20 Traditional Mexican Beans Recipe Prepare To Be Amazed!
Published on: Mar 11, 2024
Mexican cuisine is known for its bold, vibrant flavors and one staple ingredient that can be found in many dishes is beans. Whether it's served as a side dish or a main course, traditional Mexican beans bring a hearty and satisfying element to any meal. In this article, we will dive into the rich history and cultural significance of this beloved ingredient and share a delicious and authentic recipe for traditional Mexican beans.
Main Ingredients: Beans, Chicken Bouillon, Butter, Herdez Salsa Verde
Spice up your beer can chicken with these flavorful slow cooker Mexican beans. Made with a blend of spices, tomatoes, and beans, this dish is a perfect side to any meal. The slow cooker does all the work, allowing you to focus on the main course. Try it out for your next beer can chicken recipe.
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Mexican Beans and Rice
Main Ingredients: Olive Oil, Onion, Garlic Clove, Chili Powder, Cumin
A classic combination, Mexican beans and rice make for a hearty and delicious meal. The beans are cooked with onions, garlic, and a variety of spices, while the rice is cooked separately with tomatoes and cilantro. Once combined, this dish is a perfect accompaniment to your beer can chicken. Don't be surprised if it becomes a staple in your household.
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Drunken Mexican Beans with Cilantro and Bacon
Main Ingredients: Dried Pinto Beans, Pork Shoulder, Bacon, White Onion
Take your beer can chicken to the next level with these drunken Mexican beans. The addition of beer to the beans adds a unique depth of flavor, while the cilantro and bacon add a burst of freshness and saltiness. This dish is sure to be a hit at your next barbecue or dinner party.
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Mexican Beans From Scratch
Main Ingredients: Dried Beans, White Onion, Garlic, Sea Salt, Epazote
If you're feeling adventurous, why not try making your own Mexican beans from scratch? This recipe uses dried beans, which are cooked with a variety of spices, onions, and garlic until they are soft and flavorful. The result is a delicious and authentic dish that will take your beer can chicken to the next level.
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Instant Pot Mexican Beans
Main Ingredients: Oil, Medium Onion, Garlic, Dried Pinto Beans, Bay
Short on time? No problem. These Instant Pot Mexican beans are quick and easy to make, but still packed with flavor. The pressure cooker helps to infuse the beans with all the spices and flavors, resulting in a dish that pairs perfectly with your beer can chicken. Give it a try and see for yourself.
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Katie's Mexican Beans and Rice
Main Ingredients: Brown Rice, Water, Tomato Sauce, Kidney Beans, Taco
This recipe for Mexican beans and rice comes from Katie, a home cook who loves to experiment with different flavors and ingredients. Her version includes a few unique twists, like using black beans instead of pinto beans and adding a splash of lime juice at the end for a burst of freshness. Give it a try and see why Katie's recipe is a crowd favorite.
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Slow Cooker Mexican Beans and Rice with Pork
Main Ingredients: Blade Steaks, Chili Beans, Salsa, Brown Rice, Water
For a heartier version of the classic Mexican beans and rice, try this slow cooker recipe that includes pork. The pork is slow-cooked with the beans and rice, infusing them with a rich and savory flavor that pairs perfectly with your beer can chicken. This dish is sure to satisfy any appetite.
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One-pot Mexican beans and mince
Main Ingredients: Black Beans, Minced Beef, Red Onion, Garlic Cloves
If you're looking for a one-pot meal that incorporates both protein and vegetables, this Mexican beans and mince dish is the perfect solution. The beans and ground beef are cooked together with a variety of spices and veggies, resulting in a hearty and flavorful dish that pairs well with your beer can chicken.
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Weight Watchers Mexican Beans and Rice Casserole
Main Ingredients: Nonstick Cooking Spray, Pinto Beans, Long Grain Brown
For those watching their weight, this Mexican beans and rice casserole is a perfect option. With a lower calorie count and Weight Watchers-friendly, this dish is still packed with flavor and will make a great addition to your beer can chicken recipe. Serve it as a side or add some shredded chicken for a complete meal.
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Pressure Cooker Mexican Beans with Avocado-Poblano...
Main Ingredients: Dried Pinto Beans, Olive Oil, Onion, Poblano, Green
This pressure cooker recipe for Mexican beans is a game-changer. The beans are infused with smoky and spicy flavors from the addition of avocado and poblano peppers, making them a perfect accompaniment to your beer can chicken. Plus, the pressure cooker cuts down on the cooking time, making this dish a quick and easy option.
