20 Traditional Mexican Chili Con Carne Recipe Elevate Your Taste Buds!
Published on: Apr 1, 2024
Traditional Mexican chili con carne is a beloved dish that has been enjoyed for generations. With its savory flavors and hearty ingredients, it has become a staple in Mexican cuisine and a go-to comfort food for many. While there are numerous variations of this dish, the classic recipe remains a timeless favorite. In this article, we will dive into the history of chili con carne and share a traditional recipe that is sure to satisfy your taste buds. So, grab your apron and get ready to cook up a delicious and authentic Mexican meal!
Main Ingredients: Red Chili Powder, Chipotle Chile Powder, Ground Cumin
Chili con carne is a classic dish that has been enjoyed for generations. Made with a hearty combination of ground beef, beans, and spices, this chili is the perfect comfort food for any occasion.
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Chili Con Carne
Main Ingredients: Boiling Water, Dried Chili, Ancho, Chipotle Peppers
For a fun twist on traditional chili, try making chili con carne nachos. Layer crispy tortilla chips with chili, cheese, and your favorite toppings for a delicious and easy meal or snack.
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Real Deal Chili Con Carne
Main Ingredients: Beef Chuck, Ground Pork, Onion, Vegetable Oil, Kosher
For a truly authentic chili con carne experience, try this recipe that stays true to its Tex-Mex roots. Made with a blend of spices and topped with fresh cilantro and lime, this chili is sure to be a hit.
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Chili con Carne (Beef Chili)
Main Ingredients: Chili Powder, Smoked Paprika, Garlic Powder, Onion
There's a reason why classic chili is a staple in many households. This recipe is a simple and delicious version of chili con carne that will become a go-to meal in your household.
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Chili con Carne Nachos
Main Ingredients: Chiles, Boiling Water, Chuck Roast, Salt, Pepper
If you're following a paleo diet, you don't have to miss out on chili con carne. This recipe replaces beans with vegetables for a hearty and flavorful dish that is still true to its roots.
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Classic Chili (Chili con Carne)
Main Ingredients: Olive Oil, Yellow Onion, Garlic, Lean Ground Beef
The key to a great chili con carne is using quality ingredients. This recipe breaks down all of the essential ingredients and how to properly prepare them for a perfect bowl of chili every time.
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Paleo Chili Con Carne
Main Ingredients: Chipotle Chili Powder, Ancho Chili Powder, Chili
For those following a keto diet, chili con carne can still be on the menu. This recipe uses low-carb ingredients without sacrificing any of the flavor or heartiness of traditional chili.
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Classic Chili Con Carne
Main Ingredients: Ground Beef, Large Yellow Onion, Ground Black Pepper
Texas is known for its love of chili, and this recipe stays true to the classic Texas style. Made with chunks of beef and a blend of spices, this chili is sure to satisfy any Texan's cravings.
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Chili Con Carne Ingredients
Main Ingredients: Vegetable Oil, Sirloin, Onion, Bell Pepper, Garlic
If you're looking for a bold and flavorful chili recipe, try this Texas-style chili con carne. With a blend of spices and a touch of heat, this chili is perfect for those who like a little kick in their food.
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Keto Chili Con Carne
Main Ingredients: Boneless Beef Chuck, Kosher Salt, Black Pepper, Avocado
For a hands-off approach to making chili con carne, try this slow cooker recipe. Simply combine all of the ingredients and let it cook low and slow for a perfectly tender and flavorful chili.
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Texas-Style Chili Con Carne
Main Ingredients: Ground Ancho Chili Pepper, Chili Pepper, Ground Cumin
For a unique twist on chili, try this smoked beer chili con carne. The smoky flavor from the beer and the addition of bacon take this chili to the next level.
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Texas Style Chili Con Carne
Main Ingredients: Beef, Onions, Garlic Cloves, Jalapeno Peppers, Ancho
If you're a fan of enchiladas, you have to try this recipe that combines chili con carne and cheese enchiladas. It's a delicious and satisfying meal that is perfect for any day of the week.
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Chili Con Carne – Slow Cooker
Main Ingredients: Ground Beef, Tomato Sauce, Diced Tomatoes, Kidney
If you're following a Whole30 diet, this chili con carne recipe is perfect for you. Made with all Whole30-approved ingredients, this chili is hearty, flavorful, and satisfying.
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Smoked Beer Chili con Carne
Main Ingredients: Ground Beef, Salt, Freshly Ground Black Pepper, Celery
For a budget-friendly and easy chili con carne recipe, try this version made with ground beef. It's a great option for a quick and delicious meal that the whole family will love.
