15 Traditional Mexican Chicken Recipe They're Simply Irresistible!
Published on: May 20, 2024
Traditional Mexican chicken recipes have been passed down for generations, each one holding a unique blend of flavors and history. These recipes are a staple in Mexican cuisine and offer a taste of tradition and culture. One such recipe is the classic Mexican chicken mole, a rich and flavorful dish that is sure to please any palate. Let's take a closer look at this traditional recipe and how to make it at home.
Main Ingredients: Chicken, Black Beans, Diced Tomatoes, Salsa, Frozen
If you're a fan of Mexican food and love a good casserole, this Mexican Chicken Tortilla Casserole is a must-try. It's a delicious combination of tender chicken, flavorful spices, and crunchy tortilla chips all baked together in one dish.
To make this dish, start by cooking the chicken until it's fully cooked and then shred it into bite-sized pieces. Next, mix together the shredded chicken with black beans, corn, salsa, and diced green chilies. Layer this mixture with crushed tortilla chips and top it with shredded cheese. Bake in the oven until the cheese is melted and bubbly. Serve with your favorite toppings like sour cream, avocado, and cilantro.
This Mexican Chicken is a simple and flavorful dish that can be made in just 30 minutes. It's perfect for busy weeknights when you want a tasty and satisfying meal without spending hours in the kitchen.
To make this dish, start by seasoning the chicken with a blend of chili powder, cumin, garlic powder, and onion powder. Cook the chicken in a skillet until it's fully cooked and then add in salsa, black beans, corn, and diced tomatoes. Let it simmer for a few minutes before serving over rice or in tortillas. Top with shredded cheese, diced avocado, and fresh cilantro for extra flavor.
This Mexican Chicken Corn Chowder is the perfect comfort food for chilly nights. It's creamy, hearty, and packed with Mexican flavors that will warm you up from the inside out.
To make this chowder, start by cooking diced chicken in a pot until it's fully cooked. Add in chicken broth, corn, diced potatoes, and diced green chilies. Let it simmer until the potatoes are tender. Mix in heavy cream, diced tomatoes, and shredded cheese until everything is well combined. Serve with a sprinkle of chopped cilantro and a side of warm tortillas.
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Instant Pot Mexican Chicken
Main Ingredients: Chicken, Tomato Sauce, Worcestershire Sauce, Chili
This Instant Pot Mexican Chicken recipe is perfect for those busy days when you need a quick and easy dinner. It's made with just a handful of ingredients and can be on the table in less than 30 minutes.
To make this dish, simply place chicken breasts in your Instant Pot and season them with taco seasoning and diced green chilies. Add in a cup of chicken broth and cook on high pressure for 12 minutes. Once the chicken is fully cooked, shred it with a fork and mix in salsa, corn, and black beans. Serve over rice or in tortillas with your favorite toppings.
If you're a pasta lover, you'll love this Mexican Chicken Pasta recipe. It's a delicious fusion of Italian and Mexican flavors that will leave your taste buds satisfied.
To make this dish, start by cooking diced chicken in a skillet until it's fully cooked. In a separate pot, cook your favorite pasta according to package instructions. In the skillet with the chicken, mix in diced tomatoes, black beans, and corn. Let it simmer until everything is heated through. Serve the chicken mixture over the cooked pasta and top with shredded cheese and chopped cilantro.
This Mexican Chicken Casserole is a family favorite that's perfect for potlucks, game nights, or any occasion when you need to feed a crowd. It's a hearty and flavorful dish that's sure to impress.
To make this casserole, start by cooking diced chicken in a skillet until it's fully cooked. In a separate bowl, mix together cream of chicken soup, sour cream, salsa, and diced green chilies. Add in the cooked chicken and cooked rice and mix until everything is well combined. Pour the mixture into a baking dish and top with crushed tortilla chips and shredded cheese. Bake in the oven until the cheese is melted and bubbly.
This Mexican Chicken Tortilla Soup is a hearty and flavorful soup that's perfect for cold winter days. It's packed with tender chicken, black beans, corn, and spices that will warm you up from the inside out.
To make this soup, start by cooking diced chicken in a pot until it's fully cooked. Add in diced tomatoes, black beans, corn, and chicken broth. Bring it to a boil and then let it simmer for 15 minutes. Add in tortilla strips and shredded cheese and let them melt into the soup. Serve with a dollop of sour cream and a sprinkle of chopped cilantro.
This Mexican Chicken Marinade is a game-changer for anyone who loves a good grilled chicken. The combination of spices and citrus flavors gives the chicken a delicious tangy and smoky flavor that's perfect for any BBQ.
To make this marinade, mix together lime juice, orange juice, garlic, chili powder, and cumin. Pour the marinade over the chicken and let it marinate for at least an hour. Grill the chicken until it's fully cooked and serve with your favorite sides like grilled corn, Mexican rice, and beans.
