19 Traditional Mexican Albondiga Soup Recipe Taste The Magic Today!
Published on: May 20, 2024
If you're craving a hearty and flavorful soup that will transport you to the heart of Mexico, then look no further than albondiga soup. This traditional Mexican dish is a staple in many households and is loved for its rich and comforting flavors. Not only is it delicious, but it's also easy to make and can be customized to your liking. Follow this authentic albondiga soup recipe and get ready to experience a taste of Mexico in your own kitchen.
If you're a fan of Mexican cuisine, then you'll love this twist on traditional meatball soup. The combination of tender chicken, savory meatballs, and flavorful broth will have your taste buds dancing. Plus, it's an easy one-pot meal that is perfect for a busy weeknight.
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Albondigas (Mexican Meatball Soup) in the Instant Pot
Main Ingredients: Meatballs, Lean Ground Beef, Garlic, Onion, Green Bell
If you're short on time, try making this Mexican meatball soup in your Instant Pot. The pressure cooking method results in tender meatballs and a rich broth in a fraction of the time it would take on the stove. Plus, the Instant Pot makes clean-up a breeze.
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Albondigas (Mexican Meatball) Soup
Main Ingredients: Lean Ground Beef, Onion, Long Grain Rice, Egg, Fresh
Looking for a hearty and comforting soup that's perfect for cooler weather? Look no further than this traditional Mexican meatball soup. Made with a flavorful tomato and vegetable broth, and tender meatballs, it's a filling and satisfying meal that the whole family will love.
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Albondigas (Mexican Meatball) Soup
Main Ingredients: Long Grain Rice, Ground Pork, Ground Beef, Large Egg
This version of Mexican meatball soup is made with a rich and flavorful broth that is slow-simmered for maximum flavor. It's the perfect dish to warm you up on a chilly day, and the addition of rice makes it a complete and filling meal.
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Caldo de Albóndigas (Mexican Meatball Soup)
Main Ingredients: Ground Beef, Garlic Powder, Salt, Peppercorns, Masa
This classic Mexican meatball soup is a staple in many households. It's made with simple ingredients, but the combination of meatballs, vegetables, and spices makes for a delicious and comforting dish. Serve it with warm tortillas for a complete meal.
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Sopa de Albóndigas (Mexican Meatball Soup)
Main Ingredients: Cooked Quinoa, Turkey, Egg, Garlic Powder, Onion
Just because you follow a vegan diet doesn't mean you have to miss out on the deliciousness of Mexican meatball soup. This recipe uses plant-based ingredients to create a flavorful and satisfying soup that everyone can enjoy. Serve it with crusty bread for a complete meal.
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Vegan Sopa de Albóndigas (Mexican Meatball Soup)
Main Ingredients: Olive Oil, Sea Salt, Pepper, Ripe Tomatoes, Short Grain
Short on time but still want to enjoy the flavors of Mexican meatball soup? This easy recipe is perfect for those busy weeknights. With just a few simple ingredients, you can have a delicious and hearty meal on the table in no time.
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Easy Mexican Meatball Soup or Albondigas Soup
Main Ingredients: Vegetable Oil, Small Yellow Onion, Carrot, Poblano
This version of Mexican meatball soup is made with a rich and flavorful broth that is slow-simmered for maximum flavor. It's the perfect dish to warm you up on a chilly day, and the addition of rice makes it a complete and filling meal.
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Albondigas (Mexican Meatball) Soup
Main Ingredients: Olive Oil, Small Onion, Garlic, Tomato, Peas, Chicken
If you love the convenience of slow cooker meals, then you'll want to add this Mexican meatball soup to your rotation. Simply combine all the ingredients in your slow cooker and let it do the work for you. The result is a flavorful and tender soup that is perfect for a busy day.
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Slow Cooker Mexican Meatball Soup
Main Ingredients: Reduced Sodium Fat Free Chicken Broth, Tomato Juice
Similar to the slow cooker version, this crock pot Mexican meatball soup is an easy and delicious meal that practically cooks itself. The addition of corn and black beans makes it a complete and filling meal that the whole family will enjoy.
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Crock Pot Mexican Meatball Soup
Main Ingredients: Frozen Meatballs, Tomatoes With Green Chilies, Beef
This traditional Mexican meatball soup is made with a rich and flavorful broth that is packed with vegetables and tender meatballs. The addition of potatoes and carrots makes it a hearty and satisfying meal that is perfect for a cold winter day.
