18 Traditional Mexican Arroz Con Pollo Recipe Taste The Magic Today!
Published on: Mar 27, 2024
Traditional Mexican arroz con pollo is a flavorful and hearty dish that is perfect for any occasion. This classic recipe has been passed down for generations and remains a staple in Mexican cuisine. Made with tender chicken and fragrant rice, this dish is a celebration of authentic Mexican flavors. Let's take a closer look at the ingredients and steps to create this delicious arroz con pollo at home.
Main Ingredients: Olive Oil, Broiler Fryer Chicken, Flour, Salt, Ground
Arroz con pollo, or chicken with rice, is a classic Latin American dish that is beloved for its comforting flavors and hearty ingredients. It's a staple in many households, and for good reason – it's delicious, easy to make, and perfect for feeding a crowd. However, if you're looking to take your arroz con pollo to the next level, why not try making it with beer can chicken? This unique twist on a traditional recipe adds a whole new level of flavor and juiciness to the dish. Here are 18 mouth-watering beer can chicken recipes to try out for your next arroz con pollo feast.
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Arroz Con Pollo
Main Ingredients: Chicken Thighs, Freshly Ground Pepper, Salt, Olive Oil
If you're a fan of traditional arroz con pollo, then this recipe is a must-try. The chicken is marinated in a flavorful blend of spices and beer before being roasted to perfection on a beer can. The result is a tender and juicy bird that is bursting with flavor. Serve it with a side of fluffy rice and veggies for a complete and satisfying meal.
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Mexican Chicken and Rice — Arroz con Pollo
Main Ingredients: Stock, Mexican Oregano, Cumin, Freshly Cracked Black
This Mexican-inspired version of beer can chicken arroz con pollo is a delicious and easy one-pot meal. The chicken is rubbed with a blend of Mexican spices and herbs, then roasted on a beer can for a juicy and flavorful result. The rice is also cooked in the same pot, making clean-up a breeze. Serve with a squeeze of fresh lime juice for an extra burst of flavor.
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Chicken and Rice Mexican Style (Arroz con Pollo)
Main Ingredients: Rice, Boneless, Skinless Chicken Breast, Salt, Ground
If you're looking for a more traditional take on arroz con pollo, this recipe is for you. It uses simple ingredients like chicken, rice, and beer, but the end result is anything but ordinary. The chicken is marinated in a zesty citrus and beer marinade before being roasted on a beer can for maximum flavor. Serve with a side of Mexican rice for a complete and satisfying meal.
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Arroz con Pollo | Mexican Chicken and Rice
Main Ingredients: Long Grain Rice, Chicken Broth, Chicken Breasts, Onion
This beer can chicken arroz con pollo is a true crowd-pleaser. The chicken is marinated in a flavorful blend of spices and beer, then roasted on a beer can for a tender and juicy result. The rice is cooked separately and mixed with black beans, corn, and diced tomatoes for a tasty and colorful side dish. This is a perfect meal for when you're entertaining or just want a delicious and easy dinner option.
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Peruvian Green Arroz con Pollo
Main Ingredients: Yellow Onion, Garlic Cloves, Cilantro Leaves, Jalapeno
This Peruvian-inspired beer can chicken arroz con pollo is a unique and flavorful twist on the traditional dish. The chicken is marinated in a vibrant green sauce made with cilantro, lime, and beer before being roasted on a beer can. The result is a fragrant and flavorful chicken that pairs perfectly with a side of fluffy rice and veggies.
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Arroz con Pollo...One Pot Mexican Rice and Chicken
Main Ingredients: Bone In Skinless Chicken Thighs, Bone In Chicken
This one-pot beer can chicken arroz con pollo recipe is perfect for those busy weeknights when you want a delicious and easy dinner option. The chicken is marinated in a blend of spices and beer, then roasted on a beer can for a tender and juicy result. The rice is cooked in the same pot, making clean-up a breeze. Serve with a side of fresh salsa for an extra kick of flavor.
