18+ Traditional Mexican Easter Dinner Recipe Savor The Mouthwatering Goodness!
Published on: Mar 1, 2024
If you're looking to add some traditional Mexican flavors to your Easter dinner this year, look no further! In this article, we'll be sharing a delicious and authentic Mexican Easter dinner recipe that is sure to impress your family and friends. From savory dishes to sweet desserts, this menu has it all. So let's dive into the flavors of Mexico and bring some festive cheer to your holiday table.
These Mexican street tacos are bursting with flavor and are a must-try for any taco lover. The tender and juicy chicken is marinated in a blend of Mexican spices and then slow-cooked to perfection. Served on warm corn tortillas and topped with fresh cilantro, onion, and a squeeze of lime, these tacos are sure to be a crowd-pleaser.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
This easy and delicious casserole is a healthier twist on traditional Mexican dishes. Made with lean ground turkey, black beans, and plenty of veggies, this dish is packed with protein and fiber. Top it off with a sprinkle of reduced-fat cheese and a dollop of low-fat sour cream for a guilt-free and satisfying meal.
Looking for a new way to enjoy your favorite Mexican flavors? Look no further than this Mexican lasagna recipe. Layers of corn tortillas, seasoned ground beef, and a blend of cheeses make for a hearty and delicious meal. Don't forget the avocado and salsa for added freshness and flavor.
This tender and flavorful beef barbacoa is a staple in Mexican cuisine. The meat is slow-cooked in a blend of spices and adobo sauce until it falls apart with each bite. Serve it in tacos, burritos, or on top of a bed of rice for a satisfying and spicy meal.
These beef quesadillas are a quick and easy meal that the whole family will love. Seasoned ground beef, black beans, and bell peppers are sandwiched between two tortillas and topped with melted cheese for a deliciously cheesy and satisfying dish.
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Mexican Quinoa Skillet Dinner
Main Ingredients: Avocado Oil, Small Yellow Onion, Red Bell Pepper
Looking for a healthier twist on classic Mexican dishes? Try this Mexican quinoa skillet dinner. Quinoa is a superfood that is high in protein and fiber, making it the perfect base for this flavorful dish. Top it off with shredded chicken and your favorite Mexican toppings for a well-rounded and nutritious meal.
This Mexican casserole is perfect for those busy weeknights when you don't have a lot of time to spend in the kitchen. Made with pantry staples like canned beans, corn, and diced tomatoes, this dish comes together quickly and easily. Top it off with tortilla chips and extra cheese for a crispy and cheesy finish.
Similar to the previous recipe, this easy Mexican casserole is a great option for a quick and delicious meal. This version uses ground beef and a blend of Mexican cheeses for a hearty and comforting dish. Don't forget to add some sliced jalapenos for a spicy kick!
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Low Carb Mexican Skillet Dinner
Main Ingredients: Lean Ground Beef, Diced Onion, Green Bell Pepper, Taco
For those watching their carb intake, this low carb Mexican skillet dinner is a great option. Made with cauliflower rice, ground turkey, and plenty of spices, this dish is full of flavor without the added carbs. Serve with guacamole and lettuce for a satisfying and low-carb meal.
This Mexican pizza is a fun and delicious twist on traditional pizza. Made with a crispy tortilla crust, seasoned ground beef, and plenty of cheese, this pizza is sure to be a hit. Top it off with your favorite taco toppings like sour cream, avocado, and salsa for a tasty and unique meal.
This Mexican casserole is a classic and comforting dish that is perfect for feeding a crowd. Layers of tortillas, seasoned ground beef, and a blend of Mexican cheeses come together to make a hearty and flavorful meal. Don't forget the enchilada sauce for added depth of flavor.
Craving your favorite fast food Mexican dish? Skip the drive-thru and make this copycat Taco Bell Mexican pizza at home. Made with refried beans, ground beef, and plenty of cheese, this dish is a delicious and budget-friendly option for a quick meal.
Main Ingredients: Olive Oil, Red Onion, Garlic Clove, Red Bell Pepper
This vegan Mexican tortilla casserole is a delicious and healthy option for those following a plant-based diet. Layers of corn tortillas, black beans, and vegetables are smothered in a flavorful enchilada sauce and topped with avocado for a satisfying and nutritious meal.
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Mexican Shrimp
Main Ingredients: Extra Virgin Olive Oil, Medium Shrimp, Chili Powder
This Mexican shrimp dish is a quick and easy meal that is perfect for busy weeknights. The shrimp is marinated in a blend of spices and then sautéed until tender and juicy. Serve with rice and beans for a complete and delicious meal.
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Creamy Mexican Pasta with Smoked Sausage Skillet Dinner
Main Ingredients: Smoked Sausage, Pasta, Onion, Jalapenos, Salsa, Chicken
This creamy Mexican pasta dish is a delicious and hearty meal that is perfect for those chilly nights. Smoked sausage, penne pasta, and a creamy sauce made with tomato and green chilies come together to make a flavorful and satisfying skillet dinner.
