20 Traditional Mexican Crema Recipe Ignite Your Passion For Cooking!
Published on: Mar 27, 2024
Mexican cuisine is known for its bold flavors and rich, creamy sauces. One essential ingredient that adds a distinctive tang and creaminess to many dishes is crema. This traditional Mexican crema recipe is a must-try for anyone looking to elevate their cooking and add an authentic touch to their meals. Made with just a few simple ingredients, this crema is versatile and can be used as a topping, dip, or dressing, making it a staple in any Mexican kitchen.
If you're looking for a new twist on traditional casserole dishes, try out this flavorful and spicy Sopa Seca recipe. It combines thin noodles, tender chicken, and a variety of Mexican spices to create a delicious and unique meal that your whole family will love.
Start by cooking your noodles according to the package instructions. While they are cooking, prepare the chicken by seasoning it with cumin, paprika, and chili powder. After the noodles are cooked, add them to a casserole dish with the seasoned chicken and top with a layer of shredded cheese.
Bake in the oven until the cheese is melted and bubbly, then top with fresh cilantro and diced tomatoes for a burst of fresh flavors. This Sopa Seca casserole is a delicious and satisfying dish that is sure to become a new family favorite.
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Mexican Eggrolls
Main Ingredients: Egg Roll Wrappers, Refried Beans, Chorizo, Onion
If you're looking for a fun and flavorful appetizer to serve at your next party, look no further than these delicious Mexican Eggrolls. They are a unique spin on traditional eggrolls, filled with a tasty mixture of ground beef, black beans, corn, and jalapeños.
After frying until crispy, these eggrolls are served with a creamy, spicy avocado dip that adds the perfect amount of heat. These Mexican Eggrolls are sure to be a hit with your guests and will have everyone asking for the recipe.
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Beef Street Tacos
Main Ingredients: Chuck Roast, Lime Juice, Tomato Paste, Beef Broth
Street tacos are a popular Mexican street food that has gained popularity all over the world. These Beef Street Tacos are a classic version that are easy to make and packed with flavor. Marinated skirt steak is grilled to perfection and then topped with pico de gallo, cilantro, and a squeeze of fresh lime juice.
For an extra kick, drizzle some spicy salsa on top or serve with a side of guacamole. These tacos are perfect for a quick weeknight meal or for a fun and casual gathering with friends.
If you love the flavors of Mexican street corn but want a heartier dish, try out this delicious Mexican Street Corn Soup. This creamy, savory soup is packed with roasted corn, spices, and cheese, and is topped with crispy bacon and fresh cilantro.
Serve with a side of tortilla chips for dipping or crumble them on top for added crunch. This soup is a perfect meal for those chilly nights when you're craving something warm and comforting.
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Loaded Mexican Omelette
Main Ingredients: Olive Oil, Jalapeno Pepper, Small Yellow Onion, Corn
For a delicious and satisfying breakfast, try out this Loaded Mexican Omelette. It's filled with all your favorite Mexican flavors, including sausage, peppers, onions, avocado, and cheese.
Top it off with some salsa and a dollop of sour cream for a hearty and flavorful breakfast that will keep you energized all day long. Plus, it's a great way to use up any leftover ingredients from your Mexican dinner the night before.
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Mexican Spiced Cauliflower Tacos
Main Ingredients: Cauliflower, Avocado Oil, Chili Powder, Smoked Paprika
If you're looking for a tasty and healthy vegetarian option for your next taco night, these Mexican Spiced Cauliflower Tacos are the perfect choice. The cauliflower is seasoned with cumin, chili powder, and garlic powder, and then roasted until tender.
Top with your favorite taco fixings, such as black beans, corn, avocado, and salsa for a flavorful and satisfying meal. You won't even miss the meat in these delicious tacos.
This fresh and colorful Esquites, or Mexican Corn Salad, is the perfect side dish for any Mexican-inspired meal. It combines roasted corn, red onions, jalapeños, and fresh cilantro for a burst of flavors and textures.
