19 Traditional Mexican Cornbread Recipe You Must Try Them!
Published on: Mar 27, 2024
Traditional Mexican cornbread, also known as "pan de elote", is a beloved dish in Mexican cuisine. It is a sweet and savory cornbread that is perfect for any occasion, whether it be a family gathering or a potluck with friends. This recipe has been passed down for generations and is a staple in many Mexican households. With simple ingredients and easy instructions, anyone can make this delicious dish at home.
If you're a fan of Mexican flavors, then this Mexican Cornbread is a must-try for you. It's a delicious twist on traditional cornbread that will leave your taste buds dancing with joy. The combination of corn, cheese, and spices creates a mouth-watering dish that will have everyone asking for seconds.
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Mom’s Mexican Cornbread
Main Ingredients: Ground Beef, Vegetable Oil, Self Rising Cornmeal
This recipe for Mom's Mexican Cornbread is a family favorite that has been passed down for generations. It's a comforting and hearty dish that is perfect for any occasion. The addition of browned ground beef adds a protein boost to the dish and makes it a filling meal.
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Herdez Mexican Cornbread
Main Ingredients: Cornmeal, Baking Powder, Kosher Salt, White Sugar
This recipe for Herdez Mexican Cornbread is a delicious and easy way to add some Mexican flair to your meals. The addition of Herdez salsa gives the cornbread a tangy and flavorful kick. This dish is perfect for a quick and tasty weeknight dinner.
If you're looking for a way to take your cornbread to the next level, then this Stuffed Mexican Cornbread is the way to go. It's filled with spicy chorizo, corn, and cheese, making it a savory and satisfying dish. It's also a great option for parties or potlucks.
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Mexican Cornbread II
Main Ingredients: Self Rising Cornmeal, Egg, Milk, Cream Style Corn
For a twist on traditional cornbread, try this recipe for Mexican Cornbread II. The addition of chopped jalapeños gives the dish a spicy kick, while the shredded cheese adds a creamy and gooey texture. It's a perfect side dish for any Mexican-inspired meal.
If you're a cheese lover, then this Cheesy Mexican Cornbread is the perfect recipe for you. The combination of cheddar and pepper jack cheese creates a cheesy and delicious cornbread that will make your taste buds sing. It's a great option for a side dish or a snack.
This Mexican Cornbread Casserole is a tribute to a dear friend, Sandy. It's a delicious and comforting dish that is perfect for a family dinner or a potluck. The layers of cornbread, ground beef, and enchilada sauce create a flavorful and filling meal.
This recipe for Absolute Mexican Cornbread is a tried and true family favorite. The combination of cornmeal, buttermilk, and green chiles creates a moist and flavorful cornbread that pairs perfectly with any Mexican dish. It's a must-try for any cornbread lover.
This Mexican Cornbread Casserole is a delicious and easy way to get your Mexican food fix. The layers of cornbread, ground beef, and enchilada sauce create a hearty and flavorful dish that will have everyone asking for seconds. It's also a great option for meal prepping.
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Mexican Cornbread I
Main Ingredients: Self Rising Cornmeal, Self Rising Flour, Shredded
This recipe for Mexican Cornbread I is a classic and simple version of the dish. It's perfect for those who prefer a less spicy cornbread, as it doesn't contain any jalapeños or other peppers. It's a great side dish for any Mexican-inspired meal.
This recipe for Deb's Mexican Cornbread is a delicious and flavorful twist on traditional cornbread. The addition of corn, green chiles, and cheddar cheese creates a unique and tasty dish that will have everyone asking for the recipe. It's perfect for any occasion.
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Mexican Cornbread Skillet
Main Ingredients: Ground Beef, Small Onion, Red Bell Pepper, Small
This Mexican Cornbread Skillet is a quick and easy way to make cornbread. It's perfect for those busy weeknights when you need a delicious and satisfying meal on the table in no time. The addition of ground beef and enchilada sauce makes it a complete and filling meal.
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Mexican Cornbread Layered Salad
Main Ingredients: Romaine Lettuce, Crumbled Cornbread, Black Beans, Corn
This Mexican Cornbread Layered Salad is a fun and delicious way to enjoy your cornbread. The layers of cornbread, black beans, tomatoes, and avocado create a colorful and flavorful dish that is perfect for a summer barbecue or potluck. It's also a great option for a vegetarian meal.
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Mexican Cornbread Waffles
Main Ingredients: Yellow Cornmeal, Flour, Salt, Baking Soda
Who says you can't have cornbread for breakfast? These Mexican Cornbread Waffles are a fun and tasty twist on traditional waffles. The addition of cornmeal, corn, and cheddar cheese creates a savory and delicious waffle that pairs perfectly with maple syrup.
