17 Traditional Japanese Tonkatsu Recipe Deliciousness Awaits You!
Published on: Mar 26, 2024
Tonkatsu is a classic Japanese dish that has been enjoyed for generations. It consists of breaded and deep-fried pork cutlets, served with a tangy tonkatsu sauce and often accompanied by rice and shredded cabbage. This dish has gained popularity all over the world for its crispy texture and delicious flavor. In this article, we will dive deeper into the traditional Japanese tonkatsu recipe and learn how to make it at home.
If you're a fan of Japanese cuisine, then you've probably heard of pork katsu. This dish features a crispy, breaded pork cutlet that is usually served with a tangy sauce on top. It's a delicious and satisfying dish that is perfect for any occasion.
If you're looking for a creative way to use your leftover pork katsu, why not try making a sandwich? The crispy, flavorful pork cutlet pairs perfectly with a fresh and zesty basil aioli. It's a great way to enjoy your favorite dish in a new and exciting way.
Tonkatsu is the Japanese word for pork cutlet, and it's also the name of the dish that features this delicious fried treat. The pork is typically coated in a mixture of panko breadcrumbs and spices, then fried to perfection. It's a popular dish in Japan and can be found in many restaurants and street food stands.
Katsu sando is a Japanese sandwich that features a pork cutlet, cabbage, and tonkatsu sauce between two slices of bread. To add a little kick to this already tasty sandwich, some versions also include a spicy mayonnaise or hot sauce. It's a simple yet satisfying meal that is perfect for lunch or a quick snack.
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Katsu Sando (Spicy Japanese pork cutlet sandwich)
Main Ingredients: Pork Cutlets, Eggs, Milk, Plain Flour, Breadcrumbs
Tonkatsu is a staple in Japanese cuisine, and it's easy to see why. The crispy, juicy pork cutlet is a perfect combination of flavors and textures. It's a dish that is loved by both locals and tourists alike, and it's a must-try for anyone visiting Japan.
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Tonkatsu - Japanese Fried Pork Cutlets
Main Ingredients: Pork Cutlets, Egg, Aji Mirin, Soy Sauce, Cold Water
If you're a fan of fried foods, then you'll love tonkatsu. This dish features a breaded and fried pork cutlet that is crispy on the outside and juicy on the inside. It's a simple yet delicious dish that is sure to satisfy your cravings for something fried.
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Tonkatsu (Pork Cutlet)
Main Ingredients: Pork Cutlet, Salt, Pepper, White Bread, Flour, Eggs
Katsu sando is a popular street food in Japan, and it's easy to see why. This sandwich features a flavorful pork cutlet, crunchy cabbage, and a tangy sauce between two slices of soft bread. It's a perfect meal for when you're on the go or want something quick and delicious.
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Katsu Sando (Japanese Pork Cutlet Sandwich)
Main Ingredients: Boneless Pork Cutlets, Salt, Pepper, All Purpose Flour
Pork cutlet Milanese is a dish that originated in Milan, Italy. It features a pork cutlet that is breaded and fried, topped with a fresh salad of arugula, cherry tomatoes, and balsamic vinegar. It's a light and refreshing dish that is perfect for a summer meal.
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Pork Cutlet Milanese
Main Ingredients: Pork Cutlets, Salt, Pepper, Olive Oil, Butter, Panko
If you're looking to add some Asian flavors to your pork katsu, why not try marinating the pork in miso? This traditional Japanese marinated pork (butaniku no misozuke) adds a savory and slightly sweet flavor to the dish, making it even more irresistible.
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Miso Marinated Pork (butaniku no misozuke)
Main Ingredients: Pork Cutlets, White Miso, Red Miso, Fresh Ginger, Sake
Love ramen but want to switch things up? Why not add some crispy pork cutlet to your bowl? This ramen noodle soup to go is a perfect lunch or dinner option for those who want a filling and flavorful meal on the go. Just add some sliced pork cutlet, veggies, and broth to your ramen for a delicious twist on a classic dish.
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Ramen Noodle Soup To Go
Main Ingredients: Ramen Noodles, Scallions, Boiled Egg, Pork Cutlet
Tonkatsu is a versatile dish that can be enjoyed in many different ways. Some people like to eat it on its own, while others prefer to add it to dishes like ramen or curry. No matter how you enjoy it, tonkatsu is a delicious and satisfying meal that is loved by many.
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Tonkatsu
Main Ingredients: Oil, Pork Cutlets, Salt, Ground Black Pepper
Katsudon pirozhki is a dish inspired by the popular anime series "Yuri!!! On Ice." It features a breaded and fried pork cutlet, rice, and a flavorful sauce, all wrapped up in a fluffy pirozhki (Russian stuffed bun). It's a fun and unique way to enjoy your favorite dish.
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Katsudon Pirozhki | Yuri!!! On Ice
Main Ingredients: Active Dry Yeast, Water, Milk, Oil, Sugar, Salt, Flour
Another dish inspired by "Yuri!!! On Ice" is the Yu-topia katsudon. This dish features a pork cutlet that is marinated in a sweet and spicy sauce, then topped with a fluffy omelette. It's a delicious and creative take on the traditional katsudon dish.
