17 Traditional Mexican Chicken Taco Recipe Taste The Magic Today!

Published on: May 20, 2024

Chicken tacos are a staple in Mexican cuisine, and for good reason. The combination of tender, juicy chicken and flavorful toppings makes for a mouth-watering dish that is perfect for any occasion. In this article, we will be sharing a traditional Mexican chicken taco recipe that is sure to impress your family and friends. So put on your apron and get ready to learn how to make the perfect chicken taco.

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Chicken Taco Salad

Main Ingredients: Ranch Dressing, Salsa, Cilantro, Chicken, Boneless
Chicken Taco Salad - Life In The Lofthouse
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Looking for a delicious and easy way to use up that leftover Beer Can Chicken? Look no further than this refreshing Chicken Taco Salad! Crisp lettuce, juicy tomatoes, and creamy avocado come together with tender chicken and a zesty taco dressing for a dish that's sure to become a family favorite. Plus, it's gluten-free and low-carb for those watching their diet.
Main Ingredients: Chicken, Tomato, Onion, Tomato Paste, Cumin, Orange
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Take your taste buds on a trip south of the border with this flavorful Mexican Chicken Taco recipe. Marinated in a blend of spices and topped with fresh salsa and guacamole, these tacos are a fiesta in your mouth. And the best part? The tender and juicy chicken is cooked to perfection on a beer can for added flavor and moisture.
3 of 20

Mexican Chicken Taco Skillet

Main Ingredients: Canola Oil, Ground Chicken, Taco Seasoning, Salsa
Instant Pot Shredded Chicken Tacos {Crowd-Pleasing!} – WellPlated.com
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Want all the flavors of a classic taco in one easy and one-pan meal? This Mexican Chicken Taco Skillet has got you covered. Seasoned chicken, black beans, corn, and spicy jalapenos come together in a skillet for a quick and delicious dinner. Top with your favorite taco toppings and serve with some warm tortillas for a complete meal.
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Mexican Chicken Taco Casserole with Olives, Peppers &...

Main Ingredients: Olive Oil, Yellow Onion, Anaheim Pepper, Red Bell
Chicken Taco Casserole Recipe Easy Casserole Recipes, Taco Recipes ...
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Mexican Beer Chicken Taco Casserole - Foodandcake123
Take your taco game to the next level with this hearty and flavorful Mexican Chicken Taco Casserole. Layers of tender chicken, cheesy enchilada sauce, bell peppers, and olives are topped with crunchy tortilla chips for a dish that's sure to please the whole family. It's the perfect way to use up any leftover Beer Can Chicken.
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Instant Pot Mexican Chicken Taco Soup

Main Ingredients: Olive Oil, Large Yellow Onion, Minced Garlic, Skinless
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Got an Instant Pot? Then you've got to try this delicious and easy Mexican Chicken Taco Soup recipe. Simply combine your leftover Beer Can Chicken with some spicy salsa, corn, and black beans in your Instant Pot and let it do all the work. In just a few minutes, you'll have a warm and comforting soup that's perfect for a chilly day.
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Mexican Chicken Tortilla Casserole

Main Ingredients: Chicken, Black Beans, Diced Tomatoes, Salsa, Frozen
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Looking for a crowd-pleasing dish that's perfect for a potluck or party? This Mexican Chicken Tortilla Casserole is it. Layers of crispy tortilla chips, tender chicken, spicy salsa, and creamy cheese come together in this hearty and delicious casserole. Plus, it's so easy to make with leftover Beer Can Chicken.
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These Chicken Taco Mexican Pinwheels are the perfect appetizer for any gathering. Simply wrap up your leftover Beer Can Chicken, zesty salsa, and creamy cheese in a soft tortilla and slice into bite-sized pinwheels. They're colorful, flavorful, and easy to make, making them a hit with both kids and adults.
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Who says lasagna has to be Italian? This Mexican Lasagna is a fun and unique twist on a classic dish. Layers of tender chicken, spicy salsa, and creamy cheese are sandwiched between soft flour tortillas for a dish that's full of flavor and sure to please. Plus, it's a great way to use up any leftover Beer Can Chicken.
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If you're looking for a versatile and flavorful way to use up leftover Beer Can Chicken, this Mexican Chicken recipe is perfect. Simply shred your chicken and use it in tacos, burritos, salads, or any other Mexican-inspired dish. The juicy tender chicken is the perfect addition to any meal.
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Healthier Mexican Taco Lasagna | SugarFreeMom.com

