17 Traditional Mexican Flan Recipe You Won't Believe The Taste!

Published on: Mar 9, 2024

If you're craving a sweet and creamy dessert, look no further than a traditional Mexican flan. This classic dish is a staple in Mexican cuisine and is enjoyed by people all around the world. With its rich custard base and decadent caramel topping, flan is a must-try for any dessert lover. In this article, we'll take a closer look at the history of flan and provide step-by-step instructions for making a delicious traditional Mexican flan at home. So get ready to impress your friends and family with this authentic and mouth-watering dessert.

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Flan

Main Ingredients: Sugar, Water, Milk, Vanilla Extract, Vanilla Bean, Eggs

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Best Flan Recipe, Cuban Flan Recipe, Spanish Flan Recipe, Cheese Flan ...

Flan is a traditional Mexican dessert that has become a popular dish around the world. This creamy, caramel-topped custard is a staple in Mexican cuisine and is often served at special occasions and celebrations. It's easy to make and can be customized with different flavors and toppings, making it a versatile and delicious dessert. Here are 20 delicious recipes for Flan that will make your mouth water.

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Mexican Flan

Main Ingredients: Flan, Sweetened Condensed Milk, Whole Milk, Cream

Flan Recipe - A Mexican Caramel Custard Dessert

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This classic Mexican Flan recipe is a must-try for any Flan lover. The rich and creamy custard is made with eggs, condensed milk, and evaporated milk, giving it a smooth and velvety texture. The Flan is then topped with a homemade caramel sauce, adding a touch of sweetness to the dessert. Serve it chilled for the perfect end to any meal.

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Flan Mexicano (Mexican Flan)

Main Ingredients: White Sugar, Whole Milk, Sweetened Condensed Milk

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Adri's Mexican Kitchen: Traditional Mexican Flan/Flan Tradicional Mexicano

This version of Flan Mexicano is a delicious twist on the classic recipe. It adds a hint of cinnamon and orange zest to the custard, giving it a warm and citrusy flavor. The caramel sauce is also enhanced with a splash of tequila, adding a subtle kick to the dish. It's a perfect choice for those who love a little extra flavor in their desserts.

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Mexican Flan Cake

Main Ingredients: Sugar, Water, Milk, Egg Yolks, Sweetened Condensed

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If you can't decide between Flan and cake, why not have both? This Mexican Flan Cake combines the best of both worlds by layering a rich and creamy Flan on top of a moist and fluffy cake. The result is a decadent and indulgent dessert that is sure to impress your guests. Serve it with a scoop of ice cream for the ultimate treat.

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Creamy Mexican Flan

Main Ingredients: Sugar, Fresh Lemon Juice, Eggs, Sweetened Condensed

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This recipe for Creamy Mexican Flan takes the traditional dessert to the next level with the addition of cream cheese. The cream cheese not only adds a richer and creamier texture to the Flan but also gives it a slightly tangy flavor. It's a simple and delicious twist on the classic recipe that is sure to become a new favorite.

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Best Mexican Flan for Sous Vide

Main Ingredients: Eggs, Evaporated Milk, Sweetened Condensed Milk

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If you have a sous vide machine, this is the Flan recipe for you. Cooking the Flan in a water bath ensures a perfectly smooth and creamy texture every time. The result is a velvety custard that melts in your mouth. The caramel sauce is also made in the sous vide, making this recipe a breeze to make. It's the best Flan for those who love precision cooking.

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Mexican Flan Cakes

Main Ingredients: Cajeta, Sweetened Condensed Milk, Evaporated Milk

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If you want to impress your guests with a unique and creative Flan dish, try making these Mexican Flan Cakes. The Flan is baked in individual ramekins, creating a mini cake-like dessert. The custard is infused with coffee and topped with a coffee-flavored caramel sauce, giving it a delicious and unexpected twist. These Flan cakes are perfect for a dinner party or special occasion.

