20 Traditional Mexican Ceviche Recipe Cook Up Something Special!
Published on: Mar 27, 2024
One of the most beloved dishes in Mexican cuisine is ceviche. This seafood dish is a staple in coastal regions, made with fresh fish, shrimp, or other seafood marinated in citrus juices and mixed with a variety of ingredients for a burst of flavor. With its tangy, refreshing taste and colorful presentation, it's no surprise that traditional Mexican ceviche has become a popular dish around the world. In this article, we'll delve into the history of ceviche, break down the traditional Mexican ceviche recipe, and provide tips for making the perfect ceviche at home. So grab your apron and get ready to impress your friends and family with this delicious and authentic dish.
Mexican ceviche is a delicious and refreshing dish that is perfect for any occasion. It is made with fresh fish or seafood, citrus juices, and a variety of vegetables and herbs. The result is a tangy and flavorful dish that is a staple in Mexican cuisine. Here are 20 different ways to enjoy this classic dish.
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Mexican Ceviche Rice Bowls
Main Ingredients: Cooked Shrimp, Lime Juice, Jalapenos, Chopped Cilantro
This twist on traditional ceviche combines all the flavors and ingredients of the classic dish with the heartiness of rice. The citrusy seafood pairs perfectly with the fluffy rice, creating a satisfying and balanced meal.
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Javi’s Really Real Mexican Ceviche
Main Ingredients: Shrimp, Scallops, Limes, Lemon, White Onion, Cucumber
This recipe for Mexican ceviche comes straight from the source – a true Mexican chef. It features a combination of shrimp and fish, marinated in lime juice and topped with avocado, tomatoes, and cilantro. It’s a must-try for any ceviche lover.
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Ceviche Verde-Green Mexican Ceviche
Main Ingredients: Fish, Lime Juice, Tomatillos, White Onion, Serrano
This version of ceviche features a unique twist – a green sauce made with avocado, jalapeno, and cilantro. The result is a creamy and spicy dish that will have you coming back for seconds.
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GREEN MEXICAN CEVICHE
Main Ingredients: Fish, Lime Juice, Tomatillos, White Onion, Serrano
If you’re looking for a vegetarian option, this green Mexican ceviche is the perfect choice. It uses hearts of palm and avocado instead of seafood, but still packs a punch with its tangy and flavorful marinade.
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Mexican Ceviche / Receta de Ceviche Mexicano
Main Ingredients: Filets, Lime Juice, Salt, Onion, Chiles, Cilantro
This classic Mexican ceviche recipe features a combination of shrimp and fish, marinated in lime juice and mixed with tomatoes, onions, and cilantro. It’s a simple and delicious way to enjoy this popular dish.
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Mexican Shrimp Ceviche with Avocado
Main Ingredients: Shrimp, Lime Juice, Lemon Juice, Orange Juice, Olive
For a creamy twist on traditional ceviche, try this recipe that adds avocado to the mix. The rich and buttery avocado pairs perfectly with the tangy and citrusy shrimp, creating a delicious and satisfying dish.
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Mexican Ceviche-Style Shrimp Cocktail
Main Ingredients: Water, Salt, Lime, Shrimp, Ketchup, Hot Sauce, Olive
If you love shrimp cocktail, you’ll love this Mexican-inspired twist on the classic dish. It features a tangy and spicy marinade, along with avocado, tomatoes, and cilantro, for a flavorful and refreshing appetizer.
This Mexican cornbread is the perfect accompaniment to any ceviche dish. It features a combination of cornmeal, cheese, and green chilies, creating a slightly spicy and cheesy bread that is the perfect complement to the tangy ceviche.
Mexican rice is a staple in Mexican cuisine and pairs perfectly with ceviche. It features a combination of rice, tomatoes, onions, and spices, creating a flavorful and aromatic side dish.
For a more casual and street-style approach to enjoying ceviche, try these delicious Mexican street tacos. They feature a combination of the tangy seafood, along with avocado, tomatoes, and cilantro, all wrapped up in a warm tortilla.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
For a healthier take on traditional ceviche, try this skinny Mexican casserole. It features all the classic flavors of ceviche, but is baked instead of raw, making it a more filling and satisfying meal.
This Mexican street corn salad is the perfect side dish for any ceviche dish. It features a combination of grilled corn, avocado, and tomatoes, all tossed in a tangy and spicy dressing.
