17+ Traditional Mexican Christmas Salad Recipe Dive Into Deliciousness!

Published on: Mar 18, 2024

Christmas is a time for family, fun, and delicious food. And nothing says "Christmas in Mexico" quite like a traditional Mexican Christmas salad. This colorful and flavorful dish is a staple in Mexican households during the holiday season, and it's easy to see why. With a perfect balance of sweet, savory, and tangy flavors, this salad is a crowd-pleaser that will add a touch of Mexican flair to your holiday table.

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Celebrate the holiday season with a twist on a traditional salad. This Mexican Christmas Salad is bursting with flavors and colors that will make your taste buds dance. The combination of crunchy vegetables, sweet fruits, and tangy dressing is a refreshing addition to any holiday spread. Plus, it's so easy to make that it will become a new family favorite.
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Layered Mexican Christmas Eve Salad

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If you're looking for a showstopping Christmas Eve salad, look no further. This Layered Mexican Christmas Eve Salad is not only visually stunning but also full of delicious flavors. With layers of lettuce, beans, corn, tomatoes, avocado, and a creamy dressing, every bite is a party in your mouth. Serve it in a clear glass bowl to showcase the beautiful layers and impress your guests.
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Mexican Christmas Eve Salad (Ensalada de Noche Buena)

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In Mexico, Christmas Eve is celebrated with a special salad called Ensalada de Noche Buena, which translates to "Good Night Salad." This salad is a combination of traditional Christmas ingredients like beets and pomegranate seeds, along with Mexican staples like jicama and cilantro. The result is a festive and flavorful dish that is sure to become a holiday tradition in your home.
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Avocado and Tomato Salad

Main Ingredients: Tomatoes, Avocados, Red Onion, Chopped Cilantro, Limes
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Avocado and tomato are a match made in heaven, and this salad is proof of that. This Avocado and Tomato Salad is simple yet delicious, with ripe avocado, juicy tomatoes, and a zesty dressing. It's perfect as a side dish for any Mexican-inspired meal, or as a light and refreshing lunch on its own. The creamy avocado adds a luxurious element to this salad, making it a must-try.
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Get a taste of the streets of Mexico with this flavorful Mexican Street Corn Salad. This salad is a twist on the classic elote, a popular street food in Mexico. Instead of eating corn on the cob, the corn is cut off and mixed with mayonnaise, cotija cheese, chili powder, and cilantro. The result is a creamy, tangy, and slightly spicy salad that will leave you wanting more.
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Add a touch of Christmas to your table with this festive Christmas Salad. This salad is a combination of fresh greens, colorful vegetables, and juicy fruits, all tossed in a tangy vinaigrette. The addition of pomegranate seeds and cranberries adds a pop of red, making it the perfect salad for the holiday season. Serve it as a side dish or add some protein to make it a complete meal.
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Looking for a healthier option for your Christmas salad? This 6-Ingredient Mexican-Style Quinoa Salad is just what you need. Quinoa is a protein-packed grain that is perfect for salads, and when combined with black beans, corn, tomatoes, and avocado, it becomes a delicious and nutritious meal. The best part? It only requires six simple ingredients and can be made in just 20 minutes.
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Esquites is another popular street food in Mexico, and it's the inspiration for this mouthwatering Mexican Corn Salad. This salad is a combination of corn, cotija cheese, mayo, lime juice, and spices, creating a creamy and slightly spicy dish. It's perfect as a side dish or served as a dip with tortilla chips. Either way, you won't be able to resist going back for seconds.
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Cilantro Lime Vinaigrette {Zesty Mexican Salad...

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No salad is complete without a delicious dressing, and this Cilantro Lime Vinaigrette is the perfect addition to any Mexican-inspired salad. This dressing is a combination of fresh cilantro, tangy lime juice, garlic, and spices, creating a zesty and flavorful dressing that will take your salad to the next level. It's also great as a marinade for chicken or fish.
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Calling all corn lovers! This Mexican Corn Salad is a must-try. It's a simple yet flavorful salad that combines corn with bell peppers, red onion, and a tangy dressing. The addition of avocado adds a creamy element, making it even more irresistible. This salad is great as a side dish, but it can also be served as a dip with tortilla chips.
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If you're not a fan of mayonnaise, this Mayo-less Mexican Slaw is the perfect alternative. This slaw is made with a combination of cabbage, carrots, and a tangy lime dressing, creating a crunchy and refreshing salad that is perfect for any Mexican meal. It's also great for meal prep and can be enjoyed as a healthy snack throughout the week.
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Mexican Jicama Salad

