17 Traditional Mexican Enchiladas Recipe Get Ready To Indulge!
Published on: Apr 1, 2024
Mexican cuisine is known for its bold and vibrant flavors, and one dish that truly captures the essence of this cuisine is the traditional Mexican enchiladas. These delicious rolled tortillas filled with a variety of fillings and smothered in a rich sauce are a staple in Mexican households and have become popular all over the world. In this article, we will take a look at the history of these mouth-watering enchiladas and provide you with a step-by-step guide on how to make them at home. Get ready to tantalize your taste buds with our authentic traditional Mexican enchiladas recipe.
If you're a fan of Mexican cuisine and love trying new recipes, then you have to try making Mexican enchiladas. These delicious and flavorful dishes are a staple in Mexican households and are sure to become a favorite in yours too. Here are 20 amazing beer can chicken recipes that will take your enchilada game to the next level.
For those who want to stick to traditional flavors, this authentic Mexican enchilada recipe is a must-try. Made with tender chicken, spicy salsa, and topped with a creamy cheese sauce, these enchiladas will transport you straight to Mexico with one bite. Serve them with a side of Mexican rice and beans for a complete meal.
If you're in the mood for something hearty and filling, then these Mexican beef enchiladas are the perfect choice. Made with ground beef, beans, and a blend of spices, these enchiladas are packed with flavor and will satisfy any cravings for comfort food. Top them with shredded cheese and bake until golden and bubbly.
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Enchiladas Verdes (Green Enchiladas)
Main Ingredients: Boneless, Skinless Chicken Breasts, Onion, Kosher Salt
For a twist on the classic red enchiladas, try this recipe for enchiladas verdes. Made with a tangy tomatillo sauce and filled with shredded chicken, these enchiladas are a refreshing and delicious option. Don't forget to top them with a dollop of sour cream and some fresh cilantro for an extra burst of flavor.
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Chicken Enchiladas Verde (Green Enchiladas)
Main Ingredients: Olive Oil, Chopped Onion, Medium Onion, Chopped Green
If you're a fan of green enchiladas but want to add some extra protein, then this chicken enchiladas verde recipe is for you. Made with tender chicken, green chiles, and a creamy sauce, these enchiladas are a crowd-pleaser. Serve them with a side of Mexican cornbread for a complete and satisfying meal.
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Beef Enchiladas
Main Ingredients: Lean Ground Beef, Salt, Pepper, White Onion, Diced
Another delicious beef enchilada recipe to add to your repertoire, this version is made with a tasty red sauce and topped with gooey cheese. The best part? It only takes 30 minutes to make, making it a perfect option for a busy weeknight dinner. Serve with a side of Mexican rice and some fresh pico de gallo for a complete meal.
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Chicken Enchiladas
Main Ingredients: Boneless Skinless Chicken Breasts, Pepper, Salt
For a classic and simple chicken enchilada recipe, look no further than this one. Made with shredded chicken, corn, and black beans, these enchiladas are packed with flavor and perfect for family dinners or gatherings. Don't forget to top them with some homemade salsa and a sprinkle of cheese before baking.
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Cheese Enchiladas
Main Ingredients: White Corn Tortillas, Shredded Cheddar Cheese, Red
Vegetarians rejoice, this cheese enchilada recipe is a delicious option for those who don't eat meat. Made with a blend of cheeses and smothered in a spicy red sauce, these enchiladas are a tasty and satisfying dish. Serve them with a side of Mexican rice and some guacamole for a complete meal.
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30 Minute Mexican Enchiladas
Main Ingredients: Cooking Oil, Corn Tortillas, Enchilada Sauce, Cheese
For those busy days when you don't have a lot of time to spend in the kitchen, this 30-minute Mexican enchilada recipe is a lifesaver. Made with chicken, beans, and a quick homemade enchilada sauce, these enchiladas are a flavorful and easy meal option. Plus, they're perfect for meal prep and can be frozen for later use.
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Easy Enchiladas
Main Ingredients: Extra Virgin Olive Oil, Sweet Italian Pork Sausage, Red
For an easy and foolproof enchilada recipe, try this one that uses store-bought enchilada sauce and rotisserie chicken. All you have to do is assemble the enchiladas and bake until bubbly and golden. It's the perfect option for those busy days when you still want a delicious and satisfying meal.
No enchilada meal is complete without a side of Mexican cornbread. This recipe combines the flavors of cornbread with the heat of jalapenos and the creaminess of cheese for a delicious and unique side dish. Serve it alongside your favorite enchiladas for a complete and tasty meal.
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Shredded Chicken Enchiladas
Main Ingredients: Garlic, Enchilada Sauce, Kosher Salt, Chicken, Ground
If you want to switch things up from the usual ground beef or beef options, try making these shredded chicken enchiladas. Made with tender and flavorful shredded chicken, these enchiladas are a lighter and healthier option for those watching their calorie intake. Serve them with a side of Mexican rice and some fresh salsa for a delicious meal.
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Easy Beef Enchiladas
Main Ingredients: Ground Beef, Taco Seasoning, Enchilada Sauce, Diced
For a simple and delicious beef enchilada recipe, try this one that uses only a few ingredients but packs a ton of flavor. Made with ground beef, beans, and enchilada sauce, these enchiladas are perfect for a quick and easy weeknight dinner. Serve with a side of Mexican rice and some guacamole for a complete meal.