Main Ingredients: Shredded Cooked Chicken, Frozen Corn, Black Beans
This Healthier Mexican Taco Lasagna is perfect for those watching their sugar intake or following a low-carb diet. Layers of tender chicken, spicy salsa, and creamy cheese are sandwiched between soft flour tortillas for a dish that's full of flavor and sure to please. Plus, it's a great way to use up any leftover Beer Can Chicken.
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This Mexican Chicken Corn Chowder is the perfect comforting and hearty meal on a chilly day. Loaded with tender chicken, sweet corn, and creamy potatoes, this soup is full of flavor and easy to make. Plus, it's a great way to use up any leftover Beer Can Chicken.
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Instant Pot Mexican Chicken

Main Ingredients: Chicken, Tomato Sauce, Worcestershire Sauce, Chili
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Looking for a quick and easy way to use up leftover Beer Can Chicken? This Instant Pot Mexican Chicken is the answer. Simply combine your leftover chicken with spicy salsa, flavorful spices, and creamy cheese in your Instant Pot and let it do all the work. In just a few minutes, you'll have a delicious and versatile dish that can be used in a variety of meals.
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Chicken Taco Taquitos

Main Ingredients: Chicken Breasts Boneless Skinless, Taco Seasoning
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These Chicken Taco Taquitos are the perfect crispy and flavorful appetizer or snack. Simply roll up your leftover Beer Can Chicken, spicy salsa, and creamy cheese in a soft tortilla and bake until golden and crisp. Serve with some cool sour cream or spicy salsa for dipping.
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One Point Weight Watchers Taco Casserole

Main Ingredients: Ground Chicken Breast, White Onion, Whole Kernel Corn
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Following the Weight Watchers program? Then you've got to try this One Point Weight Watchers Taco Casserole. Loaded with lean protein from leftover Beer Can Chicken and fiber from beans and vegetables, this casserole is low in points but high in flavor. Plus, it's easy to make and perfect for a quick and healthy weeknight meal.
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Chicken Enchiladas

Main Ingredients: Enchilada Sauce, Corn Tortillas, Chicken, Shredded
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These Chicken Enchiladas are a classic and delicious way to use up leftover Beer Can Chicken. Simply shred the chicken and wrap it up in soft tortillas with some spicy salsa and creamy cheese. Top with some enchilada sauce and bake until bubbly and golden. Serve with some cool sour cream and fresh cilantro for a meal the whole family will love.
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Copycat Taco Bell Quesadillas

Main Ingredients: Mayo, Jalapeno, Water, Chili Powder, Cumin, Garlic
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Craving some Taco Bell but trying to save some money? Try making these Copycat Taco Bell Quesadillas at home with leftover Beer Can Chicken. Simply load up a soft tortilla with spicy salsa, creamy cheese, and shredded chicken, and cook until crispy and golden. Serve with your favorite salsa or guacamole for dipping.
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Authentic Street Tacos

Main Ingredients: Tomatoes, Tomatillos, Yellow Onion, Garlic Cloves
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Bring the flavors of Mexico to your kitchen with these authentic and delicious Street Tacos. Simply shred your leftover Beer Can Chicken and top with fresh cilantro, spicy salsa, and crunchy onions. Serve on soft corn tortillas for a classic and flavorful dish that's perfect for any day of the week.
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Taco Bell Chicken Burrito

Main Ingredients: Boneless Skinless Chicken Breasts, Olive Oil, Tomato
If you're a fan of the Taco Bell Chicken Burrito, then you've got to try this homemade version. Loaded with spicy salsa, creamy cheese, and flavorful Beer Can Chicken, this burrito is easy to make and full of flavor. Serve with some fresh lettuce and sour cream for a delicious and authentic Mexican meal.
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Shredded Chicken Enchiladas