Drizzle with a spicy chili-lime dressing and top with crumbled queso fresco for a delicious and vibrant salad that pairs perfectly with any dish.
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Mexican-Style Chicken Torta
Main Ingredients: Chicken Breast, Olive Oil, Chili Powder, Cumin, Garlic
For a satisfying and flavorful sandwich, try out this Mexican-Style Chicken Torta. It's filled with tender shredded chicken, black beans, avocado, and queso fresco, and then topped with a zesty chipotle mayo.
Toast the bread before assembling for an extra crunch and serve with a side of tortilla chips for a complete meal. This torta is a delicious and convenient option for a quick lunch or dinner.
This simple and refreshing Mexican Corn Salad is the perfect side dish for any summer barbecue or picnic. It combines fresh corn, tomatoes, red onions, and avocado for a colorful and flavorful salad.
The dressing is made with lime juice, olive oil, and cilantro for a light and tangy finish. Serve alongside your favorite grilled meats or as a topping for tacos or burritos.
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Easy Mexican Street Cornbread Muffins
Main Ingredients: Cornbread Mix, Boxed Cornbread, Canned Corn, Tajin
These Easy Mexican Street Cornbread Muffins are a fun and tasty twist on traditional cornbread. They are filled with corn, jalapeños, and queso fresco, and then topped with a drizzle of spicy mayo and a sprinkle of cilantro.
They make the perfect side dish for any Mexican-inspired meal or can be enjoyed as a snack on their own. These muffins are sure to be a hit with everyone at the table.
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Huevos con Chorizo - Mexican Breakfast Tacos
Main Ingredients: Chorizo, Eggs, Corn Tortillas, Avocado, White Cheddar
These Huevos con Chorizo, or Mexican Breakfast Tacos, are a delicious and easy way to start your day with a burst of flavor. The chorizo adds a savory and spicy kick to the scrambled eggs, while the avocado and pico de gallo add freshness and texture.
Serve with a side of refried beans and spicy salsa for a complete and satisfying breakfast. These breakfast tacos are also great for a quick and easy dinner option.
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Mexican Black Bean Corn Fritters
Main Ingredients: Corn Niblets, Canned Black Beans, Cornbread Mix, Egg
These Mexican Black Bean Corn Fritters are a unique and delicious way to enjoy the classic combination of black beans and corn. They are packed with flavor and texture, thanks to the addition of red bell peppers, cilantro, and spices.
Top with a dollop of sour cream and some salsa for a tasty and satisfying appetizer or side dish. These fritters are sure to impress your friends and family.
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Enchiladas Suizas
Main Ingredients: Olive Oil, Boneless Skinless Chicken Breast, Red Bell
Enchiladas Suizas are a popular Mexican dish that are filled with shredded chicken and topped with a creamy tomatillo sauce and cheese. They are then baked to perfection and served with a side of refried beans and rice.
This dish is perfect for a crowd and can easily be made ahead of time for a stress-free meal. The combination of flavors and textures in these enchiladas will have everyone coming back for seconds.
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Mexican Street Corn Croquettes
Main Ingredients: Corn, Canola Oil, Unsalted Butter, Flour, Whole Milk
If you love the flavors of Mexican street corn, you have to try these Mexican Street Corn Croquettes. They are filled with corn, jalapeños, and cheese, and then coated in a crispy panko crust.
Serve with a side of spicy mayo or chipotle ranch for dipping and enjoy as an appetizer or side dish. These croquettes are a fun and tasty twist on a classic Mexican street food.
This Mexican Street Corn Salad is the perfect side dish for any summer cookout or barbecue. It combines grilled corn, red onions, avocado, and queso fresco for a flavorful and colorful salad.
The dressing is made with lime juice, mayo, and spices for a creamy and tangy finish. This salad is a great way to incorporate some Mexican flavors into your next outdoor gathering.
