17 Traditional Mexican Chicken Quesadilla Recipe Experience Culinary Bliss Now!

Published on: May 20, 2024

When it comes to Mexican cuisine, chicken quesadillas are a staple dish that is loved by many. This traditional recipe has been passed down for generations and is a favorite among families and friends. Not only is it easy to make, but it is also delicious and versatile as it can be customized with different fillings and toppings. In this article, we will take a closer look at the authentic Mexican chicken quesadilla recipe and learn how to make it at home.

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Get ready to tantalize your taste buds with this mouthwatering recipe for authentic Mexican chicken quesadillas. A perfect blend of savory chicken, gooey cheese, and zesty spices, this dish will transport you straight to the streets of Mexico. Impress your friends and family with your culinary skills and serve up these delicious quesadillas at your next gathering.
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Ingredients

To make Mexican chicken quesadillas, you will need the following ingredients:

For the Filling:

  • 1 pound boneless, skinless chicken breasts, cooked and shredded
  • 1 tablespoon olive oil
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup shredded Monterey Jack cheese
  • 1/4 cup chopped cilantro

For the Quesadillas:

  • 8 large flour tortillas
  • 4 tablespoons butter, softened

Instructions

Step 1: Prepare the Filling

  1. In a large skillet, heat the olive oil over medium heat.
  2. Add the chopped onion and cook until softened, about 3-4 minutes.
  3. Add the minced garlic and cook for an additional 1 minute.
  4. Add the cooked and shredded chicken to the skillet and stir to combine.
  5. Add the cumin, chili powder, oregano, salt, and pepper to the skillet and stir to coat the chicken evenly with the spices.
  6. Cook for 2-3 minutes, until the chicken is heated through.
  7. Remove from heat and stir in the shredded cheese and chopped cilantro.

Step 2: Assemble the Quesadillas

  1. Spread 1/2 tablespoon of butter on one side of each tortilla.
  2. Place a tortilla, buttered side down, on a flat surface.
  3. Spoon a generous amount of the chicken filling onto one half of the tortilla.
  4. Fold the other half of the tortilla over the filling to create a half-moon shape.
  5. Repeat with the remaining tortillas and filling.

Step 3: Cook the Quesadillas

  1. In a large skillet, heat 1 tablespoon of butter over medium heat.
  2. Add 2 quesadillas to the skillet and cook for 2-3 minutes on each side, until golden brown and the cheese is melted.
  3. Repeat with the remaining quesadillas.

Step 4: Serve and Enjoy

  1. Remove the quesadillas from the skillet and let them cool for a few minutes before slicing into wedges.
  2. Serve with your favorite toppings such as salsa, sour cream, or guacamole.
  3. Enjoy your authentic Mexican chicken quesadillas hot and fresh!

In conclusion, this traditional Mexican chicken quesadilla recipe is a must-try for anyone who loves Mexican food. With its simple ingredients and easy instructions, you can enjoy a taste of Mexico in the comfort of your own home. So gather your loved ones and have fun making and devouring these delicious quesadillas together!

17 traditional mexican chicken quesadilla recipe Experience culinary bliss now!

Authentic Mexican Chicken Quesadilla

yield: 4 total time: 70 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 package tortillas
  • 18 centimeters white corn
  • 3 tablespoons chiles El Cielo 3, Red Taco Salsa
  • 3 chicken thigh fillets
  • 1 tomato
  • 1 red capsicum
  • 1 eggplant
  • 1 onion
  • 1 bunch cilantro coriander
  • 1 cup sweet corn
  • garlic
  • 2 tablespoons olive oil
  • Gouda cheese
  • ground cumin
  • oregano
  • paprika
  • black pepper

Nutrition

  • Calories : 550 calories
  • Carbohydrate : 26 grams
  • Cholesterol : 145 milligrams
  • Fat : 34 grams
  • Fiber : 9 grams
  • Protein : 34 grams
  • SaturatedFat : 8 grams
  • Sodium : 170 milligrams
  • Sugar : 7 grams
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