17 Traditional Mexican Chimichanga Recipe Delight In These Amazing Recipes!
Published on: May 20, 2024
Traditional Mexican cuisine is rich and diverse, incorporating a variety of flavors and cooking techniques. One popular dish that has gained popularity in recent years is the chimichanga. This deep-fried burrito is a delicious and indulgent treat that can be found in many Mexican restaurants across the world. However, nothing beats the taste of a homemade chimichanga made with a traditional Mexican recipe. In this article, we will explore the history and origins of the chimichanga, as well as provide a step-by-step guide to making your very own authentic Mexican chimichanga.
Main Ingredients: Ground Beef, Onion, Corn, Taco Sauce, Chili Powder
Looking for a hearty and delicious meal that will satisfy your cravings for Mexican food? Look no further than these mouthwatering beef and bean chimichangas. This dish is a crowd-pleaser and perfect for any occasion, whether it's a family dinner or a game day party.
Made with tender beef, flavorful beans, and a blend of spices, these chimichangas are sure to be a hit with everyone. And the best part? They're baked, not fried, making them a healthier option without sacrificing any of the flavor.
Whether you're a seasoned cook or just starting out in the kitchen, this recipe is easy to follow and guaranteed to impress. So grab your apron and get ready to make the best beef and bean chimichangas you've ever tasted.
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Baked Chimichanga
Main Ingredients: Ground Beef, Taco Seasoning, Water, Ground Cumin, Dried
If you're trying to watch your waistline but still want to indulge in some delicious Mexican food, try making these baked chimichangas. This recipe cuts down on the calories by baking the chimichangas instead of frying them, but still delivers on flavor.
The filling is made with lean ground beef, black beans, and a mix of spices, giving you a protein-packed and satisfying meal. These chimichangas are also great for meal prep, as they can be made in advance and reheated for a quick and tasty lunch or dinner.
Don't let the idea of homemade chimichangas intimidate you – this recipe is simple and easy to follow. And the end result is a delicious and healthier version of a classic Mexican dish.
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Chimichanga
Main Ingredients: Chili Powder, Cayenne Pepper, Garlic, Sugar, Cummin
The chimichanga is a popular Mexican dish that originated in Arizona in the 1920s. It consists of a tortilla filled with various ingredients, such as meat, beans, and vegetables, and then deep-fried until crispy.
This dish has become a staple in Mexican-American cuisine and can be found on the menus of many Mexican restaurants. It's a delicious and indulgent meal that is perfect for satisfying your cravings for Mexican food.
While traditionally chimichangas are deep-fried, there are now many variations that offer a healthier option, such as baking or air frying the chimichanga. So whether you prefer the classic fried version or a healthier twist, there's a chimichanga recipe out there for you.
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Chimichanga - Chimichange History
Main Ingredients: Red Chile Sauce, Salt, Black Pepper, Vegetable Oil
The history of the chimichanga is a bit murky, with several stories claiming to be the origin of this delicious dish. One popular story is that a chef in Arizona accidentally dropped a burrito in a deep fryer, creating the first chimichanga.
Another story claims that a woman in Tucson, Arizona, invented the chimichanga while trying to come up with a new dish to serve at her restaurant. She decided to deep fry a burrito and the chimichanga was born.
Regardless of its true origin, the chimichanga has become a beloved dish in Mexican-American cuisine and continues to evolve with new variations and flavors.
Add a little something extra to your next Mexican-inspired meal with this delicious and easy Mexican cornbread recipe. Made with cornmeal, corn, and a blend of spices, this cornbread is a perfect side dish for any Mexican dish.
The addition of jalapeno peppers gives this cornbread a little kick of heat, but you can adjust the amount to your liking. Serve it warm with a drizzle of honey for a sweet and savory combination that will have your taste buds singing.
Not only is this Mexican cornbread a great accompaniment to your main dish, but it also makes a tasty snack or breakfast option. Give it a try and see for yourself why it's a popular side dish in Mexican cuisine.
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Best Ever Chicken Chimichanga
Main Ingredients: Chicken, Vegetable Oil, Onions, Chopped Green Chilies
When you're in the mood for a delicious and filling meal, these chicken chimichangas are the way to go. Made with tender shredded chicken, black beans, and a blend of spices, these chimichangas are bursting with flavor.
The secret to making the best chicken chimichangas is to use a slow cooker to cook the chicken, making it tender and easy to shred. Then, just wrap the filling in a tortilla and either bake or fry until crispy and golden brown.
Serve these chimichangas with your favorite toppings, such as salsa, sour cream, or guacamole, for a complete and satisfying meal that will leave you wanting more.
