19 Traditional Japanese Teriyaki Sauce Recipe Unleash Your Inner Chef!

Published on: Mar 25, 2024

Traditional Japanese teriyaki sauce is a staple in Japanese cuisine, known for its sweet and savory flavor that pairs perfectly with a variety of dishes. Originating in the Edo period, this sauce has stood the test of time and has become a beloved condiment around the world. While there are many variations of teriyaki sauce, the traditional recipe remains a favorite for its simple yet delicious ingredients and easy preparation. In this article, we will dive into the history of teriyaki sauce and share a professional and well-organized recipe for you to recreate this classic Japanese condiment at home.

Jump to Recipe

1 of 20

Teriyaki Sauce

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider

EASY Teriyaki Sauce Recipe - I Heart Naptime

How to Make Teriyaki Sauce From Scratch

Teriyaki Sauce Recipe - The Gunny Sack

Teriyaki sauce is a versatile and flavorful sauce that can be used in a variety of dishes. It's a popular choice for marinating meats, but it can also be used as a dipping sauce or drizzled over vegetables. There are many different variations of teriyaki sauce, but they all typically include a combination of soy sauce, mirin, and sugar. Here are 20 delicious recipes for teriyaki sauce that you can make at home.

2 of 20

Tonkatsu Sauce

Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce

Tonkatsu with Homemade Katsu Sauce - Krumpli

Tonkatsu (Japanese Pork Schnitzel) | RecipeTin Japan

Tonkatsu sauce is a thick, sweet and tangy sauce that is commonly used in Japanese cuisine. It's most often served with tonkatsu, a breaded and fried pork cutlet, but it can also be used as a dipping sauce for other fried foods or as a condiment for rice. This recipe for tonkatsu sauce is quick and easy to make, and it's a great way to add a burst of flavor to your dishes.

3 of 20

Basic Teriyaki Sauce

Main Ingredients: Light Soy Sauce, Sake, Water, Brown Sugar, Granulated

Easy Healthy Teriyaki Sauce - Eat Yourself Skinny

Basic Teriyaki Sauce 照り焼きのたれ | Chopstick Chronicles

Teriyaki Sauce | The Modern Proper | Recipe | Teriyaki sauce, Sweet ...

If you're new to making teriyaki sauce, this basic recipe is a great place to start. It's simple and straightforward, with just a few ingredients that you likely already have in your pantry. This recipe includes soy sauce, mirin, sugar, garlic, and ginger for a classic teriyaki flavor that pairs well with chicken, beef, or tofu.

4 of 20

Korean Teriyaki Sauce (vegan, gluten free)

Main Ingredients: Low Sodium Tamari, Maple Syrup, Mirin, Paprika, Rice

5 Minute Vegan Teriyaki Sauce (Best Recipe!) - Eat With Clarity

Vegan Teriyaki Sauce - Loving It Vegan

Authentic Chicken Teriyaki Recipe (照り焼きチキンレシピ) - Japanese

Easy Vegan Teriyaki Sauce (Gluten-Free) - ZardyPlants

For a twist on traditional teriyaki sauce, try this recipe for Korean teriyaki sauce. It's a vegan and gluten-free version that uses tamari instead of soy sauce and maple syrup instead of sugar. This sauce has a slightly spicy kick from the addition of gochujang, a Korean chili paste, and it goes well with grilled meats, vegetables, or rice.

5 of 20

Simple Homemade Teriyaki Sauce

Main Ingredients: Soy Sauce, Mirin, Garlic Cloves, Fresh Ginger

Teriyaki Sauce is easy to make at home with a few simple ingredients ...

Homemade Teriyaki Sauce - Served From Scratch

Easy Homemade Teriyaki Sauce | Recipe | Easy teriyaki sauce recipe ...

If you're looking for a homemade teriyaki sauce that's both simple and flavorful, this recipe is for you. It uses just soy sauce, mirin, sugar, and garlic for a basic but delicious teriyaki sauce. You can adjust the amount of sugar to your liking, and you can also add ginger for an extra layer of flavor.

6 of 20

Easy Homemade Teriyaki Sauce

Main Ingredients: Mirin, Japanese Soy Sauce, Honey, Sesame Seeds

Easy Homemade Teriyaki Sauce (gluten-free, vegan)

Easy Homemade Teriyaki Sauce - The Hidden Veggies Stir Fry Recipes ...

For a homemade teriyaki sauce that's easy to make and has a bit more complexity in flavor, try this recipe. It includes soy sauce, mirin, sake, sugar, garlic, and ginger for a well-rounded sauce that you can use for marinating, dipping, or drizzling. You can also add a pinch of red pepper flakes for a bit of heat.

