If you're looking for a flavorful and authentic Mexican dish, look no further than chicken fajitas. This traditional dish is a staple in Mexican cuisine and has gained popularity all around the world. The combination of tender chicken, sizzling peppers and onions, and warm tortillas make for a satisfying and delicious meal. Whether you're a seasoned chef or just starting out in the kitchen, this article will guide you through the steps to create a mouth-watering traditional Mexican chicken fajitas recipe that will impress your friends and family.
Ingredients
To make
traditional Mexican chicken fajitas, you will need the following ingredients:
Marinade:
- 1/4 cup lime juice
- 1/4 cup olive oil
- 3 cloves of garlic, minced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Chicken Fajitas:
- 1.5 lbs chicken breast, thinly sliced
- 1 red bell pepper, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 yellow onion, thinly sliced
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
Step 1: Marinate the Chicken
In a small bowl, mix together the lime juice, olive oil, garlic, cumin, chili powder, smoked paprika, salt, and pepper. Place the chicken in a large resealable bag and pour the marinade over the chicken. Seal the bag and refrigerate for at least 30 minutes, or up to 2 hours.
Step 2: Prepare the Peppers and Onions
While the chicken is marinating, prepare the peppers and onions. Slice them into thin strips and set aside.
Step 3: Cook the Chicken
Heat a large skillet over medium-high heat and add a tablespoon of olive oil. Once hot, add the marinated chicken and cook for 6-8 minutes, or until fully cooked. Remove the chicken from the skillet and set aside.
Step 4: Cook the Peppers and Onions
In the same skillet, add the sliced peppers and onions. Cook for 5-6 minutes, or until they start to soften. Season with salt and pepper to taste.
Step 5: Assemble the Fajitas
Warm up the tortillas in a separate pan or in the oven. Place a few slices of chicken and a spoonful of peppers and onions onto a tortilla. Roll it up and repeat with the rest of the ingredients.
Step 6: Serve and Enjoy
Serve the
traditional Mexican chicken fajitas hot with your choice of toppings such as salsa, guacamole, sour cream, and shredded cheese. Enjoy!
With this easy and delicious recipe, you can now make
traditional Mexican chicken fajitas in the comfort of your own home. Impress your loved ones with this flavorful dish and savor the taste of Mexico with every bite.
Buen provecho!
If you're looking for a flavorful and authentic Mexican dish, look no further than chicken fajitas. This traditional dish is a staple in Mexican cuisine and has gained popularity all around the world. The combination of tender chicken, sizzling peppers and onions, and warm tortillas make for a satisfying and delicious meal. Whether you're a seasoned chef or just starting out in the kitchen, this article will guide you through the steps to create a mouth-watering traditional Mexican chicken fajitas recipe that will impress your friends and family.
Ingredients
To make traditional Mexican chicken fajitas, you will need the following ingredients:
Marinade:
- 1/4 cup lime juice
- 1/4 cup olive oil
- 3 cloves of garlic, minced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Chicken Fajitas:
- 1.5 lbs chicken breast, thinly sliced
- 1 red bell pepper, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 yellow onion, thinly sliced
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
Step 1: Marinate the Chicken
In a small bowl, mix together the lime juice, olive oil, garlic, cumin, chili powder, smoked paprika, salt, and pepper. Place the chicken in a large resealable bag and pour the marinade over the chicken. Seal the bag and refrigerate for at least 30 minutes, or up to 2 hours.
Step 2: Prepare the Peppers and Onions
While the chicken is marinating, prepare the peppers and onions. Slice them into thin strips and set aside.
Step 3: Cook the Chicken
Heat a large skillet over medium-high heat and add a tablespoon of olive oil. Once hot, add the marinated chicken and cook for 6-8 minutes, or until fully cooked. Remove the chicken from the skillet and set aside.
Step 4: Cook the Peppers and Onions
In the same skillet, add the sliced peppers and onions. Cook for 5-6 minutes, or until they start to soften. Season with salt and pepper to taste.
Step 5: Assemble the Fajitas
Warm up the tortillas in a separate pan or in the oven. Place a few slices of chicken and a spoonful of peppers and onions onto a tortilla. Roll it up and repeat with the rest of the ingredients.
Step 6: Serve and Enjoy
Serve the traditional Mexican chicken fajitas hot with your choice of toppings such as salsa, guacamole, sour cream, and shredded cheese. Enjoy!
With this easy and delicious recipe, you can now make traditional Mexican chicken fajitas in the comfort of your own home. Impress your loved ones with this flavorful dish and savor the taste of Mexico with every bite. Buen provecho!
