)