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Yu-topia Katsudon | Yuri!!! On Ice
Main Ingredients: Pork Cutlet, Salt, Pepper, Flour, Eggs, Panko, Oil
If you're looking to try something new and different, why not make a Czech-inspired breaded pork cutlet? Smažený vepřový řízek is a delicious and hearty dish that is typically served with mashed potatoes and a side of vegetables. It's a comforting and satisfying meal that is perfect for a cozy night in.
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Smažený Vepřový Řízek (Czech Breaded Pork Cutlet)
Main Ingredients: Pork Cutlets, All Purpose Flour, Eggs, Water, Salt
Sometimes, you just can't beat a classic. The classic tonkatsu features a crispy, breaded pork cutlet that is deep-fried to perfection. It's a simple and delicious dish that is perfect for any day of the week.
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Classic Tonkatsu (Japanese Fried Pork Cutlet)
Main Ingredients: Boneless Pork Chops, Pork Loin, Salt, Pepper, Flour
If you love Japanese curry, then you'll love this dish that combines it with tonkatsu. The crispy pork cutlet adds a delicious texture to the already flavorful and hearty curry. It's a great way to switch up your usual curry routine.
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Tonkatsu Curry (Japanese Curry with Pork Cutlet)
Main Ingredients: Canola Oil, White Onion, Medium Potato, Medium Carrot
If you're looking for a healthier version of tonkatsu, try baking it instead of frying it. By using panko breadcrumbs and baking it in the oven, you can still achieve that crispy and flavorful texture without all the added oil. It's a guilt-free way to enjoy your favorite dish.
Main Ingredients: Pork Loin, Cornstarch, Egg, Crumb
This dish features a unique and delicious combination of flavors. The pork cutlet is topped with a sweet and tangy plum sauce, making it a perfect balance of sweet and savory. It's a great way to add some variety to your usual pork katsu dish.
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Pork Cutlet with Plums
Main Ingredients: Mrs Dash, Pork Cutlets, Plums, White Sugar, Olive Oil
Katsudon is a popular rice bowl dish in Japan that features a pork cutlet, egg, and vegetables over a bed of rice. It's a hearty and satisfying meal that is perfect for any time of day. Plus, it's a great way to use up any leftover pork katsu you may have.
Ingredients for Traditional Japanese Tonkatsu
Pork Cutlets
The key ingredient in tonkatsu is pork cutlets. The traditional recipe calls for loin or fillet cuts of pork, which are tender and have just the right amount of fat for a juicy and flavorful tonkatsu. It is important to choose high-quality pork from a trusted source to ensure the best taste and texture.
Breading
The breading for tonkatsu is made with a combination of panko breadcrumbs and flour. Panko breadcrumbs are coarser and lighter than regular breadcrumbs, giving tonkatsu its signature crispy texture. The flour helps the breadcrumbs to stick to the pork and creates a golden-brown crust when fried.
Egg Wash
Before coating the pork with the breading, it is important to dip it in an egg wash. This helps the breadcrumbs to adhere to the meat and also adds a nice richness to the flavor.
Tonkatsu Sauce
The tangy and savory tonkatsu sauce is a crucial element in this dish. It is made with a combination of soy sauce, mirin (Japanese sweet rice wine), Worcestershire sauce, and sugar. These ingredients are simmered together to create a thick and flavorful sauce that perfectly complements the crispy tonkatsu.
Oil for Frying
To achieve the perfect texture for tonkatsu, it is important to use the right oil for frying. Vegetable oil or canola oil are recommended for their high smoke point and neutral flavor, which will not affect the taste of the dish.
Steps to Make Traditional Japanese Tonkatsu
Pound and Season the Pork
Start by pounding the pork cutlets to an even thickness, about 1/2 inch. This will ensure that the meat cooks evenly and stays tender. Season the cutlets with salt and pepper.
Coat with Flour
Dredge the pork in flour, shaking off any excess.
Dip in Egg Wash
Next, dip the pork in the egg wash, making sure to coat it thoroughly.
Coat with Panko Breadcrumbs
Finally, coat the pork with the panko breadcrumbs, pressing them gently onto the meat to ensure they stick.
Fry to Perfection
Heat the oil in a deep fryer or a large pan to 350°F. Carefully place the breaded pork in the hot oil and fry for about 4-5 minutes on each side, until golden brown and crispy.
Serve with Tonkatsu Sauce
Once the tonkatsu is cooked, remove it from the oil and let it drain on a paper towel. Cut it into slices and serve with a generous drizzle of tonkatsu sauce on top.
In Conclusion
Making traditional Japanese tonkatsu at home may seem intimidating, but with the right ingredients and techniques, it is a simple and delicious dish to prepare. Whether you are a fan of Japanese cuisine or looking to expand your culinary skills, this recipe is a must-try. So gather your ingredients and get ready to enjoy the perfect balance of crispy and juicy in every bite.
