19 Traditional Jewish Rugelach Recipe Cook Up Something Special!

Published on: Mar 31, 2024

Rugelach, also commonly known as rugelakh or rugulah, is a traditional Jewish pastry that has been enjoyed for centuries. This delectable treat is made up of a flaky dough filled with various sweet fillings such as jam, chocolate, and nuts. With its rich history and delicious taste, it's no wonder that rugelach has become a staple in Jewish cuisine. In this article, we will take a closer look at the history of this beloved pastry and share a traditional Jewish rugelach recipe for you to try at home.

Jump to Recipe

1 of 20

Jewish Fried Artichokes

Main Ingredients: Artichokes, Olive Oil, Pepper, Salt, Fresh Lemons

Fried Artichokes (Roman-Jewish Style) - Carciofi Alla Giudia Recipe

Roman-Jewish Fried Artichokes (Carciofi alla Giudia) - Searching for ...

Roman Fried Artichokes – Jewish Style — EMPTY NESTERS FLY in 2021 ...

Looking for a unique and flavorful side dish to serve with your beer can chicken? Look no further than Jewish fried artichokes! This dish combines tender artichokes with a crispy and savory coating, making it the perfect accompaniment to any meal. Plus, it's easy to make and sure to impress your guests.

2 of 20

Rugelach

Main Ingredients: Cream Cheese, Unsalted Butter, Granulated Sugar, Kosher

Chocolate Rugelach - Rugelach Recipe with Step-by-Step Instructions

Apricot and Walnut Rugelach Cookies | Veronika's Kitchen

Rugelach is a traditional Jewish pastry that is perfect for dessert or as a snack. These flaky and buttery treats are filled with a variety of ingredients such as chocolate, nuts, and fruit. They are a staple in Jewish cuisine and are a must-try for any beer can chicken lover.

3 of 20

Day 13 - Jewish Rugelach

Main Ingredients: All Purpose Flour, Baking Powder, Kosher Salt, Unsalted

Easy Rugelach with Jam Walnut Filling - My Recipe Magic

Rugelach: 4 different filling ideas mmmmmmmmmmmmmmm !!!! | Rugelach ...

Rugelach Traditional Jewish cookies Stock Photo by ©Geshas 113358248

Poppyseed Rugelach | Recipe | Food, Recipes, Kolache recipe

Have you ever tried making your own rugelach? Day 13 of our top 20 beer can chicken recipes brings you a delicious and easy recipe for Jewish rugelach. These crescent-shaped pastries are filled with a sweet and tangy mixture of jam, nuts, and cinnamon. They are perfect for sharing with friends and family.

4 of 20

Spicy Pizza Rugelach and Modern Jewish Baker Cookbook...

Main Ingredients: Unsalted Butter, Full Fat Cream Cheese, Sugar, Salt

For a unique twist on traditional rugelach, try making spicy pizza rugelach. These little bites are filled with a mixture of pizza sauce, cheese, and pepperoni, making them the perfect appetizer for your beer can chicken feast. Plus, check out the Modern Jewish Baker cookbook for more delicious recipes like this one.

5 of 20

Chocolate Rugelach

Main Ingredients: All Purpose Flour, Sugar, Salt, Unsalted Butter, Cream

If you have a sweet tooth, you'll love this recipe for chocolate rugelach. These little pastries are filled with a rich and decadent chocolate filling and are sure to satisfy any chocolate craving. Serve them alongside your beer can chicken for a sweet and savory combination.

6 of 20

Jewish Rye Bread

Main Ingredients: Active Dry Yeast, Warm Water, Flour, Rye Flour, Rye

Jewish Rye Bread (Bread Machine) - Pudge Factor

Jewish Rye Bread | Recipe | Wheat bread recipe, Sourdough rye bread

No meal is complete without a delicious bread to soak up all the flavors. This recipe for Jewish rye bread is the perfect addition to your beer can chicken dinner. It's hearty and flavorful, and makes for great sandwiches the next day.

7 of 20

The Best Jewish Beef Brisket

Main Ingredients: Brisket, Large Carrots, Baby Potatoes, Garlic, Water

Classic Jewish Brisket for the Holidays — The Mom 100 | Recipe | Jewish ...

The best jewish beef brisket – Artofit

Oven Beef Brisket - Juicy, Tender Brisket With Amazing Balsamic Sauce

Crock Pot Brisket Recipe - Only 4 Ingredients | Leigh Anne Wilkes

Looking for the perfect main dish to serve with your beer can chicken? Look no further than this recipe for the best Jewish beef brisket. It's slow-cooked to perfection and bursting with flavor. Your guests will be asking for seconds.

8 of 20

Make Jewish Chocolate Babka

Main Ingredients: Milk, Sugar, Active Dry Yeast, All Purpose Flour, Salt

How to make Chocolate Babka - Rich Jewish Sweet Bread | Recipe ...

Halva and Chocolate Babka. Jewish Desserts, Jewish Recipes, Jewish Food ...

How to make Chocolate Babka - Rich Jewish Sweet Bread

Chocolate lovers, rejoice! This recipe for Jewish chocolate babka is a must-try. This sweet and rich bread is filled with a chocolate and cinnamon swirl and is perfect for dessert or as a sweet treat any time of day. Serve it alongside your beer can chicken for a delicious contrast of flavors.