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Low Carb Mexican Chicken Casserole
Main Ingredients: Boneless Skinless Chicken Breast, Olive Oil, Red Bell
If you're following a low-carb diet, you don't have to miss out on delicious Mexican flavors. This Low Carb Mexican Chicken Casserole is a satisfying and healthy dish that's perfect for anyone watching their carb intake.
To make this casserole, start by cooking diced chicken in a skillet until it's fully cooked. Add in cauliflower rice, diced tomatoes, and black beans. Season with taco seasoning and let it simmer until everything is heated through. Transfer the mixture to a baking dish and top with shredded cheese and crushed pork rinds. Bake in the oven until the cheese is melted and bubbly.
If you're a fan of street food, you'll love these Mexican Chicken Street Tacos. They're loaded with tender and flavorful chicken, tangy slaw, and a variety of toppings that will make your taste buds dance.
To make these tacos, start by cooking diced chicken in a skillet until it's fully cooked. In a separate bowl, mix together lime juice, garlic, and cilantro. Add the cooked chicken to the bowl and toss to coat. Warm up corn tortillas and fill them with the chicken, topped with shredded cabbage, diced avocado, and queso fresco. Serve with a squeeze of lime juice and a drizzle of hot sauce.
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Pollo Adobado (Mexican Chicken Adobo)
Main Ingredients: Guajillo Chiles, Ancho Chiles, Garlic Cloves, Onion
This Pollo Adobado, or Mexican Chicken Adobo, is a traditional Mexican dish that's full of flavor and spice. It's made with chicken marinated in a blend of chilies, garlic, and spices and then cooked until it's tender and juicy.
To make this dish, blend together guajillo chilies, ancho chilies, garlic, cumin, and oregano. Rub the chicken with the marinade and let it marinate for at least an hour. Cook the chicken in a skillet until it's fully cooked and serve with your favorite Mexican sides like rice, beans, and tortillas.
This Mexican Chicken Soup, also known as sopa de pollo, is a comforting and hearty dish that's perfect for cold days. It's made with tender chicken, vegetables, and spices that will warm you up from the inside out.
To make this soup, start by cooking diced chicken in a pot until it's fully cooked. Add in diced carrots, celery, and potatoes and let them cook until they're tender. Season with chili powder, cumin, and oregano. Let the soup simmer until the flavors are well combined. Serve with a sprinkle of cilantro and a side of warm tortillas.
This Mexican Chicken and Rice Casserole is a delicious and filling dish that's perfect for a weeknight dinner. It's a simple combination of tender chicken, rice, and Mexican flavors that will satisfy your cravings.
To make this casserole, start by cooking diced chicken in a skillet until it's fully cooked. In a separate pot, cook white rice according to package instructions. In the skillet with the chicken, mix together diced tomatoes, black beans, corn, and cooked rice. Transfer the mixture to a baking dish and top with shredded cheese and crushed tortilla chips. Bake in the oven until the cheese is melted and bubbly.
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Crockpot Mexican Chicken
Main Ingredients: Boneless Skinless Chicken Breasts, Kosher Salt, Black
This Crockpot Mexican Chicken recipe is perfect for anyone who loves a good slow cooker meal. It's a simple and flavorful dish that's made with just a handful of ingredients and can be left to cook for hours.
To make this dish, place chicken breasts in your slow cooker and season them with taco seasoning. Add in salsa, black beans, and corn and let it cook on low for 6-8 hours or on high for 3-4 hours. Once the chicken is fully cooked, shred it with a fork and serve over rice or in tortillas with your favorite toppings.
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Slow Cooker Caldo de Pollo {Mexican Chicken Soup}
Main Ingredients: Chicken Broth Low Sodium, Chicken, Carrots, Onion
This Slow Cooker Caldo de Pollo, or Mexican Chicken Soup, is a traditional and comforting dish that's perfect for cold days. It's made with tender chicken, vegetables, and spices that will warm you up from the inside out.
To make this soup, start by placing chicken breasts in your slow cooker and seasoning them with garlic, onion, and cumin. Add in diced carrots, celery, and potatoes and let them cook until they're tender. Serve with a sprinkle of cilantro and a side of warm tortillas.
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Slow Cooker Mexican Chicken
Main Ingredients: Boneless Skinless Chicken Breasts, Green Chiles
This Slow Cooker Mexican Chicken is a versatile dish that can be used in a variety of ways. It's perfect for tacos, burritos, salads, and more.
To make this dish, place chicken breasts in your slow cooker and season them with taco seasoning. Add in salsa, black beans, and corn and let it cook on low for 6-8 hours or on high for 3-4 hours. Once the chicken is fully cooked, shred it with a fork and serve with your favorite toppings.
