19 Traditional Japanese Teriyaki Chicken Recipe Experience Culinary Bliss Now!
Published on: Mar 25, 2024
Teriyaki chicken is a classic dish in Japanese cuisine that has gained popularity all over the world. Its flavorful and savory taste has made it a go-to dish for many. The word "teriyaki" comes from the Japanese words "teri," which means shiny, and "yaki," which means grilled or broiled. This traditional Japanese teriyaki chicken recipe is a must-try for anyone looking to experience authentic Japanese flavors. In this article, we will take a closer look at the history of teriyaki chicken and the steps to creating this delicious dish in the comfort of your own home.
Main Ingredients: Broccoli, Carrot, Red Bell Pepper, Yellow Bell Pepper
If you're following a low carb or keto diet, you may think that Japanese cuisine is off limits. However, with this recipe for Low Carb Keto Japanese Teriyaki Chicken, you can indulge in the delicious flavors of teriyaki without breaking your diet. Made with a homemade teriyaki sauce that's low in sugar and carbs, this chicken dish is both healthy and satisfying. Serve it over a bed of cauliflower rice or with a side of steamed vegetables for a complete meal that will satisfy your cravings without any guilt.
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Japanese Farm-Style Grilled Teriyaki Chicken Bowl
Main Ingredients: Teriyaki, Portobellos, Chicken Thighs, Shitake
Combining the flavors of teriyaki chicken with the comfort of a rice bowl, this Japanese Farm-Style Grilled Teriyaki Chicken Bowl is the perfect meal for a busy weeknight. Marinated in a homemade teriyaki sauce and then grilled to perfection, the chicken is tender, juicy, and bursting with flavor. Served over a bed of fluffy white rice and topped with green onions, sesame seeds, and crispy tempura flakes, this dish is sure to become a family favorite.
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Teriyaki Chicken Skewers
Main Ingredients: Chicken Thigh Fillets, Leek, Spring Onion, Vegetable
If you're looking for a crowd-pleasing appetizer or party snack, these Teriyaki Chicken Skewers are the perfect choice. Tender chunks of chicken are marinated in a sweet and savory teriyaki sauce and then skewered with colorful bell peppers and onions. Grilled to perfection, these skewers are not only delicious but also visually appealing. Serve them at your next gathering and watch them disappear in no time.
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Teriyaki Chicken Appetizer
Main Ingredients: Boneless, Skinless Chicken Thighs, Scallion, Roasted
Take your appetizer game to the next level with this flavorful Teriyaki Chicken Appetizer. Using wonton wrappers as a base, these bite-sized treats are topped with a mixture of teriyaki chicken, creamy cream cheese, and crunchy water chestnuts. Baked until golden brown and crispy, these appetizers are perfect for any occasion, from game day parties to fancy dinner parties.
When you're in the mood for a comforting and satisfying meal, this Japanese Noodle Soup is the perfect choice. Made with a flavorful broth, tender noodles, and tender pieces of teriyaki chicken, this soup is a complete meal in a bowl. Top it with some fresh green onions and a sprinkle of sesame seeds for an added burst of flavor and texture.
Looking for a delicious and unique side dish to accompany your teriyaki chicken? Look no further than this recipe for Japanese Zucchini. Thinly sliced zucchini is sautéed in a flavorful teriyaki sauce and then topped with sesame seeds and green onions. The result is a tender and flavorful side dish that pairs perfectly with any teriyaki dish.
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CHICKEN TERIYAKI ROLLS (6 rolls)
Main Ingredients: Sushi Rice, Toasted Nori, Avocado, Fresh Spinach
Put a twist on classic sushi rolls with these Chicken Teriyaki Rolls. Filled with teriyaki chicken, avocado, and cucumber, these rolls are packed with flavor and nutrients. Plus, they are perfect for a party or a fun dinner night with friends and family. Serve with a side of soy sauce and wasabi for dipping and you've got yourself a delicious and unique meal.
