17 Traditional Japanese Udon Noodle Soup Recipe Ignite Your Passion For Cooking!
Published on: Mar 25, 2024
Udon noodle soup is a staple dish in Japanese cuisine and has gained popularity all over the world. Made with thick, chewy wheat noodles, this soup is hearty, comforting, and packed with umami flavors. Traditionally, udon noodle soup is served in a hot and flavorful broth with various toppings, making it a versatile and customizable dish. In this article, we will take a closer look at the ingredients and steps involved in making a delicious and authentic traditional Japanese udon noodle soup.
Udon Noodle Soup with Chinese Broccoli & Seared Tempeh
Main Ingredients: Tempeh, Chinese Broccoli, Garlic, Ginger, Cilantro
Get a taste of Asia with this delicious udon noodle soup recipe. The Chinese broccoli and seared tempeh add a unique twist to the traditional soup, giving it a flavorful and nutritious boost. The thick and chewy udon noodles provide a hearty base for this dish, making it a satisfying meal for any occasion.
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Udon Miso Noodle Soup
Main Ingredients: Fresh Udon Noodles, Chicken Stock, Sliced Carrots, Snow
This udon miso noodle soup is a staple in Japanese cuisine and for good reason. The combination of savory miso broth and thick udon noodles creates a comforting and flavorful soup that is perfect for any time of the day. Add some tofu or seared tempeh for a protein boost or top it off with some green onions and sesame seeds for added crunch.
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Lemongrass Shrimp and Miso Udon Soup
Main Ingredients: Chicken Broth, Noodles, Miso Paste, Lemongrass, Red
Indulge in the flavors of Thailand and Japan with this fusion udon noodle soup recipe. The fragrant lemongrass and succulent shrimp add a refreshing twist to the traditional miso broth. This soup is perfect for a quick lunch or light dinner, and the best part is, it can be made in just 30 minutes!
Take a trip to Japan without leaving your kitchen with this authentic udon noodle soup recipe. The combination of savory broth, tender udon noodles, and various toppings such as fish cakes, green onions, and seaweed, creates a delicious and hearty meal that will transport your taste buds to the streets of Tokyo.
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Miso Udon Noodle Soup
Main Ingredients: Noodles, Manila Clams, Butter, Garlic, Shrimp, Fish
If you're a fan of miso soup, you'll love this udon noodle version. The thick and chewy noodles soak up the flavorful miso broth, creating a unique and tasty combination. This soup is versatile and can be customized with your choice of vegetables, protein, and toppings, making it a perfect meal for any occasion.
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Udon Noodle Soup with Miso
Main Ingredients: Udon Noodles, Vegetable Stock, Sliced Carrots, Snow
This udon noodle soup with miso is a delicious and healthy meal that can be made in just 15 minutes. The miso broth is packed with umami flavor and pairs perfectly with the thick udon noodles. Add some carrots, mushrooms, and spinach for added nutrition and texture.
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Udon Noodle Soup Dashi
Main Ingredients: Dried Kombu, Bonito Flakes, Cold Water, Dried Shiitake
This udon noodle soup dashi is a staple in Japanese cuisine and for good reason. The simple yet flavorful broth is made with just a few ingredients, allowing the thick udon noodles to shine. This soup is perfect for a quick and easy meal and can be customized with your choice of toppings.
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Barley Miso Udon Noodle Soup
Main Ingredients: Water, Wakame, Onions, Carrots, Miso Paste, Warm Water
Upgrade your miso soup game with this delicious barley miso udon noodle soup. The nutty and earthy flavor of the barley miso adds a unique twist to the traditional soup, making it a flavorful and nutritious option for any meal. Top it off with some tofu, green onions, and seaweed for added texture and flavor.
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Miso Udon Noodle Soup with Mock Abalone
Main Ingredients: Udon Noodles, Abalone, Carrots, Baby Spinach Leaves
This miso udon noodle soup with mock abalone is a vegetarian twist on a classic Japanese dish. The mock abalone is made with mushrooms and has a similar texture to the real thing, making it a great alternative for those who don't eat seafood. The combination of miso broth, udon noodles, and mock abalone creates a delicious and satisfying meal.
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Shiitake Mushroom Udon Noodle Soup
Main Ingredients: Udon Noodles, Vegetable Broth, Soy Sauce, Mirin, Miso
If you love mushrooms, you'll love this shiitake mushroom udon noodle soup. The earthy and meaty flavor of the shiitake mushrooms adds a unique twist to the traditional soup, making it a flavorful and satisfying meal. Top it off with some green onions and sesame seeds for added crunch and flavor.
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Ginger Miso Udon Noodle Soup with Roasted Mushrooms
Main Ingredients: Kombu, Dried Bonito Flakes, White Miso Paste, Fresh
Warm up on a chilly day with this ginger miso udon noodle soup with roasted mushrooms. The ginger adds a subtle kick to the savory miso broth, and the roasted mushrooms add a delicious and hearty element to the soup. This soup is perfect for a cozy night in and can be made in just 30 minutes.
This Japanese noodle soup is a simple and delicious meal that can be made in just 20 minutes. The broth is made with dashi, soy sauce, and mirin, giving it a rich and savory flavor. The thick udon noodles soak up the broth, making each bite a burst of flavor. Add some tofu, vegetables, and toppings for added nutrition and texture.