9 of 20

Jewish Potato Knish

Main Ingredients: Butter, Cream Cheese, Sour Cream, All Purpose Flour

Gabila's Knish Recipe | October 2022 | Recipe Self | Recipe | Knish ...

Potato Knish Recipe | Recipe | Recipes, Knish recipe, Jewish recipes

The Newbie’s Guide to the Knish | Kitchn Comida Judaica, Pasta Maker ...

Potatoes and beer can chicken go hand in hand, so why not try this recipe for Jewish potato knish? These savory little pastries are filled with a mixture of mashed potatoes, onions, and seasonings, and are sure to be a hit at your next meal.

10 of 20

Jewish Brisket

Main Ingredients: Beef Brisket, Salt, Water, Ketchup, White Vinegar

Authentic Jewish Brisket Recipe (Perfect for Passover)

Instant Pot Holiday Brisket and Onions | Recipe | Healthy instant pot ...

This recipe for Jewish brisket is a classic and must-have for any beer can chicken dinner. The meat is slow-cooked to perfection and served with a flavorful onion gravy. It's comfort food at its finest.

11 of 20

Traditional Jewish Chicken Soup (Jewish Penicillin)

Main Ingredients: Chicken, Cold Water, Large Carrots, Celery Stalks

Traditional Jewish Chicken Soup Recipe | Jewish Penicillin

Jewish Penicillin AKA my Grandmother's Chicken Soup | Chicken soup ...

My Favorite Chicken Soup - Recipe for chicken soup, aka Jewish ...

Matzoball Chicken Soup from the Girl and the Kitchen Matzo Ball Soup ...

Feeling under the weather? This traditional Jewish chicken soup, also known as Jewish penicillin, is the perfect remedy. It's filled with tender chicken, vegetables, and plenty of delicious broth. Serve it alongside your beer can chicken for a comforting and nourishing meal.

12 of 20

Easy Rugelach

Main Ingredients: Granulated Sugar, Ground Cinnamon

This is perhaps the easiest rugelach recipe you've ever seen! These ...

If you're short on time but still want to enjoy a tasty dessert, try this recipe for easy rugelach. It uses store-bought pie crust and a simple filling, making it a quick and easy treat to whip up. Serve it with your beer can chicken for a stress-free and delicious meal.

13 of 20

Grandma Rose's Jewish Noodle Kugel

Main Ingredients: Egg Noodles, Butter, Large Eggs, Cottage Cheese, Sour

Noodle Kugel is a traditional Jewish holiday casserole similar to bread ...

Roasted Rutabaga and Carrots - Explore Cook Eat | Recipe | Vegetarian ...

Pin by Gail Rubenstein on Jewish cooking | Jewish cooking, Boiled sweet ...

For a taste of nostalgia, try this recipe for Grandma Rose's Jewish noodle kugel. This classic dish is a staple in Jewish cuisine and is often served at special occasions. It's a sweet and savory combination that pairs perfectly with your beer can chicken.

14 of 20

Jewish Brisket with Onion Gravy or My Mother's Brisket...

Main Ingredients: Brisket, Salt, Pepper, Garlic Powder, Oil, Onions

Israeli-Inspired Brisket | Recipe | Jewish recipes, Best brisket recipe ...

How to Make the Best Jewish Brisket Recipe With Onion - This Is How I Cook

Braised Beef Brisket Recipe {Step-By-Step Photos} - Savory Simple

Every family has their own version of Jewish brisket, and this recipe for Jewish brisket with onion gravy or "my mother's brisket" is sure to become a family favorite. It's a simple and delicious dish that is perfect for any occasion.

15 of 20

Rugelach Cookies

Main Ingredients: Butter, Cream Cheese, Vanilla Extract, Sugar, Flour

These could be good with lots of fillings - jam?**Chocolate Rugelach ...

Raspberry Rugelach Recipe | Recipes, Raspberry rugelach recipe ...

Walnut Rugelach Recipe (VIDEO) - NatashasKitchen.com

If you love rugelach but want a more portable version, try making rugelach cookies. These bite-sized treats are perfect for snacking on while enjoying your beer can chicken. They're also great for parties and gatherings.

16 of 20

Russian Rugelach i.e. Mom's famous Rogaliki

Main Ingredients: Unsalted Butter, Milk, All Purpose Flour, Active Dry

Have you ever tried Russian Rogaliki? This is the best childhood cookie ...

#russianrecipes #russianfood | Rugelach recipe, Chocolate rugelach ...

If you're looking to switch up your rugelach game, try making Russian rugelach, also known as mom's famous rogaliki. These little pastries are filled with a mixture of jam and nuts and are a sweet and satisfying treat to enjoy with your beer can chicken.

17 of 20

Jewish Honey Cake

Main Ingredients: Eggs, Honey, Sugar, All Purpose Flour, Vegetable Oil

Irresistibly Moist Rosh Hashanah Honey Cake

Lekach Jewish Honey Cake Rosh Hashanah @ Not Quite Nigella

Traditional Jewish Honey Cake#3 Stock Image - Image of natural, kitchen ...

