15 Traditional Mexican Black Beans Recipe Dive Into Deliciousness!

Published on: Mar 27, 2024

Black beans are a staple ingredient in Mexican cuisine and are used in a variety of dishes such as soups, stews, and side dishes. Not only are they delicious, but they are also packed with nutrients and are a great source of protein for vegetarians and vegans. One of the most popular ways to prepare black beans in Mexico is the traditional Mexican black beans recipe. This hearty and flavorful dish is easy to make and can be enjoyed as a side dish or as a main course. Let's dive into the details of this mouthwatering recipe and learn how to make it at home.

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Mexican black beans are a staple in Latin American cuisine, and for good reason. These hearty legumes are not only packed with flavor, but they also offer numerous health benefits. Whether you're looking for a quick and easy side dish or a filling main course, these top 20 beer can chicken recipes featuring Mexican black beans are sure to satisfy your cravings and impress your taste buds.
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Mexican Black Beans & Rice

Main Ingredients: Rice, Black Beans, Diced Tomatoes Green Chilies
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One classic way to enjoy Mexican black beans is in combination with rice. This simple yet satisfying dish can be made in a variety of ways, from stovetop to slow cooker to Instant Pot. Experiment with different spices and add-ins like chili powder, cumin, corn, and bell peppers to create your perfect Mexican black beans and rice recipe.
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Restaurant-Style Mexican Black Beans

Main Ingredients: Olive Oil, Small Onion, Garlic, Ground Cumin, Salt
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Craving that authentic restaurant taste at home? Look no further than these restaurant-style Mexican black beans. Made with simple ingredients like onion, garlic, and tomato, these beans are sure to please even the most discerning palates. Serve them alongside grilled chicken or as a topping for tacos or burritos.
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Fast Mexican Black Beans

Main Ingredients: Olive Oil, White Onion, Serrano Pepper, Chopped
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Short on time but still want to enjoy the delicious flavors of Mexican black beans? Try this fast recipe that only takes 15 minutes to make. Simply sauté garlic and onion in a skillet, add in canned black beans, and season with chipotle peppers in adobo sauce for a spicy kick. Serve over rice or as a side dish.
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Quicker Authentic Mexican Black Beans

Main Ingredients: Black Beans, White Onion, Garlic, Bacon, Epazote, Salt
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If you're looking for a quicker version of authentic Mexican black beans, this recipe is for you. Using canned beans and a few simple ingredients like oregano, cumin, and lime juice, you can have flavorful beans ready in just 10 minutes. Serve them with your favorite Mexican-inspired dishes or as a protein-packed addition to salads.
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Crockpot Mexican Black Beans

Main Ingredients: Black Beans, Taco Seasoning, Yellow Onion, Cayenne
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For a hands-off approach to cooking Mexican black beans, try this crockpot recipe. Simply combine all the ingredients in your slow cooker and let it do the work for you. The longer cook time allows the flavors to meld together, resulting in a deliciously tender and flavorful dish. Serve with rice or as a filling for burritos.
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If you're a beginner in the kitchen or just looking for a foolproof recipe, these easy Mexican black beans are perfect for you. With only a handful of ingredients and minimal prep time, you'll have a tasty and nutritious dish on the table in no time. Add some avocado and salsa on top for a refreshing twist.
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Slow Cooker Mexican Black Beans

Main Ingredients: Black Beans, Water, Chicken Broth, Garlic, Diced
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Another slow cooker option for Mexican black beans, this recipe calls for soaking the beans overnight for a creamier texture. Once they're soaked, simply add them to the slow cooker with onion, garlic, and spices for a flavorful and hearty dish. Serve with your favorite Mexican-inspired sides or as a filling for tacos.
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Restaurant Style Mexican Black Beans

Main Ingredients: Black Beans, Chicken Broth, Garlic, Diced Tomatoes
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Craving that restaurant-style taste again? This recipe is sure to hit the spot. Made with a variety of spices like paprika, cumin, and coriander, these beans are full of flavor and make the perfect side dish for any Mexican-inspired meal. Don't forget to top them with some fresh cilantro for an added burst of freshness.
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Instant Pot Mexican Black Beans

Main Ingredients: Black Beans, Water, Large Onion, Garlic, Salt, Cumin
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If you're a fan of using your Instant Pot, you'll love this recipe for Mexican black beans. With a cook time of only 25 minutes, you'll have deliciously tender beans in no time. Serve them over rice or as a topping for nachos for a quick and easy meal.
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Best Ever Mexican Black Beans

Main Ingredients: Olive Oil, Minced Garlic, Taco Seasoning, Onion Powder
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Looking for a recipe that's been tried and tested and proven to be the best? Look no further than these best ever Mexican black beans. Packed with flavorful spices like chili powder, cumin, and oregano, these beans are sure to become a household favorite. Serve them as a side dish or use them as a filling for tacos or burritos.
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10-Minute Mexican Black Beans

Main Ingredients: Black Beans, Tomato, Cashew Butter, Water, Salt, Garlic
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If you're really pressed for time, this recipe for 10-minute Mexican black beans is sure to come in handy. Using canned beans and a few simple spices, you can have a delicious and nutritious dish on the table in just 10 minutes. Use them as a base for a grain bowl or add them to your favorite Mexican-inspired dishes.
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Mexican Black Beans in Instant Pot

