15 Traditional Mexican Cilanto White Rice Recipe Discover Culinary Perfection!
Published on: May 20, 2024
White rice is a staple in Mexican cuisine, often served as a side dish to accompany flavorful main dishes. However, adding a few simple ingredients can elevate this humble grain into a star on its own. In this article, we will be sharing a traditional Mexican cilantro white rice recipe that is packed with flavor and easy to make. So get out your apron and rice cooker, and let's get cooking!
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Why Cilantro?
Cilantro is a popular herb in Mexican cooking, known for its bright and refreshing flavor. It adds a fresh and vibrant touch to any dish, and white rice is no exception. By adding cilantro to our white rice, we are not only infusing it with flavor but also adding some nutritional benefits. Cilantro is rich in antioxidants, vitamins, and minerals, making it a great addition to any meal.
Gather Your Ingredients
Before we begin, let's make sure we have all the necessary ingredients for our traditional Mexican cilantro white rice recipe. You will need:
2 cups of white rice
3 cups of water
1 bouillon cube (chicken or vegetable)
1 small onion, finely chopped
2 cloves of garlic, minced
1 bunch of cilantro, chopped
Salt and pepper to taste
Let's Get Cooking!
Start by rinsing your rice in a strainer until the water runs clear. This will remove any excess starch and prevent the rice from becoming sticky. Next, heat a large saucepan over medium heat and add a tablespoon of olive oil. Once the oil is hot, add the minced garlic and chopped onion and sauté until they become fragrant.
Add the rice to the saucepan and stir until it is coated with the oil and slightly toasted. This will give the rice a nutty flavor. Next, add the water, bouillon cube, and a pinch of salt and pepper. Bring the mixture to a boil, then reduce the heat to low and cover the pan with a lid.
Let the rice simmer for about 18 minutes, or until all the water has been absorbed. Turn off the heat and let the rice sit covered for an additional 5 minutes. This will allow the rice to steam and become fluffy. Finally, add in the chopped cilantro and fluff the rice with a fork to evenly distribute the herb.
Time to Serve!
Transfer the traditional Mexican cilantro white rice to a serving dish and top it with some extra chopped cilantro for garnish. This flavorful and fragrant rice pairs well with any Mexican dish, from tacos to enchiladas. It can even be enjoyed on its own as a light and tasty lunch.
So the next time you're cooking up a Mexican feast, don't forget to add some cilantro to your white rice for an extra burst of flavor. Your taste buds will thank you!
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