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Mexican Street Corn Three Ways
Main Ingredients: Corn On The Cob, Melted Butter, Sour Cream, Mayonnaise
If you can't get enough of Mexican street corn, you have to try these three delicious variations. The first is a classic version, topped with mayo, queso fresco, and chili powder. The second is a spicy version, topped with spicy mayo, cotija cheese, and cayenne pepper.
The third is a tangy version, topped with lime juice, sour cream, and tajin. Each version is packed with flavor and will satisfy all your Mexican street corn cravings.
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Mexican Chicken Bowl with Jalapeño Crema
Main Ingredients: Jasmine Rice, Water, Beans, Tomatoes, Red Onion
This Mexican Chicken Bowl with Jalapeño Crema is a delicious and healthy option for a quick and easy meal. It combines grilled chicken, black beans, corn, avocado, and rice for a well-rounded and satisfying bowl.
The jalapeño crema adds a spicy and creamy element to the dish, while the pico de gallo adds freshness and flavor. This bowl is customizable and can be made with your favorite toppings and ingredients.
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Mexican Spaghetti | Sopa Seca de Fideo
Main Ingredients: Plum Tomatoes, Garlic, Medium Onion, Adobo Sauce
This Mexican Spaghetti, also known as Sopa Seca de Fideo, is a simple yet delicious dish that is perfect for a quick weeknight meal. The thin noodles are cooked in a tomato-based sauce and topped with shredded chicken and cheese.
Serve with a side of refried beans and some tortilla chips for a complete and satisfying meal. This dish is a great way to switch up your usual spaghetti routine.
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Mexican Chicken Torta with Ancho-Lime Cream Sauce
Main Ingredients: Chicken Breast, Garlic Powder, Taco Seasoning, Salt
This Mexican Chicken Torta is a flavorful and satisfying sandwich that is filled with shredded chicken, black beans, corn, and avocado. It is then topped with a zesty ancho-lime cream sauce for an extra burst of flavor.
Serve with a side of tortilla chips and some salsa for dipping to complete the meal. This torta is a great option for a quick lunch or dinner that is sure to satisfy your Mexican food cravings.
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Blackened Shrimp Tacos with Lime Crema
Main Ingredients: Shrimp, Blackening Seasoning, Olive Oil, Paprika
These Blackened Shrimp Tacos with Lime Crema are a delicious and flavorful seafood option for your next taco night. The shrimp is coated in a spice rub and then cooked until blackened and tender.
The Key Ingredient: Sour Cream
Crema is often compared to sour cream, but it is thicker, richer, and more tangy in flavor. It's an essential ingredient in Mexican cuisine, adding a creamy and tangy balance to spicy dishes. While store-bought crema is readily available, making your own at home is simple and allows you to control the ingredients and flavors.
The Simple Steps to Making Traditional Mexican Crema
To make this delicious crema, you will need sour cream, lime juice, salt, and Mexican oregano. In a small bowl, mix 1 cup of sour cream with 2 tablespoons of fresh lime juice. The lime juice adds the perfect amount of tanginess to the crema, so feel free to adjust the amount to your preference. Next, add in a pinch of salt and Mexican oregano, which adds a unique and earthy flavor to the crema. Mix all the ingredients together until well combined.
Variations and Serving Suggestions
Once you have the base crema, you can get creative and add different flavors to suit your taste. For a smoky and spicy twist, add chipotle peppers in adobo sauce to the mix. You can also add cilantro and garlic for a more herbaceous and savory flavor. This crema is perfect for topping tacos, enchiladas, or as a dip for chips or veggies. You can also use it as a dressing for salads or as a marinade for meats.
Final Thoughts
Making traditional Mexican crema at home is quick, easy, and allows you to customize the flavor to your liking. This versatile condiment adds a creamy and tangy element to any dish and is a staple in Mexican cuisine. So why not give this recipe a try and add an authentic touch to your next meal?
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