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Chili Con Carne Cheese Enchiladas
Main Ingredients: Corn Tortillas, Vegetable Oil, Red Enchilada Sauce
If you love using your slow cooker, this recipe for chili con carne is a must-try. It's a simple and flavorful dish that is perfect for busy days when you don't have time to spend in the kitchen.
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Whole30 Chili Con Carne – Paleo
Main Ingredients: Ancho Chilis, Dried Guajillo Chilis, Beef Broth
For an authentic Texas chili experience, try this recipe that has been passed down through generations. It's a hearty and flavorful dish that is sure to become a family favorite.
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Ground Beef Chili con Carne
Main Ingredients: Ground Beef, Dried Chiles, Onion, Garlic Cloves, Roma
If you're looking for a new way to enjoy chili con carne, try making it into burritos. Simply wrap the chili in tortillas and top with your favorite toppings for a delicious and filling meal.
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Slow Cooker Chili Con Carne
Main Ingredients: Dried Guajillo Chiles, Broth, Chipotle Chiles In Adobo
This classic chili con carne recipe is a tried and true favorite that never goes out of style. It's a simple and delicious dish that is perfect for any occasion.
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Real Texas Chili Con Carne
Main Ingredients: Dried Chilies, Chipotle Chilies, Sauce, Homemade
For a paleo-friendly version of chili con carne, try this recipe that is made with lean ground beef and a blend of spices. It's a hearty and satisfying meal that is perfect for cooler weather.
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Chili Con Carne Burritos
Main Ingredients: Ground Sirloin, Chopped Onion, Diced Tomatoes, Chili
Last but not least, this slow cooker chili con carne recipe is perfect for those busy days when you don't have time to cook. Simply throw all of the ingredients into the slow cooker and let it do the work for you.
The History of Chili Con Carne
Origins in Mexico
Chili con carne, which translates to "chili with meat", has its roots in Mexico. It is believed that the dish originated in the northern regions of Mexico, specifically in the state of Chihuahua. The first known recipe for chili con carne appeared in a Mexican newspaper in 1888, featuring a simple combination of dried beef, chili peppers, and spices.
Influence of Texan Cowboys
During the mid-1800s, Texan cowboys began to make their way to Mexico, bringing with them their love for beef and chili. They added their own twist to the dish by incorporating beef as the main protein, as opposed to the traditional use of dried beef. This variation became popular in the United States and eventually spread back to Mexico, solidifying the dish's reputation as a Tex-Mex staple.
Rise in Popularity
In the early 1900s, chili con carne became a popular meal for working-class families in the United States. It was affordable, easy to make, and could feed a large family. As the popularity of the dish grew, so did the number of variations. Today, you can find chili con carne recipes using a variety of meats, beans, and spices, but the traditional Mexican version remains a classic and cherished recipe.
The Traditional Mexican Chili Con Carne Recipe
Now that you know the history of this beloved dish, let's dive into the traditional Mexican chili con carne recipe. This recipe is simple, yet bursting with flavor and will transport you to the streets of Mexico with every bite.
Ingredients:
1 pound of beef chuck, cut into small cubes
2 tablespoons of vegetable oil
1 onion, chopped
3 cloves of garlic, minced
2 teaspoons of ground cumin
2 teaspoons of dried oregano
2 tablespoons of chili powder
2 cans of diced tomatoes
1 can of kidney beans, drained and rinsed
1 cup of beef broth
Salt and pepper to taste
Instructions:
In a large pot, heat the vegetable oil over medium-high heat.
Add the beef and cook until browned on all sides.
Next, add the chopped onion and garlic and cook until softened.
Stir in the cumin, oregano, and chili powder and cook for 1-2 minutes.
Add the diced tomatoes, kidney beans, and beef broth.
Season with salt and pepper to taste.
Bring the mixture to a simmer and let it cook for 1 hour, stirring occasionally.
Once the beef is tender and the flavors have melded together, remove from heat and let it cool for a few minutes before serving.
Serve your traditional Mexican chili con carne with some warm tortillas, rice, and your favorite toppings such as shredded cheese, cilantro, and sour cream. Enjoy the delicious and authentic flavors of Mexico right in your own home.
In conclusion, traditional Mexican chili con carne is more than just a dish, it is a representation of the rich history and cultural influences of Mexico. With its simple yet flavorful ingredients, this dish has stood the test of time and continues to be a beloved favorite for many. So, the next time you're in the mood for a hearty and delicious meal, try out this traditional recipe and savor the taste of Mexico.
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