Take your taste buds on a trip to Mexico with these mouthwatering and authentic Mexican street tacos. These tacos are made with tender and flavorful carne asada (grilled steak), fresh cilantro, and a squeeze of lime for a burst of flavor.
What makes these tacos truly special is the homemade corn tortillas, which are surprisingly easy to make. Just mix masa harina (corn flour) with water and a pinch of salt, and then cook them on a hot skillet until they're slightly charred.
With only a few ingredients needed, these Mexican street tacos are a simple yet delicious meal that is sure to impress your friends and family.
No Mexican meal is complete without a side of Mexican rice. This simple and flavorful dish is a staple in Mexican cuisine and pairs well with just about any Mexican-inspired dish.
The key to making the perfect Mexican rice is to toast the rice in oil before cooking, giving it a slightly nutty flavor. Then, cook the rice with chicken broth, diced tomatoes, and a blend of spices for a delicious and fragrant side dish.
Next time you're making a Mexican meal, don't forget to include this tasty Mexican rice on the menu.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
Craving a comforting and hearty Mexican dish but trying to watch your calorie intake? This skinny Mexican casserole is the perfect solution. Made with lean ground turkey, black beans, and corn tortillas, this casserole is packed with protein and flavor.
Instead of using high-fat ingredients like sour cream and cheese, this casserole uses Greek yogurt and reduced-fat cheese to cut down on calories without sacrificing taste. Plus, it's a great way to sneak in some extra veggies, as you can add any of your favorites to the dish.
With less than 400 calories per serving, this skinny Mexican casserole is a guilt-free and delicious option for any day of the week.
If you're a fan of Mexican street corn, you'll love this easy and flavorful street corn salad. It's a deconstructed version of the popular street food, making it easier to eat and perfect for serving at a party or gathering.
The salad is made with grilled corn, cotija cheese, and a creamy and tangy dressing made with mayonnaise, sour cream, and lime juice. It's the perfect combination of sweet, salty, and tangy – and it's ready in just 15 minutes.
This Mexican street corn salad is a great side dish or appetizer, but it's also delicious on its own as a light and refreshing lunch option.
No meal is complete without a sweet and indulgent dessert, and this Mexican flan is the perfect way to end a Mexican-inspired meal. Flan is a custard-like dessert that is rich and creamy and often served with a caramel sauce.
This recipe uses condensed milk and evaporated milk to make the flan extra smooth and creamy. And the caramel sauce is made with just three ingredients: sugar, water, and vanilla extract.
With its silky texture and delicious flavor, this Mexican flan is sure to be a hit with everyone at the table.
If you're looking for an authentic and traditional Mexican rice recipe, look no further. This recipe is passed down from generations and uses simple but flavorful ingredients to create a delicious side dish.
The key to making authentic Mexican rice is to use long-grain white rice and cook it with chicken broth, tomato sauce, and a blend of spices. This gives the rice a rich and savory flavor that pairs well with any Mexican dish.
With just a few ingredients and 30 minutes of cooking time, you can make this authentic Mexican rice to accompany any meal.
No Mexican meal is complete without a side of beans, and these Mexican pinto beans are a delicious and flavorful option. Made with bacon, onion, and a blend of spices, these beans are a hearty and satisfying addition to any meal.
While you can use canned pinto beans for this recipe, cooking dried beans from scratch is a great way to infuse even more flavor into the dish. And with the help of a pressure cooker, the beans can be cooked in under an hour.
Next time you're making a Mexican feast, be sure to make these tasty and authentic Mexican pinto beans.
Barbacoa is a traditional Mexican dish that is typically made with beef, lamb, or goat meat. The meat is slow-cooked until it's tender and flavorful, making it perfect for tacos, burritos, or even as a topping for nachos.
This recipe uses beef chuck roast and a blend of spices, including chili powder, cumin, and oregano, to create a delicious and authentic barbacoa. And with the help of a slow cooker, the beef will be fall-apart tender and packed with flavor.
This Mexican beef barbacoa is a great option for a weekend dinner or a meal prep option for the week ahead.
Take your corn on the cob to the next level with this Mexican street corn recipe. Grilled corn is coated in a creamy and tangy sauce made with mayonnaise, sour cream, and crumbled cotija cheese.
For an extra kick of flavor, sprinkle some chili powder on top of the corn before serving. It's the perfect combination of sweet, salty, and spicy.
This Mexican street corn is a great side dish for any Mexican-inspired meal, but it's also delicious on its own as a snack or appetizer.
