15 Traditional Mexican Fajita Recipe Cook Up Something Special!
Published on: Mar 7, 2024
Fajitas are a popular Mexican dish that has become a staple in many households and restaurants around the world. This delicious and versatile dish is easy to make and can be customized to suit individual tastes. In this article, we will be sharing a traditional Mexican fajita recipe that will transport you to the colorful streets of Mexico with just one bite. Prepare your taste buds for a flavorful journey as we dive into the world of fajitas.
Main Ingredients: Olive Oil, Bell Peppers, Onion, Garlic, Diced Pimentos
If you're watching your carb intake, this Low Carb Mexican Fajita Bowl is the perfect recipe for you. Instead of using a traditional beer can, this recipe calls for a can of diet soda to keep the chicken moist and flavorful. The chicken is rubbed with a homemade spice mix and then cooked on the grill. Serve it with some guacamole and salsa for a low carb twist on a classic dish.
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Mexican Fajita Kabobs
Main Ingredients: Boneless Beef Top Sirloin Steak, Red Bell Pepper, Green
Take your fajitas to the next level with these Mexican Fajita Kabobs. Instead of cooking the chicken on a can, it is cut into cubes and skewered with bell peppers, onions, and mushrooms. The chicken is marinated in a zesty marinade before being grilled to perfection. These kabobs are perfect for a summer BBQ or a quick and easy dinner.
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Mexican Fajita Grilled Cheese
Main Ingredients: Red Onion, Bell Peppers, Medium Zucchini, Olive Oil
Who says grilled cheese is just for kids? This Mexican Fajita Grilled Cheese is a delicious and indulgent twist on the classic sandwich. The chicken is marinated in a spicy lime and tequila marinade before being cooked on the grill. It is then shredded and sandwiched between two slices of cheddar cheese and jalapeno bread. This recipe is sure to become a new favorite.
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Mexican Fajita Steak and Rice
Main Ingredients: Olive Oil, Green Pepper, Red Pepper, Red Onions, Steak
If you're a fan of steak fajitas, this recipe is for you. Instead of using chicken, this recipe calls for sirloin steak that is marinated in a robust blend of spices. The steak is then cooked on a beer can and served over a bed of fluffy rice. Top it off with some sour cream and guacamole for a delicious and satisfying meal.
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Mexican Fajita Kebabs
Main Ingredients: Olive Oil, Balsamic Vinegar, Juice, Ground Cumin, Dried
Another twist on traditional fajitas, these Mexican Fajita Kebabs are perfect for a summer cookout. The chicken is marinated in a spicy adobo sauce and then skewered with pineapple, onions, and bell peppers. The kebabs are then grilled to perfection and served with cilantro lime rice for a burst of flavor in every bite.
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Chicken Fajita
Main Ingredients: Boneless Chicken Breasts, Red Pepper, Yellow Pepper
For a simple and classic take on Beer Can Chicken, try this Chicken Fajita recipe. The chicken is marinated in a zesty blend of spices and then cooked on a beer can. Serve it with some warm tortillas and all of your favorite fajita toppings for a delicious and easy dinner.
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Sizzling Chicken Fajita
Main Ingredients: Chicken Breast, Chili Powder, Ground Cumin, Salt
If you want to impress your guests, this Sizzling Chicken Fajita recipe is the way to go. The chicken is marinated in a robust blend of spices and then cooked on a beer can. When it's done, it is carefully removed from the can and placed on a sizzling hot skillet with bell peppers and onions. Serve it with some fresh tortillas and watch your guests' faces light up.
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Homemade Chicken Fajita Seasoning
Main Ingredients: Chicken Tenders, Bell Pepper, Onion, Avocado Oil, Salt
For those who prefer to make everything from scratch, this Homemade Chicken Fajita Seasoning recipe is a must-try. The seasoning mix is made from a blend of chili powder, cumin, paprika, and other spices for a truly authentic fajita flavor. Use it to season your chicken before cooking it on a beer can or use it on any other dish that needs a little extra kick.
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Healthy Chicken Fajita Bake
Main Ingredients: Boneless Skinless Chicken Breasts, Taco Seasoning
For a healthier twist on classic fajitas, try this Healthy Chicken Fajita Bake. The chicken is marinated in a zesty mixture of lime juice and garlic before being cooked on a beer can. It is then shredded and mixed with quinoa, black beans, and corn. Top it off with some avocado and greek yogurt for a delicious and nutritious meal.
For a unique and flavorful side dish to go with your Beer Can Chicken, try this Mexican Cornbread. The cornbread is made with green chilies, cheddar cheese, and jalapenos for a spicy kick. Serve it warm with some honey butter for a delicious and savory addition to your meal.
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Fajita Chicken Quesadilla
Main Ingredients: Vegetable Oil, Chicken Breast, Yellow Onion, Red
Combine two beloved dishes with this Fajita Chicken Quesadilla recipe. The chicken is marinated in a zesty blend of spices and then cooked on a beer can. Once it's done, it is shredded and sandwiched between two tortillas with cheese and sauteed vegetables. Cook it on a skillet until the cheese is melted and serve it with some salsa and sour cream for a delicious and filling meal.