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Crock-Pot Mexican Chicken
Main Ingredients: Corn, Chicken Tenders, Taco Seasoning, Tomatoes With
This Crock-Pot Mexican Chicken is a delicious and easy dish that's perfect for busy weeknights. It's made with just a few ingredients and can be ready in just a few hours.
To make this dish, place chicken breasts in your slow cooker and season them with taco seasoning. Add in salsa, black beans, and corn and let it cook on low for 6-8 hours or on high for 3-4 hours. Once the chicken is fully cooked, shred it with a fork and serve over rice or in tortillas with your favorite toppings.
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Low Carb Mexican Chicken Casserole
Main Ingredients: Coconut Oil, Avocado Oil, Small Onion, Seeds, Riced
This Low Carb Mexican Chicken Casserole is a delicious and healthy dish that's perfect for anyone watching their carb intake. It's packed with flavor and can be made in just a few simple steps.
To make this casserole, start by cooking diced chicken in a skillet until it's fully cooked. Add in cauliflower rice, diced tomatoes, and black beans. Season with taco seasoning and let it simmer until everything is heated through. Transfer the mixture to a baking dish and top with shredded cheese and crushed pork rinds. Bake in the oven until the cheese is melted and bubbly.
This Mexican Chicken Salad is a refreshing and satisfying dish that's perfect for hot summer days. It's made with a combination of tender chicken, crunchy vegetables, and a zesty dressing that will leave you wanting more.
To make this salad, start by cooking diced chicken in a skillet until it's fully cooked. In a separate bowl, mix together lime juice, olive oil, garlic, and cumin. Toss the cooked chicken in the dressing and let it marinate for at least an hour. In a large bowl, mix together lettuce, diced tomatoes, corn, black beans, and avocado. Add in the marinated chicken and top with tortilla strips and a drizzle of ranch dressing.
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Mexican Chicken Bubble Up Casserole
Main Ingredients: Chicken, Salsa Verde, Taco Seasoning, Mexican Cheese
This Mexican Chicken Bubble Up Casserole is a fun and tasty twist on traditional Mexican flavors. It's made with a combination of chicken, biscuits, and cheese that will have your taste buds dancing.
To make this casserole, start by cooking diced chicken in a skillet until it's fully cooked. In a separate bowl, mix together cream of chicken soup, sour cream, salsa, and diced green chilies. Add in the cooked chicken and cut-up refrigerated biscuits. Transfer the mixture to a baking dish and top with shredded cheese and crushed tortilla chips. Bake in the oven until the biscuits are golden brown and the cheese is melted and bubbly.
The History of Mexican Chicken Mole
The Origins
The history of Mexican chicken mole can be traced back to the pre-Hispanic era, where the Aztecs created a sauce using chilies and chocolate for their meat dishes. Over time, this sauce evolved to include other ingredients such as nuts, spices, and fruits. It wasn't until the 17th century, during the Spanish conquest, that the sauce was paired with chicken, creating the dish we know today as Mexican chicken mole.
The Cultural Significance
Mexican chicken mole is more than just a delicious dish, it holds great cultural significance in Mexican cuisine. The word "mole" comes from the Nahuatl word "molli", which means sauce or mixture. This reflects the combination of various ingredients in the dish, symbolizing the blending of Spanish and indigenous cultures in Mexico. In fact, Mexican chicken mole is often served at special occasions and celebrations, showcasing its importance in Mexican culture.
The Ingredients
The Sauce
The key ingredient in Mexican chicken mole is the sauce, which gives the dish its distinct flavor. The base of the sauce is made from various chili peppers, such as ancho, pasilla, and chipotle, which are toasted and blended together. Other ingredients, such as chocolate, nuts, and spices, are added to the sauce to create a rich and complex flavor.
The Chicken
For this recipe, chicken is the protein of choice. It is typically cut into pieces and seared in a pan before being added to the mole sauce. This allows the chicken to absorb the flavors of the sauce and become tender and juicy.
The Garnishes
Mexican chicken mole is often served with a variety of garnishes, such as sesame seeds, cilantro, and onions. These add texture and additional flavor to the dish, making it a true feast for the senses.
Making Mexican Chicken Mole at Home
Now that you know the history and ingredients of Mexican chicken mole, it's time to try making it at home. While there are many variations of this recipe, the basic steps involve making the sauce, searing the chicken, and then simmering the chicken in the sauce until it is cooked through. Serve it with your choice of garnishes and enjoy a taste of traditional Mexican cuisine in your own kitchen.
In conclusion, Mexican chicken mole is a beloved and classic recipe in Mexican cuisine that holds a rich history and cultural significance. With its blend of flavors and textures, it is a dish that is sure to satisfy and impress. So why not give it a try and bring a taste of tradition and culture to your dinner table?