If you love lasagna but want to switch things up, try making this delicious Mexican lasagna. Instead of traditional lasagna noodles, this recipe uses flour tortillas to create layers of meat, cheese, and sauce.
The filling is made with ground beef, black beans, and a blend of spices, giving it a Mexican twist. And the cheese sauce is made with a blend of cheddar and Monterey Jack cheese, adding even more flavor to the dish.
With only 30 minutes of prep time, this Mexican lasagna is a quick and tasty option for any busy weeknight.
Quesadillas are a popular Mexican dish that can be found on menus all over the world. This recipe takes the classic quesadilla and adds a hearty and flavorful beef filling.
The beef is cooked with bell peppers, onion, and a blend of spices for a delicious and filling filling. And the quesadillas are then cooked until crispy and golden brown, making them the perfect vessel for dipping in salsa, sour cream, or guacamole.
These Mexican beef quesadillas are a great option for a quick and tasty lunch or dinner, and can even be made ahead of time and reheated for a busy weeknight meal.
This easy Mexican casserole is a great option for a busy weeknight when you want a flavorful and satisfying meal without spending too much time in the kitchen. It's made with layers of tortilla chips, seasoned ground beef, and a blend of cheese, all baked in the oven until hot and bubbly.
The beauty of this casserole is that it's highly customizable. You can add your favorite toppings, such as black beans, corn, or diced tomatoes, to make it your own.
With only 6 ingredients, this easy Mexican casserole is a simple yet delicious option for any day of the week.
Craving that tasty and flavorful Mexican rice you get at your favorite Mexican restaurant? Now you can make it at home with this restaurant-style Mexican rice recipe. It's made with long-grain white rice, tomato sauce, and a blend of spices, just like the rice you get at your favorite Mexican joint.
The key to getting that authentic restaurant taste is to cook the rice with chicken broth, giving it a rich and savory flavor. Serve it alongside your favorite Mexican dishes for a complete and delicious meal.
With this recipe, you can skip the trip to the restaurant and enjoy restaurant-style Mexican rice in the comfort of your own home.
Picadillo is a traditional Mexican dish that is made with ground beef, potatoes, and a blend of spices. It's a hearty and flavorful dish that is perfect for a comforting and satisfying meal.
This recipe uses ground beef, diced potatoes, and peas to make the filling, which is then cooked with a blend of spices, including cumin, chili powder, and oregano. Serve it over rice, in tacos, or even as a topping for nachos.
With its delicious and comforting flavors, it's no wonder that picadillo is a popular dish in Mexican cuisine.
The Origins of the Chimichanga
The chimichanga is believed to have originated in the Sonoran region of Mexico, specifically in the state of Sinaloa. Legend has it that a cook accidentally dropped a burrito into the deep fryer, and instead of throwing it away, he served it to a hungry customer who had no idea what to expect. To the customer's surprise, the deep-fried burrito was a delicious and crispy delight, and the chimichanga was born. However, some dispute this origin story and claim that the chimichanga was actually created by a restaurant owner in Tucson, Arizona. Regardless of its true origins, one thing is certain – the chimichanga has become a beloved dish in Mexican cuisine.
The Traditional Mexican Chimichanga Recipe
Now, let's dive into the main event – the traditional Mexican chimichanga recipe. To make this dish, you will need the following ingredients: flour tortillas, shredded chicken or beef, Mexican rice, black beans, shredded cheese, and vegetable oil for frying. Begin by heating the tortillas in a pan until they are soft and pliable. Next, fill the tortillas with your choice of meat, rice, beans, and cheese. Be sure not to overfill, as this will make it difficult to roll the chimichanga. Once filled, fold the sides of the tortilla towards the center, and then roll it tightly from the bottom up. Use toothpicks to secure the chimichangas closed.
Frying and Serving
Heat the vegetable oil in a deep frying pan until it reaches 375°F. Carefully place the chimichangas in the oil and fry for about 2-3 minutes on each side, or until they are golden brown and crispy. Remove from the oil and let them drain on a paper towel-lined plate to remove excess oil. Once cooled, remove the toothpicks and serve the chimichangas with your choice of toppings, such as salsa, guacamole, sour cream, and fresh cilantro. Enjoy your delicious and authentic Mexican chimichangas!
Final Thoughts
The chimichanga may have a disputed origin, but there is no doubt that it has become a staple in Mexican cuisine. This deep-fried burrito is a tasty and indulgent treat that is perfect for any occasion. With this traditional Mexican chimichanga recipe, you can now recreate this beloved dish in the comfort of your own home. So why not gather your ingredients and give it a try? Your taste buds will thank you!
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