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ARROZ CON POLLO / RICE WITH CHICKEN
Main Ingredients: Long Grain White Rice, Granulated Garlic, Granulated
This beer can chicken arroz con pollo recipe is a classic and simple take on the dish. The chicken is marinated in a blend of spices and beer before being roasted on a beer can for a juicy and flavorful result. The rice is cooked separately and mixed with veggies and black beans for a delicious and colorful side dish. This is a perfect meal for a weeknight dinner or a weekend gathering with friends and family.
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Arroz con Pollo (Chicken with Rice)
Main Ingredients: Chile Powder, Ground Cumin, Mexican Oregano, Coarse
This traditional beer can chicken arroz con pollo recipe is a staple in many Latin American households. The chicken is marinated in a blend of spices and beer before being roasted on a beer can for a tender and juicy result. The rice is cooked separately and mixed with veggies and black beans for a tasty and satisfying side dish. This is a perfect meal for any occasion and is sure to be a hit with everyone.
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Imperial Arroz Con Pollo
Main Ingredients: 2 1 2 To 3 Lb Chicken, Cut Into Serving Pieces, Knorr
This imperial-style beer can chicken arroz con pollo recipe is a delicious and decadent twist on the traditional dish. The chicken is marinated in a blend of spices and beer, then roasted on a beer can for a tender and juicy result. The rice is cooked separately and mixed with a rich and flavorful cream sauce before being topped with the roasted chicken. This is a perfect meal for a special occasion or when you want to impress your guests.
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Arroz Con Pollo Verde
Main Ingredients: Country Crock R Spread, Cooked Chicken, Regular Or
This beer can chicken arroz con pollo recipe is a flavorful and vibrant take on the traditional dish. The chicken is marinated in a zesty green sauce made with cilantro, jalapenos, and beer before being roasted on a beer can. The rice is cooked separately and mixed with corn and black beans for a tasty and colorful side dish. This is a perfect meal for when you want to add a little extra flair to your arroz con pollo.
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Cuban Arroz con Pollo - Chicken & Rice
Main Ingredients: Chicken Thighs, Salt, Pepper, Garlic Powder, Olive Oil
This Cuban-style beer can chicken arroz con pollo recipe is a delicious and easy meal option for any occasion. The chicken is marinated in a blend of spices and beer, then roasted on a beer can for a tender and juicy result. The rice is cooked separately and mixed with veggies and black beans for a tasty and satisfying side dish. This is a perfect meal for a weeknight dinner or a weekend gathering with friends and family.
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Classic Arroz con Pollo
Main Ingredients: Chicken, Celery, Green Bell Pepper, Medium Onion
This classic beer can chicken arroz con pollo recipe is a staple in many households. The chicken is marinated in a blend of spices and beer before being roasted on a beer can for a tender and juicy result. The rice is cooked separately and mixed with veggies and black beans for a delicious and colorful side dish. This is a perfect meal for any occasion and is sure to be a hit with everyone.
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Peruvian Green Chicken and Rice (Green Arroz Con Pollo)
Main Ingredients: Olive Oil, Boneless Skinless Chicken Thighs, Salt
This Peruvian-inspired beer can chicken arroz con pollo recipe is a flavorful and unique twist on the traditional dish. The chicken is marinated in a vibrant green sauce made with cilantro, lime, and beer before being roasted on a beer can. The rice is cooked separately and mixed with veggies and black beans for a colorful and delicious side dish. This is a perfect meal for when you want to add a little extra flair to your arroz con pollo.
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Easy Chicken Taco and Rice ( Arroz Con Pollo)
Main Ingredients: Chicken Thighs, Olive Oil, Bacon, Small Onion, Garlic
This easy and delicious beer can chicken arroz con pollo recipe is perfect for a weeknight dinner or a weekend gathering with friends and family. The chicken is marinated in a blend of spices and beer before being roasted on a beer can for a tender and juicy result. The rice is cooked separately and mixed with black beans, corn, and diced tomatoes for a tasty and colorful side dish. Serve with your favorite taco toppings for a fun and flavorful twist.