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Easy Mexican Chocoflan (Choco Flan)

Main Ingredients: Chocolate Cake Mix, Caramel, Eggs, Cream Cheese

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This Easy Mexican Chocoflan, also known as Choco Flan, is a chocolate lover's dream. It combines a rich and decadent chocolate cake with a creamy and caramel-topped Flan. The result is a dessert that is both impressive and delicious. Serve it with a dollop of whipped cream for the ultimate indulgence.

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Mexican Cornbread

Main Ingredients: Self Rising Cornmeal, Cream Style Corn, Grated Cheddar

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No meal is complete without a side of cornbread, and this Mexican Cornbread recipe is a must-try. The cornbread is made with cornmeal, giving it a slightly sweet and nutty flavor. It's also packed with jalapenos, giving it a spicy kick. This cornbread is the perfect accompaniment to any Mexican dish and is sure to be a hit with your family and friends.

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Mexican Rice

Main Ingredients: Long Grain White Rice, Chicken Broth, Olive Oil, Small

Authentic Mexican Rice {Homemade} - Cooking Classy

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Mexican Rice is a staple in Mexican cuisine and is served alongside many dishes, such as tacos, enchiladas, and burritos. This recipe for Authentic Mexican Rice is simple and easy to make, but full of flavor. The rice is cooked in a tomato and chicken broth, giving it a rich and savory taste. It's the perfect side dish to any Mexican meal.

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Mexican Street Tacos

Main Ingredients: Reduced Sodium Soy Sauce, Lime Juice, Canola Oil

Una Mexicana en USA: Authentic Mexican Street Tacos at Home

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Street tacos are a popular and delicious Mexican dish that is loved by many. These tacos are made with small, soft corn tortillas and filled with a variety of meats, vegetables, and toppings. This recipe for Mexican Street Tacos is easy to make and can be customized with your favorite fillings. It's a great option for a quick and tasty dinner.

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Skinny Mexican Casserole

Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell

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This Skinny Mexican Casserole is a healthier take on a classic Mexican dish. It's made with lean ground turkey, black beans, corn, and bell peppers, making it packed with protein and nutrients. The casserole is topped with a layer of tortilla chips and a sprinkle of cheese, adding a delicious crunch to the dish. It's a guilt-free and flavorful option for a hearty dinner.

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Mexican Street Corn Salad

Main Ingredients: Fresh Corn, Lime Juice, Avocado Oil, Jalapeno Peppers

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Mexican Street Corn, also known as Elote, is a popular and delicious street food in Mexico. This recipe for Mexican Street Corn Salad takes all the flavors of Elote and turns it into a refreshing and easy-to-eat side dish. It's made with grilled corn, cotija cheese, lime juice, and cilantro, creating a bright and zesty salad that will have you coming back for more.

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Authentic Mexican Rice

Main Ingredients: Cooking Oil, Rice, Garlic, Diced Onions, Chicken

This Authentic Mexican Rice recipe is a staple in Mexican cuisine and is a must-have side dish for any Mexican meal. It's made with long-grain rice, tomatoes, onions, and spices, creating a flavorful and fragrant dish. The rice is also cooked with chicken broth, giving it a savory and hearty taste. It's a versatile side dish that pairs well with any Mexican dish.

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Mexican Pinto Beans

Main Ingredients: Pinto Beans, Water, Cumin, Smoked Paprika, Garlic

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These Mexican Pinto Beans are a delicious and healthy side dish that is easy to make. The beans are cooked with bacon, onion, garlic, and spices, creating a flavorful and hearty dish. They can be served as a side or used as a filling for burritos, tacos, or enchiladas. It's a versatile and tasty recipe that will become a staple in your kitchen.

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Mexican Coffee Flan (Flan Café De Olla)

Main Ingredients: Sugar, Instant Coffee Powder, Evaporated Milk, Large

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If you love a good cup of coffee, you'll love this Mexican Coffee Flan recipe. The Flan is infused with coffee and cinnamon, giving it a warm and delicious flavor. It's topped with a coffee-flavored caramel sauce, making it a perfect dessert for coffee lovers. Serve it with a cup of coffee for the ultimate coffee-inspired treat.