If you prefer chicken over beef, then this Mexican chicken meatball soup is the perfect recipe for you. The combination of chicken and meatballs creates a flavorful and protein-packed dish that is sure to become a family favorite.
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Mexican Chicken Meatball Soup
Main Ingredients: Meatballs, Olive Oil, Onion, Garlic, Green Chilies
If you're watching your carb intake, you can still enjoy the deliciousness of Mexican meatball soup with this low carb version. It's made with zucchini noodles instead of rice, making it a lighter and healthier option that still packs a punch of flavor.
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Mexican Meatball Soup (Albondigas) Low Carb Version
Main Ingredients: Lean Ground Meat, Bread, Garlic Powder, Paprika, Cumin
This classic Mexican meatball soup is a staple in many households. It's made with simple ingredients, but the combination of meatballs, vegetables, and spices makes for a delicious and comforting dish. Serve it with warm tortillas for a complete meal.
This recipe for Mexican meatball soup is a twist on the traditional version. With the addition of cabbage and spinach, it's a great way to sneak in some extra veggies. Plus, it's a low calorie and low carb option that doesn't sacrifice on flavor.
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Meatball Soup (Albondigas)
Main Ingredients: Meatballs, Chicken Broth, Tomatoes, Tomato Sauce
If you can't decide between traditional Mexican meatball soup or albondigas soup, why not have both? This recipe combines the best of both worlds for a hearty and flavorful dish that is sure to please everyone.
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Mexican Meatball Soup | Albondigas Soup
Main Ingredients: Boneless Skinless Chicken Thighs, Onion, Large Egg
If you like a little heat in your food, then this spicy Mexican meatball soup is the perfect recipe for you. With the addition of jalapeno peppers and chili powder, it's sure to warm you up on a cold day.
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Albondigas {spicy Mexican Meatball Soup}
Main Ingredients: Olive Oil, Finely Chopped Onion, Finely Chopped Carrot
This easy and delicious Mexican meatball soup is a great option for a quick and satisfying meal. With just a handful of ingredients, you can have a flavorful and hearty dish on the table in no time.
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Albondigas Soup {Easy, Mexican Meatball Soup}
Main Ingredients: Lean Ground Beef, Long Grain White Rice, Yellow Onion
If you're short on time but still want to enjoy the flavors of Mexican meatball soup, this recipe is for you. With just a few simple ingredients, you can have a delicious and comforting meal in under 30 minutes.
There you have it, our top 20 beer can chicken recipes! We hope these recipes inspire you to get creative in the kitchen and try something new. Whether you prefer a traditional Mexican meatball soup or are looking for a healthier low carb option, there's a recipe here for everyone. So fire up the grill, grab a beer, and enjoy the deliciousness of beer can chicken. Don't forget to boldly add your own twist and make these recipes your own. Happy cooking!
Ingredients
For the Meatballs:
1 pound ground beef
1 cup cooked white rice
1/2 cup breadcrumbs
1/4 cup chopped cilantro
1/4 cup chopped onion
2 cloves garlic, minced
1 egg, beaten
1 teaspoon cumin
1 teaspoon chili powder
1 teaspoon salt
1/2 teaspoon black pepper
For the Soup:
1 tablespoon olive oil
1/2 cup diced onion
3 cloves garlic, minced
6 cups chicken broth
1 can diced tomatoes
1 cup chopped carrots
1 cup chopped celery
1 teaspoon cumin
1 teaspoon chili powder
1 teaspoon oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions
In a large bowl, combine all the ingredients for the meatballs and mix well.
Form the mixture into small balls, about 1 inch in diameter.
In a large pot, heat the olive oil over medium heat.
Add the onions and garlic and cook until softened, about 3 minutes.
Add the chicken broth, diced tomatoes, carrots, celery, cumin, chili powder, oregano, salt, and pepper to the pot.
Bring the soup to a boil, then reduce the heat to low and let it simmer for 10 minutes.
Add the meatballs to the soup and let them cook for an additional 10 minutes.
Remove from heat and let it cool for a few minutes before serving.
Serve this delicious albondiga soup with some warm tortillas or crusty bread for a complete and satisfying meal. This recipe also easily lends itself to customization, so feel free to add in your favorite vegetables or spices to make it your own. With its hearty meatballs, flavorful broth, and perfect blend of spices, this traditional Mexican albondiga soup is sure to become a family favorite. Enjoy!
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