Main Ingredients: Garlic, Enchilada Sauce, Kosher Salt, Chicken, Ground
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If you're looking for a lighter and healthier version of classic enchiladas, try these Shredded Chicken Enchiladas. Instead of using a heavy sauce, these enchiladas are topped with a zesty salsa verde for a fresh and flavorful twist on a traditional dish. Plus, they're easy to make with leftover Beer Can Chicken.
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If you're a fan of pasta and Mexican food, then this Mexican Chicken Pasta is the perfect dish for you. Loaded with spicy salsa, creamy cheese, and flavorful Beer Can Chicken, this pasta is a comforting and delicious meal that the whole family will love. Serve with some fresh cilantro and crispy tortilla strips for a restaurant-quality dish at home.

The Chicken

Using Fresh and Quality Ingredients

Fresh and quality ingredients are essential when it comes to making the perfect chicken tacos. For this recipe, we recommend using boneless, skinless chicken thighs as they are more flavorful and tender than chicken breasts. You can also opt for chicken breast if you prefer a lighter option.

Marinating the Chicken

To infuse the chicken with flavor, we will be marinating it in a mixture of spices including chili powder, cumin, garlic powder, and oregano. This will not only add a delicious kick to our chicken but also help to tenderize it.

Cooking the Chicken

Once the chicken has marinated for at least 30 minutes, it's time to cook it. You can either grill the chicken on a hot grill pan or bake it in the oven. Whichever method you choose, make sure to cook the chicken until it reaches an internal temperature of 165°F. This will ensure that the chicken is fully cooked and safe to eat.

The Toppings

Traditional Mexican Toppings

No chicken taco is complete without the perfect toppings. For a traditional Mexican flair, we recommend using diced tomatoes, shredded lettuce, chopped cilantro, and crumbled queso fresco. These toppings not only add a burst of color but also bring a variety of textures and flavors to the dish.

Add Some Heat

For those who love a little heat, you can also add some diced jalapeños or a sprinkle of hot sauce to your tacos. This will give them an extra kick and take the flavor to the next level.

The Assembly

Building the Perfect Taco

Now that all the components are ready, it's time to assemble the perfect chicken taco. Start by warming up your corn tortillas on a hot pan or in the microwave. Then, add a generous portion of the cooked chicken on top of the tortilla. Next, add your desired toppings and finish it off with a squeeze of fresh lime juice for a burst of citrusy flavor.

Variations

While this traditional Mexican chicken taco recipe is delicious on its own, feel free to get creative and add your own twist. You can try using different types of meat such as pork or beef, or experiment with different toppings like avocado, corn salsa, or pico de gallo. The possibilities are endless, so don't be afraid to mix it up and make it your own. In conclusion, this traditional Mexican chicken taco recipe is a must-try for anyone looking to elevate their taco game. With its flavorful chicken and delicious toppings, it's sure to be a crowd-pleaser. So next time you're craving some Mexican cuisine, skip the takeout and make these mouth-watering chicken tacos right at home.
17 traditional mexican chicken taco recipe Taste the magic today!

Chicken Taco Salad

yield: 8 total time: 45 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 3/4 cup ranch dressing bottled Is Fine
  • 1/4 cup salsa as Spicy As You'd Like
  • 3 tablespoons cilantro Finely Minced
  • chicken
  • 2 whole boneless skinless chicken breasts
  • 2 tablespoons seasoning taco Seasoning, Or Your Own Mix
  • 1/4 cup vegetable oil
  • 2 tablespoons butter
  • salad
  • 1 head green leaf lettuce 1 Large Head Or Two Regular Heads, Shredded Thin
  • 3 whole Roma tomatoes Diced
  • 1/2 cup pepper jack cheese Grated
  • 2 ears corn Shucked
  • 2 whole avocados Diced
  • 3 whole green onions Sliced
  • 1/2 cup cilantro leaves
  • tortilla chips Of Your Choice, flavored Or Not, Crushed Slightly

Nutrition

  • Calories : 600 calories
  • Carbohydrate : 12 grams
  • Cholesterol : 175 milligrams
  • Fat : 39 grams
  • Fiber : 5 grams
  • Protein : 52 grams
  • SaturatedFat : 9 grams
  • Sodium : 520 milligrams
  • Sugar : 2 grams
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