18 Traditional Japanese Teriyaki Recipe Cook Up Something Special!
Published on: Mar 26, 2024
The traditional Japanese teriyaki recipe has been a staple in Japanese cuisine for centuries. This classic dish is known for its sweet and savory flavors and has become a popular choice for many around the world. The word "teriyaki" comes from the Japanese words "teri" meaning luster and "yaki" meaning grilled or broiled. This technique of grilling or broiling meat with a sweet glaze has been passed down through generations, and today, we will dive into the history and steps to create this delicious dish.
Main Ingredients: Broccoli, Carrot, Red Bell Pepper, Yellow Bell Pepper
Looking for a delicious and healthy twist on traditional teriyaki chicken? This low carb keto Japanese teriyaki chicken recipe is the perfect option! With a flavorful homemade teriyaki sauce and tender chicken, this dish is sure to become a family favorite. Serve it with some Japanese zucchini for a complete and satisfying meal.
Zucchini is a staple in Japanese cuisine, and for good reason! This versatile vegetable is a great source of fiber and vitamins, making it a nutritious addition to any meal. In this recipe, zucchini is simply sautéed in a pan with a touch of soy sauce and sesame oil for a delicious side dish that pairs perfectly with the teriyaki chicken.
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Japanese Farm-Style Grilled Teriyaki Chicken Bowl
Main Ingredients: Teriyaki, Portobellos, Chicken Thighs, Shitake
This Japanese farm-style grilled teriyaki chicken bowl is a hearty and satisfying meal that is perfect for any night of the week. It features tender and juicy chicken marinated in a homemade teriyaki sauce that is bursting with flavor. Served over a bed of rice and topped with fresh veggies and a drizzle of teriyaki sauce, this bowl is a complete meal that will leave you feeling satisfied.
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Salmon Teriyaki
Main Ingredients: Salmon Fillets, Cornstarch, Teriyaki Sauce, Sesame
For seafood lovers, this salmon teriyaki recipe is a must-try. The rich and buttery flavor of salmon pairs perfectly with the sweet and savory teriyaki sauce. Simply grill or bake the salmon and brush with the homemade teriyaki sauce for a healthy and delicious meal that is packed with omega-3 fatty acids.
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Japanese Teriyaki-Style Glazed Salmon
Main Ingredients: Salmon Fillets, Sea Salt, Cracked Black Pepper, Grape
If you're looking for a slightly different twist on teriyaki salmon, try this Japanese teriyaki-style glazed salmon recipe. It features a flavorful marinade made with soy sauce, sake, and mirin, giving the salmon a deliciously sweet and savory glaze. Serve it with some Japanese noodle soup for a complete and comforting meal.
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roasted TERIYAKI SALMON with HOMEMADE TERIYAKI SAUCE
Main Ingredients: Filet, Green Onion, Teriyaki Sauce, Mirin, Soy Sauce
Take your teriyaki salmon game to the next level with this roasted teriyaki salmon recipe. The salmon is marinated in a homemade teriyaki sauce and then roasted to perfection, resulting in a crispy and flavorful outer layer with a tender and flaky center. Serve it with some teriyaki glazed grilled pineapple planks for a delicious and tropical twist.
This Japanese noodle soup recipe is a comforting and flavorful dish that is perfect for a cold or rainy day. The broth is made with a combination of soy sauce, mirin, and dashi, giving it a rich and savory flavor. Add in some teriyaki chicken skewers for a protein boost and some Japanese zucchini for added veggies.
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Teriyaki Glazed Grilled Salmon on Pineapple Planks
Main Ingredients: Teriyaki Sauce, Soy Sauce, Mirin, Cooking Wine, Water
Ready to impress your dinner guests? This teriyaki glazed grilled salmon on pineapple planks recipe is sure to do the trick. The salmon is marinated in a delicious homemade teriyaki sauce, then grilled on top of pineapple planks for a unique and flavorful twist. Serve it with some yakitori meatballs for a complete and satisfying meal.
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Teriyaki Chicken Skewers
Main Ingredients: Chicken Thigh Fillets, Leek, Spring Onion, Vegetable
If you're looking for a quick and easy teriyaki chicken recipe, these teriyaki chicken skewers are the perfect option. Marinated in a homemade sauce and then grilled to perfection, these skewers are a flavorful and protein-packed meal that can be served as an appetizer or a main dish. Serve them with some Japanese-style hamburger with tangy sauce for a tasty and filling meal.
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Yakitori Meatballs, Japanese Teriyaki Meatballs
Main Ingredients: Ground Chicken Breast, Chives, Ginger, Cornstarch, Egg
Meatballs get a delicious Japanese twist in this yakitori meatballs recipe. These flavorful and juicy meatballs are made with a combination of ground beef and pork, then glazed with a homemade teriyaki sauce. Serve them over a bed of rice with some teriyaki chicken appetizers for a complete meal.
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Hambagu (Japanese-Style Hamburger with Tangy Sauce)
Main Ingredients: Japanese Soy Sauce, Sweet Rice Wine, Rice Wine
For a hearty and flavorful meal, try this hambagu (Japanese-style hamburger with tangy sauce) recipe. The burgers are made with a combination of ground beef and pork, giving them a juicy and flavorful texture. Top them with a tangy and savory teriyaki sauce and serve with some teriyaki spam musubi for a unique and delicious twist on a classic dish.
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Teriyaki Chicken Appetizer
Main Ingredients: Boneless, Skinless Chicken Thighs, Scallion, Roasted
This teriyaki chicken appetizer recipe is a guaranteed crowd-pleaser. Tender and juicy chicken is marinated in a homemade teriyaki sauce and then grilled to perfection, resulting in a flavorful and protein-packed appetizer that is perfect for any occasion. Serve it with some Japanese-style baked tofu schnitzel for a vegetarian option.