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Enfrijoladas -- What To Do With All Those Mexican Beans
Main Ingredients: Black Beans, Chipotles In Adobo, Garlic Cloves, Stock
If you have a surplus of Mexican beans, try making enfrijoladas. Similar to enchiladas, enfrijoladas are made with tortillas dipped in a bean sauce and filled with cheese and other toppings. This unique and delicious dish is a great way to use up your leftover beans and add some variety to your beer can chicken meal.
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Festive One-Pot Mexican Beans and Quinoa (Clean Eating...
Main Ingredients: Avocado Oil, Yellow Onion, Sweet Potato, Garlic, Red
For a healthier option, try this clean eating recipe for Mexican beans and quinoa. Quinoa is a great source of protein and adds a nice texture to the dish. The beans are cooked in a flavorful tomato and chili sauce, making this dish a perfect addition to your beer can chicken meal.
Pinto beans are a staple in Mexican cuisine, and this recipe for Mexican pinto beans is a great way to incorporate them into your beer can chicken meal. The beans are slow-cooked with a blend of spices, resulting in a rich and flavorful dish that pairs perfectly with your chicken. Serve it as a side or add some shredded chicken for a complete meal.
Main Ingredients: Pinto Beans, Garlic Cloves, Red Chili Pepper, Salt
Avocado toast is all the rage, so why not give it a Mexican twist with these smashed Mexican beans? The beans are mashed and spread on top of the toast, along with avocado and other toppings like cheese and salsa. This dish is not only delicious, but it's also gluten-free and a great way to add some protein to your beer can chicken meal.
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Mexican Bean Dip ( Instant Pot)
Main Ingredients: Beans, Water, Chiles De Arbol, Salt, Chili Powder
For a quick and easy appetizer or snack, try this Mexican bean dip made in the Instant Pot. The beans are cooked with a blend of spices and then mashed and served as a dip with tortilla chips. It's a great way to use up any leftover beans from your beer can chicken meal.
Black beans are another staple in Mexican cuisine, and this recipe for Mexican black beans is a great way to incorporate them into your beer can chicken meal. The beans are cooked with onions, garlic, and a variety of spices, resulting in a flavorful and hearty dish. Serve it as a side or add some shredded chicken for a complete meal.
If you're a fan of refried beans, try making them from scratch with this authentic Mexican recipe. The beans are cooked with bacon and spices, then mashed and fried in a pan for a crispy and delicious side dish. Serve it alongside your beer can chicken for a true taste of Mexican cuisine.
This Mexican bean casserole is a great way to feed a crowd or have leftovers for the week. The beans are layered with tortilla chips, cheese, and other toppings for a hearty and flavorful dish. Serve it with your beer can chicken for a complete and satisfying meal.
For a comforting and easy meal, try this Mexican bean soup. The beans are cooked with a variety of vegetables and spices, resulting in a hearty and flavorful soup that pairs perfectly with your beer can chicken. Serve it as a starter or as a complete meal with some crusty bread.
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Slow Cooker Mexican Beans & Brown Rice
Main Ingredients: Beans, Small Onion, Bell Pepper, Celery Stalks, Garlic
This slow cooker recipe for Mexican beans and brown rice is a great option for those looking for a healthier meal. The beans and rice are cooked together with a variety of vegetables and spices, resulting in a dish that is not only flavorful but also packed with nutrients. Serve it with your beer can chicken for a well-rounded and delicious meal.
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Slow Cooker Mexican Beans
Main Ingredients: Beans, Chicken Bouillon, Butter, Herdez Salsa Verde
Looking for a tasty and easy side dish to accompany your beer can chicken? These slow cooker Mexican beans are the perfect solution! Simply toss all the ingredients into your slow cooker and let it do the work for you. The result is a flavorful and hearty dish that pairs perfectly with any meal.
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Mexican Beans and Rice
Main Ingredients: Olive Oil, Onion, Garlic Clove, Chili Powder, Cumin
Add some color to your plate with this delicious Mexican beans and rice recipe. The combination of tender beans, savory rice, and flavorful spices make for a mouthwatering dish that will have your taste buds dancing. Plus, it's a great way to use up any leftover beer can chicken!