This classic Mexican dessert is the perfect way to end a meal featuring ceviche. It features a creamy and rich custard, topped with a caramel sauce and served with fresh fruit.
This authentic Mexican rice is a staple in Mexican cuisine and the perfect side dish for any ceviche dish. It features a combination of rice, tomatoes, onions, and spices, creating a flavorful and aromatic addition to any meal.
Pinto beans are another staple in Mexican cuisine and pair perfectly with ceviche. This recipe features a combination of pinto beans, onions, and spices, creating a hearty and flavorful side dish.
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Mexican Shrimp Ceviche
Main Ingredients: Corn Tortilla Chips, Avocados, Cooked Shrimp, Fresh
This version of Mexican shrimp ceviche is a classic take on the dish. It features a tangy and citrusy marinade, along with avocado, tomatoes, and cilantro, for a fresh and flavorful appetizer or light meal.
This Mexican street corn is a must-try side dish for any ceviche dish. It features grilled corn, topped with a spicy and tangy dressing, and finished off with crumbled cheese and fresh herbs.
For those who love a little heat, this spicy Mexican ceviche is the perfect choice. It features a combination of seafood, marinated in a spicy and tangy sauce, and topped with avocado, tomatoes, and cilantro.
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Mexican Ceviche Tacos
Main Ingredients: Fish Fillets, Fine Sea Salt, Freshly Ground Black
For a fun and unique twist on traditional ceviche, try these Mexican ceviche tacos. They feature all the classic flavors of ceviche, but are served in a crispy taco shell for a delicious and satisfying meal.
The History of Ceviche
A Rich Culinary Tradition
Ceviche has a long history in Mexican cuisine, dating back to pre-Hispanic times. The word "ceviche" comes from the Spanish word "cebiche," which is derived from the Quechua word "siwichi," meaning "fresh fish." This dish was originally prepared by the Moche people in Peru, using fish marinated in fermented passion fruit juice. When the Spanish conquistadors arrived in the Americas, they adopted and adapted this dish, adding their own twist with the use of limes and onions. Over time, ceviche became a staple in Mexican coastal towns, with each region putting its own spin on the dish, resulting in a variety of ceviche styles and flavors.
A Fusion of Cultures
One of the reasons why ceviche has become such a popular dish is due to its fusion of cultures. The combination of Spanish and indigenous influences resulted in a dish that is both flavorful and diverse. The use of citrus juices in ceviche is a nod to the Spanish, while the addition of local ingredients such as chilies and cilantro adds a touch of Mexican flair. This fusion has not only made ceviche a delicious dish but also a representation of the rich and diverse culture of Mexico.
The Traditional Mexican Ceviche Recipe
The Ingredients
The key to a delicious ceviche is using the freshest seafood possible. In Mexico, it is common to use a variety of seafood such as white fish, shrimp, octopus, or squid. The seafood is then combined with fresh lime juice, onions, tomatoes, cilantro, and chili peppers for a burst of flavors. Other common ingredients in traditional Mexican ceviche include avocado, cucumber, and mango, adding a touch of sweetness to the dish.
The Preparation
The preparation of ceviche is what makes it unique. Unlike other seafood dishes that require cooking, ceviche is "cooked" by the acid in the lime juice. The seafood is marinated in the citrus juices for a few hours, allowing it to "cook" and absorb the flavors. The ingredients are then mixed together, creating a colorful and flavorful dish.
Tips for Making the Perfect Ceviche
Use High-Quality Ingredients
As mentioned earlier, using fresh seafood is crucial in making the perfect ceviche. Make sure to choose the freshest seafood available, and if possible, buy it from a trusted fishmonger.
Don't Overdo It with the Citrus Juice
While the acid in the citrus juice is what "cooks" the seafood, adding too much can result in an overpowering acidic taste. It's best to start with a smaller amount and gradually add more to taste.
Let It Marinate
To achieve the perfect balance of flavors, it's essential to let the ceviche marinate for at least two hours. This will allow the seafood to fully absorb the flavors and result in a more flavorful dish.
In conclusion, traditional Mexican ceviche is a dish that not only represents the rich culinary tradition of Mexico but also the fusion of cultures that make it unique. With its fresh and tangy flavors, it's no wonder why this dish has become a favorite among seafood lovers around the world. So why not try making this delicious dish at home and experience the flavors of Mexico in your own kitchen.
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