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Vegan Mushroom Udon Noodle Soup
Main Ingredients: Dried Shiitake Mushrooms, Mixed Fresh Mushrooms
If you're looking for a vegan option, this mushroom udon noodle soup is the perfect choice. The combination of shiitake and oyster mushrooms, along with the savory miso broth and thick udon noodles, creates a flavorful and satisfying meal that everyone can enjoy. Top it off with some green onions, tofu, and sesame seeds for added texture and flavor.
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Slurping-Good Miso Noodle Soup
Main Ingredients: Organic Chicken Broth, Water, Broth, Miso Paste, Soy
Embrace your inner foodie with this slurping-good miso noodle soup recipe. The combination of miso broth, udon noodles, and various toppings such as soft-boiled eggs, fish cakes, and seaweed, creates a flavorful and satisfying meal that can be enjoyed any time of the day. Don't be afraid to slurp, it's part of the experience!
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Japanese Udon - Tofu Soup
Main Ingredients: Silken Tofu, Udon Noodles, White Miso, Bouillon
This Japanese udon - tofu soup is a simple and healthy meal that can be made in just 15 minutes. The tofu adds a good source of protein, making it a great option for vegetarians. The udon noodles and various toppings such as green onions, mushrooms, and sesame seeds, provide a delicious and filling meal.
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Japanese Onion Mushroom Udon Soup
Main Ingredients: Udon Noodles, Sesame, Dressing, Cooking Sherry, Chicken
This Japanese onion mushroom udon soup is a perfect comfort food for a cold day. The savory broth, tender udon noodles, and flavorful mushrooms create a hearty and delicious soup that will warm you up from the inside out. Add some green onions, sesame seeds, and tofu for added texture and nutrition.
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Japanese Chicken Udon
Main Ingredients: Chicken, Chicken Thighs, Chicken Broth, Water, Sugar
This Japanese chicken udon is a simple and satisfying meal that can be made in just 30 minutes. The combination of tender chicken, udon noodles, and flavorful broth creates a delicious and hearty dish that will satisfy your cravings. Top it off with some vegetables and green onions for added nutrition and flavor.
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Japanese Soba Noodle Soup with Tofu and Greens
Main Ingredients: Noodles, Vegetable Broth, Shiitake Mushroom Caps
For a lighter option, try this Japanese soba noodle soup with tofu and greens. The combination of buckwheat soba noodles, tofu, and leafy greens creates a nutritious and flavorful soup that is perfect for a quick and easy meal. The broth is made with dashi, soy sauce, and mirin, giving it a rich and savory flavor.
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Udon Noodle Soup
Main Ingredients: Udon Noodles, Boiling Water, Dashi Stock Powder, Light
This udon noodle soup is a classic and delicious meal that can be made in just 20 minutes. The savory broth, thick udon noodles, and various toppings such as fish cakes, tofu, and seaweed, create a flavorful and satisfying meal that can be enjoyed any time of the day. Customize it with your favorite toppings for a personalized touch.
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Japanese Chicken Noodle Soup
Main Ingredients: Tsuyu, Chicken Stock, Roasted Chicken, Root Ginger
This Japanese chicken noodle soup is a must-try for any noodle lover. The combination of tender chicken, flavorful broth, and thick udon noodles creates a hearty and delicious soup that will warm you up on a cold day. Add some mushrooms, green onions, and sesame seeds for added texture and flavor.
Ingredients for Traditional Japanese Udon Noodle Soup
1. Udon Noodles
The star of the dish, udon noodles are thick, chewy, and made from wheat flour, water, and salt. They are available fresh, frozen, or dried, and each type has its own unique texture and taste. For the most authentic experience, it is recommended to use fresh or frozen udon noodles, but dried ones can also be used in a pinch.
2. Dashi Broth
Dashi is a basic stock used in many Japanese dishes and is made from boiling dried kelp (kombu) and dried bonito flakes (katsuobushi). It has a rich and savory flavor and serves as the base for most Japanese soups, including udon noodle soup. You can make dashi from scratch or use instant dashi powder for convenience.
3. Toppings
Udon noodle soup is typically served with a variety of toppings, adding texture, flavor, and nutrition to the dish. Some popular toppings include sliced scallions, kamaboko (fish cake), fried tofu, boiled egg, and sliced meat or seafood. You can also add vegetables like carrots, mushrooms, and spinach to make the soup more nutritious.
Steps to Make Traditional Japanese Udon Noodle Soup
1. Prepare the Broth
To make the dashi broth, soak a piece of dried kelp in water for 30 minutes, then bring it to a boil. Once the water boils, remove the kelp and add dried bonito flakes. Let it simmer for a few minutes, then strain the broth to remove any impurities.
2. Cook the Noodles
Bring a pot of water to a boil and add the udon noodles. Cook for a few minutes until they are soft and chewy, then drain and rinse with cold water to stop the cooking process.
3. Assemble the Soup
In a separate pot, bring the dashi broth to a boil and add your desired toppings. Let them cook for a few minutes until they are heated through. Then, add the cooked udon noodles and let them warm up in the broth for a minute or two.
4. Serve and Enjoy
Once the soup is heated through, turn off the heat and ladle it into bowls. Garnish with additional toppings and enjoy your delicious and authentic traditional Japanese udon noodle soup!
In Conclusion
Making traditional Japanese udon noodle soup may seem intimidating, but with the right ingredients and steps, it can be a simple and satisfying dish to prepare at home. So next time you're craving some warm and comforting soup, try this professional and well-organized recipe for traditional Japanese udon noodle soup.
Udon Noodle Soup with Chinese Broccoli & Seared Tempeh