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Teriyaki Spam Musubi
Main Ingredients: Spam, Nori Seaweed, Japanese Rice, Teriyaki Sauce
For a quick and easy snack or lunch option, look no further than this teriyaki spam musubi recipe. Spam, a popular ingredient in Japanese cuisine, is marinated in a homemade teriyaki sauce and then wrapped in sushi rice and nori for a delicious and portable meal. Serve it with some Japanese noodle soup for a complete and satisfying lunch.
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Japanese Style Baked Tofu Schnitzel
Main Ingredients: Extra Firm Tofu, Tamari, Dijon Mustard, Honey, Black
This Japanese style baked tofu schnitzel recipe is a delicious and healthy alternative to traditional schnitzel. The tofu is coated in a mixture of panko breadcrumbs and spices, then baked to crispy perfection. Serve it with a side of vegan teriyaki meatballs for a complete and protein-packed meal.
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Vegan Teriyaki Meatballs
Main Ingredients: Vegetable Broth, Low Sodium Soy Sauce, Coconut Sugar
Whether you're vegan or just looking to add more plant-based meals to your diet, these vegan teriyaki meatballs are a must-try. Made with a combination of lentils, mushrooms, and oats, these meatballs are packed with protein and flavor. Serve them with some tasty homemade teriyaki sauce for a satisfying and delicious meal.
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Tasty Homemade Teriyaki Sauce
Main Ingredients: Cooked Rice, Salmon, Sake, Teriyaki Sauce, Cabbage
No teriyaki dish is complete without a delicious homemade teriyaki sauce. This tasty homemade teriyaki sauce recipe is easy to make and can be used in a variety of dishes. Made with a combination of soy sauce, brown sugar, and ginger, this sauce is the perfect balance of sweet and savory. Use it to marinate your favorite proteins or as a glaze for grilled veggies.
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CHICKEN TERIYAKI ROLLS (6 rolls)
Main Ingredients: Sushi Rice, Toasted Nori, Avocado, Fresh Spinach
If you're a sushi lover, you'll love these chicken teriyaki rolls! Tender and juicy chicken is marinated in a homemade teriyaki sauce and then rolled up in sushi rice with your favorite fillings. Serve them with some grilled squid with teriyaki sauce for a delicious and satisfying meal.
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Grilled Squid with Teriyaki Sauce
Main Ingredients: Squid, Teriyaki Sauce, Brown Sugar, Mirin, Sake, Soy
Squid may not be a common ingredient in Western cuisine, but it is a popular and delicious choice in Japanese cooking. This grilled squid with teriyaki sauce recipe is a simple and flavorful way to enjoy this seafood delicacy. The squid is marinated in a homemade teriyaki sauce and then grilled to perfection for a unique and tasty dish.
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Japanese Teriyaki Flank Steak
Main Ingredients: Flank Steak, Kikkoman Soy Sauce, Mirin, Vegetable Oil
This Japanese teriyaki flank steak recipe is a delicious and impressive dish that is perfect for a special occasion. The steak is marinated in a homemade teriyaki sauce and then grilled to your desired level of doneness. Serve it with some miso udon noodles with teriyaki aubergine for a tasty and balanced meal.
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Miso Udon Noodles With Teriyaki Aubergine
Main Ingredients: Light Soy Sauce, Miso Paste, Bouillon Powder, Garlic
For a vegetarian option, try this miso udon noodles with teriyaki aubergine recipe. The eggplant is marinated in a homemade teriyaki sauce and then grilled to perfection, giving it a deliciously sweet and savory flavor. Serve it over a bed of udon noodles and top with some Japanese teriyaki-style glazed salmon for a complete and satisfying meal.
The History of Teriyaki
The origins of teriyaki can be traced back to the Edo period (1603-1868) in Japan. During this time, the technique of grilling or broiling meat with a sweet glaze was developed as a way to preserve food for longer periods. The combination of soy sauce, sugar, and mirin (a sweet rice wine) used in the glaze acted as a natural preservative for meat. This method was especially popular among the samurai warriors who needed to preserve their food while on long journeys.
The Evolution of Teriyaki
As time went on, teriyaki continued to evolve and adapt to different regions and taste preferences. In the 17th century, the Portuguese introduced Japan to their sweet and spicy chili peppers, which were then incorporated into the teriyaki glaze. In the 19th century, the dish gained popularity in the United States and was adapted to include ingredients like ginger, garlic, and honey.
Today, there are many variations of teriyaki, including chicken, beef, and vegetable options. However, the traditional recipe remains a favorite among many and is still widely used in Japanese households and restaurants.
The Art of Making Traditional Teriyaki
Making traditional teriyaki involves a simple yet precise process. The key is to balance the sweet and savory flavors while achieving a shiny and sticky glaze on the meat. The basic ingredients used in the glaze are soy sauce, sugar, mirin, and sake (a Japanese rice wine). The meat, usually fish or chicken, is marinated in the glaze for a few hours before being grilled or broiled.
Traditionally, the meat is grilled over a charcoal fire, which adds a smoky flavor to the dish. However, modern methods such as using a stovetop or oven can also be used. The glaze is applied multiple times during the cooking process to create a thick and glossy finish on the meat.
In Conclusion
The traditional Japanese teriyaki recipe is a testament to the country's rich culinary history. It has evolved over time but still maintains its core flavors and cooking techniques. Whether you enjoy it in its traditional form or with a modern twist, teriyaki will continue to be a beloved dish for generations to come.