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Grilled Teriyaki Chicken
Main Ingredients: Teriyaki Sauce, Cold Water, Brown Sugar, Soy Sauce
Nothing beats the flavor of grilled chicken, and this Grilled Teriyaki Chicken is no exception. Marinated in a homemade teriyaki sauce and then grilled to perfection, this chicken is tender, juicy, and infused with delicious teriyaki flavor. Serve it with a side of grilled vegetables and some rice or noodles for a complete and satisfying meal.
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Teriyaki Chicken
Main Ingredients: Skinless Boneless Chicken Breasts, Teriyaki Sauce
For a quick and easy weeknight meal that's full of flavor, this Teriyaki Chicken recipe is the way to go. Marinated in a homemade teriyaki sauce and then pan-fried until golden brown, this chicken is a simple yet delicious dish that's perfect for busy weeknights. Serve it with a side of steamed vegetables and rice for a well-balanced meal.
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Salmon Teriyaki
Main Ingredients: Salmon Fillets, Cornstarch, Teriyaki Sauce, Sesame
For those who prefer seafood over chicken, this Salmon Teriyaki recipe is a must-try. The rich and flavorful teriyaki sauce pairs perfectly with the flaky and tender salmon, making for a delicious and healthy meal. Serve it with a side of steamed vegetables and rice for a complete and satisfying dish.
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20-Minute Teriyaki Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Salt, Pepper
If you're short on time but still want a delicious and healthy meal, this 20-Minute Teriyaki Chicken recipe is the answer. With a homemade teriyaki sauce that comes together in minutes, this dish is quick, easy, and full of flavor. Serve it with some steamed vegetables and rice for a well-rounded meal that's perfect for busy weeknights.
For a meal that's not only delicious but also easy to clean up, try this One Pan Teriyaki Chicken with Vegetables. The chicken and vegetables are cooked together in a homemade teriyaki sauce, making for a flavorful and fuss-free dinner. Plus, with all the colors and textures on one pan, it's also visually appealing.
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Teriyaki Chicken Thighs
Main Ingredients: Soy Sauce, Teriyaki Sauce, Brown Sugar, Honey, Chicken
If you prefer the dark meat of chicken, this Teriyaki Chicken Thighs recipe is a must-try. Marinated in a homemade teriyaki sauce and then baked until juicy and tender, these chicken thighs are full of flavor and perfect for a family dinner. Serve them with a side of rice and steamed vegetables for a well-rounded and satisfying meal.
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Baked Teriyaki Chicken
Main Ingredients: Chicken Thighs, Teriyaki Sauce, Brown Sugar, Sesame
For a healthier alternative to fried chicken, try this Baked Teriyaki Chicken recipe. The chicken is coated in a homemade teriyaki sauce and then baked until crispy on the outside and tender on the inside. Serve it with a side of rice and steamed vegetables for a lighter yet still delicious version of your favorite teriyaki dish.
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Slow Cooker Teriyaki Chicken
Main Ingredients: Chicken Breasts, Chicken Broth, Teriyaki Sauce, Brown
For a hands-off approach to cooking, this Slow Cooker Teriyaki Chicken recipe is the way to go. Simply add all the ingredients to your slow cooker and let it do the work while you go about your day. The result is tender and flavorful chicken that's perfect for sandwiches, wraps, or served over rice for a complete meal.
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Teriyaki Chicken Stirfry
Main Ingredients: Boneless Skinless Chicken Breasts, Peanut Oil, Teriyaki
Stir-fries are a staple in many households, and this Teriyaki Chicken Stirfry is a delicious and healthy version of the classic dish. Loaded with crunchy vegetables, tender teriyaki chicken, and a homemade sauce, this stirfry is sure to become a family favorite. Serve it over a bed of rice or noodles for a complete and satisfying meal.
