15 Traditional Lebanese Hummus Recipe Taste The Magic Today!
Published on: Mar 31, 2024
When it comes to traditional Lebanese cuisine, one dish that stands out is hummus. This iconic dip is a staple in Lebanese households and is loved by people all around the world. While there are many variations of hummus, the traditional Lebanese recipe is the most authentic and delicious. In this article, we will take a closer look at the ingredients and steps involved in making this mouth-watering dish.
Main Ingredients: Ground Beef Chuck, Chopped Parsley, Sun Dried Tomatoes
One of the most beloved and well-known dishes in Lebanese cuisine is Kafta, also known as Lebanese beef kebabs. Made with a blend of ground beef, onions, parsley, and spices, these juicy and flavorful kebabs are a staple at any Lebanese gathering. They can be grilled, baked, or pan-fried, and are often served with a side of hummus and pita bread for a complete meal.
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Lebanese Hummus
Main Ingredients: Chickpeas, Lemon, Tahini, Garlic, Extra Virgin Olive
Hummus is a creamy and delicious dip that originated in the Middle East and has become a popular appetizer and snack around the world. But for a truly authentic and flavorful experience, try making Lebanese hummus. Made with chickpeas, tahini, lemon juice, and garlic, this version of hummus has a smoother texture and a more pronounced nutty flavor.
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Authentic Lebanese Hummus
Main Ingredients: Chickpeas, Lemon Juice, Tahini, Garlic Cloves, Salt
For those who are looking for the most authentic Lebanese hummus recipe, look no further. This recipe uses all the traditional ingredients and techniques to create a creamy and flavorful dip that is sure to impress. Soak the chickpeas overnight, cook them until they are soft, and then blend them with tahini, lemon juice, garlic, and a touch of cumin for a truly authentic taste.
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Best Lebanese Hummus
Main Ingredients: Chickpeas, Lemon Juice, Tahini, Garlic Cloves, Salt
It's hard to beat a classic, and when it comes to hummus, the best recipe is often the simplest. This Lebanese hummus recipe uses only a handful of ingredients – chickpeas, tahini, lemon juice, garlic, and olive oil – but the result is a smooth and creamy dip that is bursting with flavor. Perfect for dipping pita bread, vegetables, or even using as a spread on sandwiches.
While there are many variations of hummus, the traditional Lebanese version is a must-try for any hummus lover. This recipe uses cooked chickpeas, tahini, lemon juice, garlic, and a dash of cumin to create a dip that is both creamy and full of flavor. Serve it as an appetizer or snack, or use it as a base for other dishes such as hummus bowls or wraps.
If you're short on time but still want to enjoy the deliciousness of homemade hummus, this easy Lebanese hummus recipe is for you. With only a handful of ingredients and a food processor, you can whip up a batch of creamy and flavorful hummus in no time. Serve it with pita bread, crackers, or use it as a spread for sandwiches and wraps.
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Lebanese Hummus From Scratch - Hummus b Tahini
Main Ingredients: Dried Chickpeas, Garlic Cloves, Tahini Paste, Olive
If you want to take your hummus game to the next level, try making it from scratch. This Lebanese hummus recipe uses dried chickpeas that are soaked overnight and then cooked until they are soft and tender. The result is a creamy and flavorful dip that is perfect for dipping, spreading, or even using as a base for other dishes.
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Lebanese Hummus with Ground Beef
Main Ingredients: Chickpeas, Garlic Clove, Lemon Juice, Tahini, Salt
For a heartier and more filling version of hummus, try adding ground beef to the mix. This Lebanese hummus with ground beef recipe combines the creaminess of hummus with the savory flavors of ground beef, making it a perfect dish for a main course. Top it with toasted pine nuts and a drizzle of olive oil for an extra touch of flavor.
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Lebanese Hummus with Toasted Pine Nuts
Main Ingredients: Chick Peas, Lemon, Garlic, Salt, Sesame Seed Paste
Pine nuts are a popular ingredient in Lebanese cuisine, and they add a delightful crunch and nutty flavor to this Lebanese hummus recipe. After blending the chickpeas, tahini, and other ingredients, top the hummus with a generous handful of toasted pine nuts for a delicious and visually appealing dish. Serve it as an appetizer or snack, or use it as a base for other dishes.
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Hummus-Hummus with Tahini
Main Ingredients: White Sesame Seeds, Extra Virgin Olive Oil, Chick Peas
For a twist on the classic hummus recipe, try this version that adds a double dose of tahini. By adding extra tahini to the hummus, you'll get an even creamier and richer dip that is sure to impress. Serve it with pita bread, crackers, or use it as a spread on sandwiches and wraps.
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Lebanese Style Hummus
Main Ingredients: Hummus, Chopped Parsley, Diced Tomatoes, Mint
This Lebanese style hummus recipe uses all the traditional ingredients but adds a few extra touches to enhance the flavor. Adding a dash of paprika and a sprinkle of sumac to the hummus gives it a slightly smoky and tangy taste that will leave your taste buds wanting more. Top it with a drizzle of olive oil and some fresh herbs for a beautiful presentation.