No enchilada meal is complete without a side of Mexican rice. This recipe for authentic Mexican rice is the perfect accompaniment to any enchilada dish. Made with tomatoes, onions, and a blend of spices, this rice is full of flavor and pairs perfectly with any type of enchiladas.
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Authentic Mexican Enchiladas Rancheras
Main Ingredients: Dried Red Chile, Cooking Oil, White Onion, Red
For a true taste of Mexico, this recipe for authentic Mexican enchiladas rancheras is a must-try. Made with a homemade red sauce and filled with a blend of meats and vegetables, these enchiladas are hearty and full of flavor. Serve them with a side of Mexican street tacos for a complete and authentic Mexican meal.
While not technically enchiladas, these Mexican street tacos are too good not to include on this list. Made with tender and flavorful meat, fresh toppings, and a homemade salsa, these tacos are a crowd-pleaser and a perfect addition to any enchilada meal. Plus, they're easy to make and can be customized to fit anyone's taste preferences.
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Authentic Mexican Enchiladas Vegetarian with Cheese
Main Ingredients: Pasillas, Cinnamon Stick, Saltine Crackers, Ibarra
For a vegetarian version of authentic Mexican enchiladas, try this recipe that uses a delicious blend of cheeses as the filling. Topped with a spicy red sauce and baked until bubbly, these enchiladas are a tasty and satisfying option for vegetarians and meat-eaters alike.
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Easy Cheese Enchiladas
Main Ingredients: Red Enchilada Sauce, Shredded Mexican Cheese, Sour
If you're a cheese lover, then these easy cheese enchiladas are a must-try. Made with a simple and flavorful cheese filling and topped with a homemade enchilada sauce, these enchiladas are perfect for a quick and easy dinner. Serve them with a side of Mexican rice and some fresh salsa for a complete meal.
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Easy Ground Beef Enchiladas
Main Ingredients: Red Enchilada Sauce, Yellow Onion, Bell Pepper
For another easy and delicious ground beef enchilada recipe, try this one that uses canned enchilada sauce and a blend of spices to create a flavorful dish. Top them with shredded cheese and bake until golden and bubbly for a quick and satisfying meal option.
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Easy Chicken Enchiladas Verdes
Main Ingredients: Salsa Verde, Rotisserie Chicken, Sour Cream, Ground
For a simple and tasty chicken enchilada recipe, try this version that uses a green sauce made with tomatillos and green chiles. Filled with shredded chicken and topped with a creamy cheese sauce, these enchiladas are sure to become a family favorite. Serve with a side of Mexican rice and some fresh pico de gallo for a complete meal.
The History of Mexican Enchiladas
The Origins of Enchiladas
The word "enchilada" is derived from the Spanish word "enchilar" which means "to add chili pepper." It is believed that the dish originated in Mexico during the Mayan civilization, where corn tortillas were filled with a variety of ingredients and rolled up. These filled tortillas were then dipped in chili sauce and served as a quick and easy meal for the working class.
The Evolution of Enchiladas
As Mexican cuisine evolved over the centuries, so did the enchilada. Different regions in Mexico started to add their own unique twists to the dish, resulting in various types of enchiladas. For example, in the northern states of Mexico, enchiladas are typically made with flour tortillas and filled with meat and cheese, while in the southern states, corn tortillas are used and filled with vegetables and beans.
The Modern Enchilada
Today, enchiladas are a popular dish not only in Mexico but all over the world. They have become a staple in Mexican restaurants and are a must-try for anyone looking to experience the true flavors of Mexican cuisine. With the availability of pre-made tortillas and various ready-to-use sauces, making enchiladas at home has become easier than ever. However, nothing beats the taste of authentic, homemade traditional Mexican enchiladas.
The Recipe for Traditional Mexican Enchiladas
Ingredients:
12 corn tortillas
2 cups of shredded chicken or beef
1 cup of grated cheese
1 onion, chopped
2 cloves of garlic, minced
1 cup of enchilada sauce (either store-bought or homemade)
1 tablespoon of vegetable oil
Salt and pepper to taste
Instructions:
Preheat your oven to 375°F (190°C).
In a pan, heat the vegetable oil and sauté the chopped onion and minced garlic until they become translucent.
Add the shredded chicken or beef to the pan and cook until it is well cooked.
Season with salt and pepper to taste.
Heat the tortillas in the microwave for 10-15 seconds to make them pliable.
Place a spoonful of the meat filling in the center of each tortilla and roll it up tightly.
In a baking dish, spread a layer of enchilada sauce on the bottom.
Place the rolled tortillas in the dish, seam side down.
Pour the remaining enchilada sauce over the tortillas, making sure they are fully covered.
Sprinkle the grated cheese on top of the enchiladas.
Cover the dish with foil and bake for 20-25 minutes.
Remove the foil and bake for an additional 5 minutes to melt the cheese.
Serve hot and enjoy your delicious traditional Mexican enchiladas.
Now that you have the recipe for traditional Mexican enchiladas, it's time to put on your apron and get cooking. Impress your family and friends with this authentic and flavorful dish that will transport them to the streets of Mexico. So go ahead and give it a try, you won't be disappointed!
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