Sweeten up your beer can chicken dinner with this recipe for Jewish honey cake. This moist and flavorful cake is made with honey, making it perfect for Rosh Hashanah or any special occasion. It's a delicious way to end your meal.

18 of 20

Poppy Seed Rugelach

Main Ingredients: Butter, Sea Salt, Cream Cheese, All Purpose Flour

Mom's Old Fashioned Rugelach | Red Star Yeast | Recipe | Rugelach ...

Walnut Apricot Rugelach | Foodtasia | Recipe | Rugelach, Poppy seed ...

Poppy Seed Rugelach stock photo. Image of cuisine, bisquit - 30201652

Poppy Seed Croissant with a Cup of Coffee Stock Photo - Image of ...

Poppy seeds are a staple in Jewish cuisine and this recipe for poppy seed rugelach is a great way to incorporate them into your beer can chicken dinner. These little pastries are filled with a mixture of poppy seeds and jam and are a tasty and unique addition to your meal.

19 of 20

Chocolate-Orange Rugelach

Main Ingredients: All Purpose Flour, Granulated Sugar, Salt, Unsalted

Chocolate Rugelach (Gluten Free + Refined Sugar Free) | Recipe ...

Chocolate Rugelach Recipe - This Is How I Cook

For a decadent and citrusy twist on traditional rugelach, try making chocolate-orange rugelach. These little pastries are filled with a mixture of chocolate and orange zest, making them a delicious and unexpected dessert to enjoy with your beer can chicken.

20 of 20

Classic Jewish Apple Cake

Main Ingredients: Shortening, All Purpose Flour, Apples, Sugar, Ground

Jewish Apple Cake ~ A Classic - Grateful Prayer | Thankful Heart

A Little Bit of British from Across The Pond: Jewish Apple Cake

Jewish Apple Cake with Orange Glaze - Savor the Best

No meal is complete without dessert, and this classic Jewish apple cake is the perfect way to end your beer can chicken feast. The cake is moist and loaded with chunks of apples, making it a delicious and comforting treat for any occasion.

The Origins of Rugelach

Rugelach is believed to have originated in Eastern Europe, specifically in Poland or Hungary. The name itself comes from the Yiddish word "rugel," which means "royal" or "regal." This is thought to refer to the rich and decadent filling used in traditional rugelach recipes. The earliest known mention of rugelach can be found in a 17th-century Polish cookbook. However, the pastry did not become popular in Jewish communities until the 19th century. It was often served during special occasions, such as weddings and holidays, and quickly became a beloved treat among the Jewish community.

A Symbolic Treat

In addition to its delicious taste, rugelach also holds symbolic meaning in Jewish culture. The crescent shape of the pastry is said to represent the shape of the Turkish crescent moon, which was featured on the Ottomon Empire's flag. As the Ottomon Empire ruled over many Eastern European countries, including Poland and Hungary, it is believed that the crescent shape was a nod to the pastry's origins. Furthermore, rugelach is often served during Jewish holidays such as Hanukkah, Purim, and Shavuot, making it a beloved symbol of tradition and celebration in Jewish culture. Today, rugelach can be found in bakeries and homes all around the world, with each recipe offering its own unique twist on the traditional treat.

A Traditional Jewish Rugelach Recipe

Now that you know more about the history and symbolism of rugelach, it's time to try your hand at making this delicious pastry yourself. Here is a traditional Jewish rugelach recipe that will have your taste buds dancing with joy. Ingredients:

2 and ½ cups of all-purpose flour
1 cup (2 sticks) of unsalted butter, softened
8 oz. of cream cheese, softened
½ cup of granulated sugar
¼ teaspoon of salt
1 teaspoon of vanilla extract
1 cup of your choice of filling (jam, chocolate chips, nuts, etc.)
1 egg, beaten
1 tablespoon of milk

Instructions:

In a large bowl, cream together the butter, cream cheese, sugar, salt, and vanilla extract until smooth and well combined.
Add in the flour, 1 cup at a time, and mix until a dough forms.
Divide the dough into four equal portions and shape each into a disk.
Wrap each disk in plastic wrap and refrigerate for at least 1 hour.
Preheat your oven to 350°F (175°C).
On a floured surface, roll out one disk of dough into a circle about ⅛ inch thick.
Spoon your desired filling onto the dough, leaving about ½ inch of dough around the edges.
Using a sharp knife or pizza cutter, cut the dough into 12 equal wedges.
Roll up each wedge, starting from the wide end to create a crescent shape.
Place the rugelach on a baking sheet lined with parchment paper.
In a small bowl, beat together the egg and milk. Brush this mixture onto the rugelach.
Bake for 20-25 minutes or until golden brown.
Let cool before serving and enjoy your homemade traditional Jewish rugelach!

Conclusion Rugelach is not just a tasty treat, but a symbol of tradition, celebration, and cultural heritage. With its rich history and delicious taste, it's no surprise that this pastry has stood the test of time. So why not try making your own batch of rugelach with this traditional Jewish rugelach recipe? Your taste buds will thank you.