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Jicama is a root vegetable commonly used in Mexican cuisine, and it's the star of this Mexican Jicama Salad. This salad is a combination of jicama, cucumber, bell peppers, and mango, all tossed in a tangy dressing. The result is a crunchy, sweet, and slightly spicy salad that is bursting with flavor. It's the perfect accompaniment to any Mexican dish.
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For a lighter option, try this Mexican Christmas Fruit Salad. This salad is a combination of seasonal fruits like apples, pears, and pomegranate seeds, all tossed in a sweet and tangy dressing. It's a refreshing and festive addition to any holiday spread, and it's a great way to sneak in some fruits during the indulgent holiday season.
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Add some Mexican flair to your Christmas Eve dinner with this festive Mexican Christmas Eve Salad. This salad is a combination of fresh fruits and vegetables, including beets, jicama, apples, and pomegranate seeds, all drizzled with a tangy dressing. The colors and flavors make it a perfect addition to any holiday spread, and it's sure to be a hit with your family and friends.
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Macaroni salad gets a makeover with this Mexican Macaroni Salad. This salad is a combination of macaroni, black beans, corn, bell peppers, and a zesty dressing, creating a flavorful and hearty dish. It's perfect for potlucks, picnics, or as a side dish for your next Mexican-inspired meal. This salad is also great for meal prep, as it can be enjoyed cold or at room temperature.

The History of Mexican Christmas Salad

The Roots of the Dish

The origins of the Mexican Christmas salad can be traced back to the indigenous communities of Mexico. These communities used a variety of fruits, nuts, and vegetables in their dishes, and during the Christmas season, they would create a special salad that incorporated these ingredients. Over time, as Mexico was influenced by Spanish and European cultures, the salad evolved to include new ingredients and flavors, such as citrus fruits and pomegranates.

A Symbol of Christmas in Mexico

In Mexico, the Christmas salad is not just a dish, but a symbol of the holiday season. The vibrant and colorful ingredients represent the festive spirit of Christmas, and the different flavors represent the diversity and richness of Mexican culture. It is also seen as a way to honor and pay tribute to the country's indigenous roots.

The Ingredients

The Base

The base of the Mexican Christmas salad usually consists of shredded lettuce or cabbage, which provides a nice crunch and texture to the dish. Other greens such as spinach or arugula can also be used.

The Fruits

The fruits used in this salad are what give it its signature sweet and tangy flavor. Common fruits used include oranges, apples, pears, and pineapple. These fruits not only add a burst of flavor but also provide important vitamins and nutrients.

The Nuts

Nuts are a crucial element in the Mexican Christmas salad, adding a crunchy texture and nutty flavor. Walnuts, almonds, and pecans are commonly used, and they provide a good source of healthy fats and protein.

The Dressing

The dressing for this salad is what ties all the flavors together. It typically consists of a mixture of orange juice, lime juice, olive oil, and honey. This combination creates a perfect balance of sweet and tangy flavors that complement the fruits and nuts.

How to Make It

To make the perfect Mexican Christmas salad, start by shredding your choice of greens and placing them in a large bowl. Next, add in your chopped fruits and nuts. In a separate bowl, whisk together the ingredients for the dressing, and then drizzle it over the salad. Toss everything together until well coated, and voila! Your delicious and festive Mexican Christmas salad is ready to be served.

In Conclusion

The Mexican Christmas salad is more than just a dish, it's a representation of the rich and diverse culture of Mexico. With its vibrant colors, delicious flavors, and historical significance, this salad is a must-try for anyone looking to add a touch of Mexican tradition to their holiday festivities. So why not give it a try this Christmas season? Your taste buds will thank you.
17+ traditional mexican christmas salad recipe Dive into deliciousness!

Christmas Salad

yield: 6 total time: 20 minutes
4.0 Stars (1 reviews)
View Recipe

Ingredients

  • 3 cups Brussels sprouts finely shredded
  • 3 cups kale finely shredded
  • 1 1/2 cups pomegranate arils
  • 1/2 cup chopped almonds toasted*
  • 3 slices cooked bacon crumbled, omit for vegetarian
  • 1/4 cup Parmesan cheese finely grated
  • 1 Orange zested and juiced
  • 1 lemon zested and juiced
  • 1 teaspoon Dijon mustard
  • 1 teaspoon honey
  • 1 clove garlic smashed
  • kosher salt
  • freshly ground black pepper
  • 1/4 cup extra virgin olive oil

Nutrition

  • Calories : 280 calories
  • Carbohydrate : 25 grams
  • Cholesterol : 5 milligrams
  • Fat : 19 grams
  • Fiber : 8 grams
  • Protein : 9 grams
  • SaturatedFat : 3 grams
  • Sodium : 310 milligrams
  • Sugar : 8 grams
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