No fajita meal is complete without some Mexican Rice on the side. This recipe is simple and delicious, made with tomato sauce, chicken broth, and seasonings. It pairs perfectly with any Beer Can Chicken recipe and can also be used as a base for burrito bowls or tacos.
For a fun and authentic twist on fajitas, try making these Mexican Street Tacos. The chicken is marinated in a zesty blend of citrus and spices before being cooked on a beer can. It is then shredded and served on small corn tortillas with fresh cilantro, onion, and a squeeze of lime. These tacos are perfect for a crowd and are sure to be a hit at your next gathering.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
If you're looking for a healthy and filling meal, this Skinny Mexican Casserole is the way to go. The chicken is cooked on a beer can and then shredded and mixed with black beans, corn, and enchilada sauce. It is then topped with cheese and baked until bubbly. Serve it with some avocado and greek yogurt for a delicious and guilt-free dinner.
For a unique and flavorful side dish, try this Mexican Street Corn Salad. Grilled corn is mixed with queso fresco, lime juice, and chili powder for an addictive combination. Serve it as a side to your Beer Can Chicken or use it as a topping for tacos or nachos.
No meal is complete without dessert, and this Mexican Flan is the perfect way to end a fajita feast. This creamy and decadent dessert is made with eggs, milk, and vanilla for a rich and creamy texture. Top it off with some caramel sauce and whipped cream for a truly indulgent treat.
If you want to take your Mexican Rice to the next level, try this Authentic Mexican Rice recipe. The rice is cooked with tomatoes, onions, and garlic for a flavorful and colorful side dish. Serve it with any Beer Can Chicken recipe for a delicious and authentic Mexican meal.
Add some protein and fiber to your fajita meal with these Mexican Pinto Beans. The beans are cooked with bacon, onion, and garlic for a savory and hearty side dish. They pair perfectly with any Beer Can Chicken recipe and are also great for burritos, enchiladas, or nachos.
For a quick and easy side dish, try this Mexican Street Corn recipe. The corn is grilled and then coated in a creamy mixture of mayonnaise, lime juice, and spices. It is then topped with queso fresco and cilantro for a flavorful and addictive side that goes perfectly with any Beer Can Chicken recipe.
If you're looking for a unique and delicious dish, try this Mexican Lasagna recipe. Instead of using traditional lasagna noodles, this recipe calls for tortillas for a Mexican twist. The layers are filled with refried beans, corn, and enchilada sauce for a flavorful and filling meal. Serve it alongside your favorite Beer Can Chicken recipe for a feast that will impress everyone.
The History of Fajitas
The Origins
Fajitas are believed to have originated in the state of Texas in the 1930s, where Mexican ranch workers would grill beef skirt steak over an open fire. The term "fajita" actually comes from the Spanish word "faja," which means "belt" or "strip," referring to the cut of meat used in the dish. These flavorful strips of meat were then wrapped in a tortilla and eaten as a quick and satisfying meal.
The Evolution
As the dish gained popularity, it evolved to include different types of meat such as chicken and shrimp, as well as various vegetables like bell peppers and onions. The addition of spices and seasonings also added to the complexity of flavors, making fajitas a beloved dish among food enthusiasts.
The Traditional Mexican Fajita Recipe
The Ingredients
To make a traditional Mexican fajita, you will need:
Beef skirt steak - 1 pound, cut into thin strips
Chicken breast - 1 pound, cut into thin strips
Shrimp - 1 pound, peeled and deveined
Bell peppers - 2, sliced
Onion - 1, sliced
Tortillas - 8, warmed
Olive oil - 2 tablespoons
Lime juice - 2 tablespoons
Garlic - 2 cloves, minced
Cumin - 1 teaspoon
Chili powder - 1 teaspoon
Salt and pepper - to taste
The Marinade
In a small bowl, mix together the olive oil, lime juice, minced garlic, cumin, chili powder, salt, and pepper. Place the beef, chicken, and shrimp in separate bowls and pour the marinade over them. Let them marinate for at least 30 minutes, or overnight for maximum flavor.
The Cooking Process
Heat a large skillet over medium-high heat and add the marinated beef, chicken, and shrimp. Cook for 5-7 minutes, or until fully cooked and slightly charred. Remove from skillet and set aside.
In the same skillet, add the sliced bell peppers and onions, and cook for 3-4 minutes, or until softened.
The Final Touches
To assemble the fajitas, place a warmed tortilla on a plate and add a mixture of beef, chicken, and shrimp on one half. Top with the cooked bell peppers and onions and fold the other half of the tortilla over the filling. Repeat with the remaining tortillas.
Serve with your choice of toppings such as sour cream, guacamole, salsa, and shredded cheese.
Now that you have the recipe for a traditional Mexican fajita, it's time to gather your ingredients and get cooking. Your taste buds will thank you as you savor the explosion of flavors in every bite. ¡Buen provecho!
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