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Slow Cooker Arroz con Pollo
Main Ingredients: Bone In Skinless Chicken Thighs, Diced Tomatoes, Green
This slow cooker beer can chicken arroz con pollo recipe is perfect for those days when you want a delicious and easy meal without all the fuss. The chicken is marinated in a blend of spices and beer, then slow-cooked on a beer can for a tender and juicy result. The rice is cooked separately and mixed with veggies and black beans for a tasty and satisfying side dish. This is a perfect meal for a busy weeknight or when you want to come home to a delicious dinner.
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Chipotle Chicken and Rice (my version of Arroz con...
Main Ingredients: Chicken, Rice, Broth, Butter, Onion, Kosher Salt
This spicy and flavorful beer can chicken arroz con pollo recipe is perfect for those who love a little heat in their food. The chicken is marinated in a blend of chipotle peppers and beer before being roasted on a beer can for a tender and juicy result. The rice is cooked separately and mixed with black beans, corn, and diced tomatoes for a tasty and colorful side dish. This is a perfect meal for when you want to spice things up a bit.
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Mexican Chicken and Rice Arroz Con Pollo
Main Ingredients: Long Grain Rice, Salt, Medium Tomato, Onion, Olive Oil
This Mexican-inspired beer can chicken arroz con pollo recipe is a delicious and easy one-pot meal that is perfect for any occasion. The chicken is marinated in a blend of spices and beer, then roasted on a beer can for a tender and juicy result. The rice is also cooked in the same pot, making clean-up a breeze. Serve with a side of fresh salsa for an extra burst of flavor.
The Ingredients
To start off, you will need chicken, rice, tomatoes, onions, garlic, and a variety of herbs and spices to create the perfect arroz con pollo. The chicken can be any part you prefer, such as breast, thighs, or even a whole chicken. The rice used in this dish is usually long-grain white rice, but you can also use brown rice for a healthier option. The tomatoes add a rich and tangy flavor to the dish, while the onions and garlic provide a savory depth. As for the herbs and spices, cumin, oregano, and paprika are essential for that traditional Mexican taste.
The Cooking Process
The first step in making arroz con pollo is to season the chicken with salt, pepper, and paprika. Then, in a large pot or Dutch oven, brown the chicken on both sides until it is golden and crispy. Next, remove the chicken from the pot and set it aside. In the same pot, sauté the onions and garlic until they are fragrant. Then, add the rice and stir until it is coated with the flavorful onion and garlic mixture.
Adding the Flavors
Now comes the fun part – adding the herbs and spices. Add cumin, oregano, and a bay leaf to the pot and stir until the rice is coated with the spices. Next, add in the diced tomatoes and chicken broth and bring the mixture to a boil. Once boiling, lower the heat and add the chicken back into the pot. Cover with a lid and let the dish simmer for about 20 minutes, or until the rice is fully cooked and the chicken is tender.
Serving and Enjoying
Once the arroz con pollo is fully cooked, you can garnish it with cilantro and lime wedges for an extra burst of flavor. This dish is typically served family-style, with everyone scooping out their desired portion onto their plate. The combination of tender chicken, flavorful rice, and aromatic herbs and spices make this dish a crowd-pleaser. So gather your loved ones and enjoy this traditional Mexican arroz con pollo together.
In Conclusion
In conclusion, traditional Mexican arroz con pollo is a delicious and comforting dish that has stood the test of time. With simple ingredients and easy steps, you can recreate this classic recipe in the comfort of your own home. So next time you're craving some authentic Mexican flavors, give this arroz con pollo recipe a try and impress your family and friends with your culinary skills.
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