This Mexican chicken pasta is a great option for a quick and tasty meal. The chicken is cooked in a blend of Mexican spices and then tossed with penne pasta, corn, and bell peppers for a well-rounded and flavorful dish. Top it off with a sprinkle of queso fresco for a creamy finish.
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Slow Cooker Mexican Shredded Chicken Tacos
Main Ingredients: Boneless, Skinless Chicken Breasts, Diced Tomatoes
These slow cooker Mexican shredded chicken tacos are a great option for a busy weeknight meal. The chicken is cooked in the crockpot with a blend of Mexican spices and then shredded for a tender and flavorful filling. Serve in warm tortillas and top with salsa and guacamole for a delicious and easy meal.
This one pan Mexican quinoa dish is a great option for a quick and healthy meal. Quinoa, black beans, corn, and tomatoes are cooked together in one pan for a flavorful and nutritious dish. Don't forget the cilantro and lime juice for added freshness and flavor.
Main Ingredients: Pork Butt, Salt, Pepper, Ground Cumin, Onion, Bay
This authentic pork carnitas recipe is a must-try for any Mexican food lover. The pork is slow-cooked in a blend of spices and orange juice until it is tender and falls apart. Serve it in tacos, burritos, or on top of a salad for a delicious and authentic Mexican meal.
This Mexican chicken casserole is a one-dish wonder that is perfect for feeding a crowd. Seasoned chicken, rice, beans, and corn are layered and topped with a creamy sauce and plenty of cheese. Bake it in the oven until hot and bubbly for an easy and satisfying meal.
The Main Course: Slow-Roasted Lamb
Ingredients:
4 lbs bone-in lamb leg
4 cloves of garlic, minced
1 onion, finely chopped
1 tsp dried oregano
1 tsp ground cumin
1 tsp chili powder
1 tsp salt
½ tsp black pepper
½ cup white wine
½ cup chicken broth
1 tbsp olive oil
To start off this Mexican Easter dinner, we'll be slow-roasting a succulent lamb leg that is seasoned with traditional Mexican spices. In a small bowl, mix together the minced garlic, chopped onion, oregano, cumin, chili powder, salt, and pepper. Then, using a sharp knife, make small incisions all over the lamb leg and rub the spice mixture into the meat.
Next, heat the olive oil in a large pan over medium-high heat. Once hot, add the lamb leg and sear on all sides until it is browned. Then, transfer the lamb to a roasting pan and pour in the white wine and chicken broth. Cover the pan with foil and place it in the oven at 325°F for 3-4 hours, or until the meat is tender and easily falls off the bone.
Savory Side: Mexican Rice
Ingredients:
1 cup long-grain rice
2 tbsp vegetable oil
1 onion, finely chopped
2 cloves of garlic, minced
1 can diced tomatoes
2 cups chicken broth
1 tsp salt
½ tsp black pepper
½ tsp cumin
½ cup frozen peas and carrots
Mexican rice is a staple in traditional Mexican cuisine and makes for the perfect side dish for our Easter dinner. In a large saucepan, heat the vegetable oil over medium heat and add in the chopped onion and minced garlic. Cook until the onion is translucent, then add in the rice and cook until it is lightly toasted.
Next, stir in the diced tomatoes, chicken broth, salt, pepper, and cumin. Bring the mixture to a boil, then reduce the heat and cover the pan. Let the rice simmer for about 20 minutes, or until all the liquid has been absorbed. Finally, stir in the frozen peas and carrots and let it cook for an additional 5 minutes.
Sweet Treat: Tres Leches Cake
Ingredients:
1 ½ cups all-purpose flour
1 tsp baking powder
½ tsp salt
½ cup unsalted butter
1 cup sugar
5 eggs
1 tsp vanilla extract
1 cup whole milk
1 can evaporated milk
1 can sweetened condensed milk
1 cup heavy cream
No Easter dinner is complete without a delicious dessert, and this Tres Leches Cake is a crowd favorite. In a large bowl, whisk together the flour, baking powder, and salt. In a separate bowl, cream the butter and sugar together until light and fluffy. Then, beat in the eggs one at a time, followed by the vanilla extract.
Slowly add the flour mixture to the wet ingredients, alternating with the whole milk until the batter is smooth. Pour the batter into a greased 9x13 inch baking dish and bake at 350°F for 30-35 minutes. Once the cake is done, let it cool for 10 minutes before poking holes all over the surface with a fork.
In a separate bowl, mix together the evaporated milk, sweetened condensed milk, and heavy cream. Pour this mixture over the cooled cake, making sure to evenly distribute it. Let the cake sit in the fridge for at least 2 hours, or overnight, to allow the milks to soak in and create a deliciously moist dessert.
With these Mexican-inspired dishes, your Easter dinner is sure to be a hit. So gather your ingredients, put on some festive music, and enjoy a flavorful and authentic Mexican Easter celebration with your loved ones. ¡Buen provecho!