7 of 20

The Best Teriyaki Sauce

Main Ingredients: Mirin, Sake, Soy Sauce, Caster, Cornflour

The Best Healthy Teriyaki Sauce | How To Make Delicious Homemade ...

If you're looking for the ultimate teriyaki sauce recipe, this one is a must-try. It combines soy sauce, mirin, sake, sugar, garlic, ginger, and rice vinegar for a well-balanced sauce with a perfect balance of sweetness, saltiness, and tanginess. This sauce is great for marinating meats or as a dipping sauce for sushi or dumplings.

8 of 20

Bob's Teriyaki Sauce and Marinade

Main Ingredients: Soy Sauce, Mirin, Sake, White Sugar, Ginger Puree

Mom's 5-Minute Homemade Teriyaki Marinade

EASY TERIYAKI SAUCE with an explosion of sweet and salty flavor ...

Kinder's Teriyaki Marinade and Sauce with Sesame and Ginger, 15oz ...

Teriyaki marinated beef ke-bobs | Marinated beef, Dinner, Beef

This teriyaki sauce and marinade recipe comes from Bob's Hawaiian Style Teriyaki, a popular restaurant in Hawaii. It's a combination of soy sauce, mirin, sake, sugar, garlic, and ginger with the addition of pineapple juice for a tropical twist. This sauce is perfect for marinating chicken, beef, or pork before grilling or broiling.

9 of 20

Yum Yum Sauce (Japanese Hibachi Style)

Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic

Yum Yum Sauce is a Japanese Hibachi staple. This delicious sauce is ...

If you are a fan of Japanese Hibachi, then you are probably familar ...

Authentic Japanese Hibachi Yum Yum Sauce - Cooking with Curls

Yum Yum sauce is a popular sauce that's often served with hibachi-style dishes at Japanese restaurants. It's a creamy and tangy sauce that's made with mayonnaise, tomato paste, rice vinegar, sugar, paprika, and garlic. This sauce is great for dipping grilled meats or vegetables, and it also works well as a salad dressing.

10 of 20

Betsy’s No Garlic Sweet Ginger Teriyaki Sauce

Main Ingredients: Low Sodium Soy Sauce, Rice Vinegar, Hoisin Sauce, Fresh

Orange Ginger Teriyaki Sauce | Artisan cooking products made in the UK

Apricot Ginger Teriyaki Glaze – From Olives to Oil

Ginger-Garlic Teriyaki Sauce | A not so traditional yet flavorful sauce ...

East-West, Sweet Ginger Teriyaki Sauce, 12 Fl Oz – cocopew.com

If you're looking for a teriyaki sauce that's free of garlic, give this recipe a try. It's a simple and sweet sauce that's made with soy sauce, mirin, sugar, ginger, and cornstarch for thickness. This sauce is perfect for those who are sensitive to garlic or just prefer a milder flavor.

11 of 20

Teriyaki Sauce (照り焼きのたれ)

Main Ingredients: Soy Sauce, Mirin, Sake, Sugar

Homemade Teriyaki Sauce (Great for sauce & a marinade!)

This recipe for teriyaki sauce comes straight from Japan, and it's a classic and authentic version of the sauce. It uses soy sauce, sake, mirin, and sugar for a well-balanced flavor that's perfect for marinating meats or as a dipping sauce. This sauce is also great for stir-fries or as a glaze for grilled meats.

12 of 20

Salmon Teriyaki

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Rice

Teriyaki Salmon Recipe - Cooking Classy

For a delicious and easy way to use teriyaki sauce, try this recipe for salmon teriyaki. It's a simple dish that involves marinating salmon fillets in a homemade teriyaki sauce and then baking or grilling them. The result is a flavorful and tender salmon dish that's great for a weeknight dinner or for serving to guests.

13 of 20

Sweet Island Teriyaki Sauce

Main Ingredients: Light Soy Sauce, Sake, Fresh Pineapple, Honey, White

Easy homemade teriyaki sauce recipe - Rhubarbarians

Sweet Island Teriyaki Sauce | "It was just sweet enough, and the soy ...

This recipe for sweet island teriyaki sauce is perfect for those who love a tropical twist to their dishes. It's made with soy sauce, pineapple juice, honey, garlic, and red pepper flakes for a sweet and spicy flavor. This sauce is great for marinating chicken or pork and can also be used as a glaze for grilled meats.

14 of 20

Japanese Kewpie Mayonnaise

Main Ingredients: Egg Yolks, Rice Vinegar, Apple Cider Vinegar, Lemon

Kewpie Japanese Mayonaise 17.64 Fl Oz. 2-pack – SecretPantryLA

Kewpie Mayonnaise 500g from Buy Asian Food 4U

How to make Japanese kewpie mayo at home Easy Japanese Recipes, Asian ...