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Mexican Street Corn

Main Ingredients: Corn, Butter, Kosher Salt, Mayonnaise, Lime Juice

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Mexican Street Corn, or Elote, is a popular street food in Mexico that has become a sensation around the world. This recipe for Mexican Street Corn is made with grilled corn on the cob, slathered with a creamy and tangy sauce, and topped with cotija cheese and chili powder. It's a delicious and messy dish that is perfect for summer barbecues or outdoor gatherings.

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Mexican Lasagna

Main Ingredients: Olive Oil, Ground Chicken, Chili Powder, Ground Cumin

Sugar & Spice by Celeste: Mexican Lasagne

This Mexican Lasagna is a creative and delicious twist on the classic Italian dish. Instead of layers of pasta, this lasagna is made with corn tortillas, giving it a Mexican flair. It's filled with a mixture of ground beef, black beans, and enchilada sauce, and topped with a layer of cheese. This recipe is perfect for a family dinner or potluck.

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Mexican Beef Quesadilla

Main Ingredients: Ground Beef, Flour Tortillas, Monterey Jack, Chili

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Quesadillas are a popular and easy-to-make Mexican dish that can be customized with your favorite fillings. This recipe for Mexican Beef Quesadillas is made with tender and flavorful shredded beef, mixed with cheese and topped with a homemade salsa. It's a tasty and satisfying meal that can be enjoyed for lunch or dinner.

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Classic Mexican Flan

Main Ingredients: Granulated Sugar, Water, Hot Water, Large Eggs, Large

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This Classic Mexican Flan recipe is a must-try for anyone who loves a traditional and authentic Flan. The custard is made with cream and milk, giving it a rich and creamy texture. The caramel sauce is also made from scratch, adding a perfect balance of sweetness to the dish. It's a classic recipe that will never go out of style.

History of Flan

Flan has a long and interesting history that dates back to ancient Rome. The Romans were known for their love of eggs and created a dish called "tyropatina" which was made with milk, eggs, and honey. This dish eventually made its way to Spain during the Moorish conquest, where it was adapted and became known as "flan". When the Spanish conquistadors arrived in Mexico, they brought along their love for flan and shared it with the indigenous people. Over time, the Mexican people added their own unique twist to the dish, incorporating ingredients like vanilla and cinnamon, making it the delicious dessert we know today.

Ingredients for Traditional Mexican Flan

To make a traditional Mexican flan, you will need eggs, milk, sugar, vanilla extract, cinnamon, and a pinch of salt. For the caramel topping, you will need sugar, water, and a touch of lemon juice. These simple ingredients can be found in most kitchens, making it an easy and accessible recipe to try.

Step-by-Step Instructions

1. Start by preheating your oven to 350°F (175°C). 2. In a small saucepan, combine 1 cup of sugar, 1/4 cup of water, and a squeeze of lemon juice. Heat over medium-high heat until the sugar dissolves and turns into a golden brown caramel. Pour the caramel into a 9-inch round baking dish and swirl to coat the bottom evenly. Set aside to cool. 3. In a separate bowl, whisk together 4 eggs, 1 can of evaporated milk, 1 can of sweetened condensed milk, 1 teaspoon of vanilla extract, 1 teaspoon of ground cinnamon, and a pinch of salt. Whisk until well combined and pour the mixture over the cooled caramel in the baking dish. 4. Place the baking dish into a larger roasting pan and fill the roasting pan with hot water until it reaches halfway up the sides of the baking dish. 5. Carefully transfer the roasting pan to the oven and bake for 45-50 minutes, or until the center is set. To check for doneness, insert a knife into the center of the flan, if it comes out clean, it is ready. 6. Once done, remove the baking dish from the roasting pan and let it cool. Once cool, cover with plastic wrap and refrigerate for at least 2 hours, or overnight. 7. To serve, run a knife around the edge of the baking dish and invert the flan onto a serving platter. The caramel will now be on top, creating a beautiful golden glaze. Slice and serve chilled, garnished with fresh fruit or a sprinkle of cinnamon. Now that you have the recipe for a delicious traditional Mexican flan, it's time to put on your apron and get baking! This dessert is perfect for any occasion and is sure to impress your guests. So why not add a touch of Mexican flavor to your next meal with this mouth-watering flan?