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Mexican Cornbread with Green Chile
Main Ingredients: Milk, Butter, Large Eggs, Yellow Corn Meal, All Purpose
This recipe for Mexican Cornbread with Green Chile is a spicy and flavorful version of the dish. The addition of green chiles adds a tangy and spicy kick to the cornbread, making it a perfect side dish for any Mexican meal. It's also a great option for those who love a little heat in their food.
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Crock Pot Mexican Cornbread Casserole
Main Ingredients: Ground Beef, Diced Onion, Large Garlic Cloves, Cream
This Crock Pot Mexican Cornbread Casserole is a convenient and delicious way to make cornbread. The slow cooker does all the work, making it a perfect option for those busy days. The layers of cornbread, ground beef, and enchilada sauce create a flavorful and filling meal.
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Low Carb Taco Bake - Mexican Cornbread Casserole
Main Ingredients: Lean Ground Beef, Taco Seasoning, Tomato Paste, Beef
This Low Carb Taco Bake Mexican Cornbread Casserole is a delicious and healthy twist on traditional cornbread. The use of cauliflower instead of cornmeal makes it a low-carb and gluten-free option. The layers of cauliflower, ground beef, and cheese create a tasty and guilt-free meal.
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Mexican Cornbread...Sans Corn, of course
Main Ingredients: Ground Beef, Chili Powder, Cumin, Onions, Garlic Salt
This recipe for Mexican Cornbread without corn is a great option for those who are allergic or sensitive to corn. The use of polenta instead of cornmeal creates a similar texture and flavor to traditional cornbread. It's a delicious and creative way to enjoy Mexican flavors.
Main Ingredients: Ground Beef, Onion, Garlic, Cumin, Salt, Pepper, Chili
This Mexican Cornbread Casserole is a perfect option for those following a low-carb or gluten-free diet. The use of almond flour and coconut flour instead of cornmeal makes it a healthier and lighter version of traditional cornbread. It's also a great option for those with dietary restrictions.
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Mexican Cornbread Casserole Taco Bake (low carb)
Main Ingredients: Lean Ground Beef, Taco Seasoning, Tomato Paste, Beef
This recipe for Mexican Cornbread Casserole Taco Bake is a flavorful and healthy option for those watching their carb intake. The layers of cauliflower, ground beef, and enchilada sauce create a tasty and satisfying meal that is perfect for any night of the week.
The Secret Ingredient: Corn
Corn is the star ingredient in traditional Mexican cornbread. In Mexico, corn is a staple crop and has been a dietary staple for centuries. It is used in a variety of dishes, including this cornbread recipe. The corn used in this recipe is not your typical sweet corn found in the United States. It is a type of corn called elote, which is a starchy and less sweet variety. It gives the cornbread a unique texture and flavor that sets it apart from other cornbreads.
The Perfect Balance of Sweet and Savory
One of the things that make traditional Mexican cornbread stand out is its perfect balance of sweet and savory flavors. The sweetness comes from the corn itself, while the savory flavors come from the addition of queso fresco and hatch chiles. Queso fresco is a mild and crumbly cheese commonly used in Mexican dishes, and hatch chiles add a mild heat and smokiness to the bread. Combined with the sweetness of the corn, these ingredients create a mouthwatering flavor profile that will leave you wanting more.
Easy to Make with Simple Ingredients
One of the best things about this traditional Mexican cornbread recipe is that it is easy to make with simple ingredients that can be found in most grocery stores. The base of the bread is made with cornmeal, flour, and baking powder. The addition of eggs, milk, and melted butter gives it a moist and tender texture. The corn, cheese, and chiles are then mixed in, and the batter is poured into a baking dish and baked until golden brown. It's that simple!
A Versatile Dish for Any Occasion
Traditional Mexican cornbread is a versatile dish that can be served on its own as a snack or side dish, or as part of a larger meal. It pairs well with many Mexican dishes, such as enchiladas, pozole, and tacos. It can also be dressed up with a drizzle of honey or a dollop of sour cream for a sweeter treat. No matter how you choose to serve it, this cornbread is sure to be a hit at any gathering.
In Conclusion
This traditional Mexican cornbread recipe is a must-try for anyone looking to add some Mexican flair to their cooking. With its unique flavor profile, simple ingredients, and versatility, it's a dish that is sure to become a family favorite. So why not give it a try and see for yourself why this cornbread has stood the test of time in Mexican cuisine.
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