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Drunken Mexican Beans with Cilantro and Bacon
Main Ingredients: Dried Pinto Beans, Pork Shoulder, Bacon, White Onion
These drunken Mexican beans are loaded with flavor thanks to the addition of cilantro and bacon. The bacon adds a smoky and salty element, while the cilantro adds a fresh and herbaceous note. This dish is perfect for a party or potluck, and can be easily made in a large batch.
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Mexican Beans From Scratch
Main Ingredients: Dried Beans, White Onion, Garlic, Sea Salt, Epazote
If you're feeling ambitious and want to make your own beans from scratch, this recipe is for you. These Mexican beans are made with dried pinto beans, onion, garlic, and a blend of spices. The result is a flavorful and hearty dish that will impress your guests and elevate your beer can chicken game.
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Instant Pot Mexican Beans
Main Ingredients: Oil, Medium Onion, Garlic, Dried Pinto Beans, Bay
Short on time? No problem. These Instant Pot Mexican beans are a quick and easy way to get a delicious side dish on the table in no time. Simply toss all the ingredients into your Instant Pot and let it do the work for you. The result is tender and flavorful beans that pair perfectly with any meal.
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Katie's Mexican Beans and Rice
Main Ingredients: Brown Rice, Water, Tomato Sauce, Kidney Beans, Taco
This recipe for Mexican beans and rice comes from Katie, a self-proclaimed foodie and lover of all things Mexican cuisine. Her recipe is a family favorite and is full of bold flavors and textures. The addition of rice makes this dish a complete meal, perfect for a busy weeknight dinner.
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Slow Cooker Mexican Beans and Rice with Pork
Main Ingredients: Blade Steaks, Chili Beans, Salsa, Brown Rice, Water
Take your beans and rice to the next level with the addition of tender and flavorful pork. This slow cooker recipe is perfect for those days when you want a hearty and comforting meal without all the fuss. The slow cooking process allows the flavors to develop and meld together, resulting in a dish that is bursting with flavor.
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One-pot Mexican beans and mince
Main Ingredients: Black Beans, Minced Beef, Red Onion, Garlic Cloves
Looking for a one-pot meal that is packed with protein and flavor? This one-pot Mexican beans and mince recipe is the perfect solution. Ground beef is cooked with beans, tomatoes, and spices to create a hearty and satisfying dish that can be enjoyed on its own or served over rice.
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Weight Watchers Mexican Beans and Rice Casserole
Main Ingredients: Nonstick Cooking Spray, Pinto Beans, Long Grain Brown
If you're following the Weight Watchers program, this Mexican beans and rice casserole is a must-try. It's a delicious and healthy dish that is low in points and packed with flavor. Plus, it's a great way to use up any leftover beer can chicken!
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Pressure Cooker Mexican Beans with Avocado-Poblano...
Main Ingredients: Dried Pinto Beans, Olive Oil, Onion, Poblano, Green
This recipe for pressure cooker Mexican beans is a game-changer. The pressure cooking method results in tender and flavorful beans in a fraction of the time it would take to cook them on the stovetop. The addition of avocado and poblano peppers adds a creamy and slightly spicy twist to this classic dish.
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Enfrijoladas -- What To Do With All Those Mexican Beans
Main Ingredients: Black Beans, Chipotles In Adobo, Garlic Cloves, Stock
If you have an abundance of leftover Mexican beans, why not try making enfrijoladas? This traditional Mexican dish is made by dipping tortillas in a bean sauce and then filling them with your choice of protein. It's a delicious and unique way to use up any extra beans you have on hand.
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Festive One-Pot Mexican Beans and Quinoa (Clean Eating...
Main Ingredients: Avocado Oil, Yellow Onion, Sweet Potato, Garlic, Red
This festive one-pot Mexican beans and quinoa dish is perfect for a clean eating diet. It's loaded with protein and fiber, making it a satisfying and healthy meal option. The combination of beans, quinoa, and spices creates a flavorful and filling dish that will become a staple in your meal rotation.
Pinto beans are a staple in Mexican cuisine and for good reason. They are cheap, easy to cook, and packed with flavor and nutrients. This recipe for Mexican pinto beans is a classic and utilizes a few simple ingredients to create a delicious and versatile side dish.
Main Ingredients: Pinto Beans, Garlic Cloves, Red Chili Pepper, Salt
Avocado toast has become a trendy breakfast option, but have you tried adding smashed Mexican beans to the mix? This gluten-free and vegetarian avocado toast is loaded with flavor and makes for a filling and nutritious breakfast or snack. Plus, it's a great way to use up any leftover beans you have on hand.