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Sweet Island Teriyaki Chicken
Main Ingredients: Chicken Breasts, Olive Oil, Salt, Pepper, Teriyaki
Take your taste buds on a tropical vacation with this Sweet Island Teriyaki Chicken recipe. Made with a homemade teriyaki sauce that's infused with pineapple and coconut, this dish is a burst of sweet and savory flavors. Serve it with a side of coconut rice and grilled pineapple for a complete island-inspired meal.
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roasted TERIYAKI SALMON with HOMEMADE TERIYAKI SAUCE
Main Ingredients: Filet, Green Onion, Teriyaki Sauce, Mirin, Soy Sauce
For a fancy yet simple dinner option, try this Roasted Teriyaki Salmon with Homemade Teriyaki Sauce. The salmon is coated in a homemade teriyaki sauce and then roasted to perfection, resulting in a flaky and flavorful fish dish. Serve it with a side of roasted vegetables and rice for a complete and elegant meal.
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Teriyaki Glazed Grilled Salmon on Pineapple Planks
Main Ingredients: Teriyaki Sauce, Soy Sauce, Mirin, Cooking Wine, Water
For a unique and visually stunning dish, try this Teriyaki Glazed Grilled Salmon on Pineapple Planks. The salmon is marinated in a homemade teriyaki sauce and then grilled on top of pineapple planks, giving it a sweet and tangy flavor. Serve it with a side of rice and steamed vegetables for a complete and impressive meal.
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Honey-Teriyaki Chicken
Main Ingredients: Chicken Drumsticks, Teriyaki Sauce, Brown Sugar
For a twist on traditional teriyaki chicken, try this recipe for Honey-Teriyaki Chicken. The honey adds a touch of sweetness to the savory teriyaki sauce, making for a delicious and well-balanced flavor profile. Serve it with a side of rice and steamed vegetables for a complete and satisfying meal.
History of Teriyaki Chicken
The Origin of Teriyaki Sauce
The origin of teriyaki sauce can be traced back to the 17th century in Japan. During this time, a cooking method called "teriyaki" was used to preserve and cook fish and meat. The sauce was made with soy sauce, sake, and sugar, which were readily available ingredients in Japan. It wasn't until the 19th century that teriyaki sauce became widely available commercially. Today, the sauce is a staple in Japanese cooking and has become popular in other cuisines as well.
The Evolution of Teriyaki Chicken
Teriyaki chicken was not always a popular dish in Japan. In the 1960s, Japanese immigrants introduced the dish to Hawaii, where it gained popularity and eventually made its way to the mainland United States. In the 1970s, teriyaki chicken became a popular dish in Japanese restaurants in the US, and it has been a fan favorite ever since. Today, teriyaki chicken is a staple in Japanese-American cuisine and has been adapted in different variations to suit different tastes.
Creating Traditional Japanese Teriyaki Chicken
To make traditional Japanese teriyaki chicken, you will need boneless chicken thighs, soy sauce, sake, mirin, sugar, garlic, and ginger. Start by marinating the chicken with a mixture of soy sauce, sake, mirin, and sugar for at least 30 minutes. Meanwhile, make the teriyaki sauce by simmering garlic and ginger in a pan before adding the marinade mixture. Once the sauce thickens, remove it from the heat. Grill the marinated chicken on a hot grill until it is cooked through and then brush the teriyaki sauce on the chicken. Serve it with rice and steamed vegetables for a complete meal.
Pro Tip: For an extra punch of flavor, try adding honey, sesame oil, or chili flakes to the sauce. You can also experiment with different types of protein such as salmon, beef, or tofu for a delicious twist on this traditional recipe.
Now that you know the history and steps to create traditional Japanese teriyaki chicken, it's time to gather your ingredients and get cooking. With its sweet and savory flavors, this dish is perfect for a weeknight dinner or a special occasion. So why not add some Japanese flair to your next meal and impress your family and friends with this delicious teriyaki chicken recipe?