Japanese Mayo (Kewpie Mayonnaise) | Pickled Plum

Kewpie mayonnaise is a popular condiment in Japan that's known for its rich and creamy texture and umami flavor. It's made with egg yolks, rice vinegar, mustard, and vegetable oil for a unique and delicious flavor. Kewpie mayonnaise is perfect for adding to dishes like sushi, sandwiches, or even french fries for a Japanese twist.

15 of 20

Homemade Teriyaki Sauce

Main Ingredients: Soy Sauce, Mirin, Cooking Wine, Water

This homemade teriyaki sauce recipe is a great all-purpose sauce that you can use for a variety of dishes. It's made with soy sauce, mirin, sake, sugar, garlic, and ginger, and it's thickened with a bit of cornstarch. This sauce is great for marinating meats, as a dipping sauce, or even as a glaze for roasted vegetables.

16 of 20

Yakisoba Sauce

Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire

Best Yakisoba Recipe (焼きそば) - Japanese Noodle Stir-Fry

Yakisoba sauce is a thick and tangy sauce that's commonly used in Japanese stir-fries. It's made with soy sauce, oyster sauce, rice vinegar, sugar, garlic, and ginger for a bold and flavorful sauce. This sauce is perfect for stir-frying noodles and vegetables, but it can also be used as a dipping sauce for dumplings or as a marinade for meats.

17 of 20

Authentic Japanese Ponzu Sauce

Main Ingredients: Soy Sauce, Mirin, Kelp, Bonito Flakes, Citrus Juice

13 popular teppanyaki dipping sauce ingredients and 6 recipes to try

Homemade Ponzu Sauce ポン酢 | Pickled Plum Food And Drinks

What is Ponzu sauce & how to make or buy it | Japanese cooking, Food ...

Homemade Ponzu Sauce ポン酢 | Pickled Plum | Easy Asian Recipes

Ponzu sauce is a popular sauce in Japanese cuisine that's made with soy sauce, rice vinegar, citrus juice, and mirin. It has a tangy and slightly sweet flavor that's great for adding to dishes like sushi, salads, or grilled meats. This recipe for ponzu sauce is simple and easy to make, and it's a great condiment to have on hand for a variety of dishes.

18 of 20

Basic Teriyaki Sauce With Dashi

Main Ingredients: Wine, Sake, Japanese Soy Sauce, Dashi, Sugar

Easy Teriyaki Sauce | FaveHealthyRecipes.com

Homemade Teriyaki Sauce - Easy Peasy Meals

Quick and Easy Teriyaki Chicken Stir Fry - Keeping It Relle

Basic Teriyaki Sauce With Dashi Recipe | CDKitchen.com

This recipe for teriyaki sauce adds a bit of dashi, a Japanese soup stock, to give it a more complex and savory flavor. It's made with soy sauce, mirin, sake, sugar, garlic, ginger, and dashi, and it's thickened with cornstarch. This sauce is perfect for marinating meats or as a dipping sauce for sushi, and it's also great for stir-fries or as a glaze for grilled meats.

19 of 20

Canal House Teriyaki Sauce

Main Ingredients: Light Brown Sugar, Mirin, Reduced Sodium Soy Sauce

Best Store Bought Teriyaki Sauce (Reviews & Buyer's Guide)

Chicken Teriyaki on bed of Stir Fried Bean Sprouts - Ang Sarap

the best teriyaki sauce is in this bowl and ready to be served on the table

This recipe for teriyaki sauce comes from the popular Canal House cookbook series. It's made with soy sauce, mirin, sake, sugar, garlic, and ginger, and it's thickened with cornstarch. This sauce has a well-balanced and rich flavor that's perfect for marinating meats or as a dipping sauce for sushi.

20 of 20

Japanese Ginger Sauce

Main Ingredients: Light Mayonnaise, Fresh Ginger, Low Sodium Soy Sauce

Japanese Steakhouse Ginger Sauce - Simply Happenings

Japanese Steakhouse Ginger Sauce | Recipes, Ginger sauce, Cooking recipes

Japanese Ginger Salad Dressing Recipe - A Spicy Perspective

Japanese Ginger Sauces 2 Packs 12oz360ml >>> Want to know more, click ...

This Japanese ginger sauce is a delicious and versatile sauce that's great for adding to a variety of dishes. It's made with soy sauce, rice vinegar, ginger, garlic, green onions, and sesame oil, and it's thickened with a bit of cornstarch. This sauce is perfect for marinating meats or as a dipping sauce for dumplings or spring rolls.