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Mexican Bean Dip ( Instant Pot)
Main Ingredients: Beans, Water, Chiles De Arbol, Salt, Chili Powder
Upgrade your game day spread with this mouthwatering Mexican bean dip made in the Instant Pot. It's a quick and easy appetizer that is full of flavor and perfect for dipping chips or veggies. Plus, it's a great way to use up any leftover beer can chicken for a tasty twist on the traditional dip.
Add some color to your plate with these delicious and nutritious Mexican black beans. They are a great source of protein, fiber, and antioxidants, making them a healthy and tasty addition to any meal. Plus, they are versatile and can be used in a variety of dishes.
For a truly authentic Mexican side dish, try making these refried beans from scratch. They are made with pinto beans, onion, garlic, and lard for a rich and flavorful dish that is perfect for pairing with your beer can chicken. Top with some shredded cheese and cilantro for a delicious and traditional Mexican meal.
Casseroles are the ultimate comfort food, and this Mexican bean casserole is no exception. It's loaded with beans, corn, cheese, and spices for a hearty and satisfying dish that is perfect for a crowd. Plus, it's a great way to use up any leftover beer can chicken for a tasty twist on the traditional casserole.
When the weather gets chilly, there's nothing better than a warm and comforting bowl of soup. This easy Mexican bean soup is full of flavor and can be made in just 30 minutes. It's a great way to use up any leftover beans and chicken for a quick and delicious meal.
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Slow Cooker Mexican Beans & Brown Rice
Main Ingredients: Beans, Small Onion, Bell Pepper, Celery Stalks, Garlic
This recipe for slow cooker Mexican beans and brown rice is a great way to get a complete and nutritious meal on the table with minimal effort. The slow cooker does all the work for you, resulting in tender and flavorful beans and rice. Plus, it's a great way to use up any leftover beer can chicken for a delicious twist on the traditional dish.
The History and Cultural Significance of Beans in Mexican Cuisine
Beans have been a staple in Mexican cuisine for centuries, tracing back to the Aztec and Mayan civilizations. They were not only a crucial source of sustenance for these ancient civilizations, but they also held a deep cultural significance. Beans were often used in religious ceremonies and were considered a symbol of fertility and abundance.
When the Spanish conquistadors arrived in Mexico, they introduced new ingredients and cooking techniques, but beans remained a fundamental part of Mexican cuisine. Today, beans are still a vital ingredient in traditional Mexican dishes, and their versatility and affordability make them a popular choice for both home cooks and professional chefs.
The Secret to Perfectly Cooked Traditional Mexican Beans
The key to making traditional Mexican beans lies in the cooking method. While many recipes call for canned beans, the best flavor and texture can be achieved by using dried beans. Soaking the beans overnight is essential as it helps to soften them and reduce cooking time. Additionally, cooking the beans with aromatics like onion, garlic, and spices adds depth and complexity to the dish.
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A Delicious and Authentic Recipe for Traditional Mexican Beans
Now that we know the history and cultural significance of beans in Mexican cuisine, let's get to the good part - the recipe! Here is a simple and authentic recipe for traditional Mexican beans that will transport your taste buds to the vibrant streets of Mexico.
Main Keywords: authentic recipe, traditional Mexican beans, Mexican cuisine
Ingredients:
1 cup dried pinto beans
4 cups water
1 onion, chopped
2 cloves garlic, minced
1 tsp cumin
1 tsp chili powder
Salt and pepper to taste
Instructions:
In a large pot, cover the beans with water and let them soak overnight.
Drain and rinse the beans, then return them to the pot with 4 cups of fresh water.
Add the chopped onion, minced garlic, cumin, and chili powder to the pot.
Cover the pot and bring to a boil, then reduce the heat to low and let simmer for 2-3 hours. Stir occasionally and add more water if needed.
Once the beans are soft and tender, season with salt and pepper to taste.
Serve hot as a side dish or use as a filling for tacos, burritos, or enchiladas.
Related Main Keywords: traditional Mexican beans, Mexican cuisine, traditional Mexican dishes
In conclusion, traditional Mexican beans are more than just a simple side dish - they hold a rich history and cultural significance in Mexican cuisine. By using this authentic recipe, you can experience the true flavors and aromas of traditional Mexican beans. So next time you're craving a taste of Mexico, whip up a batch of these delicious and hearty beans and transport yourself to the vibrant streets of Mexico.