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Hummus
Main Ingredients: Garbanzo Beans, Tahini, Olive Oil, Garlic, Salt, Lemon
While hummus is a popular dip and appetizer, it is also a versatile ingredient that can be used in a variety of dishes. Try using hummus as a spread for sandwiches and wraps, or as a base for hummus bowls. You can also mix it with other ingredients to create dips, spreads, and sauces with unique and delicious flavors.
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Lebanese Garlic Sauce (Toum)
Main Ingredients: Kosher Salt, Garlic Cloves, Grapeseed Oil, Lemon Juice
Another staple in Lebanese cuisine is the flavorful and garlicky Lebanese garlic sauce, also known as Toum. Made with garlic, lemon juice, oil, and a pinch of salt, this sauce is traditionally served with grilled meats, but it also makes a delicious dip for pita bread, vegetables, or even fries. Just be prepared for some serious garlic breath!
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The Best Hummus!
Main Ingredients: Hummus, Garlic Cloves, Chickpeas, Kosher Salt, Tahini
With so many variations of hummus out there, it can be hard to determine which one is the best. But this recipe truly lives up to its name – the best hummus! Made with cooked chickpeas, tahini, lemon juice, garlic, and a touch of cumin, this hummus is smooth, creamy, and bursting with flavor. Top it with a drizzle of olive oil and some toasted pine nuts for an extra touch of deliciousness.
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Roasted Garlic Hummus.
Main Ingredients: Garbanzo Beans, Roasted Garlic, Tahini, Lemon Juice
Roasting the garlic before adding it to the hummus gives this recipe a unique and delicious twist. The roasted garlic adds a slightly sweet and nutty flavor to the hummus, making it stand out from other versions. Serve it with pita bread, crackers, or use it as a spread on sandwiches and wraps for a truly flavorful experience.
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Simple Hummus Without Tahini
Main Ingredients: Garbanzo Beans, Water, Extra Virgin Olive Oil, Lemon
If you're looking for a hummus recipe without tahini, this simple hummus recipe is for you. Instead of using tahini, this recipe uses Greek yogurt to add creaminess and a touch of tanginess to the dip. It's a great alternative for those who don't like the taste of tahini or are allergic to sesame seeds.
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Homemade Hummus Dip
Main Ingredients: Garlic, Garbanzo Beans, Water, Tahini, Lemon, Vinegar
Forget store-bought hummus – once you try making your own at home, you'll never go back. This homemade hummus dip recipe uses all the traditional ingredients – chickpeas, tahini, lemon juice, and garlic – but adds a few extra touches to make it even more flavorful. Serve it as a dip for pita bread, vegetables, or use it as a spread for sandwiches and wraps.
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Traditional Hummus
Main Ingredients: Dried Chickpeas, Salt, Baking Soda, Tahini, Lemon
Sometimes, the classic version is the best version. This traditional hummus recipe uses all the standard ingredients – chickpeas, tahini, lemon juice, and garlic – but in just the perfect ratios to create a dip that is creamy, flavorful, and perfect for any occasion. Serve it with pita bread, crackers, or use it as a base for other dishes such as hummus bowls or wraps.
For a heartier and more filling dish, try making Mujadara – a traditional Lebanese dish made with lentils, rice, and caramelized onions. This dish is not only delicious but also budget-friendly and vegetarian. Serve it with a side of hummus for a complete and satisfying meal.
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Avocado Hummus
Main Ingredients: Ripe Avocados, Lemon, Garlic Cloves, Tahini Paste
For a twist on the classic hummus recipe, try adding avocado to the mix. Avocado adds a creamy and buttery texture to the hummus, making it even more delicious and nutritious. Serve it as an appetizer or snack, or use it as a spread for sandwiches and wraps for a healthy and flavorful twist.
The Key Ingredients
To make traditional Lebanese hummus, you will need chickpeas, tahini, lemon juice, garlic, and olive oil. These are the main ingredients that give hummus its unique flavor and texture. Chickpeas, also known as garbanzo beans, are the base of hummus and provide a creamy and nutty taste. Tahini, which is made from sesame seeds, adds a rich and nutty flavor to the dip. Lemon juice gives a tangy kick while garlic adds a subtle but distinct taste. And lastly, olive oil is used to add a smooth and silky texture to the hummus.
The Cooking Process
To start, you will need to soak the chickpeas overnight. This will help them soften and cook quicker. Once soaked, drain the chickpeas and boil them in a pot of water until they are tender. Then, drain and rinse them with cold water. In a food processor, combine the cooked chickpeas, tahini, lemon juice, garlic, and a pinch of salt. Blend until you get a smooth and creamy texture. If the hummus is too thick, you can add a bit of water to thin it out.
Serving Suggestions
Traditionally, hummus is served as a dip with pita bread or vegetables. But there are many other ways to enjoy this delicious dish. You can use it as a spread on sandwiches or wraps, or even as a topping on salads. Some people also like to add a sprinkle of sumac, a tangy and earthy spice, on top of their hummus for an extra burst of flavor. The possibilities are endless, so feel free to get creative with how you serve and enjoy your traditional Lebanese hummus.
In conclusion, the traditional Lebanese hummus recipe is a simple yet flavorful dish that has been enjoyed for generations. Its key ingredients and cooking process may seem straightforward, but it's the perfect balance of flavors that make it truly special. So next time you're craving a delicious and healthy dip, give this traditional recipe a try and impress your taste buds with the authentic taste of Lebanon.
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