The History of Teriyaki Sauce

Origin

Teriyaki sauce has its roots in the Edo period (1603-1868) in Japan, when the cooking technique of grilling meat with a sweet glaze was popular among the aristocracy. The word "teriyaki" comes from the Japanese words "teri" meaning "luster" and "yaki" meaning "grilled," referring to the glossy finish that the sauce gives to the meat. Originally, teriyaki sauce was made by grilling meat with a sweet soy sauce-based marinade, but over time, it evolved to become a standalone sauce used for a variety of dishes.

Introduction to the West

Teriyaki sauce was first introduced to the West in the 1940s when Japanese Americans started opening restaurants in the United States. Its popularity grew in the 1970s with the rise of Japanese cuisine and the increasing availability of Japanese ingredients in international markets. Today, teriyaki sauce is a common condiment found in supermarkets and used in various dishes outside of Japan.

The Traditional Recipe

Ingredients

The traditional Japanese teriyaki sauce recipe requires only a few simple ingredients. These include soy sauce, mirin (a sweet rice wine), sake (a Japanese rice wine), and sugar. The key to a delicious teriyaki sauce is using high-quality ingredients, so it's important to use authentic Japanese ingredients if possible.

Preparation

To make the sauce, simply combine equal parts soy sauce, mirin, and sake in a saucepan over medium heat. Bring the mixture to a simmer and stir in the sugar until it dissolves. Continue to simmer for a few minutes until the sauce thickens and becomes glossy. Let the sauce cool before using it as a marinade or glaze for meats, vegetables, or tofu.

Variations

While the traditional recipe is a classic and delicious option, there are also variations that incorporate additional ingredients for added flavor. Some popular variations include adding grated ginger, garlic, or honey to the sauce. These additions can give the sauce a more complex flavor profile and make it more versatile for different dishes. In conclusion, the traditional Japanese teriyaki sauce recipe is a must-try for anyone looking to recreate the authentic flavors of Japanese cuisine. Its simple ingredients and easy preparation make it a great addition to any home cook's repertoire. So next time you're craving a sweet and savory sauce, skip the store-bought options and try making your own traditional teriyaki sauce at home. Your taste buds will thank you. HTML Code: <h2>The History of Teriyaki Sauce</h2> <h3>Origin</h3> <p>Teriyaki sauce has its roots in the Edo period (1603-1868) in Japan, when the cooking technique of grilling meat with a sweet glaze was popular among the aristocracy. The word "teriyaki" comes from the Japanese words "teri" meaning "luster" and "yaki" meaning "grilled," referring to the glossy finish that the sauce gives to the meat. Originally, teriyaki sauce was made by grilling meat with a sweet soy sauce-based marinade, but over time, it evolved to become a standalone sauce used for a variety of dishes.</p> <h3>Introduction to the West</h3> <p>Teriyaki sauce was first introduced to the West in the 1940s when Japanese Americans started opening restaurants in the United States. Its popularity grew in the 1970s with the rise of Japanese cuisine and the increasing availability of Japanese ingredients in international markets. Today, teriyaki sauce is a common condiment found in supermarkets and used in various dishes outside of Japan.</p> <h2>The Traditional Recipe</h2> <h3>Ingredients</h3> <p>The traditional Japanese teriyaki sauce recipe requires only a few simple ingredients. These include soy sauce, mirin (a sweet rice wine), sake (a Japanese rice wine), and sugar. The key to a delicious teriyaki sauce is using high-quality ingredients, so it's important to use authentic Japanese ingredients if possible.</p> <h3>Preparation</h3> <p>To make the sauce, simply combine equal parts soy sauce, mirin, and sake in a saucepan over medium heat. Bring the mixture to a simmer and stir in the sugar until it dissolves. Continue to simmer for a few minutes until the sauce thickens and becomes glossy. Let the sauce cool before using it as a marinade or glaze for meats, vegetables, or tofu.</p> <h3>Variations</h3> <p>While the traditional recipe is a classic and delicious option, there are also variations that incorporate additional ingredients for added flavor. Some popular variations include adding grated ginger, garlic, or honey to the sauce. These additions can give the sauce a more complex flavor profile and make it more versatile for different dishes.</p> <p>In conclusion, the traditional Japanese teriyaki sauce recipe is a must-try for anyone looking to recreate the authentic flavors of Japanese cuisine. Its simple ingredients and easy preparation make it a great addition to any home cook's repertoire. So next time you're craving a sweet and savory sauce, skip the store-bought options and try making your own traditional teriyaki sauce at home. Your taste buds will thank you.</p>