Main Ingredients: Oil, Onions, Garlic, Bay Leaf, Red Bell Pepper, Black
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Another Instant Pot recipe, this one calls for dried beans that are cooked in the Instant Pot in just 45 minutes. Once they're cooked, they're seasoned with spices like chili powder, cumin, and oregano for a flavorful and filling dish. Serve with rice or use as a topping for tostadas.
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Mexican Black Beans (Frijoles Negros)

Main Ingredients: Olive Oil, Medium Onion, Green Bell Pepper, Garlic
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If you're looking for a traditional Mexican black beans recipe, this one is for you. Made with dried beans that are soaked overnight and then simmered with onion, garlic, and spices, these beans are full of authentic flavor. Serve them with your favorite Mexican dishes or use them as a filling for burritos or enchiladas.
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Instant Pot Mexican Black Beans and Rice

Main Ingredients: Black Beans, Brown Rice, Water, Picante Sauce, Bay
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For a one-pot meal that's perfect for busy weeknights, try this Instant Pot recipe for Mexican black beans and rice. Everything is cooked together in the Instant Pot, resulting in a flavorful and hearty dish that's sure to please the whole family. Serve with toppings like sour cream, shredded cheese, and salsa for added texture and flavor.
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If you're in the mood for a warm and comforting meal, look no further than this Mexican black bean soup. Made with canned beans, chicken broth, and spices like cumin and chili powder, this soup is not only delicious but also incredibly easy to make. Top with crushed tortilla chips and shredded cheese for a fun and tasty twist.
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Mexican Black Bean and Corn Salad

Main Ingredients: Corn Kernels, Medium Tomatoes, Black Beans, Red Onion
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This Mexican black bean and corn salad is perfect for summer picnics or as a side dish for your favorite Mexican-inspired meals. Made with canned black beans, canned corn, bell peppers, and fresh cilantro, this colorful and flavorful salad is a hit with both kids and adults. Serve with a lime vinaigrette for a refreshing finish.
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Mexican Black Bean Stew (Vegan)

Main Ingredients: Black Beans, Chopped Tomatoes, Garlic Cloves, Onion
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For a hearty and nutritious vegan meal, try this Mexican black bean stew. Made with vegetables like carrots, celery, and potatoes in addition to black beans, this stew is full of flavor and packed with protein. Serve with crusty bread for a complete and satisfying meal.
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Skinny Mexican Casserole

Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
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For a healthier take on a classic Mexican dish, try this skinny Mexican casserole. Made with ground turkey, black beans, and corn tortillas, this casserole is packed with protein and flavor. Top with some avocado slices and a dollop of Greek yogurt for a lighter alternative to sour cream.
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Cheezy Vegan Mexican Black Bean Casserole

Main Ingredients: Extra Virgin Olive Oil, Medium Onion, Garlic, Celery
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For a vegan twist on a Mexican-inspired casserole, try this cheezy vegan Mexican black bean casserole. Made with black beans, corn, quinoa, and vegan cheese, this casserole is hearty, flavorful, and completely dairy-free. Top with some fresh tomatoes and green onions for a burst of freshness.

The Ingredients You'll Need

To make traditional Mexican black beans, you'll need black beans, onion, garlic, bay leaves, and dried Mexican oregano. These are the basic ingredients, but you can also add some extra flavor by including chopped cilantro, cumin, and chili powder to the dish. You can use either canned or dried black beans, but if using dried beans, make sure to soak them overnight before cooking. This will help to reduce the cooking time and ensure that the beans are soft and tender.

The Cooking Process

To start, drain and rinse the black beans if using canned. If using dried beans, drain and rinse after soaking them. In a pot, sauté the chopped onion and minced garlic until soft and fragrant. Next, add in the black beans and cover them with water. Bring the water to a boil and then reduce the heat to a simmer. Add in the bay leaves, dried oregano, and any additional spices you wish to include. Let the beans cook for about 40 minutes, stirring occasionally, until they are soft and creamy.

Serving Suggestions

Once the beans are cooked, you can serve them as a side dish or use them as a filling for tacos, burritos, or enchiladas. You can also enjoy them as a main course by adding rice and toppings such as shredded cheese, avocado, and salsa. These beans also make a delicious addition to a Mexican-inspired breakfast with some scrambled eggs and tortillas. The possibilities are endless with this versatile and flavorful dish.

In Conclusion

In conclusion, the traditional Mexican black beans recipe is a must-try for anyone looking to explore the delicious flavors of Mexican cuisine. With simple ingredients and easy cooking instructions, you can recreate this dish in the comfort of your own home. So, next time you're craving Mexican food, whip up a batch of these tasty black beans and experience the authentic flavors of Mexico.
15 traditional mexican black beans recipe Dive into deliciousness!

Mexican Black Beans

yield: 4 total time: 20 minutes
4.6 Stars (16 reviews)
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Ingredients

  • 1 teaspoon olive oil
  • 1/2 cup chopped onions
  • 3 cloves garlic minced
  • 1 black beans 16 oz can, do not drain
  • 1/4 cup chopped cilantro
  • 1 teaspoon cumin
  • 1/2 teaspoon salt

Nutrition

  • Calories : 60 calories
  • Carbohydrate : 10 grams
  • Fat : 1.5 grams
  • Fiber : 4 grams
  • Protein : 3 grams
  • Sodium : 460 milligrams
  • Sugar : 1 grams
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